StatesmJalOreFrly 25, "50 (Sec; III)-3t
Salads Take H
Canned Soup
For Flavors 1
'hop These Extra Values . . .
- " ,- . . ; - - . .
P
It's surprising what feappeni to
Mlads whira canned soup's ea the
list of ingredient. Hrre ere tevw
ral examples all usinf the soup'
with gelatine. ,
TOMATO-HAM BITFET SALAD '
1 envelopes unflavored gelatine
ll cups water
1 can m cup condensed
tomato soup f
1 3 ounre package cream T
cheese or H cup cottage'
chese ' I
2 tablespoons lemon Juice ' J
1 tablespoon grated onioa
'i cup mayonnaise ' .
1 teaspoons prepared mustard
I cups ground cooked ham i
yeryonc'i in holiday mood end m are we . . . we're twre you'll agree when you look
I these extra special value in time to make this Memorial Day reel holiday . . .
M-D
80 Count
pkgi.
Fresh Baked Iced
ORANGE CAKE .
Chiffon Wonderful Summer Delite
LEMON TARTS
For a Wonderful Treat Try Our
FRENCH BREAD
Fresh Baked Cookies at all times for your summer deserts
Commercial or Portland Road locations.
Erickson's Own Small Curd ,
COTTAGE CHEESE . . M 2S-
,
; Erickson's Own 92 Score
i BUnER Finest Quality lb. 67'
: Hillcrest
CHEESE . .. .mu.,.6S'
4.
Freth AA Lorgt
FARM EGGS ....... 49'
;MT. ANGEL CHEESE JUM
Lily Lily Deeplote
Hot Cups Cold Cups Paper Plates
Reg. 35c Reg. 98c Reg 69c
25' 7f 59'
Pkg.of15 Pkg. of 100 Pkg.of50
Real Gold French's Eastern Brand
Orange Base Mustard BEER
3 fa 45' . 89'
Reg. 50c Value 6-oz. size 6-Pack Tins
Old Colony Columbia Shasta
Beverage Swt. Pickles Beverage
Ha Deposit No Return Reg. 53c
222' 49' 6 '55'
In Your Favorite Flavor 22-oi. Jar DlicioM Flo'
Plain or Seeded
Pink Yellow
n 300 Sheets
10 Sheet
Boxes
U Boxet
Delsey Tissue
4 Rolls l(o)
Colored
89'
S for 2)
21'
... at either our South
While
$1 00
A
Kolex
Regular
CHIPS'1
i l
6-oz. Bag
Double Wrapped
120 ESSES? ('"'"V
M Every Wtik Fw ( WNkll Vw"fJ
FTZT
59'
10c
ilSK
(ochella Yalley Calif. Red Ripe Local-Red Solid Sunkist Large Size Juicy
PEPPERS TOMATOES RADISHES LEMONS
Green H E( Tube jc H ill C C
lb. Each IJast d) ,W US? Dozcn
10-lb. $949
Box
Pinks
In IFisb
Cbocdaiie lib
I
Pork and Mows
Sips' Olives
Chicken & Noodles
mrum mm
Pineapple m
I0SIDAI! MfrTT TIN
Cream Corn
Sandwich Spread ev
KRAFT
Mayonnaise
HAFT
Marshmallows
1 x -n y ifs.M
hbioki
f JQQ
O flww
09k j Qtl 4 '
rm j
Quart
to., .2
rood Alii
Dozen
Unclassified Crete
2 lbs 33c
. 9
Campbell'
Cottage
No. 1 Tin
Bumble Be
Chunk
Nettle's
Dromedary
i& 17-ci.
Van Camp's
4
Kaweah
No. 1 Tin
Maraschino Cherries 1
Minced Clams
IIUSDAltlSlKED -
Pineapple
Cocktail Shrimp j
lUn-imericiii lwtof inWHlf ' '
HAFT
Cream Cheese
Fresh, Golden, Sweet
com
Can Now! Tender Stalks!
