StafMrnan, Salem. Ore., Fri., Au?. 10, "56 (Sec. II) 15
14-(Src. II) Statesman, Salem. Ore.. Fri., Aug. 10. '58
Salads Choice
For Meals in
Hot Weather
rnrrrrrr
. r V.-
nit i r .
. a ....
at 1 r .
ii r
:. Vegetables
Give Sparkle
; To Every Meal
To add sparkle and enjoyment
to your meals here are a few
" suggestions far mam dishes,
1 salad and vegetable accompani
' menta. all made with flavor-rich
' home crown fresh vec.ctao.e4,
Barbecued ribs are.a specialty
and here la quick and easy
barbecue aauce that will add just
the right lent to your spareribs.
BARBKCl ED SPARERIBS
W cup shortening
i tablespoons chili Miica
1 amatl onion, minced
to cup brown sugar ,
1 1 dicrt of lemoa
1 medium green pepper,
minced
Vt cup chopped celery
to teaspoon mustard
l tablespoon Worcestershire -t'
': aauct "
"c ' to teaspoon chili powder
to cup wint vinegar
I pounds lean meaty spare
rib, cut into serving piece!
Salt and pepper
' Combine all ingredients for
basting sauce. Cook over low heat
" for I to 10 minutes, stirring oc
easionally. Sprinkle ribs with salt
and pepper; place in baking dish
and baste with barbecue sauce,
" Bake at 330 degrees F. lur 1 In
lto hours, or until done, basting
, frequently with sauce. Serves t
Those popular junior turkeys
will be plentiful for outdoor eating
...ft time, so if you prefer the flavor
ful goodness of a barbecued tur
key here is a basting sauce recipe
lor you.
' BARBEd'E SAUCE
FOR TURKEY
to cup diced green pepper
1 small onion, .minced
1 clove garlic, crushed
t tablespoons oil
,. 1 cup catsup
' - to cup chili sauce ,
'. to cup water ,
. 1 teaspoon prepared mustard
to teaspoon grated horseradish
: ' A cup lemon Juice
1 tablespoons wine vinegar
to cup sugar
; teaspoons Worcestershire
f ' sauce
to teaspoon paprika
to teaspoon salt
' Vt teaspoon black pepper
Dash chili powder
Saute green pepper, onion, and
garlic in oil. Add remaining in
. gredients. Simmer over low beat
',' lor to to 1 hour, stirring occasion-
, ally. Makes about Ito pints !iice,
If you and your guests are Ka
. . bob fans then you'll want ta try
v this new idea for Fresh Vegetables
and Shrimp En Brochette.
rRESH VEGETABLES AND
SHRIMP EN .BROCHETTE
I cup oil
It eun stork
1 teaspoon seasoned salt
Pepper
S teaspoons chopped parsley
1 medium tomatoes, quartered
t medium green peppers,
cut in cubes
1 medium onions, qusrtered
. i It whole fresh mushrooms
M to 14 peeled shrimp,
uncooked .
Combine oil, stock, seasoned
alt, pepper and parsley. Add
fresh vegetables, mushrooms and
' shrimp; marinate f r several
hours. String shrimp on skewers
" 'alternately with vegetables and
' mushrooms. Broil over hot coals
' until nicely browned, turning and
basting with marinade occasion
JJ;nlly. Serves 4.
A potato salad, garnished with
. wedges of bright western grown
.. tomatoes, is a delightful comple
', ment to any of the barbecued
dishes. Try this Sour Cream Po
tato Salad for pleasant flavor
!
, surprise.
Another nippy flavored dish
,,. .that's perfect for barbecues and
outdoor eating time is Fresh Corn
Mexicall. Made with Juicy kernels
p.ef fresh western-grown corn, it's
c one of those easy-to-prepare cas
serole that soon .becomes every
one 'a favorite. "
FRESH CORN MEXICALI
I tablespoons flour
1 teaspoon salt
to teaspoon chili powder
to teaspoon pepper
"' Dash of cayenne pepper . .
