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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Aug. 19, 1955)
Beauteous To ma Top Feature toes Statesman's HOME I anorama Women . . . Music ... Fashions . Features Season Boxes Reserved by Salem Folk Statesman, Salem, Ore., Friday, August 19, 1955-(Sc. 3-l irmw (list liter love Apple' One of Favorites Among SummerCooks,Diners By MAXINE BUREX SUtesmaa Woman's Editor There's nothing like a sun ripened tomato, and now's the very time to enjoy them. Whether or not you grow your own - tomatoes (and whether or -ot they are ripened yet) you'll be able to enjoy the vine-sweetened ones lor it you don't they're in the markets all over town. After you've satisfied a taste for the little dears just plain, or with salt, or with cucumbers and dressing, or tossed up in a salad of greens and other delightfully sum merish vegetables, stuff them and call them a main dish. One of the very best ways to prove that tomatoes enhance other flavors, is to stdff them with chicken, tuna or just plain chop ped up vegetable salad. If the tomatoes are too small to hold enough stuffing, cut them in quarters and arrange flower fashion, piling the salad generously in the center. The dish will catch the eye, with its color and good looks, and the flavor blend will further captivate the diners. Suggested, are crabmeat salad or chicken salad as a center - for the stuffed tomatoes: CRABMEAT SALAD cup mayonnaise or salad dressing 2 tablespoons salad or apple cider vinegar i teaspoon salt Use as filling for tomatoes. 1 can (6i ounces) crab meat, drained, flaked 2 hard-cooked eggs, chopped 1 cup chopped celery Combine ingredients. Chill. Makes 4 servings. . CHICKEN SALAD 2 hard-cooked eggs 1 cup ch6pped celery 3 cups cubed, cooked 1 teaspoon salt chicken ' 1 teaspoon lemon juice cup-jchopped sweet ,i cup mayonnaise ' pickles Chop eggs;' mix -ightly with remaining ingredients. Ust as filling for tomatoes. Makes 6 servings. As a variation, you might like to serve Tomato Towers filled with tuna or chicken salad. TOMATO TOWERS 1 can (7 ounces) tuna, 2 hard-cooked eggs, drained, flaked chopped cup chopped celery cup mayonnaist or 4 cup minced sweet salad dressing pickles -" 1 teaspoon salt 6 medium tomatoes ; Combine all Ingredients except tomatoes. Cut out stem portion of tomatoes. Slice tomatoes crosswise into thirds; sprinkle with salt Arrange bottom slices of tomatoes on let tuce on salad plates; spread with Vx tuna mixture; top with second slice of tomato; spread with remaining salad; top with remaining tomato. Place garnish of parsley where stem was removed. .Makes 6 servings. Down along the sunny shores of the blue Mediterranean In France, good cooks rely on ripe olives, garlic and tomatoes to make the delicious dishes known as specialties of the region. In Provence, one of these is tomatoes, stuffed with a well seasoned mixture of sausage and ripe olives; then baked to a sizzling, aromatic doneness. Called Tomate Provencal there abouts, the Americanized version is Provincial Tomatoes. Now that the tomato season is in full swing, maybe you'd like to put the French touch in your cooking. A leafy green salad and a loaf of crusty bread are all you need with the tomatoes to make jour family sigh, "Ah, la vie est belle!" TOMATOES PROVINCIAL 1 cup ripe olives 1 pound bulk sausage 8 large firm tomatoes z teaspoon salt 3 tablespoons olive or Dash of pepper salad oil 2 tablespoons chopped Vi cup minced onion parsley 2 minced cloves garlic Cut up olives, leaving 8 whole. Wash tcmatoes; take slice off bottom and with toothpick, put whole olive in top of each. Scoop out tomatoes; turn upside down to drain on absorbent paper. Heat oil in skillet; add onion and garlic; cook until soft and yellow. Add sausage and brown ..lowly about 15 minutes. Drain off fat. Stir in seasonings, parsley and cut olives; fill tomatoes. Place in baking dish. Bake in moderately hot oven (375 degrees F.) 15 to 20 minutes. Top with tomato slices last 5 minutes of baking time. Makes 6 to 8 servings. 