Statesman, Salem, Ore., Fit, Jan. 11, '57 (Sec. III)-21:
Dtar Frtcndt and Neighbors:
W knew you cent raatly uvi money m ust
handful ef "weekend special." So we've round
d up whole stereful of our mett wtttinding
vtlut to prove to) you that Safeway it THI place
to save. Just tako look at tho stnsatienal price
ii those two pages. Than hurry down to too
vt for YOUR share of thee groat lavinga.
Cordially yours,
Your Safeway Managers .
Reg. 25' SEA TRADER
j! ... - ;-.r
.
& "id
.... i-. ii
i '
j - - J
I
CARL UGERFEID
1265 Cantor St.
BARNEY BACHAND
3S7S S. Commercial St.
X 'if i
ERIE BOURLAND
2120 N. Fairground Rd.
JL tvU la
CHARLES MORRIS
245 Court St.
HENRY DALPIZ
633 Mill St., Dallas
CLYDE MEIGHEN
402 E. Main, Silvarton
TWA
FISH'
2t
For tha real ocean-flavor,
choose Sea Trader light meat
Chunk style tuna. It'a tops!
No. Vj Tin
Peaces
Q Reg. 19 HIGHWAY
WHOLE
plums
Tree ripened
Unpeeled
ea
.19c
L No. 2
Tins
2'$fl00
Reg. 225 GARDENSIDE
CBEBT
BEANS
LADY ElBERTA Fancy Quality
Here are the Finest Peaches
that money can buy.
ea. 35c
Every bean in tha Garden
side tin is plump and meaty.
Guaranteed to please by
Safeway. '"
No. Vi
Tins
No. 303 Tin
w
Q Reg. 29 WESTFAIR
apple
JUICE
Made from tho
Knott apples
ea. 23c,
32?i. $00
Reg. 227c GARDENSIDE
CEIAUED
com
Plump, tender kernels,
smothered in rich creamy
sauce. Wow! Here is a ter
rific Safeway savings.
No. 303 Tin
w
$00
leans
Famous Santiam brand,
fancy cut. Finest money
can buy.
Have you Hod Sunnybank brand?
Delicious for a spread. Wonder
ful for cooking.
S No. 303 (0)1?? (
Cans J)
4
Mb.
Pkgs.
$
1
00
Save up to 40c on World Famous TEA GARDEN
preserves
The "Finest Quality"
luscious ripe fruit.
Cherry Delight Boysenbr-y D-Pght
Grape Delight Strawberry Delight
Your Choice I Ul, ttflAft
jars rW
ea.
U
HEINZ World Fntcus-Look at this Low, low Price
K 14-oz. $100
HIGHWAY Brand Ha'ves Sliced, Reg. 33c
f If f aL
HUlUIUp Ea. 21c til BoMIes
VvmrvUnAv lawat Lae.Mix extra rich flavor
. , j ... I 4 Ik 011 uojiignnwi aaiaa
Choc. Dairy Drink S: 39' Peaches
Nolo brand broken shrimp is the finest
jssk 412.()2 $Q00 Real Roast, extra smooth ana creamy
JIIIIIIIIJ Ea. 35c & lins
Grad. "A" M.dium
Eggs 2 89
29
l00 niNA!snMiA
a Q rillCOUUIC Ho. 2Vi tin
For a delightful salad, dessert too, try Highway
I No. 2 $100
Ea. 27c nil cans A
irtth nnrl rrMmv
Peanut Buffer 3K;;T
Cheese Van Zee Brand Pkg. 69'
Coinry Frp.si, BLOSSOM TIME
COTTAGE C
Take your choice of wonderful creamed large curd, farmer style, small curd, or
chived. Specialy priced for this gigantic salel
3! Reg 31c
S Reg. 59c
L Full
Quart
1 1
sic
Price Effective Only Thru Sunday, Jan. 13
Hell never know the deep pleasure
of really fresh coffee
...till you grind your own
...at SBFEOTY
NOB HILL
AIRWAY
Edwards Rich and Vigorous
Tie Frt?st
Coffees
Ikk end "irwnslk
Ifilio"
"Mallow
$1.02
.95c
1-lb. SHOT 2-IM13
lis A tin S
DRY BEAM VALUES!
