Ci-(Sec. Ill) Statesman, Salem. Ore., Fri., Dec. 21, '56 -
Christmas V
Candies Orr
Work'Plan'
. .... . . . s
Some candies are on the Christ
mas "must do" lint in most house
holds. Often, unless the candy,
maker has her own favorites, the
ma be faced with a dilemma
about just -what to make. When
Mrino r.ili for ."nuts", tnr
using filberts and you will be
pleased with the results, lor in
benti have a crunchiness that will
dd a pleasing texture to candies.
To get you started, here are
some favorite recipes using this
featured northwest nut.
FILBERT PATE ROLL
I eupa sugar ' '", ' , "
Jeup light creamy
U teaspoon salt
1 pound chopped dates'
I cup chopped Oregon filberts
cup shredded coconut '
U trasnonn vanilla
Combine the togar, cream and
alt. Cook until mixture reaches
soft ball stage in cold water, or
S3 degrees on a candy thermom
eter. Add the chopped dates. Cook
fffliu U1B mixture aepric iivin
the'psn when stirred. (Takes about
3 minutes). Add the chopped fil
berts, -coconut and vanilla. Beat
until coot. Pour onto a wet cloth
and form into a roll. Cool. Cut
Inte slices. Makes CO slices, IVi
inchM in diameter.
BEST FILBERT FUDGE
i cup sugar
. squares chocolate, grated
or H cop cocoa .,,.
1-1 cup light corn xyrup '-
Few grains salt
U cup milk'
t tablespoons butter
I teaspoon vanilla
"S cup chopped Oregon filberts
Combine all inzredienta except
fcutter. vanilla and nuts. Cook
lowly, stirring occasionally until
tt forms a soft bsli in cold water
nr ' rr.rhea 238 decrees F. 00
candy thermometer. Thil requires
about five minutes alter n noiia.
Remove immediately from beat,
add butter and vanilla. Coot until
lukewarm, then beat until creamy.
When it begins to turn color, stir
In the nuts and turn into buttered
sans. Cool and cut into squares,
t FILBEKT DIVINITY
I cups sugar - ''.":''
4 cup light com syrup , ,
cup water '
v Few grains salt 1
t egg whites . '
1 teaspoon vanilla
V, cup chopped Oregon filberts
Combine sugar, corn syrup,
water and salt and cook ever low
heat. Stir until augar is dissolved
and then cook without stirring to
22 decrees F. or until a very firm
ball is formed in cold water. Just
before syrup reaches 15J degrees
F., beat egg whites until stilt, but
not- dry.
With a damp cloth wipe the crys
tal! from the pouring edge of the
pin. Four the syrup in a very fine
stream over the egg whites. beat
In? constantly while pouring. J
. Co not scrape the bottom of the
paij. Beat until the mixture holds
its shape. Add vanilla and iht
ch1?ped filberts. Pour into a but
tend shallow platter, cool and cut
into squares; or drop onto a cookie
sheet with a teaspoon te form
mounds. Makes about IVi pounds
candy.
Apple Muttins
Ihdo Modem
In Sweet Ring '
D it's something comforting
ynu'rt after if it's the satisfac
tion of something wonderful bak
Irtsf in the oven then Apple Muf
ful are your dish. Easy as they
are to make, these muffins are
fuH of such ild-fasioned goodness
th,"t they're stood for the best of
br.me cooking to whole genera
tions of folk. '
Apple Muffins belong with the
y-to-maka apple treats such as
Dutch Apple Cake. Apple Turn
overs, and Apple Dumplings.
tiers ia a little different recipe
tni innl. Muffins In which each
jiiuffin is crowned with a ring of
apple dipped in sugar ana cinna
mon. You'll enjoy your first But-
. umn batch of these appie treats
and so will your family.
APPLE RING MUFFINS
J cups sifted flour , , ,
lH teaspoons salt ' '
V cup sugar ' '
I teaspoons baking powder -i
eggs, well-beatea '
A; run milk
S tablespoons shortening, melted
I to 4 tart apples
V cup sugar
1 lahlesDoon cinnamon
tablespoons butter or margar
ine, melted
Sift togfthrr flour, salt, i cup
imar and baking powder. Combine
e:;s, milk and shortening. Add to
dry inrendianU, mixing only
nnnrh in damrjen all flour. Wash
core and pare apples. Cut a H-lnch
slice from the top and bottom of
each apple. Chop the slices ana
,,M into flmir mixture. Fill well-
grrased large muffin pans half
full.
