The Oregon statesman. (Salem, Or.) 1916-1980, September 21, 1956, Image 24

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The Oregon statesman., September 21, 1956, Page 24, Image 24

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Newspaper Page TextJ4-(Sec. Ill) Statesman, Salem, Ore- Fri, Sept 21, 56 Statesman, Salem, Ore., Fri., Sept. 21, '56 (Sec. III)-25 , Three Ideas . 'For Autumn s Evening Meals ' A-meal-in-a-dish la an Idea that has special appeal for home makers these warmish autumn days. Most casserole dishes can be prepared ahead of time and refrigerated until ready to bake, The rest of the meal is easy .usually a salad, hot crisp bread, and a ready-to-serve dessert such as seasonal fruits or tee cream, comolete the warm weather menu, Milk, butter and cheese add food value and flavor to these hearty one dish meals. It is important to keep up the nutritional quality of summer meals, even though ap petites las. for nourishing foods give needed pep and energy en warm flays. " KETTLE VEAL PAPRIKA 1 tablespoons butter , a pounds boned veal shoulder cut in 1-inch cube 1 teaspoon monosodium glutamate : a teaspoons meat extract " paste, or , . . . I beef boullion cubes - i'e cups boiling water . 1 medium onion, sliced -, ' l teaspoon salt W teaspoon pepper 1 teaspoons paprika - Vk cups raw rice ; ; l j-ox. can sliced mushrooms i nint sour cream Heat butter is large heavy skil let. Add veal, sprinkle with mono sodium glutamate and brown en both sides. Dissolve meat paste or cubes In boiling water; add to vrat with onion, salt pepper, and paprika. Cover; simmer 45. mia , ate. Add rice - and . mushrooms with liquid. Stir well; cover; sim mer 25 minutes or until rice is . done. Stir in cream; add salt if needed. (If pre cooked rice is ihmI. ui cum rice. Hi cuds boiling water and reduce simmer big time with veal and mushrooms to 19 minutes', berves a. n J INDIAN HAM BAKE! , I slices cooked ham or ' , Canadian Bacon. ' . 4 ups cooked whole kernel corn -; 1 cup toft bread crumb - M tcoapwns piTyuni uiwatotw 1 cups milk - i a beaten eggs ' 1 teaspoon salt a teaspoon horseradish a medium tomatoes, sliced . t tablespoon melted butter Place ham or bacon slices in bottom of buttered 12 z a x 1-inch baking dish-Combine com. bread crumbs, mustard, milk. esffS. salt and horseradish. Pour over ham. Arrange tomato slices over corn. Season with aalt and pepper and brush with melted butter. Bake ' at J50 F for 60 minutes. Ground cooked ham may be used instead of slices. Serves I. : CAUENTE CASSEROLE W cup butter , 1 cup chopped onions : -a pounds chuck beef, ground I 1 -pound cans tamales 1 No. S cans chick-peas ' . (2'i cups) , 1 small can pitted ripe"" "? nlivan rirairw! I ' I 12-ox. cans whole kernel corn ' 1 1-pounl cans chili con came I cups gre' d Cheddar cheese In large skillet, cook onions a or 4 minutes; add beef and cook: until red color disappears. Drain ta- maies; cut into lounns. , main chick-peas, reserving k cup juice. ; Drain olives. Combine meat mix ture, tamales, chick-peas and re- of the olivet, chill con carne, and ' half the cheese. Turn into one 4- quart or t 2-quart casseroles. on too. Bake at 300 F for m hours, or until hot and bubbly. Serves 16. . Fish Dish Uses -Frozen Whiting Perhaps you've noticed la the frozen liih cabinets of your gro ceries or supermsrkets a slim, silvery fish whiting, only found here in that form. As whiting are