Small White Great Northern Red Pinto
2-Pound
Package
20
4-Pound
Package
Hera's ImI Savings
2 ter Km rki at I
PARADE
DOG FOOD t
CAT FOOD. W a
POP CORN
APPLESAUCE .KK
2 59c --2 95c
325c 12$1.00
IS-al. 1 A
WhH or Tafia, berr
Remal lurinfaaa Ii rae
Highway Irud, Mad
Dm
(.Jh 29c
2 25c
2 k. Ha 69C
c
0
This Week's Fineit Meat Value
Hero' Our Guarantee
of tho Finest teef
Your at Safowayl
urn
Ivory Cut of Beef
Safeway Sell is
"USDA Choice- Grade
Trimmed of excess
Bono and 'at
Before Weighing
(A) (choice)
lb. w
Blade Cut
ALL "USDA CHOICE" GRADE BEEF
LOCKER
Cut and Wrapped Free of Additional Cost
U.S.D.A. Choice" Grade Beef Standing
REEF m ROAST
OK
THE "KING" of Beef Roasts
Guaranteed Perfect Eating
Aged for Flavor and tenderness IT
Trimmed Before Weighing. ID.
jf m
O
(r. I Hind I Full
Quarter f Quarter f eN ' 5'M I
120 to ( '00 to ( 223 to I jlf
I40.lbfc 125,b, K 17Wbfcjl " S
Beef Round Steak usda choic. lb. 69c
Beef Rump Roast U. S. Choice-Bono In LB. 69c
Sirloin Steak T'T. 85c 1.15
Stew Beef USDA Choice Boneless Cubes LB. 59c
Boiling Beef USDA Choic Plato Cut LB. 15c
Ground Beef Whole Carcass Beef-Fresh Ground LB. 39c
Corned Beef USDA Choic Boneless Brisket LB. 69c
SOMERSET BRAND-ALL MEAT .
SKINLESS
FRANKS
Canned Picnics Morr.ll's 3-lB. TIN
Slab Bacon Whole or Half LB. 53c
Oysters Med. Pacific i Pint 39c Pin, 69c
Mb.
Pkg.
39'
BACON
Yal-Pac El
Standard Sliced lb,
"WtSB i ! 'If 'P"''''''?' '""flu ,
SAFEWAY S
II I V ' V
,jfjgi,,ijfif:
vour 6, place
m
JL
to save !
:iiiii
Cheese Main
Dishes Are
Handy Items
Use cheese either with or with
out, in the main dishes and you'll
Crl interesting dishes at moderate
roft. Here are several nusae-ti is
Inr using it as the important dish
ol the meal.
( HKESERl Rf.F.RS
1 pound ground beef
2 tablespoons chopped onion
' teaspoon salt
6 1-ounce slices cheese
II hamburger buns
Mix beef, onion, and salt. Shape j
into patties. Place on a greased T
baking pan. Flatten with a spatula. '
Hake at 400 F. 'hot oven for IS
minutes.
I'lace patties on heated buns and
top with a slice of cheese. Retura
to oven for i minutes to heat.
Six servings.
CHEESE MEAT 1.0 A F
2 slices bread
'i cup milk
2 tablespoons chopped anion
J tablespoons chopped celery
10 ounces ground beef
i cup shredded cheese
' teaspoon salt
teaspoon Worcestershire
sauce
I'i teaspoons chopped parsley
2 eggs, slightly beaten
Soak bread in the milk. Combine
bread mixture with the rest of tha
ingredients. Mix well. Pack in
greased loaf pan. Bake at 373T.
i moderate oven) for 1 hour and II
minutes. Six servings.
