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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Sept. 21, 1956)
0-(Se. Tlf, flawwman, Salem, Ore., Fri., $e pt. 31, '5fl 1 Y V " (Mm i I V Soup Scoops Handy Hints To Housewife Now come th new fall rou-l Unci and appetites sharpened with cooler weather. Both mean thai Guests can eat the salad bowl when served this dish. It Is a luscious Waldorf Salad, made with unpeeled red apples and crisp celery, topped with sour cream dressing and blue cheese, all led high In half melon. The dressing takes Vi cup sour cream to V. cup mayonnaise, and t cup coarsely crumbled blue cheese. v . Nylon Garments Washed in f.'achlno Cleaner; Can Bleach i ' Br EKMDJA riSHE Centr Bhm Extent Accel tNylons are a little bewitcbedl Static electricity in the fabric attracts and holds soiL White nylon garments aeem to have a special affinity for anything ia the wash water. They will pick up soil and beceme dingy or will absorb color from other clothinf and ae take en l-color tinges. .. . - ' 'Alachlne washing of nylons Is preferable te hand washing. This is particularly true el the white ones, because hotter water caa be used. The' nylona will be cleaner tot because of the agitation. I have found that nylon will re- a chlorine bleach ia added to the wasfier. Geaerall speaking, chlor- - ine bleachea are sot recommended . - . ' 1 n AM u iw -Hymns, ouweva, u guuui girtnenta are new, it seems to keee them white. I waah the white nylons with white sheets. towels, etc. One-half cup of chkr ins; bleach added to the water seems to be enough to keep them white, but not sufficient te harm the Rrloa. Cqlored nylons can be washed with- other light colors or with a mlTd load of white and light colored cottons ana linens. . ' J'. Tie ia Bag. 1 protect the delicate nylon fabric and lace and net-trimmed ltenis from excess agitation, they mar. be tied In a pillowcase before aadtng w ine wasner Joaa. " " But jou ask "How can I whiten the nylona that are gray dnd dingyr" It's encouraging te know they can be made white again. , Long usage discolors many white nyion iirmems, bw iney caa ae msdjs white again. Wash them thoroughly with soap or synthetic detergent. Then, dis solve ene package of commercial color remover ia ene gallon ef hot'.'water. The water should be sbota 1M r. Place the mixture in aa enamel container and add the wet nylon garments Immediately. Stir gently and keep the tempera ture about the same. Tempera ture in excess of ISO T. may set wringles in the nylon that are hard to remove. .' Garments can be removed in JO minutes If whiteness is evenly restored. Rinse them thoroughly in hot water until no odor of color remover la left. , If the whiteness is not restored in the first M minutes, leave the garments ia for an additional half-hour. When the garments are white ana nncea, immerse tnem In a mixture of two tablespoons of chlorine bleach and two table spoons of synthetic detergent to one gallon of warm water. Soak for 10 minutes, stirring occasion ally and then rinse the clothes well in warm water. Let the new ly-whitened garments drip dry. xnis metnod has been tested by one of the leading nylon manu facturers. . It proved successful with more than M percent of the garments tested. Ijunior Foods Is Beverages Labor Day may mean the end of summer to many, with vaca tions over and the children back te school, but weather-wise, sum mer lingers on. There will still be many warm days and evenings when long, cool drinks will be the moat felcome form of refreshment for your family and guests. For the children's after-school snack a drink that is nourishing as well as good-tasting is essential. Pale dry ginger ale and milk in half and half proportions is excel lent for. children who object to drinking milk. Tbey usually like this combination. Fruit Juices mixed with ginger ale or spark ling-water-make a hit as the youngsters like the. added xipoy flavor. Here ia a drink that win appeal te children you'll like it yourself and It's a fine quickie for casual callers. QUICK REFESREK I 7-ot. jar pears and pine apple Junior foods. Fed drops maple flavoring Root beer , Combine pears and pineapple with maple flavoring. Divide among S tall glasses. Fill glasses with root beer. Stir gently to mix. SYKWZttD LAMB Marinate cubes of lamh several hours ia a blend ef wine vinegar, dry tarragon and seasoned salt. Cook oa skewers bastlu freouent- ly with the marinade mixed with a little oil or melted butter. Serve with cooked dry butter beans baked with a small caa ef stewed tomatoes. A rrM7Mt Lc.n.iins to ta-.J It J. Soup and sandwiches answer thee question especially for lunch or snack time. For a little extra sip In your soup repertoire try some different floating garnishes. You'll find they do for these old friends what new chapeau doea for you! Chicken Noodle chopped chives, chopped parsley, slices of stuffed olives. Cream of .Chicken slivered toasted almonds, dash of paprika. Cream of Tomato spoonful of lour cream, popcorn. Your lunch