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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Aug. 10, 1956)
StafMrnan, Salem. Ore., Fri., Au?. 10, "56 (Sec. II) 15 14-(Src. II) Statesman, Salem. Ore.. Fri., Aug. 10. '58 Salads Choice For Meals in Hot Weather rnrrrrrr . r V.- nit i r . . a .... at 1 r . ii r :. Vegetables Give Sparkle ; To Every Meal To add sparkle and enjoyment to your meals here are a few " suggestions far mam dishes, 1 salad and vegetable accompani ' menta. all made with flavor-rich ' home crown fresh vec.ctao.e4, Barbecued ribs are.a specialty and here la quick and easy barbecue aauce that will add just the right lent to your spareribs. BARBKCl ED SPARERIBS W cup shortening i tablespoons chili Miica 1 amatl onion, minced to cup brown sugar , 1 1 dicrt of lemoa 1 medium green pepper, minced Vt cup chopped celery to teaspoon mustard l tablespoon Worcestershire -t' ': aauct " "c ' to teaspoon chili powder to cup wint vinegar I pounds lean meaty spare rib, cut into serving piece! Salt and pepper ' Combine all ingredients for basting sauce. Cook over low heat " for I to 10 minutes, stirring oc easionally. Sprinkle ribs with salt and pepper; place in baking dish and baste with barbecue sauce, " Bake at 330 degrees F. lur 1 In lto hours, or until done, basting , frequently with sauce. Serves t Those popular junior turkeys will be plentiful for outdoor eating ...ft time, so if you prefer the flavor ful goodness of a barbecued tur key here is a basting sauce recipe lor you. ' BARBEd'E SAUCE FOR TURKEY to cup diced green pepper 1 small onion, .minced 1 clove garlic, crushed t tablespoons oil ,. 1 cup catsup ' - to cup chili sauce , '. to cup water , . 1 teaspoon prepared mustard to teaspoon grated horseradish : ' A cup lemon Juice 1 tablespoons wine vinegar to cup sugar ; teaspoons Worcestershire f ' sauce to teaspoon paprika to teaspoon salt ' Vt teaspoon black pepper Dash chili powder Saute green pepper, onion, and garlic in oil. Add remaining in . gredients. Simmer over low beat ',' lor to to 1 hour, stirring occasion- , ally. Makes about Ito pints !iice, If you and your guests are Ka . . bob fans then you'll want ta try v this new idea for Fresh Vegetables and Shrimp En Brochette. rRESH VEGETABLES AND SHRIMP EN .BROCHETTE I cup oil It eun stork 1 teaspoon seasoned salt Pepper S teaspoons chopped parsley 1 medium tomatoes, quartered t medium green peppers, cut in cubes 1 medium onions, qusrtered . i It whole fresh mushrooms M to 14 peeled shrimp, uncooked . Combine oil, stock, seasoned alt, pepper and parsley. Add fresh vegetables, mushrooms and ' shrimp; marinate f r several hours. String shrimp on skewers " 'alternately with vegetables and ' mushrooms. Broil over hot coals ' until nicely browned, turning and basting with marinade occasion JJ;nlly. Serves 4. A potato salad, garnished with . wedges of bright western grown .. tomatoes, is a delightful comple ', ment to any of the barbecued dishes. Try this Sour Cream Po tato Salad for pleasant flavor ! , surprise. Another nippy flavored dish ,,. .that's perfect for barbecues and outdoor eating time is Fresh Corn Mexicall. Made with Juicy kernels p.ef fresh western-grown corn, it's c one of those easy-to-prepare cas serole that soon .becomes every one 'a favorite. " FRESH CORN MEXICALI I tablespoons flour 1 teaspoon salt to teaspoon chili powder to teaspoon pepper "' Dash of cayenne pepper . . 