CHEESE POTATO CASSEROLE
cups diced,
conked potatoes
I'i tablespoons butler or
margarine
3 tablespoons all-purpose
flour
1 teaspoon salt
2 cups hot milk
ll cups shredded cheese
2 tablespoons dry bread
crumbs
1 teaspoon melted butter
or margarine
Tlace potatoes in a baking paa
oi casserole Melt the fat: blend
in Hour and salt. Add milk and
cook until thickened, stirring con
stantly. Add cheesa and blend.
Pour cheese sauce over potatoes.
Mix bread crumbs with tha
melted fat. Sprinkle over the po
tato mixture. Bake at 330' T.
'moderate oven) for 30 minute or
I until brown. Six servings,
i CHEESE-RICEI.INCHEON
I MEAT
J tablespoons fat
1 l;ib'f-'-'i'in rV " J "
I p." "IT
1 l.i'ilo (ii.n en ; pt I ihiiuii
I'i lea.spoons all-purpose flour
a cup milk
1 cups shredded cheese
2' teaspoons powdered
dry mustard
1 ounces 1V cups) cubed
luncheon meat
2 cups cooked rice, unsaltrd
Melt the fat. Add green pepper
and onion, cook until light brown.
' Blend flour with the fat mixture;
gradually stir in milk and cheese.
Cook until thickened, stirring con-
; stanlly.
I Remove cheese mixture from
j heat. Add mustard, luncheon meat,
I and rice. Pour into a baking pan ,
or casserole. Bake at 330 F. i mod
erate oven) for 40 minutes. Six
servings.
Hamburgers
Popular In
Frozen Form
Manv women now keep a supply
of frozen meats ready in the
freezer, to be served during the
busy days of winter, or for un
expected guests in summertime.
Hamburger patties, buttered
chopped beef steaks, b ' sand
wich steaks, breaded veal cutlet
and Frenched pork tenderloin are
some of the items now available
at the grocery store. They are
packaged in foil-wrapped cartons
(often an illustrated booklet.) -
The hamburger, favorite fresh,
seems to have taken hold rn the
frozen form too. Four three-ounce
patties i not as big as we Ilk
ours i are made up in a package.
No pre-thawing is necessary, so
they are good for sudden meals.
.Inst herxuse it is Quick and
easy, a hamburger dinner need
no' liave a plain Jane look. Top
the patties with a flavorful, tangy
sauce and you'll have a dish you'll
be proud to serve guests and fam
ily. CHEESE AND PICKLE
SAUCE HAMBURGERS
1 package '12 ounces'
(roien pure beef
hamburger patties
t cup shredded process
cherse
' cup 1 medium) chopped
dill pickle
t teaspoon salt
2 teaspoons flour
4 teaspoon oresano
i cup tomato juice
Pan-fry frown patties according,
to directions given on package.
While patties are frying, heat to
oi.thnr rhp-se. dill Dickie, salt.
Mnnr and nrpunnn in a saucepan.'
stirring occasionally. When cheese
is melted, acid tomato mice, siir-
t-ina rnnslantlv until heated
through. Serve hot sauce over hot
beef patties in split nur.s or on
toast.
HAMBURGER-PEPPER SAUCE
1 psckage '12 ounces)
frozen pure beef
hamburger patties
1 green pepper, chopped '
i tablespoons soy sauce
14 tablespoons vinegar
2" teaspoons cornstarch
14 teaspoons sugar
6 tablespoons water
4 teaspoon salt
teaspoon basil -,
Pan fry patties according to,,
directions given on package. Place,
chopped pepper in the skillet with,
ih. nntt i. Whit natties are fry-.
ing, mix soy sauce, vinegar, corn-,'
sta.-ch, sujar, water, salt, a n o ,
basil in a saucepan. Cook, stirring
nrrasionnllv. Serve green pepper.
PRESERVES
" " S- ill :.i:;i...L.
sauce over hot pattic.