1 dozen ripe olives, chopped
1 cups fresh corn kernels
14 ears
1 small onion, minced
1 tablespoon tat
1 bay leaf, crushed ,
to teaspoon orrgano
1 cup tomato puree . '
? l.cup grated sharp rhrese
Add flour, salt, chili powder,
pepper, cayenne pepper and ripe
olives to corn. Brows onion in (at
" and add to corn. Add bay leaf
' smd oregano to tomato puree;
pour over corn and mis thorough
ly. Pour Into greased t"i quart
casserole; sprinkle with cheese
and bake at 330 degrees F. for 10
to IS minutes, or until cheese is
Uiolted. Serves 6 to I. '
Crisp, refreshing salads are also
an important item in your outdoor
eating menus. A tossed green
salad, made 'with crisp Iceberg
lettuce and a variety of other
' greens, is esually preferred. It's
va great place to let your Imagi-
to work, with lots of
western-grown fresh vegetables to
furnish color, texture ana navor
' variations. If you have to travel
' to picnic grounds, pack the greens
and vegetables in aeparate plio
film bags, foil or transparent film
wrap . . . dressing .
' .n,ui. rnniainer and tosa the
'jalad together Just before eating.
' And for dessert don't forget western-grown
cantaloupes and water
melons refreshing and de
licious ami to any autdoor meal.
t-lvtii ""T : ' i iffy- " (v. 0 ., mm
yi ' : ' $lwar brn-i m.rkttl wtth .(). tr r' NorthwtH .roducH . . . pocked epeci.lly far Safeway ''" V- 'k
Safeway brands
distributed
customer!
Reg. 27' ea. Gardenside Brand
Fine sjuelity at a low price ...
No.2'2 $1100
cans L
lock... the fAost Sensational
Value Ever ... at SAFtWAi
. , mis extra special
SAVE 40o gi-0""
Get This .t. 29c.U,
Sleepy Hollow Syrup
rich with lor H
maple syrup money can duj.
When You Buy Reg. Qt. of
as
Nu-TAnde Mayonnoise
v.uio..N-.-:;..'Si"""",,,r
Fin-
est quality m"' '
At.e Speciol
Price of 5c
BOTH FOR ONLY
Your Best Buy in Coffee Is
AIRWAY
COFFEE
Mild, mellow flavor. It's frfshnps remains
locked in the whole bean until it is ground.
. tK HQ i itst $1 71
l-i. lag I lk. kg
Enjoy Luscious Clusters of
SEEDLESS
a
ft
r
Grown in the fields of Sunny California
M m m m! those 1
uscious grains are sufiar-sweet--.ju.st begging to
in the sunny fields of California. Come in for a
grapes were grown
Cantaloupe
9!2
'
. Fancy Sugar Sweet
Ih.
Flat
J7th.
Flat
rgulars
Elbcrta Peaches Regulars
Large Plums Royal Rogue Sweet 1
Italian Prunes Tree Ripened
LemOnS flunkUt Fancy Quality
OrangeS Wonderful Valencies
Cabbage Every fcead Is Firm sad Fresh
i no
ioc
ib, i
it.. 15
,b. 19
J.V 59
lb.
4
Alse Heneydew, CrensKaw, Persian end! Cosobo Melons, and
marked with a () stor ore Northwest
by Safeway from toost to eooit. . . 5otawoy ii th norttiweif
Reg. Wv ea7 Sugar Belle Brand
FANCY PEAS
Eorly garden peoi. luy 6 Sove14e
No. 303 $f00
cans I
n
Sea Trader I rand
All Light-Meat
Chunk Style Tuna
mm
Nob Hill Coffee Vi 98
2-lb.
Bag
$95
Fruit Cocktail dX" 5
No. 303
Cans
$1.00
Black Pepper Crown Colony
4-oi,
Tin
25
29
AO
Cookies
Melrose Iced Oatmeal
Sugar or Coconut Cookies
14-oi.
Pkg.
Cider
Gal.
vineoar Brand gi.