1 dozen ripe olives, chopped 1 cups fresh corn kernels 14 ears 1 small onion, minced 1 tablespoon tat 1 bay leaf, crushed , to teaspoon orrgano 1 cup tomato puree . ' ? l.cup grated sharp rhrese Add flour, salt, chili powder, pepper, cayenne pepper and ripe olives to corn. Brows onion in (at " and add to corn. Add bay leaf ' smd oregano to tomato puree; pour over corn and mis thorough ly. Pour Into greased t"i quart casserole; sprinkle with cheese and bake at 330 degrees F. for 10 to IS minutes, or until cheese is Uiolted. Serves 6 to I. ' Crisp, refreshing salads are also an important item in your outdoor eating menus. A tossed green salad, made 'with crisp Iceberg lettuce and a variety of other ' greens, is esually preferred. It's va great place to let your Imagi- to work, with lots of western-grown fresh vegetables to furnish color, texture ana navor ' variations. If you have to travel ' to picnic grounds, pack the greens and vegetables in aeparate plio film bags, foil or transparent film wrap . . . dressing . ' .n,ui. rnniainer and tosa the 'jalad together Just before eating. ' And for dessert don't forget western-grown cantaloupes and water melons refreshing and de licious ami to any autdoor meal. t-lvtii ""T : ' i iffy- " (v. 0 ., mm yi ' : ' $lwar brn-i m.rkttl wtth .(). tr r' NorthwtH .roducH . . . pocked epeci.lly far Safeway ''" V- 'k Safeway brands distributed customer! Reg. 27' ea. Gardenside Brand Fine sjuelity at a low price ... No.2'2 $1100 cans L lock... the fAost Sensational Value Ever ... at SAFtWAi . , mis extra special SAVE 40o gi-0"" Get This .t. 29c.U, Sleepy Hollow Syrup rich with lor H maple syrup money can duj. When You Buy Reg. Qt. of as Nu-TAnde Mayonnoise v.uio..N-.-:;..'Si"""",,,r Fin- est quality m"' ' At.e Speciol Price of 5c BOTH FOR ONLY Your Best Buy in Coffee Is AIRWAY COFFEE Mild, mellow flavor. It's frfshnps remains locked in the whole bean until it is ground. . tK HQ i itst $1 71 l-i. lag I lk. kg Enjoy Luscious Clusters of SEEDLESS a ft r Grown in the fields of Sunny California M m m m! those 1 uscious grains are sufiar-sweet--.ju.st begging to in the sunny fields of California. Come in for a grapes were grown Cantaloupe 9!2 ' . Fancy Sugar Sweet Ih. Flat J7th. Flat rgulars Elbcrta Peaches Regulars Large Plums Royal Rogue Sweet 1 Italian Prunes Tree Ripened LemOnS flunkUt Fancy Quality OrangeS Wonderful Valencies Cabbage Every fcead Is Firm sad Fresh i no ioc ib, i it.. 15 ,b. 19 J.V 59 lb. 4 Alse Heneydew, CrensKaw, Persian end! Cosobo Melons, and marked with a () stor ore Northwest by Safeway from toost to eooit. . . 5otawoy ii th norttiweif Reg. Wv ea7 Sugar Belle Brand FANCY PEAS Eorly garden peoi. luy 6 Sove14e No. 303 $f00 cans I n Sea Trader I rand All Light-Meat Chunk Style Tuna mm Nob Hill Coffee Vi 98 2-lb. Bag $95 Fruit Cocktail dX" 5 No. 303 Cans $1.00 Black Pepper Crown Colony 4-oi, Tin 25 29 AO Cookies Melrose Iced Oatmeal Sugar or Coconut Cookies 14-oi. Pkg. Cider Gal. vineoar Brand gi. Sno-White Salt plin or MuL cm T.. m m C:L Torpodo Bnnd f No. 'A I Una MSn Grated White J Cans 10' 1.00 m I r J lunch Box Ml Sandwich Spread R.g. 66 59e Save 12c When You Buy Finest Quality WHITE MAGIC BLEACH While Magic washes clothM whiter, faster. Look at this special money-saving value now on sale t Safe way. Regular 51c Yalue Full Gallon Bottle 3f Thompson's Vine-Ripened 0BAP.ES Per Lb. be eaten, big baglu These Wdtermelpns J!iv' Z' W'i 1A lb. Taper Q( lb. I'apcr Ib. Ih. lb. rurarucs wi.ii. Khnrr. iw - n,. w Green Beans i...lr . 