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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (May 21, 1954)
Relish WIIIQ Pinch Hit lif S7dwich, Salad Women look to ready-canned foods even more in summer than la winter. One of the newer pro ductJ Is a hamburger relish which can be combined with the meat in your next patties to give them interesting flavor, or may b served just as a sauce. The relish becomes salad dress ing when mixed with oil and vin egar too, furnishinR the needed sp'ces and tomato. The new relish reminds one of an old-fashioned chili sauce with chopped pickle, onions and green and red poppers added. The base is tomato and ti c spicing is a bal ance between suret and sour. Rut don't let the name of this now relish fool you While it's la belled specifically as a hambur ger reli.s it makes a tempting c rnish for Sot doR? as well as for meat, cheese and fish sand wiches of all descriptions. Try the relish as a garnish in sandwich or mix it right in with the ground beef for a Turger with plenty of tip. SPICY HAMBURGERS 1 pound ground beef x cup hamburger relish 1 teaspoon salt 6-8 sandwich buns, heated Combine first 3 ingredients Form into 0 or 8 patties. Brown In skillet until done, ierve in buns. Makes 6-8 sandwiches. RELISH DRESSING y cup salad oil 2 tablespoons cider vinegar , 3 tablespoons hamburger relish Combine ingredients by shak ing in jar or beating with rotary beater. Serve over head lettuce or tossed salad. Makes approximate ly cup. kisK crti r ilk Sugar-Dusted on Fruit Cookie Bars Keep a supply of good cookies on hand to round out those light cummer desserts. These superb sugar darted fruit ban are just loaded with the goodness of fruit fat seedless raisins, sunny dried apricots and juicy prunes. No need to think about them going stale, for they keep as well as fruit cake. SUGAR DUSTED FRUIT BARS 1 cup seedless raisins 1 cup cooked dried apricots 1 cup cooked prunes 3 eggs 1 cup granulated sugar IV4 cups sifted flour 1 teaspoon baking powder Vi teaspoon salt 4 teaspoon cinnamon Va teaspoon allspice 2 teaspoons grated orange rind 1 cup chopped walnuts Confectioners' sugar Rinse raisins and drain welL Drain and chop apricots. Cut prunes from pita iato small pieces. Beat eggs until very light and gradually beat in sugar. Sift together flour, baking powder, alt and spices. Fold gradually into egg-sugar mixture. Blend in rind, walnuts and fruits. Pour into greased pan (about 9x14 inches or 2 pans 8x8 laches). Bake in slow oven (300) about 40 minutes. Cool. Cut into bars or squares. Roll in confectioners' sugar. Makes about 3 dozen bars. Outdoors or in, this menu will please just about everyone for spring and sum mertime meals. And no matter how often it's served, it Is still popular. Here they are served with a canned hamburger relish new on the market. Menu also includes new po tatoes vith parsley butter and a pretty garnish of radishes and carrot curls. Potato Chips in Sandwiches Now It's a fad these days to eat your potato chips in your sandwiches not with! Spread bread with may onnaise and sprinkle with crush ed potato chips, then cover with mouth watering avocado slices and more bread. We call this the "Bobby Sox Favorite" it will be a favorite with you, too! BOBBT SOX FAVORITE Avocado Lemon juice Salt Sliced whole wheat bread Mayonnaise Potato chips Lettuce Cut avocados into halves length win, remove seed and skin, and cut into thin slices. Sprinkle with lemon juice and salt. Spread bread with mayonnaise and sprin kle with crushed potato chips. Cover with avocado slices. Add leaf of lettuce to each and top with second slice of bread spread with mayonnaise. QUICK TOO If you're in a hurry and want a hearty delicious soup, try this quickie. Combine a can of con densed tomato soup with the li quar from a 7-ounce can of min ced clams and enough milk to measure 1 soup can. Heat to just below boiling. Add the minced clams and one half a large avoca do cut into fine cubes. Serve immediately. WATCH IT Play safe when you are laun dering. If there is any doubt in your mind about a colored gar ment being colorfast, wash it sep arately. Wash, rinse and dry the garment as quickly as possible. Creamy Mounds of Molded Avocados Those poor unfortunates who don't know the possibilities of sour cream should try it with de licious sieved avacado