Sno-White Salt plin or MuL cm
T.. m m C:L Torpodo Bnnd f No. 'A
I Una MSn Grated White J Cans
10'
1.00
m I r J lunch Box Ml
Sandwich Spread R.g. 66
59e
Save 12c When You Buy Finest Quality
WHITE MAGIC
BLEACH
While Magic washes clothM whiter, faster. Look at
this special money-saving value now on sale t Safe
way. Regular 51c Yalue
Full Gallon Bottle
3f
Thompson's Vine-Ripened
0BAP.ES
Per Lb.
be eaten,
big baglu
These
Wdtermelpns J!iv' Z' W'i
1A lb. Taper Q(
lb. I'apcr
Ib.
Ih.
lb.
rurarucs wi.ii. Khnrr. iw - n,. w
Green Beans i...lr .
15'
15e
10e
10c
12c
""-
Apples targe Gravrnntelm
Carrots Cri up Snappy, Local Grown '
Cucumbers we.i, ors.ua.
Ib.
MCUU kCIIUbt: ;-Firm Crisp
Ib.
Oregon Blueberries
15'
I Bii l 09rieuiTurai
Reg. 229 Highway Brand
APPLESAUCE
Mode from selected Northwest apples.
No. 303 $1100
cans 1
59
Zippy Brand
Either Regular or
Kosher. Finest Mode
Half
Gal.
00
fcj cans; j
KOXBURY, The Finest Nome in
SUMMER CANDIES
After Dinner Mints;
Roxbury Party Mints
Roxbury Filled Mints
15
15'
15'
25'
25'
25
7-ot. Pkg.
7-oi. Pkg.
6-ot. Pkg.
Roxbury Swedish Mints
12-ot. Pkg.
Roxury All-Mint Mix
11 -ox.
Pkg.
11
ox.
Roxury Creme de Menthe
The Finest Shortening Money Can Buy
ROYAL SATIN
SHORTENING
S.ifewav's the place to huv famous Royal Satin pure
vegetable shortening. It's the finest money can huy.
Reg. 89c Mb.
Save 10c Tin
The Season's Finest
FRESH CORN
You'll love these tender
ears. Guaranteed.
Full Sweet
1
Perfect for Slicing
TOMATOES
Luscious Red-Ripe Beauties.
The Season's Finest.
Per
Pound
y E,a s y)
Prices in this od are affectiva through Sunday, August 12, at Safeway in
Salem! Wo reserve the right to limit quantities. No soles to dealers.
Reg. 18c ea. Hghway Brand
GRAPEFKUIT
Iroken segments, slightly sweetened
No. 303
cans
3
ICED Canterbury TEA
The Vigorous tea that costs
you only about a glass
vm
Shop Sofeway today for this' ex
citing money-saving value.
Look at the Tremendous Savings
on Top Quality Orange Pekoe Tea
Regular 41e
V4-Pound Pkg.
Half Price
You Sore 12c
FREE
A Regular 39c Yalue
Full Quart Carton of
tf. Ice Milk Dessert
With Your Purchose of Half Gallon of
COTILLION ICE CREAM
Finest Quality $1.74 Value $T35
Superb Flavor
Both for
BEL-AIR PREMIUM QUALITY
STRAWBERRIES
Fresh Froien, Rea,. 27e ee. Sovt
33e on 5. Fill Your Freeier.
$oo
10-oz.
Pkgs.
59' J
Regular 20c
16 Bog Package
If
Lemonade
Bel-air
Reg. or Pink
6
6-oi,
Cant
65
Bel-air Corn
Bel-air Peas
French Fries
Whole
Kernel
7
5
10-ot.
Pkgs.
10-ot.
Pkgs.
$1.00
1.00
Fresh
Froten
Bel-air
Froten
9-oi.
Cans
35
Asparagus Tender Sp
Bel-air Frozen
10-ot. a rej
Pkg,. 45f
ears
1 i
Eiiipeii?G-,iTbGra
Reg. 43 ea. Sunny Skies Fancy
ASI?MSU$
All tendtr green tpeort.
