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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Nov. 30, 1956)
Statesman, Salem, Ore., Fri., Nov. 30, 06 (Sec. IT)-i ; ."V s . . ; -''. v - Lfr. HIGHWAY BRAND MM fil'li' . I Chiffon Toilet Tissue Mil I' .l 1 fertf Jssue 2 801,5 2& lee Toilet Tissue 4 m 29t lee Wiite Mapk'ms ft lee Waxed Paper T "7 IA CATS BVasin onms mas, No. 303 caff " . . . No. 2tf can EMPRESS BRAND HIGHWAY BRAND brktl, p,HK Pft(h. No. 303 J' cans mill f or :i.08 HIGHWAY BRAND Sliced APRCOB a No. 2k" can No. 2tf can t2? s2) I Lunch Baas . 223c Ketp Pfcsfy kg, 01 Hind ' 20 Giant Towels Mori Absrbnf tt A Reel VohjoI loU OJC Garbage Baas 29c Jlroee, end Duriblo Pink er Yellow Zee Towels -20c The Regular 59c, 5-lb. bag of ST PURE CANE SUGAR All you do it purchase 8, 1 OO-witt famous malt 1 7 A light global at the regular price. Here's value you j I U can't afford, to pass upl 101 , I IfSt iag Reg. 19c, Now only COIDBROOK Brand MARGARINE B m. Mi You'll love tht extra flavor plus savings on BEVERLY PEANUT BUTTER Spreads smoothly and ;18-0Z. aHC)) easily. Reg. 57c . J. ' I m I More Savings on "Enriched, Premium Quality" Kitchen Craft Flour Guaranteed to work 1 0-lb. nders with any recipe! MQ wo TAKE YOUR CHOICE! STOCK-UP NOW AND SAVE! CHATHAM Z CHEESE Always fresh ai.d mild. Here is the finest! Per lb. look at this terrific savings on Torpedo Grated TUNA FISH It's tops for sa wiches, casseroles Stock up during this special event on EMPRESS PLUM PRESERVES Empress Is world renowned 4-lb. fdr flavor and quality jn Look at This Terrific Value! Reg. $1.15 6S HONEY , Sweet-rich honey at special low price. Here's a real Safeway vfalue! 99' rnjui Solve Your Gift Problem the Easy Way, With SAFEWAY GIFT ORDERS Available Now at All Safeway Stores! CASTILE SHAMPOO FRUIT CAKE Holid"y SUN MAID RAISINS Go,d" BLACK CURRANTS Su" M"d Unlt MINCEMEAT NoneSuch FIG PUDDING BUckweU PLUM PUDDIKG Cre B,tkwtU MACARONI SunrUe' E,bow , SPAGHETTI SttnriM . DRY BEANS 8BU,,',U WHITE BEANS Gre,t Norther" RED BEANS ld,h0' LIMA BEANS ornit' B4by ' 13 of. bottle 50c l ib. tia $198 27c H oc pif. 23c I8-01 size 53c 1 59c ca. 59c . ' f lb.pkg. 69C ib.pki. 69c ub. pki. 35c 2 lb. pk. 30C jib.pkf. 32c 2Ib.pkf. 33C EGGS A Medium Doz i Egg Price Effective Thru Saturday Night Pec. 1st Only Every Cut of BeeJf Safeway Sells . . . is nothing less than -ww You'll find this quality on beef at your ww- You'll f . r.:vMi' SAFEWAY STORE Properly "Aged" for Flavor More Savings During Safeway's CALF SALE SHOULDER ROAST BUde c",u lb 39c CALF ROUND STEAK b 89c CALF BREAST : , , 15c SIRLOIN STEAK , , ...! lb. 69c CALF T-B0:; STEAK ' v lh 79c toneless Round Bone Roast . n I "Choice" Dievmq ueeT T-Bone Steaks Top Sirloin All "USDA CHOICE" grade beef, tender and flavorful, guaranteed the finest money can buy. All Safeway meats are trimmed before weighing to leave only perfect eating meat. Blade Cut "Choice" Beef "Choke" lenelexi (ufi . lb. 49c 59c . 99c II). 3! BEEF RUMP ROAST r, 69c 95c Round Steaks 69c 100 part 6reand Freih Choke" Beef Meat prices in this ad are effective through Sunday, De cember 2. Subject to , market " change thereafter. Prices in this advertisement are effective thrbugh Decem ber 9 at Safeway in Salem. We reserve the right to limit. , Ground Beef Boiling Beef Corned Beef "USDA Choice" toneless Cuts 39c 15c 69c SIRLOIN TIP . toneless leef Sleeks BEEF CUBE STEM S S?'r99c COTTAGES Swill's Premium N il 1 'lanoero lb. WW picked SLICED BACON Sauces for Meat Fish 1 Handy Items A smart hostess knows her sauces, with which she can tlii'n a very ordinary dish into some thing for the gourmets of the crowd. Here we have some meat and fish sauces to use when the occasion presents itself. Cream sauce is the basis of many sauces. Here is the bSsic recipe. CREAM SAUCE 2 tablespoons butter 3 tablespoons