bland fish, with a sweet del Icata flavor. you'H find it fun tn experiment with seasoninn and your most piquant sauces. Here's , a combination of . the seasoning ...... i a . . ..j . oiiu Hun iuw a uiiwwu suceH fried into the fish. WHITING WITH MUSTARD J pounds dressing whiting i 1 tablespoon water Is ' Vt teaspoon Worcestershire ' sauce ' 1 teaspoon prepared mustard Flour Fin bread crumbs If whiting are froeen. lei them thaw on refrigerator shelf or at room temperature. Beat egg slight ly. Add water, Worcestershire saure and mustard. Mix well Poll fish in flour, dip in seasoned eas, men rou in crumns. rry until golden brown. Makes 3 to 4 servinjs. , J0&?f ;-t--. ;V:-i?;2 - .. 1--, 'g CUgcq's g Msg fai? fea'fl BsaOE Stock Up and Save on "Premium Quality" Enriched mm mm GET YOUR FALL SUPPLY OF G-E DULOS TODAY 19c Eh29c GrFro$!cd 4MM5W f G.E. Pink Globes G.L 50-1C3-150W 27c G.E. 3-Way 50-1CM50W E.ch 49c Here's a Real Savings on TASTE TELLS Brand No. 2ft No. 300, : can '. Kitchen Craft Enriched Flour is guaranteed to work won ders with any recipe. It's sifted through pure silk to give it the fine texture re quired for easy blending. 10-lb. Bag 25-lb. Bag 2 50-lb. Bag 439 A Popular Kraft Product COLD BROOK Brand Savo 18c on 5 Pkgs. Reg. 2 for 45c HIGHWAY Brand Half Sliced Reg. 33c I. Pineapple PEACOCK Irond SardinesKin3N29: ' at the 8M -and still save monoy bth basktrful at SAFEWAY s k h'l wiM Mv. kMUmw m dMpftag kMte III sf SM pm miw)0 mm mt Us, fc i i B. Ba SMe) mmmt yam mm Th yewngittn will gtt extra bovneo from LUCIRNE, THE BONUS QUALITY MILK need I I I lVit OUAII EDWARDS Brand 100 Pure 6-oz. Bottle .28 Chste and Sanborn Quart 2V2C Half and Half 27c 49c Vhip. Cream - 32c 59c Skim fiST 17c 33c Lucerne 5 Milk" 2314c Buttermilk 19c Sour Cream 29c Eggs AAurt! DeiM 65c INSTANT COFFEES 6T.r$1.34 DUCHESS Brand re With th Old-Fa$hioned Flavor Reg. 56c Quart Jar fly HUNT Irand NEW POTATOES "Zu 3 N!.'. 25c Polly Ann ALMOND COFFEE CAKE 19c KtwIerha' HkkeR Fma" Fm(v. lei. 3k Ittfc Un 4c 'ft 19c FRESH BREAD wKeS. ' 28c ' " can 15c i itat;::.! Avrii lOOJt rzn r.-i l'. tit cos Mixed Vegetables Potato Patfy Grapefruit Juico Tangerine Juice e-ex. can 2 for 33c Dei-Air7 Waffles . 17c New Items Featured at SAFEVAY Now! Helen Curtis Uno!in Discovery II:!rPr:;:rdicn Li WW NIsKTn il..J VI..ryMl All Purpose lotfle 03t rt29c SKYURX BREAD KJr FIG BARS Kr'" ffl 30c 45c 2 55c Dozen la Pk. Lb. Pas. ViS $1.69 11m Tax :J598e Pint ViiVin:gcr5Srn:35c -i i if Chicken Fricassee lyUen 75c ALKA SELTZER For HMd'chM BAND AID STRIP nteh Spot , NYLONS 60-15 Fwo,Tomom,w CIGARETTES (ANDY BARS GUM DROPS RMbury BUTTERSCOTCH BALLS rt-Fle S.O.S. PADS ror p,u ,Bd BOOK MATCHEJ toUM TOILET SOAP CANE SUGAR c"dlc I0ILET TISSUE z" SARAN WRAP PREAM CHERUB MILK ISSJZnT . FLOUR M M SHORTENING Tntvt' , SNO WHITE SALT RAISINS v,"c?rt8Mdl" WHITE BEANS BEANS Cr" rth'r CORN FLAKES anuU4' KELLOGG Varity PEACOCK OATS 1 DOG MEAL ijBS. 35c i i Large k. 54c Pair 89C Cartoa $1.73 Carton 24 98c no. pig. 25c 29c pkg. ei us 25c 2 , 29c 10 ea. WC 2 bags $1.04 4 roiu 33c wroii 37c 4-os.csa 31C 3 , 39c 1Mb. bag $1.05 Mb. 79c 26-ot.pkg. 13C 4-lb.pkg. 69C 1 ,4 lb. pkg. 69C 4-ib.pkg. 57c ncpkg. 