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Statesman, Salem, Ore., Friday, August 19, 1955-(Sc. 3-l
irmw (list liter
love Apple' One of
Favorites Among
SummerCooks,Diners
By MAXINE BUREX
SUtesmaa Woman's Editor
There's nothing like a sun ripened tomato, and now's the
very time to enjoy them. Whether or not you grow your own
- tomatoes (and whether or -ot they are ripened yet) you'll be
able to enjoy the vine-sweetened ones lor it
you don't they're in the markets all over
town.
After you've satisfied a taste for the
little dears just plain, or with salt, or with
cucumbers and dressing, or tossed up in a
salad of greens and other delightfully sum
merish vegetables, stuff them and call them
a main dish.
One of the very best ways to prove that
tomatoes enhance other flavors, is to stdff
them with chicken, tuna or just plain chop
ped up vegetable salad. If the tomatoes are
too small to hold enough stuffing, cut them in quarters and
arrange flower fashion, piling the salad generously in the
center.
The dish will catch the eye, with its color and good looks,
and the flavor blend will further captivate the diners.
Suggested, are crabmeat salad or chicken salad as a center
-
for the stuffed tomatoes:
CRABMEAT SALAD
cup mayonnaise or
salad dressing
2 tablespoons salad or
apple cider vinegar
i teaspoon salt
Use as filling for tomatoes.
1 can (6i ounces) crab
meat, drained, flaked
2 hard-cooked eggs,
chopped
1 cup chopped celery
Combine ingredients. Chill.
Makes 4 servings. .
CHICKEN SALAD
2 hard-cooked eggs 1 cup ch6pped celery
3 cups cubed, cooked 1 teaspoon salt
chicken ' 1 teaspoon lemon juice
cup-jchopped sweet ,i cup mayonnaise
' pickles
Chop eggs;' mix -ightly with remaining ingredients. Ust
as filling for tomatoes. Makes 6 servings.
As a variation, you might like to serve Tomato Towers
filled with tuna or chicken salad.
TOMATO TOWERS
1 can (7 ounces) tuna, 2 hard-cooked eggs,
drained, flaked chopped
cup chopped celery cup mayonnaist or
4 cup minced sweet salad dressing
pickles -" 1 teaspoon salt
6 medium tomatoes
; Combine all Ingredients except tomatoes. Cut out stem
portion of tomatoes. Slice tomatoes crosswise into thirds;
sprinkle with salt Arrange bottom slices of tomatoes on let
tuce on salad plates; spread with Vx tuna mixture; top with
second slice of tomato; spread with remaining salad; top with
remaining tomato. Place garnish of parsley where stem was
removed. .Makes 6 servings.
Down along the sunny shores of the blue Mediterranean
In France, good cooks rely on ripe olives, garlic and tomatoes
to make the delicious dishes known as specialties of the region.
In Provence, one of these is tomatoes, stuffed with a well
seasoned mixture of sausage and ripe olives; then baked to a
sizzling, aromatic doneness. Called Tomate Provencal there
abouts, the Americanized version is Provincial Tomatoes. Now
that the tomato season is in full swing, maybe you'd like to put
the French touch in your cooking. A leafy green salad and a
loaf of crusty bread are all you need with the tomatoes to make
jour family sigh, "Ah, la vie est belle!"
TOMATOES PROVINCIAL
1 cup ripe olives 1 pound bulk sausage
8 large firm tomatoes z teaspoon salt
3 tablespoons olive or Dash of pepper
salad oil 2 tablespoons chopped
Vi cup minced onion parsley
2 minced cloves garlic
Cut up olives, leaving 8 whole. Wash tcmatoes; take slice
off bottom and with toothpick, put whole olive in top of each.
Scoop out tomatoes; turn upside down to drain on absorbent
paper. Heat oil in skillet; add onion and garlic; cook until soft
and yellow. Add sausage and brown ..lowly about 15 minutes.
Drain off fat. Stir in seasonings, parsley and cut olives; fill
tomatoes. Place in baking dish. Bake in moderately hot oven
(375 degrees F.) 15 to 20 minutes. Top with tomato slices
last 5 minutes of baking time. Makes 6 to 8 servings.
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Pretty as a picture and much better to eat is this tomato filled with chicken salad.
Any well flavored salad, such as tuna, crab or deviled egg will do nicely for the filling.
Angel Cake Uses Coconut, Oranges
Dress up an angel cake just
a teeny bit and you've a fancy
party dessert.
ANGEL FOOD DELIGHT
1 cup dry coconut
To put the French touch in your cooking? Just use lus
cious ripe olives, and cooked sausage, garlic and onion, to
stuff plump red tomatoes. Bake 'em 20 minutes,, and you
have a main dish typical of southern France.