Cut remainder of each apple Into
rlnc ahnllt U-inch thick. MiX
cup sugar and cinnamon. Dip ap-
ri.ee a sice of apple on lop oi
batter in each muffin cup. Bake
in a hot oven (2S degree F for
3(1 to 33 minues or until muffins
-d apples are done. Brush ap
ft rin-s with butter or margar-
i, ti,.e hot f;rrven or coia.
V lfl In 1J larte muffins.
(jisjay r; 'e muffins: Add 1
t n caraway seeds to the
1 ir v h the chopped apples
u r.:rE
f r ' ; 1 rii e, to be served with
I t or 1 h, will look attractive
, i i . - i if you fold a little
i raw carrot and
i I i y into It.
r ;t stuff
; i or Junior baby
n a v ' r. A container
' it t is 47 ounces
N r f: e that is 'i
. i r P and one that
; 1 f? Wi J
- . - .... - ..
WoDiderful .iroad
Lf -J
aT T i . ' im aT r ? ' i
i
Breasted
i
teres
'ven u
tin? finest Money can
Guaranteed
"U. $. D. A. Chaice" lewfr Standing cuta
Rib Roast ,, 7
mmm
S6:
100 Pure, Ground Fresh
Ground Beef M
Ixceltent Quality, Flavorful
Pork Sausage ft 3D'
j
Bull
SAFEWAY Sells Only Ihe Finest Meals - it, pr.
When you purchase meet t Safeway, you can b pos
itive that it's tha finest money tan buyl r
Sliced Bacon . 3'
SMOKED
CAIJIIED
CMJtID
HAMS
HAMS
PICNICS
Avg. 10 to 16-lbs. Whole
or Full Shank Halt
Morrell's Pride
Average 8Ms.
Morrell's
Prjde
lb.
On Sale Now at the Lowest Competitive Prices
Complete Range of Sizes to Choose From
All SAFEWAY Stores Will Be Open Sunday, Dec. 23rd With a Complete
Selection of These Wonderful Turkeys.
DUCKLING
Each
Mb. $fl 98
Each u-
The Perfect Compliment to That Turkey
CRANBERRY SAUCE
Ocean Spray
No. 300
can '
fanner Brand
W: !;c2Hc,3;29'
long Island Eviscerated
ROASTERS
Fresh Young -Whole Drawn
E(Q)c
0 OOIIDEAIA
rVUonbeem brand pumpkin flivei pies that old
fashioned flavor. i i
Tit
EMPRESS
OWE
NALLEYS
2Mt.Jar
39c
MRS. WRIGHT'S
mm
Urge jj yH
Loat v4lO)
FREE!
Sit stainless steel skewers, complete with
lacing waea yea purchase a sarewajr Turkey.
MAYDAY
mi
Quart
Bottle
Btautifullv Wropptd
. Roxbury Assorted
CHOCOLATES
SSOGKTIPrOR
SSOCKJJirGS
Candies
ICR CHRISTMAS
14b. lex
89'
2'-lb. Ix
179 49
5-lb.
Satin Mix KMkwy
Xmas Slocking Mix
Old Fashioned Mix
ieOS Filled Mix
(hocolale Cherries
tt 29c
ffi 39c
Mb.
39c
JS-.S9C
FRESH
CRISP
mm
WALNUT HEATS
Z 98c
'tZ 59c
tZ 43c
Ri hit- Whtf ,
Th.T'rt kkutj Shelled
29c
49c
10 REDUCTION
SafewaS featuring a special 10 reduction
n all candy and nuts for tcheels, churches,
and non-profit organizations.
f.fa rL.ll 1 1 -...J. GoUea
J0II JliCII AltilVtiua Ble
Large Filberts S?
Roasted Peanuts M
Baby Walnuts
Mixed Kuts S2ST ;
Brazil Kuts Sugar Klpe
Mixed Ms cr Cashews 89c
Cccklail PesnLls 39c
EluHChyd PC2iim!S Bra4 'cae 79C
nt.
' 1 it.
rkg.
iS 49c
7b
Csa
ra.
Pit n ?n
W i ll
Regular 2 for 29c
Brown or Powdered
C&H SUGAR
Here's the biggest savings in townl More proof
you always save more at Safeway.
