The Oregon statesman. (Salem, Or.) 1916-1980, December 21, 1956, Image 24

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The Oregon statesman., December 21, 1956, Page 24, Image 24

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Newspaper Page TextCi-(Sec. Ill) Statesman, Salem. Ore., Fri., Dec. 21, '56 - Christmas V Candies Orr Work'Plan' . .... . . . s Some candies are on the Christ mas "must do" lint in most house holds. Often, unless the candy, maker has her own favorites, the ma be faced with a dilemma about just -what to make. When Mrino r.ili for ."nuts", tnr using filberts and you will be pleased with the results, lor in benti have a crunchiness that will dd a pleasing texture to candies. To get you started, here are some favorite recipes using this featured northwest nut. FILBERT PATE ROLL I eupa sugar ' '", ' , " Jeup light creamy U teaspoon salt 1 pound chopped dates' I cup chopped Oregon filberts cup shredded coconut ' U trasnonn vanilla Combine the togar, cream and alt. Cook until mixture reaches soft ball stage in cold water, or S3 degrees on a candy thermom eter. Add the chopped dates. Cook fffliu U1B mixture aepric iivin the'psn when stirred. (Takes about 3 minutes). Add the chopped fil berts, -coconut and vanilla. Beat until coot. Pour onto a wet cloth and form into a roll. Cool. Cut Inte slices. Makes CO slices, IVi inchM in diameter. BEST FILBERT FUDGE i cup sugar . squares chocolate, grated or H cop cocoa .,,. 1-1 cup light corn xyrup '- Few grains salt U cup milk' t tablespoons butter I teaspoon vanilla "S cup chopped Oregon filberts Combine all inzredienta except fcutter. vanilla and nuts. Cook lowly, stirring occasionally until tt forms a soft bsli in cold water nr ' rr.rhea 238 decrees F. 00 candy thermometer. Thil requires about five minutes alter n noiia. Remove immediately from beat, add butter and vanilla. Coot until lukewarm, then beat until creamy. When it begins to turn color, stir In the nuts and turn into buttered sans. Cool and cut into squares, t FILBEKT DIVINITY I cups sugar - ''.":'' 4 cup light com syrup , , cup water ' v Few grains salt 1 t egg whites . ' 1 teaspoon vanilla V, cup chopped Oregon filberts Combine sugar, corn syrup, water and salt and cook ever low heat. Stir until augar is dissolved and then cook without stirring to 22 decrees F. or until a very firm ball is formed in cold water. Just before syrup reaches 15J degrees F., beat egg whites until stilt, but not- dry. With a damp cloth wipe the crys tal! from the pouring edge of the pin. Four the syrup in a very fine stream over the egg whites. beat In? constantly while pouring. J . Co not scrape the bottom of the paij. Beat until the mixture holds its shape. Add vanilla and iht ch1?ped filberts. Pour into a but tend shallow platter, cool and cut into squares; or drop onto a cookie sheet with a teaspoon te form mounds. Makes about IVi pounds candy. Apple Muttins Ihdo Modem In Sweet Ring ' D it's something comforting ynu'rt after if it's the satisfac tion of something wonderful bak Irtsf in the oven then Apple Muf ful are your dish. Easy as they are to make, these muffins are fuH of such ild-fasioned goodness th,"t they're stood for the