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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (May 25, 1956)
StatesmJalOreFrly 25, "50 (Sec; III)-3t Salads Take H Canned Soup For Flavors 1 'hop These Extra Values . . . - " ,- . . ; - - . . P It's surprising what feappeni to Mlads whira canned soup's ea the list of ingredient. Hrre ere tevw ral examples all usinf the soup' with gelatine. , TOMATO-HAM BITFET SALAD ' 1 envelopes unflavored gelatine ll cups water 1 can m cup condensed tomato soup f 1 3 ounre package cream T cheese or H cup cottage' chese ' I 2 tablespoons lemon Juice ' J 1 tablespoon grated onioa 'i cup mayonnaise ' . 1 teaspoons prepared mustard I cups ground cooked ham i yeryonc'i in holiday mood end m are we . . . we're twre you'll agree when you look I these extra special value in time to make this Memorial Day reel holiday . . . M-D 80 Count pkgi. Fresh Baked Iced ORANGE CAKE . Chiffon Wonderful Summer Delite LEMON TARTS For a Wonderful Treat Try Our FRENCH BREAD Fresh Baked Cookies at all times for your summer deserts Commercial or Portland Road locations. Erickson's Own Small Curd , COTTAGE CHEESE . . M 2S- , ; Erickson's Own 92 Score i BUnER Finest Quality lb. 67' : Hillcrest CHEESE . .. .mu.,.6S' 4. Freth AA Lorgt FARM EGGS ....... 49' ;MT. ANGEL CHEESE JUM Lily Lily Deeplote Hot Cups Cold Cups Paper Plates Reg. 35c Reg. 98c Reg 69c 25' 7f 59' Pkg.of15 Pkg. of 100 Pkg.of50 Real Gold French's Eastern Brand Orange Base Mustard BEER 3 fa 45' . 89' Reg. 50c Value 6-oz. size 6-Pack Tins Old Colony Columbia Shasta Beverage Swt. Pickles Beverage Ha Deposit No Return Reg. 53c 222' 49' 6 '55' In Your Favorite Flavor 22-oi. Jar DlicioM Flo' Plain or Seeded Pink Yellow n 300 Sheets 10 Sheet Boxes U Boxet Delsey Tissue 4 Rolls l(o) Colored 89' S for 2) 21' ... at either our South While $1 00 A Kolex Regular CHIPS'1 i l 6-oz. Bag Double Wrapped 120 ESSES? ('"'"V M Every Wtik Fw ( WNkll Vw"fJ FTZT 59' 10c ilSK (ochella Yalley Calif. Red Ripe Local-Red Solid Sunkist Large Size Juicy PEPPERS TOMATOES RADISHES LEMONS Green H E( Tube jc H ill C C lb. Each IJast d) ,W US? Dozcn 10-lb. $949 Box Pinks In IFisb Cbocdaiie lib I Pork and Mows Sips' Olives Chicken & Noodles mrum mm Pineapple m I0SIDAI! MfrTT TIN Cream Corn Sandwich Spread ev KRAFT Mayonnaise HAFT Marshmallows 1 x -n y ifs.M hbioki f JQQ O flww 09k j Qtl 4 ' rm j Quart to., .2 rood Alii Dozen Unclassified Crete 2 lbs 33c . 9 Campbell' Cottage No. 1 Tin Bumble Be Chunk Nettle's Dromedary i& 17-ci. Van Camp's 4 Kaweah No. 1 Tin Maraschino Cherries 1 Minced Clams IIUSDAltlSlKED - Pineapple Cocktail Shrimp j lUn-imericiii lwtof inWHlf ' ' HAFT Cream Cheese Fresh, Golden, Sweet com Can Now! Tender Stalks! ASPARAGUS 0 ib- Box T No. tins pkgs. c c c tins I $1100 lor 0 5 -$100 59 gtj 'JO jR i Aft ,98 Prices Effective May 25 thru May 29 set aside. Heat H can soup; add geiaune and dissolve. Stir dissolved gelatine into remaining soup and 1 cup rater. Add cheese and mix until smooth. Chill until ilifhtly thick: add lemon Juice, onion, mayonnaise, mustard and ham.' Rinse a 1-quart mold with cold water; pour In mixture and cb'll until firm. Unmold and serve on crisp salad greens. to I servings. Gingerbread With Southern Accent - nineTrHrif &mfhni sfvl m the authentic kind, but it should . - t . 11. . iiK.wv cvm 1 anxre laniuj. ClNGEKBREAD, SOUTHERN 8TYI4C - I tablespoons sugar 3 tablespoons shortening 1H teaspoons ginger ' 1H teaspoons cinnamon 1M 1-1 cup molasses :v teaspoons baking soda , , 1-J cup milk or water . t cups flour ; Beat fimr khnrtcntn tnm aad cinnamon until creamy and fluffy: then add nA mi u. add molasses and baking soda d1t, mm or water ana mix. Work Hour with above mixture t Smooth finiih. Pour intit nvaiMt 8-Inch square pan and bake in moderate eA'en, 350 degrees, until f olden brawi. v - I AMISIlt wvvvilVI . I V4WWi . . i Gees in Chicken ! Chicken served the Indian ay, uses curry and coconut milk for distinctive flavor. INDIAN CHICKEN CURRY ' . stewed chicken 1 cup rice 1 onion, sliced -H clove garlic to teaspoon ginger - t to cup olive oU .' tablespoons eurry powder I tablespoons flour ' Ito cups chicken broth 4 tablespoons tomato pact to apple, cut fine , ; 1 tablespoons gray chutney il coconut, milk onjy 1 vup 1:1 train Remove meat from the chjckel-. ard keep it hot. Steam the rice. Fry onion, garlic and ginger in i 'olive oil for 3 minutea but do nut i brown: add curry powder a 'd ! f -r. blending well. Gradually p In the broth, tomato paste,,, ft e I and chutney. Cook until slig 1 thickened and add coconut ir k. J Make a ring of rice on pip' of and place the meat inside. 5 m mer curry saucer with cream 4 pour over the chicken; garnish , with chopped fresh mint leaves on ; the chicken. Variation of Ofd Favorite Dish: Hot deviled esui are a different dish from the cold ones served as a salad. HOT DEVILED EGGS 1 tablespoons butter, . margarine, or oil green pepper, chopped fine to cup celery, chopped fine - 1 small onion, chopped fine t tablespoon (lour " . 14 cups cooked or canned " tomatoes ' " . 1 teaspoon salt - - 1 teaspoon Worcestershire sauce 2 drops tobasco sauca to cup cold milk 6 hard-cooked eggs, sliced Crumbs, butter or margarine Heat butter or margarine and cook chopped vegetables In it until they are tender. Blend In the flour. Add tomatoes and seasoning! and cook until thickened, stirring cinstantlv Stir the hot tomato mixture into the milk and rnrpfiilly adn the eRBs. Turn Into a greased baking n t : top with crumbs. IW with b I' it niariiarine and hake at 375 degrees F 'moderate ovent until the crumbs are brown and the mixture Is hot, about 10 to IS minutes. PROGKSSIO.NAl Give a luncheon s.ilad a profes sional tuith by garnishing it with a avocado half or quarter sliced very thinly arid spread fan-shaped alongside a shrimp salad Knioy the Extra (oodness of (he Northwest's Very Own Brand 1 MARGARINE Poduced in Salim 9 SALEM WOODBURN