22c Pkg.el lee 34C hk pkg. 89c Gstnes ft r-Wb. pkg..07C t"::::c';.utv! ! r'c1 i t Y"(Y f7 rPlPv77IV7 CAMD UIYCC I-iP'oo Tomato, Vegetable,, )UUr niAU and Chicken Noodle CAMPBELL SOUPS MM,B'" ORANGE JUICE 0 Gold TOMATO JUICE 8uB'yDiw' BEANS Sbokom Brfc"B IXL CHILI Co" f,rn wilh Bmb SPAGHETTI JKSi" PREM 8w".tv CHOPPED BEEF K" CORN BEEF ,,bby,H"h BEEF STEW Dlnty Moor TUNA FISH ToNTd.r.,tett CATSUP ReaH,u GRAPE JELLY Te PEANUT BUTTER Bew,y NOB HILL COFFEE AIRWAY COFFEE EDWARDS COFFEE WESTERN BEER BEST BEER ,2' Mb. Bag $1.02 3 & 39c 2 .,.. 33c 48-ot. tea 43c 44-ot.taa 27c 46 ot can 27c 40 oi. taa 59c 2 f. 27c 12-ot, csa 37c 3 , $1.00 1( . ran 33C 24-os. csa 43C 5 ,.r $1.00 14-os. bottle 19c 39c t7 ll-oi. Jsr'W Mb. ni g 95c ft..07. Bag 21b. $1.89 Mb. tl 41 ys. I J !-ec esa CRAGMONT -ire. CHEESE SPREAD V,ZM MILD CHEESE iMARGARIKE SODA CRACKERS 0ve G1 Bsg Tin C-pack esns $1.17 (packets 95c 2 (0 35c Plus Deposit for lb.Jsr J9C nbi 69c 2;&45c r; Mb. pkg. 45c Prices effective through Sunday, September 23rd, in Salem. Wejeserye the right to limit quantities. , ' ; !.', . I 3 , i ."V" :' . ' -i ! FaiiiMs liranids-MlMDl ir IF Here's o lensgtionot offer thof con't be beot! Fpur wonderful bronds to choose from: Roth Block Hawk, Wilson Certified, Armour Star ond Del Monte Sweetheart. For a eV short time only Sofewdy is offering this terrific volue on 24,000 hickory-smoked, sugar cured, mild tender horns. . EMM Dl ITT UAIC Smoked ruLL duii nui.r Sugar Cured lb. 3' Birz Cliis ..Sgread H nerEeOsDiji '"'''-- i '. fr" '"n mmm m u u m 10 ffo 16-lbs. Average Snowdrift or Royal Satin Savings Up to 10 Can ing. , .. i'lU. kg. Pkg. 3-lb. can Mild-Tender Hickory Smoked 0)C FARMINGTON Milk or Almond Chocolate Candy Bars 3 'E V PACK TRAIN trend Table Syrup h a 2S' 10 SUZANNA Brand Reg. 47c 3V2.lb. Pkg. 3? mm SUNDOWN Irregulars No. Vh .00 Reg. 31c j Save 24c jl on 4 Cans cans Wonderful Armour's Slar Brand, Thick-Sliced 2-lb. $1119 Pkg. II T-Bone Sleak,b : W. tad Steak St StKc'n Steak i MB' Rump Rcasl ' 55' . t. Pol Roast S .b. W Ground BeeL4! MANOR HOUSE Irond ' TURKEYS Oven-Ready fresh-Frozen 8-12 lb. Pkg. lb. Fryers Fryers !ri ' 49c f , FreiR Pacific FH A Oysters 6Vc 'm I tsplsla'i Choice A Steaks h- 69c ii "There's no place like Safewa Superb, compact heads with deep de veloped "curdes. Tight green jackets holding the fresh, tender flower. Each one fresh from growing fields, lively with flavor, free of bruises and pots. Per Lb. Double Crate II i flavor Danish Squash Ip 0 I I These delate flavo fom W . II were grown local Y r y II the fields to our stores Every b I 1 perfect and guaranteed by Safeway. H JOBATHAH APPLES 4-!b. Cello Baa Mfa 1 ?! Hew Crop, Cibo and Juic, 2 Approximately 27 lbs. Beautiful Thompson Seedless Grapes Ear 1 - W; IS 6 ears for 25c 12 for 39c i U.S. No. 2 Grade -lb. Netted Gems lb. Buffet Items Practical for' Fall Parties , , Here are some practical hints for buffet meals any time of yean Add curry powder and chili sauce to (rated Cheddar cheese. Use as a sandwich spread, mixing in a little mayonnaise' if desired. Green onions five color contrast to a platter of liverwurst: the twe foods taste stood together, toe. Make cornocupias of thinly.. sliced bologna, securing them wHa , toothDicks. Fill the centers wnn cottage cheese mixed with minced parsley or chives. Garnish with parsley sprigs. .l Pile nerd-cooked eggs, sliced la half lengthwise, with a ground ham mixture (or "quick-aluffed" eggs. To the ground cooked ham for the topping, add sweet pickle relish and a little mayonnaise. A cherry sauce tastes deUciout with cold smoked tongue. ' Epicurean first course: e a I coached eggs served atop Jellied