Mb.
Pkg.
j -a w w -v
Firftcf or oil
Occasions. Afatfi
bf Krefl.
Chofhom Irani Sprtais
Smoothly end lastly
Jta Tradtr h tht
fintst Monty con Buy
Pack
1 -lb.
Pkg.
6-01.
can
aV
Tour Cfcolct of Yolow or
Whit; Ctfo Wroppoo!
for frtthims
2-lb.
Pkg.
Soft and Cuddly
PANDA BEARS
T
28-in. Panda Bear $2.98
What a wonderful gift!
12-ln. bear. Your choice
of brown and yellow, or
black and white.
Boautifully Gift Wropptd
CIGARETTES
$j73
Lookinf for a last-minute
gift? Give a carton of
popular brand cigarettes.
io oi. pkg. 19c
Mb.
95c ft $1.8?
Airway Coitee
Edwards Coffee 1 $1.07 $2.13
MJB Cotlee r,neitB! ,,b.ca. $1.09
MJ3 Collce G,VM FBU Me"uc. $2.17
Instant Coffee MJB o.j.r $1.39
Olympia Beer K'S $1.17
''Best" Beer1?M-cm w.ck 95c
Ion & Jerry Bailer n 69c
$1.10
16c
MORE SUGGESTIONS FOR YOUR CHRISTMAS
Nob Hill Coffee JJ $1.02 $2.03 . Frozen Peas B""d
Orange Juice Btl ,,r Fr0M . Mk
Cream Cheese ph,,,de,p
Reddi-Wip 'V
Sliced Cheese tnUhMmvttiP,t. 29c
Fresh Butler mi'u" Tttn, Ik
Whipping Cream LncwM ' ' P,Bt 59c
Fresh Eggs AkUn 2 $1.09
Shrimp i"er'Med,UM 49c
A tfcrJ 8e.lr.de, fa
I os. pkf .
Tea. eae 53C
Smoked Oyslers
Prince Pan
l-os. can
1-et.caa
29c
.!'f
a
i
a
Statesman, Salem, Ore., Fri, Dec 21, "5fl 1H)-13
wiM.w.;ft,
5 i.
vl X $ ' i
Sveel 'n' Juicy NAVEL
WW
1W
Medium Size Sunkist
cfl
lb.
36-lb. Box $3.39
NAVEL ORANGES
Juicy Navels pi. Wkj IA
Sunkist J H fC
Radishes TWHl'Bd 2bu,19
Tangelos
Grapefruit
Apples
Sugar
Sweet
Arizona S-lb. f Ac
07
Extra Fancy
Reel Delicious
grown bag
b.23
Large Size Sunkist
ib:
35-lb. Box M.49
FLORIDA ORANGES
10c
Sveel Potatoes
Mefldaf
FnarHts
Tree-ripened
Beauties
Lettuce Solid Heads
r-ink avvi A' Plump, Red-Ripe
VIQIIUClim Berries
2J9'
Green Onions Frstti 1 bun. i9' Crisp Celery Trimmed
Boiler Mortar 33 Tanflerines -
D I: Tender and IF - - 5, w - , .w..,
UIUllUII
lb.
-...
Ib.
Ib.
Hi
All Safeway Stores Will Be
Closed Tuesday, Dec. 25lh
Open as Usual Wednesday, Dec. 2dlh
This symbol meant that the items Indicated are Safe
way products that wa take great pride In,., It also
means greater savings for your pocket book, tool
PRICES IN THIS ADVERTISEMENT ARI IN EFFECT THROUGH
DECEMBER 24TH AT SAFEWAY IN SALEM . . , WI
RESERVI THI RIGHT TO LIMIT.
flavorful
California White Rose
New Potatoes
.15
3,b.25
Ib.
as-
U.S. No. 1 Economy Packs
wt 4r
Yet con ALWAYS bo two of tho 1'mtst product In town ... Wt tvaranlitd 100 or your money bock.
Fresh Dales
U. S. No. 2 Netted Oema
HOLIDAY
FBUir CAKE
3-lb.
Tins
r
FRUIT CAKE
Holiday
FRUlf CAKE " im
FRUIT CAKE ,.., $!.
79c
DUCHESS HIGHWAY
SMAP - SWiiT
chagmoiit
aim
12 Sparkling Flavors to
Choose from.
