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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Jan. 6, 1956)
3 tahk'spfltins sugar I 1 tablespoon lemon jiiicf Mi trasponn almond flavoring Drain and pit cherries, reserving juice. Combine cornstarch and su gar, well mixed with a i m a 1 1 amount of juice. Heat juice and arid cornstarch-siiR.ir slowly, stir ring constantly until slightly thick ened. Add lemon Juice, cherries and heat. Serve over Ice cream, waffles or as a pudding tauce. Magic Seen Svcot Cherry Medley Makes Colorful Disli for Any Meal Simplicity is the secret of fine design. But whether It's an original frock, an ununinl car, or a culinary concoction, its very simplicity demands that the quality of Its Ingredients be superior. Any dessert containing plump, canned, dark sweet cherries can afford to be simple for sweet cherries are an aristocratic fruit, royal In their flavor as well as their color. . This cherry medley, though so simple to assemble you need no advanced notice, is elegant enough for a fruit cup preceding a formal dinner and is an excellent light dessert to close either an informal or formal meal. Dark sweet cherries make a dc lightful dish Just as they come from the can, swimming In their own tempting Juices. They've flavor that's hard tn resist as a little girl's smile. One sweet cher ry leads to another, that to still another, and so it goes. Because dark sweet cherries are rich in viuiiiiuu, piiiiiL-uiany in vitamin ' r I A, you'll want your family to cat fl TillS R6Clp6 j them often. Keep several cans on j r j hand always. Serve them for Here's a pudding that should suil breakfast, use them in salads, and the whole family, the youngsters for all sorts of desserts, both eleg- because they love chocolate, dad ant and homely. berause he's fond of puddings, and Yes, and for your lighter moods, I mom because it's so simple to when you want to whip up some- make. thmg frivolous and fanciful for the bridge club or your teen age daughter's platter party, sweet cherry sauce over ice cream is delightful. If the man of the house likes a substantial and unusual . Sunday breakfast, sweet cherry sauce over hot cakes, waffles or French toast will hit the spot. SWEET CHERRY MEDLEY 1 pound can dark sweet cherries 1 IVi oz. can pineapple cubes 1 ripe banana Vi cup grenadine syrup or fruit juice Drain and pit cherries. Drain "pineapple cubes." Peel and slice banana, dip into pineapple juice. Arrange fruit in sherbet or fruit glasses. Pour grenadine or juice over fruit. Chill before serving. Makes 4-5 servinas. SWEET CI1ERR? SAl'CE . 1 pound can dark sweet cherries ' V tablespoons cornstarch Statesman, Salem, Ore., Vxl. Jan. 0, 'TA (Sec. T I !)-." BLACK MAGIC FLIFF.PI'DDING Vk cups 1 15-oz. can) sweetened, condensed milk 2 '1 oz.l squares unsweetened ; chocolate i cup water . 2 eggs, separated 2 tablespoons sugar 1 teaspoon vanilla extract Place sweetened condensed milk and chocolate in top o( double boil er. Cook over hot water, stirring frequently until thickened, about 10 minutes. Add water; stir until smooth. Cook until slightly thick ened. 5 to 8 minutes. Remove from heat. Stir a little of the hot mix- lure into sfighlly beaten egg yolks;' blend with remaining hot mixture. Cool until consistency of a thick syrup. Beat egg whites until foamy; sprinkle sugar over sur-', face. Beat until stiff but not dry. Add vanlllar Fold chocolate mix- I ture into egg whites. Pour into in dividual serving dishes. Chill un til set, about 2 hours. D Market 1120 S. 12th St. Ph. 2-6403 LAST YEAR! More People Saved More at Ed's THIS YEAR! Start Saving from the First Week . . . AT ED'S CASCADE Picnics ib. SWIFTS SUCED lb. ghoid Beef 4 lbs. LOIN Pork Roast ib lb. BOOK. Molcl.es Carton r U LuLaUL1' '7 STORES , i V . . ' " I I l I X '. . , -St Y$i4: nil! WW.? V -.11 V 2i T,.l !h rr-s . r-iV ?V . VA VV i". ( - I rYfa.SZEE ' ' !' .-V'-'.'1.' '. .' Jan. 5-6-7 jjJIj j 7 DUNDEE-FREESTONE-HALVES p (' ' DUNDEE STEWED : ; u mvm ito il Tin, , MMMMiiliiiiiSiSMSSSSSSSSiMSSWSSMSSWWWWSMWIi f . ... I I 1 I Circus Peanuts 1ST 7i oi. Tin Cracker Jacks PARKAY - RegT Lb. 27c . (or GERBER'S STRAINED Dazy Air Iquick elastic Liquid Starch 01. Vet's Dog Food No. 1 ) Tin ) tor SNOW'S 15.oz. Tins . . . . . LINDSAY Large No. 1 Tin ...... . -2 jJ B&M BAKED BEANS STEVJING HEMS lb$. $T1 19 Each A yiLDROOT CREAM OIL (ENTER (Ul ,- . : ' ; Pork Chops ib Oysters pi ... FANCY - : Sliced Bacon u. r ' - -' ,. AA LARGE lid blue mountain Horse Neat Ho. 1 Tin Bon Olive Oil 4 oz. ' HOC Si STICKS .JM ..d1' (2)S)C SOUTH COAST SHRIMP W Priiil STORES D9 : K? m$wmm& Independently Owned and Operated DEL-M AR-KET GOLDEN RIPE p m A KB A A iT 7T I ' iitiiiii w a niirf Isuti f, Irsdtt CRISP-FIRM CABBAGE v ; il' 'mix iiiniiPV tllO III 0iw tv iiiMimti .hi-m 01- ful ..(an DESCHUTES uiiciy rnumci POTATOES:: ilat iiAYESViLiE illrfT-hm2 U? : Shopping Ctnttr 8pi Sunday 5IS0Ptrtlmdli-PtL 2 431t
