Statesman, Salem, Ore., Fri., Nov. 30, 06 (Sec. IT)-i
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Lfr.
HIGHWAY BRAND
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fil'li' . I
Chiffon Toilet Tissue
Mil I' .l
1
fertf Jssue
2 801,5 2&
lee Toilet Tissue 4 m 29t
lee Wiite Mapk'ms ft
lee Waxed Paper T "7
IA CATS BVasin
onms mas,
No. 303
caff
" . . .
No. 2tf
can
EMPRESS BRAND
HIGHWAY BRAND
brktl, p,HK Pft(h.
No. 303 J'
cans
mill f or
:i.08
HIGHWAY BRAND
Sliced
APRCOB a
No. 2k"
can
No. 2tf
can t2? s2)
I
Lunch Baas
. 223c
Ketp Pfcsfy kg,
01 Hind ' 20
Giant Towels
Mori Absrbnf tt
A Reel VohjoI loU OJC
Garbage Baas
29c
Jlroee, end
Duriblo
Pink er
Yellow
Zee Towels
-20c
The Regular 59c, 5-lb. bag of
ST PURE CANE SUGAR
All you do it purchase 8, 1 OO-witt famous malt 1 7 A
light global at the regular price. Here's value you j I U
can't afford, to pass upl 101 , I
IfSt
iag
Reg. 19c, Now only
COIDBROOK Brand
MARGARINE
B m. Mi
You'll love tht extra flavor plus savings on BEVERLY
PEANUT BUTTER
Spreads smoothly and ;18-0Z. aHC))
easily. Reg. 57c . J. '
I
m
I
More Savings on "Enriched, Premium Quality"
Kitchen Craft Flour
Guaranteed to work 1 0-lb.
nders with any recipe! MQ
wo
TAKE
YOUR
CHOICE!
STOCK-UP
NOW AND
SAVE!
CHATHAM Z CHEESE
Always fresh ai.d mild.
Here is the finest!
Per lb.
look at this terrific savings on Torpedo Grated
TUNA FISH
It's tops for sa
wiches, casseroles
Stock up during this special event on EMPRESS
PLUM PRESERVES
Empress Is world renowned 4-lb.
fdr flavor and quality jn
Look at This Terrific Value! Reg. $1.15
6S HONEY
,
Sweet-rich honey at special low
price. Here's a real Safeway vfalue!
99'
rnjui
Solve Your Gift Problem the Easy Way, With
SAFEWAY GIFT ORDERS
Available Now at All Safeway Stores!
CASTILE SHAMPOO
FRUIT CAKE Holid"y
SUN MAID RAISINS Go,d"
BLACK CURRANTS Su" M"d Unlt
MINCEMEAT NoneSuch
FIG PUDDING BUckweU
PLUM PUDDIKG Cre B,tkwtU
MACARONI SunrUe' E,bow ,
SPAGHETTI SttnriM .
DRY BEANS 8BU,,',U
WHITE BEANS Gre,t Norther"
RED BEANS ld,h0'
LIMA BEANS ornit' B4by '
13 of. bottle
50c
l ib. tia $198
27c
H oc pif. 23c
I8-01 size
53c
1 59c
ca. 59c
. ' f lb.pkg. 69C
ib.pki. 69c
ub. pki. 35c
2 lb. pk. 30C
jib.pkf. 32c
2Ib.pkf. 33C
EGGS
A Medium
Doz
i Egg Price Effective Thru Saturday Night Pec. 1st Only
Every Cut of BeeJf Safeway
Sells . . . is nothing less than
-ww You'll find this
quality on
beef at your
ww- You'll f
. r.:vMi'
SAFEWAY STORE
Properly "Aged" for Flavor
More Savings During Safeway's
CALF SALE
SHOULDER ROAST BUde c",u lb 39c
CALF ROUND STEAK b 89c
CALF BREAST : , , 15c
SIRLOIN STEAK , , ...! lb. 69c
CALF T-B0:; STEAK ' v lh 79c
toneless
Round Bone Roast
. n I "Choice"
Dievmq ueeT
T-Bone Steaks
Top Sirloin
All "USDA CHOICE" grade beef, tender and flavorful, guaranteed the finest
money can buy. All Safeway meats are trimmed before weighing to leave only
perfect eating meat.
Blade Cut
"Choice"
Beef
"Choke"
lenelexi (ufi .
lb. 49c
59c
. 99c
II). 3!
BEEF RUMP ROAST r, 69c
95c
Round Steaks 69c
100 part
6reand Freih
Choke" Beef
Meat prices in this ad are
effective through Sunday, De
cember 2. Subject to , market
" change thereafter.
Prices in this advertisement
are effective thrbugh Decem
ber 9 at Safeway in Salem. We
reserve the right to limit. ,
Ground Beef
Boiling Beef
Corned Beef
"USDA Choice"
toneless Cuts
39c
15c
69c
SIRLOIN TIP
. toneless leef Sleeks
BEEF CUBE STEM S S?'r99c
COTTAGES
Swill's
Premium
N il 1 'lanoero
lb. WW picked
SLICED BACON
Sauces for
Meat Fish 1
Handy Items
A smart hostess knows her
sauces, with which she can tlii'n
a very ordinary dish into some
thing for the gourmets of the
crowd. Here we have some meat
and fish sauces to use when the
occasion presents itself.