best of br.me cooking to whole genera tions of folk. ' Apple Muffins belong with the y-to-maka apple treats such as Dutch Apple Cake. Apple Turn overs, and Apple Dumplings. tiers ia a little different recipe tni innl. Muffins In which each jiiuffin is crowned with a ring of apple dipped in sugar ana cinna mon. You'll enjoy your first But- . umn batch of these appie treats and so will your family. APPLE RING MUFFINS J cups sifted flour , , , lH teaspoons salt ' ' V cup sugar ' ' I teaspoons baking powder -i eggs, well-beatea ' A; run milk S tablespoons shortening, melted I to 4 tart apples V cup sugar 1 lahlesDoon cinnamon tablespoons butter or margar ine, melted Sift togfthrr flour, salt, i cup imar and baking powder. Combine e:;s, milk and shortening. Add to dry inrendianU, mixing only nnnrh in damrjen all flour. Wash core and pare apples. Cut a H-lnch slice from the top and bottom of each apple. Chop the slices ana ,,M into flmir mixture. Fill well- grrased large muffin pans half full. Cut remainder of each apple Into rlnc ahnllt U-inch thick. MiX cup sugar and cinnamon. Dip ap- ri.ee a sice of apple on lop oi batter in each muffin cup. Bake in a hot oven (2S degree F for 3(1 to 33 minues or until muffins -d apples are done. Brush ap ft rin-s with butter or margar- i, ti,.e hot f;rrven or coia. V lfl In 1J larte muffins. (jisjay r; 'e muffins: Add 1 t n caraway seeds to the 1 ir v h the chopped apples u r.:rE f r ' ; 1 rii e, to be served with I t or 1 h, will look attractive , i i . - i if you fold a little i raw carrot and i I i y into It. r ;t stuff ; i or Junior baby n a v ' r. A container ' it t is 47 ounces N r f: e that is 'i . i r P and one that ; 1 f? Wi J - . - .... - .. WoDiderful .iroad Lf -J aT T i . ' im aT r ? ' i i Breasted i teres 'ven u tin? finest Money can Guaranteed "U. $. D. A. Chaice" lewfr Standing cuta Rib Roast ,, 7 mmm S6: 100 Pure, Ground Fresh Ground Beef M Ixceltent Quality, Flavorful Pork Sausage ft 3D' j Bull SAFEWAY Sells Only Ihe Finest Meals - it, pr. When you purchase meet t Safeway, you can b pos itive that it's tha finest money tan buyl r Sliced Bacon . 3' SMOKED CAIJIIED CMJtID HAMS HAMS PICNICS Avg. 10 to 16-lbs. Whole or Full Shank Halt Morrell's Pride Average 8Ms. Morrell's Prjde lb. On Sale Now at the Lowest Competitive Prices Complete Range of Sizes to Choose From All SAFEWAY Stores Will Be Open Sunday, Dec. 23rd With a Complete Selection of These Wonderful Turkeys. DUCKLING Each Mb. $fl 98 Each u- The Perfect Compliment to That Turkey CRANBERRY SAUCE Ocean Spray No. 300 can ' fanner Brand W: !;c2Hc,3;29' long Island Eviscerated ROASTERS Fresh Young -Whole Drawn E(Q)c 0 OOIIDEAIA rVUonbeem brand pumpkin flivei pies that old fashioned flavor. i i Tit EMPRESS OWE NALLEYS 2Mt.Jar 39c MRS. WRIGHT'S mm Urge jj yH Loat v4lO) FREE! Sit stainless steel skewers, complete with lacing waea yea purchase a sarewajr Turkey. MAYDAY mi Quart Bottle Btautifullv Wropptd . Roxbury Assorted CHOCOLATES SSOGKTIPrOR SSOCKJJirGS Candies ICR CHRISTMAS 14b. lex 89' 2'-lb. Ix 179 49 5-lb. Satin Mix KMkwy Xmas Slocking Mix Old Fashioned Mix ieOS Filled Mix (hocolale Cherries tt 29c ffi 39c Mb. 39c JS-.S9C FRESH CRISP mm WALNUT