' -.. ,
No. 300 $1)00
cans ' (J
Stock Up Now on GARDENSIDE
CORN, PEAS or
GREEN BEANS
Here ore 3 tremendous volues on fine quality Garden
side cream corn, peas, or cut green bans. Stock up
now ond take advantage of this sensationol low price.
Case of
24 Cans $2.40
No. 303 can
m
Terrific Values on Washday Products
SCfjmpCr Detergent (an 26C 54C
Parade ml ii. n. 42c 4- 79c
gent 2 20 oz. Pkgs. tXt 2 40 "-
Su-Purb mZ -"T 25c 40"i
White Maqic'5 25 c X
49c
49c
PUDDINGS taunl"--MAYDAY
OIL rilr"1 KUvor
MARSHMALLOWS ,."' fst
MARSHMALIOWS ac,oud
PINEAPPLE Se'dBr"nH
PINEAPPLE JUICE SLVr
3 pkgs, 25c
l ull Quart 59C
lm, n. 25c
s o, m. 10c
4 r $1.00
4 tirMc
'4 $1.00
,44r; $1,00
4 $100
5 s $1.00
No. S01 ran 10c
No. 300 ran IOC
No. 100 ran IOC
No. 300 can IOC
rnincriMIIT IllirC Townhouse
UKArLlKUII JUIVL
Natural or Sweetened
TOMATO JUICE
Sunny Dawn r'unry
Quality, Save 16c
CLING PEACHES iSfflA'r
WHOLE PLUMS
DICED BEETS Bnc
BLACKEYE PEAS Hoten Can $1.19
PORK ANLt BEANS Sr?at,..s
DRY LIMA BEANS Dozen Cans 11.19
KIDNEY BEANS Dozen Cans $1.19
CHILI BEANS Doirn Cans $1.19
PINTO BEANS Dozen Cans $1.19
CAT FOOD BrTa?' Tu k
No. 300 can
No 300 ca
No. 300
IS ot.
Mff. as m assw r ', i. t m or . is
rNi
WW A
Dwy
Reg. 27 ea. Sunnybank Brand
MA ISA Rl El
The Finest money con buy.
Mb $t)00
Pkgs. I
instant Coffee
fireen Beans
Pie Cherries
Count the cost per glass.. .end you'll choote
CRAGM0NT BEVERAGES at SAFEWAY
V hi
m. BTeak. m a .b. anaassK. asasi aaafaaw
WIN. Wl WMn Ft r77 W77 II i
Yen get a full 32 ounces in each bottle of
drliclous Cratmont beverages. Drlicioui
flavor and MORE for your money.
SPARKLING FLAVORS
Regularly
2 for' 35c
Plus Deposit
Save 10c on Every Glass ol Wonderlul
EMPRESS
PRESERVES
Wonrlorfiil Empress brand pure Strawberry
Preserve. A regulsr 4Pc value. Save 10c on
every Rlas.
Reg. 49c
Yalue
20-oi.
Jar
39'
A Real Hot Weather Favorite!
SOMERSET
WIENERS
$
1
00
Mb.
Pkgs.
1 -Pound
Pkg. 35c
The Lowest Price in Years!
MANOR HOUSE
FRYERS
10c
Pan Ready 03)
10c
ran IOC
can IOC
12
Bodies
9
V..
l
the Biggest Sale
Reg. 340 Finest Evaporated
Homogeniied Vitamin D enriched.,
6 ' 63'
6-oz. $29
Jar 1
EDWARDS Brand
DEEP Roosted
Regular $1.53
Briorgete Brend
Fancy Quality, Cut
i
Honeybird Brand
Choice Tart, Pitted
Tuna FishK:rnd
Fresh Bread White or Wheat
ApriCOTS Halves Reg. 33c
Pft(1, Highway Halves
rcQlS B.rtUrt Reg. 35c
f Kitchin Craft, All Purpose
I IUUI
Premium Quality
Vanilla
Wostag Fine
Quality Imitation
19
49
Toilet Soap Hard Milled
Dog Food d
No. 30J Af .fT3aV
-ft 2 $.00 -r-
5 No. Vi $0O
cans ' I
"Kf 28
29
N'c29
10 ; 1.05
25-lb. Baa $2.39
$1.00
Here's a Savings on Finest Quality
SUZANNA
PANCAKE MIX
Suzanna ... made with wret cream buttermilk.