Cream sauce is the basis of
many sauces. Here is the bSsic
recipe.
CREAM SAUCE
2 tablespoons butter
3 tablespoons flour
Vi teaspoon salt
Vs teaspoon pepper ;
I cup milk or cream
Melt butter, add flour, salt and
pepper. Cook 1 or 2 minutes until
thick and smooth. Add milk' or
cream. Cook, stirring constantly
until thick and smooth. .
SAUCE TARTARE ')""
' For each cup of thick mayen
naisc, add the following chopped
very fine: 2 tablespoons each of
capers, olives, pickles and pars
ley. Press in a cloth till quite
dry. Blend gradually with the
mayonnaise. -,
CURRANT JELLY SAUCE
Vs glass currant jelly
1 cup hot brown sauce
Melt jelly over slow fire. Add
sauce; stir well and simmer one
minute. '
HOLLANDAISE SAUCE
Vt cup-butter .
2 egg yolks
1 tablespoon lemon juice
.t Salt
Cayenne '
'.s cup boiling water ,-
Cream butter; divide into.S
parts. Place 1 part in top of dou
ble boiler; add egg yolks and
lemon juice. Cook, stirring con
stantly, using a wire whisk un(il
butter melts. Add second part. of
butter. As mixture thickens, add
boiling water. Cook until thick.
uvui a iiiiumc nuu Bramuunfea
EGG SAUCE FOR FISH
1 recipe Cream Sauce
2 chopped hard-boiled egg
1 tablespoon chopped parsley
1 teasnoon Vmnn iuice or vine-
par
Add eggs, parsley and lemon
juke to white sauce after 're
moving from fire.
TOMATO SAUCE
3 slices bacon cut into small
pieces "
1 slice onion, chopped
2 tablespoons flour
1H cuds strained tomatoes '
1 tablespoon chopped green
Toeonera -
H teaspoon salt
Few gratings of nutmeg
Cayenne
Put bacon into saucepan, add
onion and brown slightly. Add
flour, tomatoes which have been ,
heated, and stir until thick and
smooth. Add seasoning and pep
pers. '
You can now get dried mint
leaves to use in this sauce. , ,
: MINT SAUCE ,
14 rmn Krknnil (Hint 1 xiam
j cup vinegar . '
V cup water ,
! Vt eup brow'n or granulated su
gar '
Cook all ingredients in sauce
pan over very slow fire for aboiit
hour. Do not allow to bolL
Sen-e hot
; Wholewheat
: In Doughnuts .7
i ,. .
i For your next baking project
try these whole wheat doughnuts.
WHOLE WHEAT DOUGILNUrt
24 cups sifted flour '")
! 1 tablespoon baking powder
',4 teaspoon soda
1 teaspoon salt ,
1 H teaspoon nutmeg ' ' ,;
A teaspoon cinnamon : ',,,'r
1 cups whole wheat flour n,
gs
'i cup granulated sugar ;i
l cup brown sugar
3 tablespoons melted v ,
, shortening ,'v,
2 tablespoons grated lemon )i;
rind . t
Sk teaspoon vanilla extract
1 cup buttermilk or ,,,,
sour milk
Sift together flour, baking pow
der, soda, salt, nutmeg and cin
namon. Add whole wheat flour.
Beat eggs, Add sugars and beat
until light. Add shortening, lemon
rind and vanilla extract. Mis well.
Add flour mixture to egg mixture
alternate with buttermilk or
sour milk. Mix lightly to make a
soft dough. Turn out on lightly
floured board or pastry cloth.
Roll about i inch thick. Cut
with lightly floured doughnut cut
ter. Fry in deep hot fat (365 F.)
turning frequently until browned.
Drain thoroughly on absorbent
paper. Dust with cinnamon sugar,
if desired. Makes 2 dozes 2H-inch
doughnuts.
Main Dish Loaf '
All Vegetables
Carrots, rice and cheese make
a meatless main dish, you can
put it In a ring and serve with'
creamed fish or chipped beef. ,
RICE-CARROT-CHEESE LOAF
2'4 cupj grated raw carrots -i
cup water J ...
3 eggs - - , v
1V tablespoons melted butter:.';
or margarine v
2 cups cooked rice, lightly
packed
I tablespoon finely chopped
onion
14 cups grated cheese 1 '
4 teaspoon salt
H teaspoon Worcestershire A
' sauce' ,
Few grains pepper
Parboil grated carrots S min
utes in boiling wa'ter. Drain wrQ
ana save liquid to use in the sauce.
Beat eggs. Combine all incnvll-
cnts, blending well. Turn into well-
greased baking dish. Set in pan of
hot- water and bake at . 325 F. -
tslow oven) for SO minutes '. ur
until set. Serve with a vegetable
sauce or meat.
NIPPY DESSERT ,
Choose green tipped bananas
when you are planning to male
fritters of this fruit. Serve ti.e
dessert with a lemon sauce.