15' 15e 10e 10c 12c ""- Apples targe Gravrnntelm Carrots Cri up Snappy, Local Grown ' Cucumbers we.i, ors.ua. Ib. MCUU kCIIUbt: ;-Firm Crisp Ib. Oregon Blueberries 15' I Bii l 09rieuiTurai Reg. 229 Highway Brand APPLESAUCE Mode from selected Northwest apples. No. 303 $1100 cans 1 59 Zippy Brand Either Regular or Kosher. Finest Mode Half Gal. 00 fcj cans; j KOXBURY, The Finest Nome in SUMMER CANDIES After Dinner Mints; Roxbury Party Mints Roxbury Filled Mints 15 15' 15' 25' 25' 25 7-ot. Pkg. 7-oi. Pkg. 6-ot. Pkg. Roxbury Swedish Mints 12-ot. Pkg. Roxury All-Mint Mix 11 -ox. Pkg. 11 ox. Roxury Creme de Menthe The Finest Shortening Money Can Buy ROYAL SATIN SHORTENING S.ifewav's the place to huv famous Royal Satin pure vegetable shortening. It's the finest money can huy. Reg. 89c Mb. Save 10c Tin The Season's Finest FRESH CORN You'll love these tender ears. Guaranteed. Full Sweet 1 Perfect for Slicing TOMATOES Luscious Red-Ripe Beauties. The Season's Finest. Per Pound y E,a s y) Prices in this od are affectiva through Sunday, August 12, at Safeway in Salem! Wo reserve the right to limit quantities. No soles to dealers. Reg. 18c ea. Hghway Brand GRAPEFKUIT Iroken segments, slightly sweetened No. 303 cans 3 ICED Canterbury TEA The Vigorous tea that costs you only about a glass vm Shop Sofeway today for this' ex citing money-saving value. Look at the Tremendous Savings on Top Quality Orange Pekoe Tea Regular 41e V4-Pound Pkg. Half Price You Sore 12c FREE A Regular 39c Yalue Full Quart Carton of tf. Ice Milk Dessert With Your Purchose of Half Gallon of COTILLION ICE CREAM Finest Quality $1.74 Value $T35 Superb Flavor Both for BEL-AIR PREMIUM QUALITY STRAWBERRIES Fresh Froien, Rea,. 27e ee. Sovt 33e on 5. Fill Your Freeier. $oo 10-oz. Pkgs. 59' J Regular 20c 16 Bog Package If Lemonade Bel-air Reg. or Pink 6 6-oi, Cant 65 Bel-air Corn Bel-air Peas French Fries Whole Kernel 7 5 10-ot. Pkgs. 10-ot. Pkgs. $1.00 1.00 Fresh Froten Bel-air Froten 9-oi. Cans 35 Asparagus Tender Sp Bel-air Frozen 10-ot. a rej Pkg,. 45f ears 1 i Eiiipeii?G-,iTbGra Reg. 43 ea. Sunny Skies Fancy ASI?MSU$ All tendtr green tpeort. ' -.. , No. 300 $1)00 cans ' (J Stock Up Now on GARDENSIDE CORN, PEAS or GREEN BEANS Here ore 3 tremendous volues on fine quality Garden side cream corn, peas, or cut green bans. Stock up now ond take advantage of this sensationol low price. Case of 24 Cans $2.40 No. 303 can m Terrific Values on Washday Products SCfjmpCr Detergent (an 26C 54C Parade ml ii. n. 42c 4- 79c gent 2 20 oz. Pkgs. tXt 2 40 "- Su-Purb mZ -"T 25c 40"i White Maqic'5 25 c X 49c 49c PUDDINGS taunl"--MAYDAY OIL rilr"1 KUvor MARSHMALLOWS ,."' fst MARSHMALIOWS ac,oud PINEAPPLE Se'dBr"nH PINEAPPLE JUICE SLVr 3 pkgs, 25c l ull Quart 59C lm, n. 25c s o, m. 10c 4 r $1.00 4 tirMc '4 $1.00 ,44r; $1,00 4 $100 5 s $1.00 No. S01 ran 10c No. 300 ran IOC No. 100 ran IOC No. 300 can IOC rnincriMIIT IllirC Townhouse UKArLlKUII JUIVL Natural or Sweetened TOMATO JUICE Sunny Dawn r'unry Quality, Save 16c CLING PEACHES iSfflA'r WHOLE PLUMS DICED BEETS Bnc BLACKEYE PEAS Hoten Can $1.19 PORK ANLt BEANS Sr?at,..s DRY LIMA BEANS Dozen Cans 11.19 KIDNEY BEANS Dozen Cans $1.19 CHILI BEANS Doirn Cans $1.19 PINTO BEANS Dozen Cans $1.19 CAT FOOD BrTa?' Tu k No. 300 can No 300 ca No. 300 IS ot. Mff. as m assw r ', i. t m or . is rNi WW A Dwy Reg. 27 ea. Sunnybank Brand MA ISA Rl El The Finest money con buy. Mb $t)00 Pkgs. I instant Coffee fireen Beans Pie Cherries Count the cost per glass.. .end you'll choote CRAGM0NT BEVERAGES at SAFEWAY V hi m. BTeak. m a .b. anaassK. asasi aaafaaw WIN. Wl WMn Ft r77 W77 II i Yen get a full 32 ounces in each bottle of drliclous Cratmont beverages. Drlicioui