Bellies
t-.-. i
J-, Flat Deptll
. ED0I1Y
Ko. 1 fl(p)C .
A7?LA 7?1
u u
JTog. 17c N'Mefi Golden
Wholo Ktrnol Ift Tops,
. tttgvlar or
Koshort
lofonl Brand, Sllctd
from Svnny Hawaii
12-oz.
Tin
Hall
Gal.
No. 1H
Flat
15C
Polly Ann's hatvro
for tho Wttk
29
Feast o c .at Your Friendly SAFEWAY Store
Ebony Olives
Large Pitted
No. 1 caa
35c
Dine Green Olives "'"nTi... 33c .
Sweet Pickles z,ppy'Who1- 53c
Sweet Pickles 8UWeW H..r,.L 99c
Grape Delight Ie c,rdeB .1,1... 25c,
Tomalo Aspic G,or,e,u 2tc
A-1 Sauce 8tMk nn ...botu. 33c
Maraschino Cherries iu 29c
Stein Rolls B?WBV8em n,. 35c
Jell-o Gelatin r,r 3 25c
Jell-Well Gelatin ,r,"or'
Kitchen Craft "'Vi,, 99c
Pie Crust Mix m 1 pkI. 29c
Hot Roll Mix rubbM7 W 29c
Baker Coconul A"el ,.k.2tc
Poultry Seasoning ""t,. 17c
Kalmeg Cm" Co,OBy' in. 35c
Mince Meal Borde-NMe8ocVWI.Pa. 52c
Fig Pudding BUekweU c 59c
Plum Puddinac. 59c
Barbasol uther x. 79c
Foamy Shave ometu 79c
Reg. . 79c Floy di of Tomorrow
NYLONS
Here' a Real rm
Safewey Valuel Lp(
6 Pair $3.49 Pr. j) i
Nestlo's Somi Swoot
MORSELS
12-oz.
Pkg.
1. II." .!
Q LUCERNE Extra-Rich
All Mixtd and Ready, to Pour ;
HOSTESS DELIGHT
FRUIT COCKTAIL
01. (g)5)
Exciting Assortment of luscious Frails
Enjoy 1 Frail Cocktail Ecj Kog Pie
FREE Recipes al Any SAFEWAY Store .
Ho. 303 $H 00
U
cans
Blossom Time
COTTAffi
CHEESE
. '
. Your choice of delicious creamed large .
curd, farmer styla, small curd, or chlv
td.' 6 ;;; '
ICECREAM
SNOW STAR
Full Alt Haiinnn
. cai. uv
01
Bel-air Frozen
STRAWBERRIES
.
2IO-01. AEii
Pkgs. fl J
1 -Premium
Quality'
Fresh Frozen
Ea. 23c
W r Full Ec Full 71
pi -
mim um gs mm Mmj mmm mm :
, y , ,, , .. T z;-7
Variations of )
Mrs
Main Dishes
Give your favorite macaroni, .
noodle and spaghetti casstroia
dishes a new lease oa life. Vary
the ahapea of the macaroni prod
ucts you use ia them. In most
instances, macaroni foods are in
terchangeable, welght-for-weight.
Try osinf moataccioUni In a maca
ronl and cheese entree. Mostao
clolini ia hollo and resembles a1'
siraigni aecuoB oi a ariosinz
straw, cut diagonally. "Bow tlea'V.
and ahelli caa double for elbow
shaped rotini may stand in for'
noodles. Remember, any macaroni
made from durum semolina or
durum wheat keeps ha ahape bet
ter in boiling and baking. Durum'
semolina products taste better.
too.
Crisp, deep-fried noodles glarrv-
orixe creamed turkey with peaa.
Serve this dish alone with tart ,
oranm and vramfruit xalarft. hard
rolls, apple brown betty and a
beverage.
Here a a Macaroni-Ham Casse
role youTl like. Add 1 teaspoona.
salt and 4 ounces elbow macaroni
to cupa boiling water. Boil ran .
idly, stirring constantly, for min-,
utes. Cover, remove from beat and
let stand 10 minutes. Meanwhile. .
melt 1 tables Doon butter or mar .
garine in a saucepan. Add cub
chopped green pepper and W cub
chopped onion and simmer about
I minutes. Add 1 cup diced cooked
ham and brown lightly. Rinse ,
macaroni with warm water and
drain welL Combine nam mixture.