flour Vi teaspoon salt Vs teaspoon pepper ; I cup milk or cream Melt butter, add flour, salt and pepper. Cook 1 or 2 minutes until thick and smooth. Add milk' or cream. Cook, stirring constantly until thick and smooth. . SAUCE TARTARE ')"" ' For each cup of thick mayen naisc, add the following chopped very fine: 2 tablespoons each of capers, olives, pickles and pars ley. Press in a cloth till quite dry. Blend gradually with the mayonnaise. -, CURRANT JELLY SAUCE Vs glass currant jelly 1 cup hot brown sauce Melt jelly over slow fire. Add sauce; stir well and simmer one minute. ' HOLLANDAISE SAUCE Vt cup-butter . 2 egg yolks 1 tablespoon lemon juice .t Salt Cayenne ' '.s cup boiling water ,- Cream butter; divide into.S parts. Place 1 part in top of dou ble boiler; add egg yolks and lemon juice. Cook, stirring con stantly, using a wire whisk un(il butter melts. Add second part. of butter. As mixture thickens, add boiling water. Cook until thick. uvui a iiiiumc nuu Bramuunfea EGG SAUCE FOR FISH 1 recipe Cream Sauce 2 chopped hard-boiled egg 1 tablespoon chopped parsley 1 teasnoon Vmnn iuice or vine- par Add eggs, parsley and lemon juke to white sauce after 're moving from fire. TOMATO SAUCE 3 slices bacon cut into small pieces " 1 slice onion, chopped 2 tablespoons flour 1H cuds strained tomatoes ' 1 tablespoon chopped green Toeonera - H teaspoon salt Few gratings of nutmeg Cayenne Put bacon into saucepan, add onion and brown slightly. Add flour, tomatoes which have been , heated, and stir until thick and smooth. Add seasoning and pep pers. ' You can now get dried mint leaves to use in this sauce. , , : MINT SAUCE , 14 rmn Krknnil (Hint 1 xiam j cup vinegar . ' V cup water , ! Vt eup brow'n or granulated su gar ' Cook all ingredients in sauce pan over very slow fire for aboiit hour. Do not allow to bolL Sen-e hot ; Wholewheat : In Doughnuts .7 i ,. . i For your next baking project try these whole wheat doughnuts. WHOLE WHEAT DOUGILNUrt 24 cups sifted flour '") ! 1 tablespoon baking powder ',4 teaspoon soda 1 teaspoon salt , 1 H teaspoon nutmeg ' ' ,; A teaspoon cinnamon : ',,,'r 1 cups whole wheat flour n, gs 'i cup granulated sugar ;i l cup brown sugar 3 tablespoons melted v , , shortening ,'v, 2 tablespoons grated lemon )i; rind . t Sk teaspoon vanilla extract 1 cup buttermilk or ,,,, sour milk Sift together flour, baking pow der, soda, salt, nutmeg and cin namon. Add whole wheat flour. Beat eggs, Add sugars and beat until light. Add shortening, lemon rind and vanilla extract. Mis well. Add flour mixture to egg mixture alternate with buttermilk or sour milk. Mix lightly to make a soft dough. Turn out on lightly floured board or pastry cloth. Roll about i inch thick. Cut with lightly floured doughnut cut ter. Fry in deep hot fat (365 F.) turning frequently until browned. Drain thoroughly on absorbent paper. Dust with cinnamon sugar, if desired. Makes 2 dozes 2H-inch doughnuts. Main Dish Loaf ' All Vegetables Carrots, rice and cheese make a meatless main dish, you can put it In a ring and serve with' creamed fish or chipped beef. , RICE-CARROT-CHEESE LOAF 2'4 cupj grated raw carrots -i cup water J ... 3 eggs - - , v 1V tablespoons melted butter:.'; or margarine v 2 cups cooked rice, lightly packed I tablespoon finely chopped onion 14 cups grated cheese 1 ' 4 teaspoon salt H teaspoon Worcestershire A ' sauce' , Few grains pepper Parboil grated carrots S min utes in boiling wa'ter. Drain wrQ ana save liquid to use in the sauce. Beat eggs. Combine all incnvll- cnts, blending well. Turn into well- greased baking dish. Set in pan of hot- water and bake at . 325 F. - tslow oven) for SO minutes '. ur until set. Serve with a vegetable sauce or meat. NIPPY DESSERT , Choose green tipped bananas when you are planning to male fritters of this fruit. Serve ti.e dessert with a lemon sauce.