POUR OFF I
When you pan - broil meat be
sure to pour off all fat that collects
in tho skillet. If you don't do this
the meat wiuV fry rather than
-hr0 .
WELL CHILLED
Cold storage not only protects
furs and fur -trimmed garments
from moths, but from the "drying"
that tends to take place in warm
weather. - - - -
Vi pint whipping cream
Angel tood case
Mix coconut, orange rind, sugar
orange juice and lemon juice and
3 teaspoons grated orange rind j let stand at least 15 minutes. Whip
4 cup sugar cream and fold in coconut mixture.
2 tablespoons orange juice I Serve over slices of angel food
1 tablespoon lemon juice I cake.
TALL AND COOL -
Here's a delightful parfait for
a hot summer day. Prepare but
terscotch pudding mix according
to directions and stir in well
drained canned fruit cocktail.
Fill tall parfait glasses with al
ternate layers of the fruit cock
tail custard and vanilla ice cream.
Stare in freezing compartment
until time to serve.
With the opening of Oregon's
state. fair on September 3, just a
little more than two weeks away,
a number of Salem people have al
ready made reservations for season
boxe; at the races.
The welcome mat will be out to
the numerous visitors anticipated
in the capital during state fair
week. Guests will be entertained at
the afternoon races and night re
vue by their Salem friends.
Among those who have made re
servations for season boxes at the
races are Dr. E. B. Stewart, Rose
burg, chairman of the state fair
board, who will be accompanied to
Salem for the week by Mrs. Stew
art, Mr. and Mrs. Carl A. Gerlin
ger of Dallas, Mr. and Mrs. Har
cld Barnett of Pendleton, Bruce
Phillipi of Stayton, Multnomah
Kennel Club, Portland. R. M. Mehl
of Eugene, Mr. and Mrs. Lawrence
J. Smith, Dallas.
Messrs. and Mesdames Bruce
Williams, Sidney L. Stevens, Ralph
H Cooley, Lawrence A. Ballmer,
John Steelhammer, Louis Lorenz,
Russell Bright. A. C. Haag, Arnold
Krueger, Gordon Krueger, P. D.
Quisenberry, Harland Brock, El
mer Worth. John R. Wood, Mike
Steinbock, B. E. Owens, Mrs. Ma
bel Schultz and Interstate Tractor,
all of Salem.
Taking season boxes for the
night revue are Mr. and Mrs. Sid
ney Stevens and Mr. and Mrs.
Wayn" Loder.
Mr. and Mrs. E. B. Kasson were
hosts over the weekend to longtime
Idaho friends, Mr. and Mrs.Charles
Varlames, who now reside in Ta-coma.
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Popular visitors in the capital are Judge and Mrs.
Thomas Grubbs and daughter, Sarah, of Mt. Sterling, Ken
tucky, who are guests of her brother-in-law and sister,
Mr. and Mrs. Reynolds Allen. (Kennell-Ellis Studio.)
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Just snip the last inch of unwinding
band from any can of HILLS BROS COFFEE.
Send it, with 50$ for any single piece.
Complete 3-piece set for only T1.50 J
with last inch of unwinding bands
from 3 pounds of HILLS BROS COFFEE. '
(2-pound bands count as two) $
Order as many as you want, as often
as you wish, while the supply lasts.
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Convenient order blank below.
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7-INCH. TRAY
A S6.00 VALUE. YOURS FOR ONLY $150!
You'll want to own this handsome, lustrous, John Charles
Copperware set... solid copper, lined with pure food aluminum.
This decorator-designed, rich Copperware will add a festive
touch to those satisfying moments when you serve
Hills Bros. Coffee and enjoy all the flavor and aroma
that you get from real coffee, fresh-brewed. '
Hills Bros. Coffee is a skillful blend of the world's
choicest coffees. "Controlled Roasting," a few pounds at a time,
roasts each bean to the same rich brown color,
gives you the same mellow flavor every time.
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; iti Copyright H.B.C
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HILLS COPPER SET
LOS ANGELES 27, CALIFORNIA
Please send me the items I have indicated below.-
Complete Z- Piece Sets
.Cream Pitchers
.Sugar Bowls
..Trays
For each complete set I enclose $1.50 with unwinding bands from 3 pounds
of Hills Bros. Coffee. Or for each single piece I enclose 50 with the un
winding band from a can of Hills Bros. Coffee.
(2-pound bands count os two)
NAME
STRUT
CITY
ZONK
PHASE PtINT HAIN1V
ITkTC
IMPORTANT I SEND CHECK, MONEY ORDER O CASH NO STAMPS PLEASE.
Please allow about 2 week for delivery a- - wmiua.
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