3 tahk'spfltins sugar I
1 tablespoon lemon jiiicf
Mi trasponn almond flavoring
Drain and pit cherries, reserving
juice. Combine cornstarch and su
gar, well mixed with a i m a 1 1
amount of juice. Heat juice and
arid cornstarch-siiR.ir slowly, stir
ring constantly until slightly thick
ened. Add lemon Juice, cherries
and heat. Serve over Ice cream,
waffles or as a pudding tauce.
Magic Seen
Svcot Cherry Medley Makes
Colorful Disli for Any Meal
Simplicity is the secret of fine design. But whether It's an original
frock, an ununinl car, or a culinary concoction, its very simplicity
demands that the quality of Its Ingredients be superior. Any dessert
containing plump, canned, dark sweet cherries can afford to be simple
for sweet cherries are an aristocratic fruit, royal In their flavor as well
as their color. .
This cherry medley, though so
simple to assemble you need no
advanced notice, is elegant enough
for a fruit cup preceding a formal
dinner and is an excellent light
dessert to close either an informal
or formal meal.
Dark sweet cherries make a dc
lightful dish Just as they come
from the can, swimming In their
own tempting Juices. They've
flavor that's hard tn resist as a
little girl's smile. One sweet cher
ry leads to another, that to still
another, and so it goes. Because
dark sweet cherries are rich in
viuiiiiuu, piiiiiL-uiany in vitamin ' r I
A, you'll want your family to cat fl TillS R6Clp6 j
them often. Keep several cans on j r j
hand always. Serve them for Here's a pudding that should suil
breakfast, use them in salads, and the whole family, the youngsters
for all sorts of desserts, both eleg- because they love chocolate, dad
ant and homely. berause he's fond of puddings, and
Yes, and for your lighter moods, I mom because it's so simple to
when you want to whip up some- make.
thmg frivolous and fanciful for the
bridge club or your teen age
daughter's platter party, sweet
cherry sauce over ice cream is
delightful. If the man of the house
likes a substantial and unusual
. Sunday breakfast, sweet cherry
sauce over hot cakes, waffles or
French toast will hit the spot.
SWEET CHERRY MEDLEY
1 pound can dark sweet
cherries
1 IVi oz. can pineapple cubes
1 ripe banana
Vi cup grenadine syrup or fruit
juice
Drain and pit cherries. Drain
"pineapple cubes." Peel and slice
banana, dip into pineapple juice.
Arrange fruit in sherbet or fruit
glasses. Pour grenadine or juice
over fruit. Chill before serving.
Makes 4-5 servinas.
SWEET CI1ERR? SAl'CE .
1 pound can dark sweet
cherries
' V tablespoons cornstarch
Statesman, Salem, Ore., Vxl. Jan. 0, 'TA (Sec. T I !)-."
BLACK MAGIC FLIFF.PI'DDING
Vk cups 1 15-oz. can) sweetened,
condensed milk
2 '1 oz.l squares unsweetened ;
chocolate
i cup water
. 2 eggs, separated
2 tablespoons sugar
1 teaspoon vanilla extract
Place sweetened condensed milk
and chocolate in top o( double boil
er. Cook over hot water, stirring
frequently until thickened, about
10 minutes. Add water; stir until
smooth. Cook until slightly thick
ened. 5 to 8 minutes. Remove from
heat. Stir a little of the hot mix-
lure into sfighlly beaten egg yolks;'
blend with remaining hot mixture.
Cool until consistency of a thick
syrup. Beat egg whites until
foamy; sprinkle sugar over sur-',
face. Beat until stiff but not dry.
Add vanlllar Fold chocolate mix- I
ture into egg whites. Pour into in
dividual serving dishes. Chill un
til set, about 2 hours.
D
Market
1120 S. 12th St. Ph. 2-6403
LAST YEAR!
More People Saved More at Ed's
THIS YEAR!
Start Saving from the First Week . . .
AT ED'S
CASCADE
Picnics ib.
SWIFTS SUCED
lb.
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Beef 4
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Pork
Roast ib
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PARKAY - RegT Lb. 27c .
(or
GERBER'S STRAINED
Dazy Air
Iquick elastic
Liquid Starch
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Vet's Dog Food
No. 1 )
Tin ) tor
SNOW'S
15.oz. Tins . . . . .
LINDSAY
Large No. 1 Tin ...... . -2 jJ
B&M
BAKED BEANS
STEVJING
HEMS
lb$. $T1 19
Each A
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Oysters pi
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Horse Neat
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4 oz.
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SOUTH COAST SHRIMP W
Priiil STORES
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Independently Owned and Operated
DEL-M AR-KET
GOLDEN RIPE
p m A KB A A iT 7T I ' iitiiiii w a niirf Isuti f, Irsdtt
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