crowd will cheer for any of thse sou pi with sand wiches msde this way: CARROT AND EGG SALAD SANDWICH , H cup grated carrots' U cup chopped celery 4 hard-cooked eggs, chopped 5 teaspoons lemon Juice 4 strips crisp bacoa, finely crumbled Dash of dry mustard Mayonnaise for mixing . Salt to taste. Bread - Combine all Ingredients: mix well. Spresd on 4 to 5 slices of bread; add a lettuce leaf and top witn additional slices ot bread. CAN OPENER Open both ends of a can of corned beef hash and push out the meat so It is whole. . Cut the roll into four slices and brown well in butter or margarine. Serve on toasted buns with chili sauce. PRETTY GARNISH Thin half moons of avocado make a pretty garnish for a corai pink lobster salad. Chopped hard-cooked egg. roast ed almonds and chives mixed with mustardy mayonnaise is an ex tra good spread for finger sand wiches. Goes beautifully with salada. Home Sewing Done In Trailers, Too Sewing machines have been humming busily this past year in the new modern trailers that house a group of families nesr Dundalk. Md. The hum started when one of the trailer -homemak era phoned Margaret White, the county home demonstration-agent, to ask for meetings that would help her and her neighbors learn efficient home sewing and use of sewing macnuies. Many oi inese traileritea owned machines con sole or portable but used them little because they lacked the know how. They asked for the latest on tools and equipment for home aewlng, also methods of mending, fitting, adjusting and little sewing but wsnted better; method.. Thev aiked how to nut in VJ IIIMIIIUIW, UUW tV fit I mske alterations oa men a suits. how to use machine attachments many other small jobs that can' hum miifik tautBi4 Haulf. immII. i drMuvi f amllv mi a thrifty hudeet. 1 1 lldi Bhti. ihMUl tnnl Irm I scissors and pinking shears to; needles and pins and gave sug- getions on buying and using. She sum showed patterns and fabrics. Sewing machines and their attach- menu in worn-out, too. m later 1 1 meetings ine traueruea iearnea, about buvlni and carina for fam ily clothes, as part of Improved;! homemaklng. Most of the women were , especially interested in the right kind of clothes tor their children, down to the last detsQ! such as the gripper fasteners 1 1 Miss White demonstrated. As, news of the trailer meetings spread, women from several houses near the trailer park Joined the group. II extension clothing specialists es timate that about three-fourths of, U.S. farm families have sewing. machines and probably the widest , is for mending and altering' clothes. Women who know how tej sew efficiently may find this a I way to stretch the family income. but knowing how to buy clothes is Important, too. ROLL XM Serve toasted rolled peanut butter and raisin sandwiches with colorful fruit salad. Spread slices of soft bread with peanut 1 butter and chopped raisins. Roll! Jelly-roll fashion and spread with melted butter. Toast ia hot oven. QUICK DISH For an instant dessert you can't I surpass, serve canned peach slices with the new packaged fudge landwich cookies. II MOLDED SALAD A sectioned orsnge and a diced avocado along with a little puni ento, grated orange rind and lemon rind make a refreshing salad molded in lime flavored! gelatine. Use the Juice of a lemon for part of the liquid. llaier an afer-thirsfc en J "2e mwm 1J DR. PEPPER BOTTLING CO. 1 0? J N. liberty, Salem bene 3-411 t'rflS f ayaasr M i m i lit .T V aT aT M ' M aVsfl . I r, " w i k .ai to introduce now GIANT JAR of tlw new Instant Chase & Sanborn This big, jar of New blatant Chaie & : ' ' Sanborn makes almost u many cups - ' as three lbs, of ground coffee) ytt cott , ' you far teul But Uilaapedal coffee buy won't last Look for tha giajrit size , . jar at your frocer's today! IIURRY! SUPPLY STRICTLY LIMITED I instant Monwa rme mmmhmt ee rrMau m. mm mm SWIFT'S CORNED BEEF HASH THREE FOR A urn LARGE FRESH mm 5-11. IAG JUICY rraiis &f SIPiyiDS SWIFT'S CANNED 5 for a BUCK FLOUR SALE PILLSBURY'5 25t Flow $189 LIMIT Homemade APPLE ODER All Reg. 5c (ANDY BARS JEWEL SHORTENING 3-LB. TIN SWIFT'S 1 awawei win n, aiai sswa im'smi-tv... .wianes mm. nwm VOLUME IUYIN6 SAVES EVERYTIMI BUY NOW! a rj ROUND STEAK lb. 65c 59 Lb. RIB STEAK lb. 49c 45 Lb. T-BONE. STEAK lb. 59c 55 Lb. TOP SIRLOIN STEAK lb. 79c 75 Lb. SIRLOIN TIP STEAK lb. 69c 65 Lb. BEEF ROAST lb. 35c 33 Lb. PORK STEAK lb. 55c ,51 Lb. DEER HUNTERS LOOK Wo will cut and wrap your dotr regard less of size for only '6.00. Skinning 2.00 xtra. Remmbtr to look btforo you shoot. ' SWIFT'S 16-ei. Can BEEF STEW THREE FOR A llfS SWIFT'S CHOPPED BEEF THREE FOR A w.W4isiaw.iitsti,ijww SWIFT'S MEATS FOR BABIES 5 FOR A BUCK U. S. NO. 1 50-11. IAG If FRE5H SWEtT Lb. SWIFT'S mi ALLSWEET MARGARINE 2)c Guaranteed AA Farm-Fresh , LARGE EGGS Borden's Cheddar CHEESE Sunshine Honey Grahams 2-lb. Box '"will1 sea lasssassssssassss; STEEN'S SMOKED SLAB BACON OLD-FASHIONED FRANKS 3 lbs. FRESH LARGE 8 m 1 3C Pan-Ready Each U U frwrTmrrmmnrrmm m iiiihh il i i Jill SfiSj BUCK 21.90