Finest made. A regular 47e value, Save 8c.
Reg. 47c
Save 8c
Scientifically "AGED" for Flavor and Tenderness... Guaranteed
beef a mm syemi
"U.S.D.A. CHOICE" Full Cut-Bone in
Just thetenclerest c'uts only of closely trimmed well-aged beef with the bone In. Try
em either chicken fried or Swiss styled. Kithcr way they're delicious.
BEEF RUMP ROAST
"I'.S.D.A. Choice"
Brine-In
irrr. KAT lAafT.."(.S.D.A. Chnire
Dttr KUI KVAJI Round Bone (ill lb. .c
t uf Ih.
SMOKED-SKINNED HAMS
tlfllAIC An Full Shsnk Half
nnvLC UK 20 to 22 lb. Avenge
wuaif no rul1 Shnl1 H"
YlnULC UK 12 s 16lb. Average
SHANK END PIECE Av( "V
HAM ROAST 20 to 22 lbs.
PUTT END HALF r,")2,b,.
Ih. JJ.
,, 59c
ih 47c
,, 79c
,, 53c
....
'f
... r
rut
Look for this
symbol on
the shelves!
Only 4 More Days
in SAFEWAY'S History f
M
Reg. 19c ea. Taste Tells Brand
Full rich Flavor of vine ripened tomatoes.
00
14-oz.
Bottles
COMPiETEir AUTOMATIC ElECIKK
PERCOLATOR
Famous Irene!
AeVertiso' mt $11.95
ONLY
Not e mail off.. ... .
..... r.r,oror eveilable now ,t
Sofewey Stores. Gat yours today.
TWtSptel.1 HALF PRICE OFFER J,
veilabla when you buy l,.Uftd
EDWARDS COFFEE
C I ft
wiPr tine f.ih ttin 7iu
orNular Tin il "
INSTANT
LAC-MIX
Wonderful Lac-Mix brand non fat dry milk costs
you si little as Be a quart.
Reg. 69c 8-01.
Save 10c Pkg.
L . . ' '
r
6
J 'L "
i
if
Per Lb.
75c BEEF CHUCK ROAST
"CS.n.A. Choire"
Bonrless Cuts
liCaT niCC Manor Home Froren
MCA I rllJ a Bert a Chicken a Turke
SAFEWAY VEAL
LEG OR RUMP ROAST
BREAST OF VEAL F.,v.rf,.i
VEAL LOIN CHOPS L..ci
YEAL ROAST BI.He ,,.
VEAL STEAKS Shoulder Cuts
5 "r;"; $1.00
47C
SALE
Summer and salads are synony
mous when It comes to menu
plinninf. The abundance and
vinetyVof salad IntTedienta plus
their refreshing, taste and texture
make salad meals delightful.
Salad ingredients, each one food
ia itsell. take en a new and de
lirious flavor when blended to
gel her with a tangy salad dreri
inf.
Seafoods, particularly, team up
with tangy salad dressing for a
flavor that a a favorite. ith tna
whole family. Tuna fUn salad ia
a long time summer favorite as
a main course salad,
TANGY TUNA FISH ALAD
1 7 ounce ran tuna fish,
drained and flaked
! tablespoon lemon Juice
1 cup diced celery
1 cup diced avocado
to teaspoon salt
. Dash of white pepper
V. cup' .tangy salad dressing
Endive
Sprinkle lemon Juice ever tuna
fish. Tons together lightly, tuna
fish, celery, avocado, salt and
pepper. Add tangy salad dressing
and blend carefully. Edge salad
howl with curly endive and re
frigerate until served.
Variation
Before blending in the salad
dressing, add contents 1 flat caa
crushed pineapple, drained. Toes
all ingredients lightly. Add salad
dressing and toss again. Serve on
chilled plates with salad greens.
