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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Sept. 21, 1956)
Sauce Filling Chocolate Flavor A sauce and fillinf um choc elate that favorite of aU flavors. The fillinf usea up extra yolkt from a pudding or cake. Luele's Chocolate rilllnf IVi aquarei unsweetened " ' chocolate . I cup milk ; , 14 cup sugar . I tablespoon! flour ' k teaspoon salt ,2 egf yols, slightly beatea I tablespoons butter , Add chocolate to milk and heat ia double boiler. When chocolate (a melted, beat with rotary ff beat er, untjl blended. Combine sugar, flour and salt add gradually to chocolate mixture and cook until thickened, stirring constantly. Then continue cooking 10 minutes, stir ring occasionally. Pour small amount of mixture oyer the egg yolks, stirring vigorously; return to double boiler and cook 2 min ute longer, stirring constantly. Remove from boiling water; add butter and cool. Makes li cups filling. This filling may be used for cakes, eclairs and cream puffs. Ckaealate Saare 1 squares unsweetened chocolate ' 1 cups milk cup sugar -1H tablespoons flour 1 k teaspoon salt 2 tablespoons' butter 1 teaspoon vanilla Add chocolate to milk and heat in double boiler. When chocolate Is melted, beat with rotary egg beater until blended. Combine su gar, flour and salt; add gradually to chocolate mixture and cook un til thickened, stirring constantly. Then' continue cooking 5 minutes, stirring occasionally. Add butter and TaniUa. Make 2H cups sauce. 371 (MM' Rough Cookies Universal Treat Big and little hands will reach into the cookie Jar often for oat meal cookies and how good they do taste with a glass of cool milk! No excuse, really tor run ning short of supply, as they are easily made. Good keepers, too, so you can maki double the recipe or mora at one time. A generous measure of moist, deli cious prunes does th trick. DAD'S OATMEAL COOKIES 1 cup prunes cup shortening 1 cup sugar 2 eggs 6 tablespoons milk XVt cups sifted all-purpose flour 3 teaspoons baking powder l teaspoon salt 1V cups quick-cooking rolled oats i cup chopped walnuts Cover prunes with water and boil 20 minUtes. Drain, and cut from pits into small pieces. Cream shortening and sugar, and stir in well-beaten eggs and milk. Sift flour with- baking powder and salt. Combine with oats and stir into creamed mixture. Mix in vanilla, nuta and prunes blending thoroughly. Drop by teaspoontuls onto greased cooky sheets. Bake in hot oven 400 degrees) about 15 minutes. Makes about 2Vt dozen cookies. NICE SHAPE Mold potato salad in custard cups. Turn out on lettuce when you are ready to serve. Cheeseburger Has Roquefort Flavor Roquefort cheese added to ham burgers makes them into some thing extra special. ROQUEFORT CHEESEBURGERS IVt pounds chopped beef S ounces Roquefort cheese 2 teaspoons aalt Shane the meat Into eight pat- tie. Divide the cheese into four pieces; place a piece ia the cen ter of four of the patties. Top each with a plain meat patty, sealing the edges securely. Lightly sprin kle the surface of the skillet with