molded with crisp vegetables. Both the avocado and sour cream are bet ter for the experience together in these creamy mounds. CREAMY AVOCADO MOUNDS 1 envelope (1 tablespoon) plain gelatine 2 tablespoons cold water cup boiling water 14 teaspoons salt 2 teaspoons vinegar 1 tablespoon lemon juice Vx teaspoon grated onion cup sieved avocado Vi cup sour cream cup chopped celery V cup chopped green sweet pepper 2 tablespoons chopped pimiento Salad greens Soften gelatine in cold water and dissolve in boiling t water. Blend in salt, vinegar, ' lemon juice and onion. Cool. To prepare cut into halves, remove aeed and skin, and force fruit through a sieve. Blend avocado and sour cream into cooled gelatine mix ture. Fold in celery, pepper and pimiento. Turn into individual molds and chill until firm. Un- mold on salad greens to serve. Serves 5 to 6. olives add a very elegant taste and texture to the stuffing. Moths, Beetles Most Expensive Clothes moths and carpet bee tles, most destructive household pests, are responsible for some 350 million dollars in fabric dam age each year. Now is the sea son to make sure none of your clothes or household goods will be included in this annual tolL entomologists of the U.S. Depart ment of Agriculture suggest Today it is easier than ever be fore to get rid of these pests and keep your home and possessions free of them. This is because research has showed best methods of controlling them as well as a cumber of chemical preparations that can be used safely and ef fectively in the home against them. Newest of these is EQ-J& which can be put in the water when laundering washable wool ens like blankets, sweaters, socks and scarfs, for example. Complete directions for success in the battle against these insects are given in the publication "Clothes Moths and Carpet Bee tles" (HG-24). Single copies are free from the Office of Informa tion, U. S. Department of Agri culture, Washington, D. C. TURKEY BEST When entertaining a crowd a roast turkey is one of the most economical meats you can aerve. Use your favorite recipe .for making the stuffing and add to it 1 cup of ripe olives. Use the olives whole if they're pitted, or cut them into chunks. The ripe Mother's Shopping List From DEL-MARKET 3125 N. River Rood Phone 44233 ifA?i$ fnXt zf'ftU U tfCl COLOBED FRYERS Paa Ready HE1I TURKEYS N. T. Dressed . 49c .... 33c Time to Plant BEODIIIG PL&liTS . 35c 3 $1.00 MARIGOIDJ 25c AsMrtaaeat dam pa 95c fA3 InfoBatiy Rods ...Angel Rod Cakia Mixes and Ctnch Gaks Mrses it rkauly truii Cinch Cake Mixes and many other fine foods contain eggs that are fresher than the costly eggs you have to add to partly-prepared cake mixes. After just a few hours from the nest, these eggs are scientifically processed to keep them morning fresh and flavor pure. Then Cinch master-blends the eggs with extra grade milk and all other highest quality ingredients into a smooth, uniform cake mix. Cinch is 100 complete you add only water. So Cinch saves you at least 10 in eggs or 71 in milk on every cake yon make. For finer, lighter, more luscious cakes than any other mix. now try wrw fokictjxa cctch caxz 4 Delicious Flavor: WhiU, Spice, Golden, Dean Fudge TV STAR VALUE PARADE . FAMOUS BR AMOS a. Cc-jCampbeir$ Tomato r"" PET Special Prices Effective Friday, Saturday and Sunday, May 21, 22, 23 TV STAR VALUE MILK Ly Tins Pillsbury Famous Brand Flour Value 10-lb. Bag Get Howdy Doody Money When You Buy r i ii PORK BEAMS I - 45j Ban A TV Star Value L 1 I I O A D Stops odor before it starts UXiKlm JVAl Perfect for Complexions tea Bath Size Swansdown CAKE FLOUR Betty (rocker BISQUICK Jello PUDDING Lfl-Pkg. Lg. Pkg. 3c mam ETADL FRESH CREAMERY Butler FRESH BAKED CINNAMON ROLLS Reg. 30c Fresh Daily IGA Royal Guest Bread 19 oz. SWIFTS PREMIUM jnin j rmniwn Franks k Iff Ida Maf Imid U ARMOUR'S STAR BONED & ROLLED VEAL ROAST 49c J. S. 600D 6RADE ROUND STEAK 69c IT. ANGEL MILD Cheddar Cheese u. 55c km nan cut vi Stew Chickens I29 CHEFS DELIGHT TOMATOES Solid Rme lube toiicK 14 oz. or over 3 FRESH YEGETABIE SALAD 5c FRESH 6REEN PEAS tST ..T. 2 fc 29c U. S. No. 1 UllF. SKAFTER POTATOES 10. 49c HEY (IDS FREE4 i:J2l,ly'Belle Jeepsfie9ij,era,IGA Sav at Ths lndpndntly Ownd 10 A Sfortt EMERY'S IGA FOODLINCX WalUct Ri it 7ftWISaJMi VISTA STATE ST. MARKET MARKET 3045 S.CM1 1239 State St OBCUTTC MARKET 4209 i. Rim f r