IVt cupa condensed cream ec
mushroom aoup (lOVi-ounce caa).
H cup milk, 1 tablespoon chopped
pimlento, 1 tablespoon chopped
nirtlM stid u. t,,iniwm unnt
with macaronL Pour into greased,,
lVi-quart casserole. Sprinkle with
Vfc cud arated Americaii ehaeia it
ounces). Bake in moderate area ,'
(373 YJ 45 minutes. Makea 4 aerv.
tags. : , t
The golden color af anality -
macaronie products results from
the blgn-proteln durum wheat flour
or semolina from which they are
you're gattiag these auperiof
macaroni foods, however, is the
lmhrt An tnm lurtin Tr tt mmAm
"Made from Durum Semolina" or
"Made from Durum Wheat," Toa
can be sure that both cookinf
quality and flavor will be tops.
Use leftover turkey or chicken .
ia thil Spaghetti Scallop. Add M
teaspoona salt and 4 ounces rna- ,
ghettl to I cups boiling water. Boa .
minutes. Cover, remove from beat
J 1 A m I . .
ami tei cuina iu nunvuea. juean .
while, combine lVt cupa condensed
cream of mushroom aoup (lu'V
juittM afteaea l 1 1A arai tn ITV 1 3 aV
vuuvf vui'a rat vuww sium.
eupa cooked whole kernel corn, t
cup diced cooked turkey and 1.
Rinae apaghetti with warm water
mi Armn mil AAA t tnrkn
mixture. lOx welL Poor inta
greased IVi quart casserole. ,
aprimua wiui cup ounerea .
bread crumbs. Bake in moderate.
even (350 degreea F.) about it ,
minutea. Jiakea 4 aervlnci.
Main Dish of
Canned Peaches r
Sunday suppers often need quick
they call for stlck-to-the-riba food.
Peachy Dinner Dish is successful
on both counts, it a a supper dish
featuring canned peaches, canned .
pork luncheon meat and sweet,
potatoes. No fussy foods, the", .,
a ma won't find In men in La.
shying away.
Flufiy mashed sweet potatoes .
and spicy chunks of the luncheon..
meat go into a baking dish alotg,.
with a little butter, peach syrup, ,
onion, and a sprinkling of salt and
ntmnar. ftr a hrinf hakln. -
cannea goiaen peacn aucea ar'.
. wmry Mmji mium Inn. aFnrlnVljMl '
with brown augar; dotted with '
browned.
prarwr nnnr nrwm
t (No. Ul rm 1ln Mark '
alicea
4 ar B mAfUtm CAnkAil awa!
potatoea -
t (13-ounct) aa pork fa&eheo '
meat
a taUeapoona batter tr margsr
rina
cup nneiy chopped acaoa .
H teaspoon aalt ;
Vk teaspoon pepper
Vt cup brown sugar (packed) .
Butter or margarine
Drain peaches, savins H cap
syrup, reel and mash sweet po
ta toes'. Cut pork luncheon meat
into cubes. Combine with sweet
potatoes, batter, anion, aeasoa
Ings, and the peach syrup. Mix
lightly. Bake in greased Mnch'
square baking dish ia moderate
even (ISO degrees) minutes.
Remove from even; top with peach'
slices; sprinkle wtih brown sugar;"
dot with butter and broil until
peaches are lightly browned, about
7 minutes. Hakes 4 to I servings.
Ham Hocks And ,
Vegetable Meal J
Yon get a smoky flavor much
liked by many, when yon cook,
ham hocks. .Hera they appear in ,
stort of stew, inexpensive and fla
vorful for a family meal. ,
HAM HOCK DINNER
i pounds smoked ham hocks (
Water to cover w
4 medium carrots
4 medium anions
4 medium potatoes, tmpeeled
, 1 small head green cabbage,
quartered
Cover ham bocks with water
Cover and simmer about S hours,'
When meat has cooked about 1"4"
hours, remove skins from hocks.
Return hocks to cooking liquid and
add carrots, onions and potatoeas
Cook 30 minutes and add cabbape.
Cook IS minutes longer or untX
meat and vegetables are done. Ar
range ham hocks and vegetables
on platter. servings. '
1 mi jit - ir 1 1 a n 1 1 i 11 1 rr 1 - - 11 1 sLuLjirri r -'"illw,"w,w,'l',1,,li nr- rsi.a i all irr t " " " - - n - - M n -, t ,