HEATS Z 98c 'tZ 59c tZ 43c Ri hit- Whtf , Th.T'rt kkutj Shelled 29c 49c 10 REDUCTION SafewaS featuring a special 10 reduction n all candy and nuts for tcheels, churches, and non-profit organizations. f.fa rL.ll 1 1 -...J. GoUea J0II JliCII AltilVtiua Ble Large Filberts S? Roasted Peanuts M Baby Walnuts Mixed Kuts S2ST ; Brazil Kuts Sugar Klpe Mixed Ms cr Cashews 89c Cccklail PesnLls 39c EluHChyd PC2iim!S Bra4 'cae 79C nt. ' 1 it. rkg. iS 49c 7b Csa ra. Pit n ?n W i ll Regular 2 for 29c Brown or Powdered C&H SUGAR Here's the biggest savings in townl More proof you always save more at Safeway. Mb. Pkg. j -a w w -v Firftcf or oil Occasions. Afatfi bf Krefl. Chofhom Irani Sprtais Smoothly end lastly Jta Tradtr h tht fintst Monty con Buy Pack 1 -lb. Pkg. 6-01. can aV Tour Cfcolct of Yolow or Whit; Ctfo Wroppoo! for frtthims 2-lb. Pkg. Soft and Cuddly PANDA BEARS T 28-in. Panda Bear $2.98 What a wonderful gift! 12-ln. bear. Your choice of brown and yellow, or black and white. Boautifully Gift Wropptd CIGARETTES $j73 Lookinf for a last-minute gift? Give a carton of popular brand cigarettes. io oi. pkg. 19c Mb. 95c ft $1.8? Airway Coitee Edwards Coffee 1 $1.07 $2.13 MJB Cotlee r,neitB! ,,b.ca. $1.09 MJ3 Collce G,VM FBU Me"uc. $2.17 Instant Coffee MJB o.j.r $1.39 Olympia Beer K'S $1.17 ''Best" Beer1?M-cm w.ck 95c Ion & Jerry Bailer n 69c $1.10 16c MORE SUGGESTIONS FOR YOUR CHRISTMAS Nob Hill Coffee JJ $1.02 $2.03 . Frozen Peas B""d Orange Juice Btl ,,r Fr0M . Mk Cream Cheese ph,,,de,p Reddi-Wip 'V Sliced Cheese tnUhMmvttiP,t. 29c Fresh Butler mi'u" Tttn, Ik Whipping Cream LncwM ' ' P,Bt 59c Fresh Eggs AkUn 2 $1.09 Shrimp i"er'Med,UM 49c A tfcrJ 8e.lr.de, fa I os. pkf . Tea. eae 53C Smoked Oyslers Prince Pan l-os. can 1-et.caa 29c .!'f a i a Statesman, Salem, Ore., Fri, Dec 21, "5fl 1H)-13 wiM.w.;ft, 5 i. vl X $ ' i Sveel 'n' Juicy NAVEL WW 1W Medium Size Sunkist cfl lb. 36-lb. Box $3.39 NAVEL ORANGES Juicy Navels pi. Wkj IA Sunkist J H fC Radishes TWHl'Bd 2bu,19 Tangelos Grapefruit Apples Sugar Sweet Arizona S-lb. f Ac 07 Extra Fancy Reel Delicious grown bag b.23 Large Size Sunkist ib: 35-lb. Box M.49 FLORIDA ORANGES 10c Sveel Potatoes Mefldaf FnarHts Tree-ripened Beauties Lettuce Solid Heads r-ink avvi A' Plump, Red-Ripe VIQIIUClim Berries 2J9' Green Onions Frstti 1 bun. i9' Crisp Celery Trimmed Boiler Mortar 33 Tanflerines - D I: Tender and IF - - 5, w - , .w.., UIUllUII lb. -... Ib. Ib. Hi All Safeway Stores Will Be Closed Tuesday, Dec. 25lh Open as Usual Wednesday, Dec. 2dlh This symbol meant that the items Indicated are Safe way products that wa take great pride In,., It also means greater savings for your pocket book, tool PRICES IN THIS ADVERTISEMENT ARI IN EFFECT THROUGH DECEMBER 24TH AT SAFEWAY IN SALEM . . , WI RESERVI THI RIGHT TO LIMIT. flavorful California White Rose New Potatoes .15 3,b.25 Ib. as- U.S. No. 1 Economy Packs wt 4r Yet con ALWAYS bo two of tho 1'mtst product In town ... Wt tvaranlitd 100 or your money bock. Fresh Dales U. S. No. 2 Netted Oema HOLIDAY FBUir CAKE 3-lb. Tins r FRUIT CAKE Holiday FRUlf CAKE " im FRUIT CAKE ,.., $!. 79c DUCHESS HIGHWAY SMAP - SWiiT chagmoiit aim 12 Sparkling Flavors to Choose from. Bellies t-.