ASPARAGUS
0 ib-
Box
T
No.
tins
pkgs.
c
c
c
tins I
$1100
lor 0
5 -$100
59
gtj 'JO
jR i Aft
,98
Prices
Effective
May 25 thru
May 29
set aside. Heat H can soup; add
geiaune and dissolve. Stir dissolved
gelatine into remaining soup and
1 cup rater. Add cheese and mix
until smooth. Chill until ilifhtly
thick: add lemon Juice, onion,
mayonnaise, mustard and ham.'
Rinse a 1-quart mold with cold
water; pour In mixture and cb'll
until firm. Unmold and serve on
crisp salad greens. to I servings.
Gingerbread With
Southern Accent -
nineTrHrif &mfhni sfvl m
the authentic kind, but it should
. - t . 11. .
iiK.wv cvm 1 anxre laniuj.
ClNGEKBREAD,
SOUTHERN 8TYI4C
- I tablespoons sugar
3 tablespoons shortening
1H teaspoons ginger '
1H teaspoons cinnamon
1M
1-1 cup molasses
:v teaspoons baking soda , ,
1-J cup milk or water .
t cups flour ;
Beat fimr khnrtcntn tnm
aad cinnamon until creamy and
fluffy: then add nA mi u.
add molasses and baking soda d1t,
mm or water ana mix.
Work Hour with above mixture t
Smooth finiih. Pour intit nvaiMt
8-Inch square pan and bake in
moderate eA'en, 350 degrees, until
f olden brawi. v -
I AMISIlt
wvvvilVI . I V4WWi . . i
Gees in Chicken !
Chicken served the Indian ay,
uses curry and coconut milk for
distinctive flavor.
INDIAN CHICKEN CURRY '
. stewed chicken
1 cup rice
1 onion, sliced -H
clove garlic
to teaspoon ginger - t
to cup olive oU
.' tablespoons eurry powder
I tablespoons flour '
Ito cups chicken broth
4 tablespoons tomato pact
to apple, cut fine , ;
1 tablespoons gray chutney
il coconut, milk onjy
1 vup 1:1 train
Remove meat from the chjckel-.
ard keep it hot. Steam the rice.
Fry onion, garlic and ginger in i
'olive oil for 3 minutea but do nut i
brown: add curry powder a 'd !
f -r. blending well. Gradually p
In the broth, tomato paste,,, ft e I
and chutney. Cook until slig 1
thickened and add coconut ir k. J
Make a ring of rice on pip' of
and place the meat inside. 5 m
mer curry saucer with cream 4
pour over the chicken; garnish ,
with chopped fresh mint leaves on ;
the chicken.
Variation of Ofd
Favorite Dish:
Hot deviled esui are a different
dish from the cold ones served
as a salad.
HOT DEVILED EGGS
1 tablespoons butter, .
margarine, or oil
green pepper, chopped fine
to cup celery, chopped fine -
1 small onion, chopped fine
t tablespoon (lour " .
14 cups cooked or canned "
tomatoes ' " .
1 teaspoon salt - -
1 teaspoon Worcestershire
sauce
2 drops tobasco sauca
to cup cold milk
6 hard-cooked eggs, sliced
Crumbs, butter or margarine
Heat butter or margarine and
cook chopped vegetables In it until
they are tender. Blend In the flour.
Add tomatoes and seasoning!
and cook until thickened, stirring
cinstantlv
Stir the hot tomato mixture into
the milk and rnrpfiilly adn the
eRBs.
Turn Into a greased baking n
t : top with crumbs. IW with
b I' it niariiarine and hake at
375 degrees F 'moderate ovent
until the crumbs are brown and
the mixture Is hot, about 10 to IS
minutes.
PROGKSSIO.NAl
Give a luncheon s.ilad a profes
sional tuith by garnishing it with
a avocado half or quarter sliced
very thinly arid spread fan-shaped
alongside a shrimp salad
Knioy the Extra
(oodness of (he
Northwest's Very
Own Brand
1
MARGARINE
Poduced in Salim
9
SALEM
WOODBURN