Image provided by: University of Oregon Libraries; Eugene, OR
About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (May 21, 1954)
I (Sk. 3) Statesman. Satan. Or-, Friday, May 21, 1SS4 14 Hot Sandwich Takes Chicken, Pineapple SAacktime Is any time you're hungry. These hot sandwiches are good tracks for luncheon and hearty enough, when combined ith relishes and a good dessert, for an impromptu Sunday night upper. The Chicken-Pineapple - Salad Bun can be made in advance, wrapped in waxed paper or foil nd kept in the refrigerator until serving time when it is placed jn broiler to heatthe bun and men the cheese. CHICKEN PINEAPPLE SALAD BUN" cups diced, cooked chicken cups sliced celery cups pineapple tidbits Salt and pepper 4 cup mayonnaise or salad dressing 4 hamburger buns, cut in half 4 cup grated Cheddar cheese Combine chicken, celery, 4 tup of the pineapple tidbits and seasonings and moisten with may onnaise. Spread buns with chicken mixture (buns may be toasted firs.). Sprinkle with grated cheese and place an additional pineapple tidbit in the center of each for garnish. Then place under broiler or in a moderate oven (350 de grees) long enough to melt the cheese and heat the buns. Serves 8 PINEAPPLE CHEESEWICHF.S 3 hamburger buns, cut in half, toasted and buttered 4 pound of sliced Cheddar cheese 6 slices pineapple, well drained 6 slices of ham Place one slice of ham, then one slice of pineapple on each buttered bun. Top with a slice of cheese. Broil under low heat until cheese is melted. PINEAPPLE CHEESEBURGERS Broil hamburger patties as usual, then top with a ring of slic ed pineapple and a slice of Ched dar cheese. Return to broiler just long enough to melt the cheese. Sandwich between split, toasted hamburger buns and serve im mediately. Mary Grace Clark, "who will demonstrate laundry equipment at Al Laue Re frigeration company Wed nesday at 7:30 p. m. Laundry Expert To Demonstrate Mary Grace Clark, home econ omist, will be in Salem on Wed nesday, May 2 at 7:30 a. m. to conduct a new type of "Fashions in Laun-dry-ing" party for Al Laue Refrigeration Co., dealer in automatic home laundry equip ment. Miss Clark is well qualified for her role of hostess. She recently joined the Home Service depart ment of Hamilton Manufacturing company for whom she will con duct laundry clinics throughout the country and participate in re search with new synthetic fab rics. A graduate of Ohio State Uni versity, Miss Clark has been act ive in home economics work for several years, and has extensive background in connection with the use of appliances, specializing particularly in home laundering equipment She is an active mem ber of the Home Economists in Business, American Home Econ omists Association, and the Ohio Home Economist Association. DESSERT ITEM Canned peaches and evaporat ed milk combine beautifully in many tasty desserts. A simple but elegant one is baked custard and peaches. Make individual custards with evaporated milk, unmold in pretty sherbet dishes and surround with golden peach slices. HONEY NUTS Honey sugared walnuts are par ticularly nice to pass when you're entertaining at afternoon tea. They're easy to make too. Shell a pound package of walnuts. Then combine 4 cup each honey and water with 14 cups granu lated sugar. Boil to 242 degrees, or a soft ball stage. Remove from heat and stir in 4 teaspoon va nilla and the shelled walnuts. Stir until thick and creamy. Sepa rate nuts on waxed paper. Try These Tempting BLUEBERRY MUFFINS r-VtfK ffW Vj jjCit X 1 Blurbrrr muffin hive bfcom very popular whfn you want to add frutivr touch to vour rrvrnun. This rnrv Oti Le rfcip utin Centennial Pancake and Waffle Mu la very aaay and very jood Blrtd tofthr: 2 tip Ontennial Panrakp and Wafflr Mix t tablespoons sugar Combine tofther: 1 tw-aten (! 1 cup milk 2 tabU-ponn3 oil or mMted short enmj Add the milk mixture Fill Tesed muffin cupa to the dry inrredients about 23 full and bake at and stir until blended 425 about 20 minutes. Gentlv stir in: Yields: 12 larfe muffin. 