Save syrup drained from pine
apple to add to salad dressing
when making a fruit salad.
Another seafood speciality kl
Crabmeat Stuffed T ggs.
CRABMEAT STIFFED EGCI
hard-cooked eggs
I teaspoon dry mustard
1 cup flaked crabmeat
V cup finely chopped celery
1 tablespoons chopped green
pepper ,
4 cup tangy salad dressing
rut in half lanffthwU.
Carefully remove yolks. Ma4
yons and comDine wun remain
ing ingredients, using enough
salad dressing to moisten. Fill
whites with yolk mixture, uarnun
with a dusting of paprika. Keep
refrigerated until served.
You'll probably have filling left
ever, to use it to stuff tender
vntinff nirumhera Stir, off endl
of cucumbers. Remove centers
with an apple corer. Stuff crab-
meat mixture into noiiowea ous
cucumbers. Score cucumber skina
with a fork. Wrap stuffed cucum
bers in waxed paper or aluminum
foil and chill thoroughly. Slice
and serve with Crabmeat Stuffed
A different treatment is given
the summer standbya frinkfur.
ers and potato salad m the follow
ing recipe. Hot potato salad sur
rounded oy a crown irn
manes an appewo appcauna
for guest or family.
FRANKS WITH
HOT POTATO SALAD
8 to I slices bacon, chopped
, V. cup chopped onion
1 tablespoon flour
1 tablespoon sugar
l' teaspoons salt
Dash pepper
H cup vinegar
to cup water
I tablespoons tangy salad
dressing
4 cups sliced or diced cooked ,
potatoes 4 medium!
to teaspoon salt
1 pound frankfurters, cut la
half crosswise
1 hard cooked eggs, sliced
1 tablespoon minced parsley
to teaspoon celery seed
Cook bacon till crisp; add onioa
and cook till tender but not.
brown. Blend In flour, sugar, l-e
teaspoons salt, and pepper. Add
-in-sar and water: cook. Stirring
constantly, till thick. Remove ,
from heat and stir in saiaa ore--ing.
Sprinkle potatoes with salt.
pour dressing over, ana os
liKhtly.
Stand frankfurter halves upright
;n...u -H nf tx2-inch
round baking dish: fill center with
potato salad. To noia irensmrwr
in place, put part of salad in cen
ter first Bake in moderate even
(JSO degreesl JO minutes, or till
thoroughly heated. Top with r
slices and sprinkle with parsley
and celery seed. Serve hot.
Rice Comes With
Pork Main Dish
Rice appears In the main disk
with pork.
Spanish pork cnn-ET
1 tablespoon finely chopped
onion ' ' ,
I tablespoon finely chopped
green pepper
1 tablespoon coarsely chopped
. . "'"T . . . ' --
I tea.spoon conning rai m ou
1 cup rooked rice
1 cup canned tomatoes
to teaspoon salt ''
to teaspoon sugar
to teaspoon Worcestershire sauce
0 pork cutlets or lean chops
1 tablespoon cooking fat or oil
I slices Spanish or bermuda
onion '
t tablespoon' T1 br"'
crumbs
1 teaspoon melted butter or
margarine
Few grains salt
Brown onion, green pepper, and
rrlery in the teaspoon of tat or
nil. Add rice, tomatoes, salt, sin
jar. .and Worcestershire sauce.
lh 75c
Simmer until thick. ,
Roll cutlets or chops m nour.
Sr.!.. i ih- i.hlesnaon of fat nr-
ft. 55c
Ih. 15c
75c
,h. 45c
oil until almost tender. Place In a
baking pan. Form a mound u
tablespoons i of the rice mixture
on ea h pork cutlet or chop and
top with a slice of onion. Mix
bread rrumbs, butter or marsar
Ine, and salt Sprinkle over the
onion slices. Bske at 3JS degrees
Ib. m
(slow event Mr 1 nour or umu
meat i tender and onioa is
cooked. Six servings.
I