flavor and MORE for your money. SPARKLING FLAVORS Regularly 2 for' 35c Plus Deposit Save 10c on Every Glass ol Wonderlul EMPRESS PRESERVES Wonrlorfiil Empress brand pure Strawberry Preserve. A regulsr 4Pc value. Save 10c on every Rlas. Reg. 49c Yalue 20-oi. Jar 39' A Real Hot Weather Favorite! SOMERSET WIENERS $ 1 00 Mb. Pkgs. 1 -Pound Pkg. 35c The Lowest Price in Years! MANOR HOUSE FRYERS 10c Pan Ready 03) 10c ran IOC can IOC 12 Bodies 9 V.. l the Biggest Sale Reg. 340 Finest Evaporated Homogeniied Vitamin D enriched., 6 ' 63' 6-oz. $29 Jar 1 EDWARDS Brand DEEP Roosted Regular $1.53 Briorgete Brend Fancy Quality, Cut i Honeybird Brand Choice Tart, Pitted Tuna FishK:rnd Fresh Bread White or Wheat ApriCOTS Halves Reg. 33c Pft(1, Highway Halves rcQlS B.rtUrt Reg. 35c f Kitchin Craft, All Purpose I IUUI Premium Quality Vanilla Wostag Fine Quality Imitation 19 49 Toilet Soap Hard Milled Dog Food d No. 30J Af .fT3aV -ft 2 $.00 -r- 5 No. Vi $0O cans ' I "Kf 28 29 N'c29 10 ; 1.05 25-lb. Baa $2.39 $1.00 Here's a Savings on Finest Quality SUZANNA PANCAKE MIX Suzanna ... made with wret cream buttermilk. Finest made. A regular 47e value, Save 8c. Reg. 47c Save 8c Scientifically "AGED" for Flavor and Tenderness... Guaranteed beef a mm syemi "U.S.D.A. CHOICE" Full Cut-Bone in Just thetenclerest c'uts only of closely trimmed well-aged beef with the bone In. Try em either chicken fried or Swiss styled. Kithcr way they're delicious. BEEF RUMP ROAST "I'.S.D.A. Choice" Brine-In irrr. KAT lAafT.."(.S.D.A. Chnire Dttr KUI KVAJI Round Bone (ill lb. .c t uf Ih. SMOKED-SKINNED HAMS tlfllAIC An Full Shsnk Half nnvLC UK 20 to 22 lb. Avenge wuaif no rul1 Shnl1 H" YlnULC UK 12 s 16lb. Average SHANK END PIECE Av( "V HAM ROAST 20 to 22 lbs. PUTT END HALF r,")2,b,. Ih. JJ. ,, 59c ih 47c ,, 79c ,, 53c .... 'f ... r rut Look for this symbol on the shelves! Only 4 More Days in SAFEWAY'S History f M Reg. 19c ea. Taste Tells Brand Full rich Flavor of vine ripened tomatoes. 00 14-oz. Bottles COMPiETEir AUTOMATIC ElECIKK PERCOLATOR Famous Irene! AeVertiso' mt $11.95 ONLY Not e mail off.. ... . ..... r.r,oror eveilable now ,t Sofewey Stores. Gat yours today. TWtSptel.1 HALF PRICE OFFER J, veilabla when you buy l,.Uftd EDWARDS COFFEE C I ft wiPr tine f.ih ttin 7iu orNular Tin il " INSTANT LAC-MIX Wonderful Lac-Mix brand non fat dry milk costs you si little as Be a quart. Reg. 69c 8-01. Save 10c Pkg. L . . ' ' r 6 J 'L " i if Per Lb. 75c BEEF CHUCK ROAST "CS.n.A. Choire" Bonrless Cuts liCaT niCC Manor Home Froren MCA I rllJ a Bert a Chicken a Turke SAFEWAY VEAL LEG OR RUMP ROAST BREAST OF VEAL F.,v.rf,.i VEAL LOIN CHOPS L..ci YEAL ROAST BI.He ,,. VEAL STEAKS Shoulder Cuts 5 "r;"; $1.00 47C SALE Summer and salads are synony mous when It comes to menu plinninf. The abundance and vinetyVof salad IntTedienta plus their refreshing, taste and texture make salad meals delightful. Salad ingredients, each one food ia itsell. take en a new and de lirious flavor when blended to gel her with a tangy salad dreri inf. Seafoods, particularly, team up with tangy salad dressing for a flavor that a a favorite. ith tna whole family. Tuna fUn salad ia a long time summer favorite as a main course salad, TANGY TUNA FISH ALAD 1 7 ounce ran tuna fish, drained and flaked ! tablespoon lemon Juice 1 cup diced celery 1 cup diced avocado to teaspoon salt . Dash of white pepper V. cup' .tangy salad dressing Endive Sprinkle lemon Juice ever tuna fish. Tons together lightly, tuna fish, celery, avocado, salt and pepper. Add tangy salad dressing