1 ' I U- f r , t f- Vr t'j , 1 - JS 2t 1 w 1ft" ' " Ji A .... Pretty as a picture and much better to eat is this tomato filled with chicken salad. Any well flavored salad, such as tuna, crab or deviled egg will do nicely for the filling. Angel Cake Uses Coconut, Oranges Dress up an angel cake just a teeny bit and you've a fancy party dessert. ANGEL FOOD DELIGHT 1 cup dry coconut To put the French touch in your cooking? Just use lus cious ripe olives, and cooked sausage, garlic and onion, to stuff plump red tomatoes. Bake 'em 20 minutes,, and you have a main dish typical of southern France. POUR OFF I When you pan - broil meat be sure to pour off all fat that collects in tho skillet. If you don't do this the meat wiuV fry rather than -hr0 . WELL CHILLED Cold storage not only protects furs and fur -trimmed garments from moths, but from the "drying" that tends to take place in warm weather. - - - - Vi pint whipping cream Angel tood case Mix coconut, orange rind, sugar orange juice and lemon juice and 3 teaspoons grated orange rind j let stand at least 15 minutes. Whip 4 cup sugar cream and fold in coconut mixture. 2 tablespoons orange juice I Serve over slices of angel food 1 tablespoon lemon juice I cake. TALL AND COOL - Here's a delightful parfait for a hot summer day. Prepare but terscotch pudding mix according to directions and stir in well drained canned fruit cocktail. Fill tall parfait glasses with al ternate layers of the fruit cock tail custard and vanilla ice cream. Stare in freezing compartment until time to serve. With the opening of Oregon's state. fair on September 3, just a little more than two weeks away, a number of Salem people have al ready made reservations for season boxe; at the races. The welcome mat will be out to the numerous visitors anticipated in the capital during state fair week. Guests will be entertained at the afternoon races and night re vue by their Salem friends. Among those who have made re servations for season boxes at the races are Dr. E. B. Stewart, Rose burg, chairman of the state fair board, who will be accompanied to Salem for the week by Mrs. Stew art, Mr. and Mrs. Carl A. Gerlin ger of Dallas, Mr. and Mrs. Har cld Barnett of Pendleton, Bruce Phillipi of Stayton, Multnomah Kennel Club, Portland. R. M. Mehl of Eugene, Mr. and Mrs. Lawrence J. Smith, Dallas. Messrs. and Mesdames Bruce Williams, Sidney L. Stevens, Ralph H Cooley, Lawrence A. Ballmer, John Steelhammer, Louis Lorenz, Russell Bright. A. C. Haag, Arnold Krueger, Gordon Krueger, P. D. Quisenberry, Harland Brock, El mer Worth. John R. Wood, Mike Steinbock, B. E. Owens, Mrs. Ma bel Schultz and Interstate Tractor, all of Salem. Taking season boxes for the night revue are Mr. and Mrs. Sid ney Stevens and Mr. and Mrs. Wayn" Loder. Mr. and Mrs. E. B. Kasson were hosts over the weekend to longtime Idaho friends, Mr. and Mrs.Charles Varlames, who now reside in Ta-coma. I ! L5.V E fr; V a: ! S V: Popular visitors in the capital are Judge and Mrs. Thomas Grubbs and daughter, Sarah, of Mt. Sterling, Ken tucky, who are guests of her brother-in-law and sister, Mr. and Mrs. Reynolds Allen. (Kennell-Ellis Studio.) n-ff tin n . n i a il i l i i i r l i gg m aj "' z, : Just snip the last inch of unwinding band from any can of HILLS BROS COFFEE. Send it, with 50$ for any single piece. Complete 3-piece set for only T1.50 J with last inch of unwinding bands from 3 pounds of HILLS BROS COFFEE. ' (2-pound bands count as two) $ Order as many as you want, as often as you wish, while the supply lasts. w Convenient order blank below. - - sn RSSS Siw 7-INCH. TRAY A S6.00 VALUE. YOURS FOR ONLY $150! You'll want to own this handsome, lustrous, John Charles Copperware set... solid copper, lined with pure food aluminum. This decorator-designed, rich Copperware will add a festive touch to those satisfying moments when you serve Hills Bros. Coffee and enjoy all the flavor and aroma that you get from real coffee, fresh-brewed. ' Hills Bros. Coffee is a skillful blend of the world's choicest coffees. "Controlled Roasting," a few pounds at a time, roasts each bean to the same rich brown color, gives you the same mellow flavor every time. 15 IS it (JOit tfte 6est -time is fa corffee ; iti Copyright H.B.C D D D D D n D HILLS COPPER SET LOS ANGELES 27, CALIFORNIA Please send me the items I have indicated below.- Complete Z- Piece Sets .Cream Pitchers .Sugar Bowls ..Trays For each complete set I enclose $1.50 with unwinding bands from 3 pounds of Hills Bros. Coffee. Or for each single piece I enclose 50 with the un winding band from a can of Hills Bros. Coffee. (2-pound bands count os two) NAME STRUT CITY ZONK PHASE PtINT HAIN1V ITkTC IMPORTANT I SEND CHECK, MONEY ORDER O CASH NO STAMPS PLEASE. Please allow about 2 week for delivery a- - wmiua. !. I