salt; heat. When hot, place the patties in the skillet and brown slowly on both sides. Serve hot on toasted buns. Serves 4. Statesman, Salem, Ore., Fri, Sept 21, 56 (Se&JII)-3 Plum Pudding Is Refrigerator Item Frozen plum pudding turns this mid-winter treat into a summer dessert. FROZEN CHOCOLATE PLUM FUDDING 4 squares unsweetened ' chocolate 2 cups milk 1 cup sugar Vii teaspoon aalt 2 cups heavy cream 4 cup aeedless raisins, halved cup coarsely cut nut meats Add chocolate to milk and place over low flame. Cook until mix ture is smooth and blended, stir ring constantly. Add remaining ingredients, mixing thoroughly. CooL Freeze, using t parts ice to 1 part salt. When stiff, remove dasher; cover tightly and repack in 4 parts ice to 1 part aalt. Drain and repack, if necessary. Makes about IVi quarts pudding. DESSERT IDEA Dilute apricot nectar with sparkling water; add a scoop of vanilla ice cream. 3QULPDJS aire foeWev farm catf , , , I And Just to We Are Offering FREE! BONUS Package of FAB Wifk Mai (eapoa tout sin . mi With Every FAB Coupon redeemed at Our Store Your FAB Coupon is in the Mail... Use It! "Your Best Deal Yet Is at" 1123 N. River Hood- Phone 4-4223 Pure Black Pepper 8 oz. (an MARKET BRAND COFFEE ) Lb. Cm (an KRAFT for Fast Cheese Treats 8 oz. 29c rurri iAfin7 Lnrr ujni iib SIERRA PINE Hand Soap Keg. 9c Site i iieisr. i Ytf htKm TO CONYENOCF WOT! M l&HLU KBaar i REAL Co b Jx iiY COOSUT i F TUtt A it o. Tiimf DINNERS 'W FACIAL TISSUE 300V I .... LUX FLAKES 33 largo Giant- 79 LUX LIQUID DETERGENT 39! lerg RINSO . 33 RINSO BLUE Giant 79 :nr pS & tor I k J I 0UH - coRtt -r mm mm t I ! TriisH ' Oregon-Thick . SLICED BAC0H FRYERS i ajjsjH FRESH PACIFIC ' OYSTERS lbs. Each n Pint THICK TENDER SWISS STEAK Lb. TIM Lifebuoy Soap 329 2 29 LUX TOILET SOAP 3s'7.27 2 g 27 SURF lerg 33 Giant 79 BREEZE Urge 33 Giant 79 M.D. TISSUE 4-Pack ,39 POWDER ROOM TISSUE 49 Celoroel 4-Pak KAISER Aluminum Foil 25-f. oit Koll O I CHIFFON Liquid Datcrgant OO ' ' H-ax.aixa V CALGON S 33 Economy . JLSf Siie OT CALGONITE 41 Wrialty - ASST'D SOAP 8 toba0 63 KLEENEX NAPKINS 1 fi. h with CC Purthaaoofa, D Jl AA Large 'laVaVBaaaaaaajjBajjsBajBjajB Franco American O ?-,;' SMITTTII ' 2 f Hudson House IMl IP IN mm JIDCI 46 oz. Tins 4.... 59 vvin io it. 1.05 t-vrjiT I X L. CHILI CON CAR NE I.X.L CHILI CON CARNE OCCIDENT FLOUR . MCCDITT ad AWirr nieiJDII I VrVMHUE 6 lottle Corton . SUNSHINE HYDROX COOKIES SUNSHINE KRISPY CRACKERS ARMOUR'S TREET 39c BISKIT MIX ,k. 39' BEGMORE DOG FOOD 15c BEGMORE CAT FOOD 15 WILLIAMS' POTATO CHIPS u,,. 39c plus bottloi 49c n... 37' 28' nl Ja CONTEST .1 lb. riiii iTk i l t i .I i.VT.i .'I i 1 Chets Frozen Dinners Ml BANANAS S lbs. 2aW i ' Lae-Sno-WKito Cauliflower Head H(P)c U.J. No. 1 Potatoes Hit If Wa keaorve tho Right to Limit Prictt Effoctivo Thur.-?ri.4at. MMAwM. sVi.Lai Route 1, Brooki fwiiesTTu j itiui rvi t - phone JJS75 Del-Mar-Kefr Rd!i?h.fiV2ji Chris' Marker EJSS& 4 Free Delivery . c rti c aw iTiwmvs ntgi.Hgi super nsrsei sue rortiaod Kead I teSi7.hr "Your Best Bed Yd if DEl-MAR-KET 4 I 1 - ' ' 1. vV.,, : ..(.