and blend carefully. Edge salad howl with curly endive and re frigerate until served. Variation Before blending in the salad dressing, add contents 1 flat caa crushed pineapple, drained. Toes all ingredients lightly. Add salad dressing and toss again. Serve on chilled plates with salad greens. Save syrup drained from pine apple to add to salad dressing when making a fruit salad. Another seafood speciality kl Crabmeat Stuffed T ggs. CRABMEAT STIFFED EGCI hard-cooked eggs I teaspoon dry mustard 1 cup flaked crabmeat V cup finely chopped celery 1 tablespoons chopped green pepper , 4 cup tangy salad dressing rut in half lanffthwU. Carefully remove yolks. Ma4 yons and comDine wun remain ing ingredients, using enough salad dressing to moisten. Fill whites with yolk mixture, uarnun with a dusting of paprika. Keep refrigerated until served. You'll probably have filling left ever, to use it to stuff tender vntinff nirumhera Stir, off endl of cucumbers. Remove centers with an apple corer. Stuff crab- meat mixture into noiiowea ous cucumbers. Score cucumber skina with a fork. Wrap stuffed cucum bers in waxed paper or aluminum foil and chill thoroughly. Slice and serve with Crabmeat Stuffed A different treatment is given the summer standbya frinkfur. ers and potato salad m the follow ing recipe. Hot potato salad sur rounded oy a crown irn manes an appewo appcauna for guest or family. FRANKS WITH HOT POTATO SALAD 8 to I slices bacon, chopped , V. cup chopped onion 1 tablespoon flour 1 tablespoon sugar l' teaspoons salt Dash pepper H cup vinegar to cup water I tablespoons tangy salad dressing 4 cups sliced or diced cooked , potatoes 4 medium! to teaspoon salt 1 pound frankfurters, cut la half crosswise 1 hard cooked eggs, sliced 1 tablespoon minced parsley to teaspoon celery seed Cook bacon till crisp; add onioa and cook till tender but not. brown. Blend In flour, sugar, l-e teaspoons salt, and pepper. Add -in-sar and water: cook. Stirring constantly, till thick. Remove , from heat and stir in saiaa ore--ing. Sprinkle potatoes with salt. pour dressing over, ana os liKhtly. Stand frankfurter halves upright ;n...u -H nf tx2-inch round baking dish: fill center with potato salad. To noia irensmrwr in place, put part of salad in cen ter first Bake in moderate even (JSO degreesl JO minutes, or till thoroughly heated. Top with r slices and sprinkle with parsley and celery seed. Serve hot. Rice Comes With Pork Main Dish Rice appears In the main disk with pork. Spanish pork cnn-ET 1 tablespoon finely chopped onion ' ' , I tablespoon finely chopped green pepper 1 tablespoon coarsely chopped . . "'"T . . . ' -- I tea.spoon conning rai m ou 1 cup rooked rice 1 cup canned tomatoes to teaspoon salt '' to teaspoon sugar to teaspoon Worcestershire sauce 0 pork cutlets or lean chops 1 tablespoon cooking fat or oil I slices Spanish or bermuda onion ' t tablespoon' T1 br"' crumbs 1 teaspoon melted butter or margarine Few grains salt Brown onion, green pepper, and rrlery in the teaspoon of tat or nil. Add rice, tomatoes, salt, sin jar. .and Worcestershire sauce. lh 75c Simmer until thick. , Roll cutlets or chops m nour. Sr.!.. i ih- i.hlesnaon of fat nr- ft. 55c Ih. 15c 75c ,h. 45c oil until almost tender. Place In a baking pan. Form a mound u tablespoons i of the rice mixture on ea h pork cutlet or chop and top with a slice of onion. Mix bread rrumbs, butter or marsar Ine, and salt Sprinkle over the onion slices. Bske at 3JS degrees Ib. m (slow event Mr 1 nour or umu meat i tender and onioa is cooked. Six servings. I