1 cup bluebeme, drained A Sunday Treat for Every Oay of the Week! A4-tvt;1 PANCAKE and VtllltlllUU! WAFFLE MIX Write Celia lee. Central luildinfl. Seattle 4, Woi.gt for ether rftl Centeaniol Poncoke & Waffle MU Variety Meats Used in Meals For Summer Some of those "table ready" meats we see in the meat dis plays have other uses than in sandwiches or on cold plate menus. Here are several that the meat packers ha ye suggested for summer eating. THURINGER SPECIAL , 6 slices ( V pound ) Thuringer 3 slices white bread 1 tablespoon prepared mustard 3 slices American cheese food Toast one side of bread in broil er. Turn. Spread untoasted side with mustard. Arrange 2 slices of Thuringer on each slice of bread. Cover with a slice of cheese. Place in broiler about 5 minutes or until cheese melts. Variation: Use sliced Bologna, Minced Specialty, Farmer Cerve lat, or Cooked Salami. SAUSAGE CORN BREAD 1 pound pork sausage links or meat 1 package corn bread mix Pan-fry sausage until browned and all pink color disappears, according to the directions on the package. Drain. Line bottom of 8x8x2-inch pan with waxed pap er. Arrange Sausage on paper. Mix corn bread according to di rections on package. Pour over sausage. Bake according to di rections on corn bread mix pack age. Turn upside down on a hot platter. Remove pan and paper. Serve hot with milk, gravy, syrup, or honey. SPANISH RICE WITH THURINGER 4 pound Thuringer, cut into slivers 1 cup long-grain rice l4 cup salad oil 2 cloves garlic, mashed Vi cup chopped celery 2 cups hot water 2 cups cooked tomatoes MORE FLAVOR For extra good flavor, add a Eieceof salt pork to large dry mas as you cook them. A cas serole we especially like to make wth the limas is put together like this: combine cooked dry limas with a favorite; barbecue sauce and top with canned Vien na sausages. Cover and bake in a moderate oven about . hour. Uncover and continue baking un til sausages brown. . 1 teaspoon chili powder 1 teaspoon sugar Wash, dry, and brown the rice iii heated oil in skillet Add gar lic, celery, and brown lightly. Add Water. Cover. Simmer 15 min utes. Add other ingredients. Stir and cook until rice is tender and mixture is thick. mil HEAVIER CATSUP WITH REAL CHILI PEPPERS rjess ufth saw CAP! THI CATSUP WITH A KICK! ill B5i EAST TO STOKE ! EASY TO CLEAI! U COMPLETELY 01TAILE! J Sold Only al IGA Stores SPECIAL PURCHASE Supplies Are Limited With $5.03 Purchase Only Without $5.00 Purchase, $2.39 CHARCOAL BRICKETTES t 10-lb. $f19 Bag . . . IX There Is an IGA Store Near You with LOW PRICES EVERY DAY Bag . . . Here Are "Hot Weather" Specials Guaranteed to Please Swift Premium Wienies "ZaA6S 42)' Summer Sausage Summer Sausage Swift Premium Minnesota Rainier Maid Cheese Swift Premium Thuringer lb. $T1 29 loaf Lamb Is Always a Good Buy! Legs of Lamb 59c ib. Lamb Chops 59c ib. Shoulder Roast ... 45 c . Lamb Stew 19c n. FRESH DRESSED TURKEYS Whole, Half or Quarter 55c Ib. Cut Up Turkey, 59c . Turkey Fricassee 39c . Roasting Rabbits 39c . UU KZJ If If LuaZAA U vl MEATS, IMC. 150 N. COMMERCIAL f!H0. II 35563 New Democratic Sloaan- "Put The Old Rascals Back In" AA LARGE rn mm Dozen for No matter where how fast or how far you go, you just can't go fast or far enough to beat our prices. SO GO TO 1940 MISSION ST, AND PAY LESS Towards Wafers Field I WALKER MEAT CO. Is your locker getting i a ;iewr ir o, let u ' knew. Fre delivery j j to your locker. SWIHNING BEEF PORK VEAL LAMB FRYERS w H O L E S A L E Lb. Box Sunshine Cello-Wrapped SKINLESS WIENERS Ib. BORDEN'S i -Gal. Size Powdered Milk 31 I COTTAGE K lbs. JJ for C)e LIMIT Pan-Ready JUMBO FRYERS lb. SS With 10c Coupon. Pg. t. Food Section Del Monte Whole Kernel 303 Size 2 cams 2 m GOLD MEDAL FLOUR 10 LBS. FRESHEST PRODUCE ,1 (2 1 SURECHAMP DOG FOOD 10 LBS. FRESH CORN o 0)G Dox. CARROTS. (a Large Bunch Prices Effect rv Friday A. M. Unfil Quantities Exhausted Dickson'? Cucumbers i. SB' Tomatoes Salad Aflix Pkg. GRAIN FED LOCKER BEEF Front Quarter HALF 2f HIIID POT ROASTS BUdt, I wind Bone, Rump IB. Ground Beef Hamburger LB. SHORT RIBS For Stew or Braising II. L-J tJ t RIB STEAK ' ...LB. T BONES ROUND STEAK LB. SIRLOIN TIP Steaks or Boasts LB. Sirloin Steaks Boneless New Tort Cut .LB. TENDERLOIN FUIt Mignon While Tbey Last U. FRYERS Cornish Same EACH LIVER Beet or erk LB. Remember f ! Any of the above cuts from our meat case will be locker wrapped free of charge at your re quest. Buy a week's supply and save ! ! JUST FC3 A GRID'S gst d bt Aits m nta CCX7BST COOKf t&sa Yoxj Cy avnwa pnncsiop V