chicken broth seasoned with tarra gon. Garnish the eggs with capers. That good ell combination,' cooked diced carrots and (reel Deas. may be added to aa aspic and served with cold meats. Have a can of sweetened STSDe fruit sections ice-cold; drain and serve with orange anerbct for a refreshing dessert. A small canned nam (it pounds) is practical for a small family. Slices of the ham mar be broiled (4 inches from sources ' of heat) for I to 4 minutes for a ' supper. "' Top rounds ' of cucumber will well-seasoned cottage cheese and ! serve with tomato juice. f Avocado cocktails: halve aa av ' cado and remova seed. Scoop out " flesh carefully, and dice: mix the ' 1 tiny pieces of avocado with diced - ' orange and French dressing, then , " " pile back into shells. ! Dice and sugar resh fruit; put spoonful of the fruit into a tall glass. Add a scoop of ice cream - or sherbet and fill with ginger ale. Buffet party: serve com salmoa ringed with Jellied consomme madriiene. Choose the red-colored medrilene and flake it with a fork r until you have a quavering glis tening mass. Garnish with sprigs of water cress or parsley. Chop mint leaves from year. ' garden and mix with currant jelly and grated orange rind for a deli cious sauce for ham. Fold diced peeled fresh peaches , 1 into fritter batter: drop spoonfuls ' of the mixture into drep fat and - -fry until brown. Drain on absor bent paper and serve with a ternoa ' sauce for a wonderful dessert ; . Typical of fall weather are brisk tool winds and driving rainst Wise meel-plenners know Hearty and nutritious foods sre needed for this season. Northwest food stores mow stock a new processed wheat food. Similar to wild rice ia tea ture and flavor, It offers a new and exciting variety la meala. It la made from Oregon's premium quality wheat, and naa Uie nu tritious benefits of the whole kernel of wheat Processed wheat is sold under the name "Ala", "Maine Wheat", "Sunnyland" or Bulfor", Ql'ICK-COOKING . . . mIt 11 minute I ram Marl la ftaibih ha mm mfIbm. As UhI hmakfaat rrm. a. .a far tarried Of etramrd didiet ae a a filler fee meats ami wrralfa. f1 50599110x49 : UNCONDITIONALLY GUARANTEED Safeway guarantees every purchase 1 00 or every cent you made on your purchase will be refunded, without fuss or quibble. , ' J ' ' Fall-Hearty lleacs I Inpi Willi Uani Jim mini PHflllHItltN BASIC RECIPB Comhln. in aucH.. 1 rap proNMad wha.1 (AUk) 1 rupa mid vatar H tfaapooa nit Cnvvr tlchtly. Bring l rmil. raduas Iml io nnnn and cook It mlautaa. M.kM about rupa eook4 wh.aL Trr flxlnc Ihr Wl dirt with a .rietT ot maonlava. . WHEAT PILAJ! - 14 eup chappad . , , .: i . I tablaapsoaa awttar . . 1 cup precaaaad wlwat (AUO , ' ' t rupa beat or ehlekaa broth ' 1 taaapaoa aalt , . . " Pappar 1 Dauta miloa la .hortaalat until anion la rallow. Add precaaMd vhaat. Conk and Mir orar mdlum bait until aarh hat partlrl. la eoatad with tat. Ad broth, aalt aad pppar. Corar tlshtlr and cook orar low boat St-M mlautaa. Sfrraa 4. ' Whoat Pllal la Idaal u aa airaai i aaaimant for awau. poultrir, San. Filling faaas are a! lot fooaa...ra. -perta aaroa eaa af the boat diot -food a la whaaU Vkoal faada aiminlah hangr aad aUaalaata OTr.ontln, while fnraOhia naedad, eaarsy aad antrlrata. Or.goa Wbrat tras yaa nanra nutrilin. mara flavor and mare eaaa af Brcaaratlaa for a fi art tool of yaar food dollar. oereoN wmi t eoMMissma km s. w. iot, pt ndutm. oeceoa .'77 1