-. i J-, Flat Deptll . ED0I1Y Ko. 1 fl(p)C . A7?LA 7?1 u u JTog. 17c N'Mefi Golden Wholo Ktrnol Ift Tops, . tttgvlar or Koshort lofonl Brand, Sllctd from Svnny Hawaii 12-oz. Tin Hall Gal. No. 1H Flat 15C Polly Ann's hatvro for tho Wttk 29 Feast o c .at Your Friendly SAFEWAY Store Ebony Olives Large Pitted No. 1 caa 35c Dine Green Olives "'"nTi... 33c . Sweet Pickles z,ppy'Who1- 53c Sweet Pickles 8UWeW H..r,.L 99c Grape Delight Ie c,rdeB .1,1... 25c, Tomalo Aspic G,or,e,u 2tc A-1 Sauce 8tMk nn ...botu. 33c Maraschino Cherries iu 29c Stein Rolls B?WBV8em n,. 35c Jell-o Gelatin r,r 3 25c Jell-Well Gelatin ,r,"or' Kitchen Craft "'Vi,, 99c Pie Crust Mix m 1 pkI. 29c Hot Roll Mix rubbM7 W 29c Baker Coconul A"el ,.k.2tc Poultry Seasoning ""t,. 17c Kalmeg Cm" Co,OBy' in. 35c Mince Meal Borde-NMe8ocVWI.Pa. 52c Fig Pudding BUekweU c 59c Plum Puddinac. 59c Barbasol uther x. 79c Foamy Shave ometu 79c Reg. . 79c Floy di of Tomorrow NYLONS Here' a Real rm Safewey Valuel Lp( 6 Pair $3.49 Pr. j) i Nestlo's Somi Swoot MORSELS 12-oz. Pkg. 1. II." .! Q LUCERNE Extra-Rich All Mixtd and Ready, to Pour ; HOSTESS DELIGHT FRUIT COCKTAIL 01. (g)5) Exciting Assortment of luscious Frails Enjoy 1 Frail Cocktail Ecj Kog Pie FREE Recipes al Any SAFEWAY Store . Ho. 303 $H 00 U cans Blossom Time COTTAffi CHEESE . ' . Your choice of delicious creamed large . curd, farmer styla, small curd, or chlv td.' 6 ;;; ' ICECREAM SNOW STAR Full Alt Haiinnn . cai. uv 01 Bel-air Frozen STRAWBERRIES . 2IO-01. AEii Pkgs. fl J 1 -Premium Quality' Fresh Frozen Ea. 23c W r Full Ec Full 71 pi - mim um gs mm Mmj mmm mm : , y , ,, , .. T z;-7 Variations of ) Mrs Main Dishes Give your favorite macaroni, . noodle and spaghetti casstroia dishes a new lease oa life. Vary the ahapea of the macaroni prod ucts you use ia them. In most instances, macaroni foods are in terchangeable, welght-for-weight. Try osinf moataccioUni In a maca ronl and cheese entree. Mostao clolini ia hollo and resembles a1' siraigni aecuoB oi a ariosinz straw, cut diagonally. "Bow tlea'V. and ahelli caa double for elbow shaped rotini may stand in for' noodles. Remember, any macaroni made from durum semolina or durum wheat keeps ha ahape bet ter in boiling and baking. Durum' semolina products taste better. too. Crisp, deep-fried noodles glarrv- orixe creamed turkey with peaa. Serve this dish alone with tart , oranm and vramfruit xalarft. hard rolls, apple brown betty and a beverage. Here a a Macaroni-Ham Casse role youTl like. Add 1 teaspoona. salt and 4 ounces elbow macaroni to cupa boiling water. Boil ran . idly, stirring constantly, for min-, utes. Cover, remove from beat and let stand 10 minutes. Meanwhile. . melt 1 tables Doon butter or mar . garine in a saucepan. Add cub chopped green pepper and W cub chopped onion and simmer about I minutes. Add 1 cup diced cooked ham and brown lightly. Rinse , macaroni with warm water and drain welL Combine nam mixture. IVt cupa condensed cream ec mushroom aoup (lOVi-ounce caa). H cup milk, 1 tablespoon chopped pimlento, 1 tablespoon chopped nirtlM stid u. t,,iniwm unnt with macaronL Pour into greased,, lVi-quart casserole. Sprinkle with Vfc cud arated Americaii ehaeia it ounces). Bake in moderate area ,' (373 YJ 45 minutes. Makea 4 aerv. tags. : , t The golden color af anality - macaronie products results from the blgn-proteln durum wheat flour or semolina from which they are you're gattiag these auperiof macaroni foods, however, is the lmhrt An tnm lurtin Tr tt mmAm "Made from Durum Semolina" or "Made from Durum Wheat," Toa can be sure that both cookinf quality and flavor will be tops. Use leftover turkey or chicken . ia thil Spaghetti Scallop. Add M teaspoona salt and 4 ounces rna- , ghettl to I cups boiling water. Boa . minutes. Cover, remove from beat J 1 A m I . . ami tei cuina iu nunvuea. juean . while, combine lVt cupa condensed cream of mushroom aoup (lu'V juittM afteaea l 1 1A arai tn ITV 1 3 aV vuuvf vui'a rat vuww sium. eupa cooked whole kernel corn, t cup diced cooked turkey and 1. Rinae apaghetti with warm water mi Armn mil AAA t tnrkn mixture. lOx welL Poor inta greased IVi quart casserole. , aprimua wiui cup ounerea . bread crumbs. Bake in moderate. even (350 degreea F.) about it , minutea. Jiakea 4 aervlnci. Main Dish of Canned Peaches r Sunday suppers often need quick they call for stlck-to-the-riba food. Peachy Dinner Dish is successful on both counts, it a a supper dish featuring canned peaches, canned . pork luncheon meat and sweet, potatoes. No fussy foods, the", ., a ma won't find In men in La. shying away. Flufiy mashed sweet potatoes . and spicy chunks of the luncheon.. meat go into a baking dish alotg,. with a little butter, peach syrup, , onion, and a sprinkling of salt and ntmnar. ftr a hrinf hakln. - cannea goiaen peacn aucea ar'. . wmry Mmji mium Inn. aFnrlnVljMl ' with brown augar; dotted with ' browned. prarwr nnnr nrwm t (No. Ul rm 1ln Mark ' alicea 4 ar B mAfUtm CAnkAil awa! potatoea - t (13-ounct) aa pork fa&eheo ' meat a taUeapoona batter tr margsr rina cup nneiy chopped acaoa . H teaspoon aalt ; Vk teaspoon pepper Vt cup brown sugar (packed) . Butter or margarine Drain peaches, savins H cap syrup, reel and mash sweet po ta toes'. Cut pork luncheon meat into cubes. Combine with sweet potatoes, batter, anion, aeasoa Ings, and the peach syrup. Mix lightly. Bake in greased Mnch' square baking dish ia moderate even (ISO degrees) minutes. Remove from even; top with peach' slices; sprinkle wtih brown sugar;" dot with butter and broil until peaches are lightly browned, about 7 minutes. Hakes 4 to I servings. Ham Hocks And , Vegetable Meal J Yon get a smoky flavor much liked by many, when yon cook, ham hocks. .Hera they appear in , stort of stew, inexpensive and fla vorful for a family meal. , HAM HOCK DINNER i pounds smoked ham hocks ( Water to cover w 4 medium carrots 4 medium anions 4 medium potatoes, tmpeeled , 1 small head green cabbage, quartered Cover ham bocks with water Cover and simmer about S hours,' When meat has cooked about 1"4" hours, remove skins from hocks. Return hocks to cooking liquid and add carrots, onions and potatoeas Cook 30 minutes and add cabbape. Cook IS minutes longer or untX meat and vegetables are done. Ar range ham hocks and vegetables on platter. servings. ' 1 mi jit - ir 1 1 a n 1 1 i 11 1 rr 1 - - 11 1 sLuLjirri r -'"illw,"w,w,'l',1,,li nr- rsi.a i all irr t " " " - - n - - M n -, t ,