Relish WIIIQ
Pinch Hit lif
S7dwich, Salad
Women look to ready-canned
foods even more in summer than
la winter. One of the newer pro
ductJ Is a hamburger relish which
can be combined with the meat
in your next patties to give them
interesting flavor, or may b
served just as a sauce.
The relish becomes salad dress
ing when mixed with oil and vin
egar too, furnishinR the needed
sp'ces and tomato.
The new relish reminds one of
an old-fashioned chili sauce with
chopped pickle, onions and green
and red poppers added. The base
is tomato and ti c spicing is a bal
ance between suret and sour.
Rut don't let the name of this
now relish fool you While it's la
belled specifically as a hambur
ger reli.s it makes a tempting
c rnish for Sot doR? as well as
for meat, cheese and fish sand
wiches of all descriptions.
Try the relish as a garnish in
sandwich or mix it right in with
the ground beef for a Turger
with plenty of tip.
SPICY HAMBURGERS
1 pound ground beef
x cup hamburger relish
1 teaspoon salt
6-8 sandwich buns, heated
Combine first 3 ingredients
Form into 0 or 8 patties. Brown
In skillet until done, ierve in
buns. Makes 6-8 sandwiches.
RELISH DRESSING
y cup salad oil
2 tablespoons cider vinegar ,
3 tablespoons hamburger relish
Combine ingredients by shak
ing in jar or beating with rotary
beater. Serve over head lettuce or
tossed salad. Makes approximate
ly cup.
kisK crti r ilk
Sugar-Dusted on
Fruit Cookie Bars
Keep a supply of good cookies
on hand to round out those light
cummer desserts. These superb
sugar darted fruit ban are just
loaded with the goodness of fruit
fat seedless raisins, sunny dried
apricots and juicy prunes. No
need to think about them going
stale, for they keep as well as
fruit cake.
SUGAR DUSTED FRUIT BARS
1 cup seedless raisins
1 cup cooked dried apricots
1 cup cooked prunes
3 eggs
1 cup granulated sugar
IV4 cups sifted flour
1 teaspoon baking powder
Vi teaspoon salt
4 teaspoon cinnamon
Va teaspoon allspice
2 teaspoons grated orange rind
1 cup chopped walnuts
Confectioners' sugar
Rinse raisins and drain welL
Drain and chop apricots. Cut
prunes from pita iato small
pieces. Beat eggs until very light
and gradually beat in sugar. Sift
together flour, baking powder,
alt and spices. Fold gradually
into egg-sugar mixture. Blend in
rind, walnuts and fruits. Pour
into greased pan (about 9x14
inches or 2 pans 8x8 laches).
Bake in slow oven (300) about
40 minutes. Cool. Cut into bars
or squares. Roll in confectioners'
sugar. Makes about 3 dozen bars.
Outdoors or in, this menu will please just about everyone for spring and sum
mertime meals. And no matter how often it's served, it Is still popular. Here they are
served with a canned hamburger relish new on the market. Menu also includes new po
tatoes vith parsley butter and a pretty garnish of radishes and carrot curls.
Potato Chips in
Sandwiches Now
It's a fad these days to eat your
potato chips in your sandwiches
not with! Spread bread with may
onnaise and sprinkle with crush
ed potato chips, then cover with
mouth watering avocado slices
and more bread. We call this the
"Bobby Sox Favorite" it will be
a favorite with you, too!
BOBBT SOX FAVORITE
Avocado
Lemon juice
Salt
Sliced whole wheat bread
Mayonnaise
Potato chips
Lettuce
Cut avocados into halves length
win, remove seed and skin, and
cut into thin slices. Sprinkle with
lemon juice and salt. Spread
bread with mayonnaise and sprin
kle with crushed potato chips.
Cover with avocado slices. Add
leaf of lettuce to each and top
with second slice of bread spread
with mayonnaise.
QUICK TOO
If you're in a hurry and want a
hearty delicious soup, try this
quickie. Combine a can of con
densed tomato soup with the li
quar from a 7-ounce can of min
ced clams and enough milk to
measure 1 soup can. Heat to just
below boiling. Add the minced
clams and one half a large avoca
do cut into fine cubes. Serve immediately.
WATCH IT
Play safe when you are laun
dering. If there is any doubt in
your mind about a colored gar
ment being colorfast, wash it sep
arately. Wash, rinse and dry the
garment as quickly as possible.
Creamy Mounds of
Molded Avocados
Those poor unfortunates who
don't know the possibilities of
sour cream should try it with de
licious sieved avacado molded
with crisp vegetables. Both the
avocado and sour cream are bet
ter for the experience together in
these creamy mounds.
CREAMY AVOCADO MOUNDS
1 envelope (1 tablespoon)
plain gelatine
2 tablespoons cold water
cup boiling water
14 teaspoons salt
2 teaspoons vinegar
1 tablespoon lemon juice
Vx teaspoon grated onion
cup sieved avocado
Vi cup sour cream
cup chopped celery
V cup chopped green sweet
pepper
2 tablespoons chopped
pimiento
Salad greens
Soften gelatine in cold water
and dissolve in boiling t water.
Blend in salt, vinegar, ' lemon
juice and onion. Cool. To prepare
cut into halves, remove aeed and
skin, and force fruit through a
sieve. Blend avocado and sour
cream into cooled gelatine mix
ture. Fold in celery, pepper and
pimiento. Turn into individual
molds and chill until firm. Un-
mold on salad greens to serve.
Serves 5 to 6.
olives add a very elegant taste
and texture to the stuffing.
Moths, Beetles
Most Expensive
Clothes moths and carpet bee
tles, most destructive household
pests, are responsible for some
350 million dollars in fabric dam
age each year. Now is the sea
son to make sure none of your
clothes or household goods will
be included in this annual tolL
entomologists of the U.S. Depart
ment of Agriculture suggest
Today it is easier than ever be
fore to get rid of these pests and
keep your home and possessions
free of them. This is because
research has showed best methods
of controlling them as well as a
cumber of chemical preparations
that can be used safely and ef
fectively in the home against
them. Newest of these is EQ-J&
which can be put in the water
when laundering washable wool
ens like blankets, sweaters, socks
and scarfs, for example.
Complete directions for success
in the battle against these insects
are given in the publication
"Clothes Moths and Carpet Bee
tles" (HG-24). Single copies are
free from the Office of Informa
tion, U. S. Department of Agri
culture, Washington, D. C.
TURKEY BEST
When entertaining a crowd a
roast turkey is one of the most
economical meats you can aerve.
Use your favorite recipe .for
making the stuffing and add to
it 1 cup of ripe olives. Use the
olives whole if they're pitted, or
cut them into chunks. The ripe
Mother's Shopping List
From
DEL-MARKET
3125 N. River Rood
Phone 44233
ifA?i$ fnXt zf'ftU U tfCl
COLOBED FRYERS Paa Ready
HE1I TURKEYS N. T. Dressed .
49c
.... 33c
Time to Plant
BEODIIIG PL&liTS . 35c 3 $1.00
MARIGOIDJ 25c
AsMrtaaeat dam pa 95c
fA3
InfoBatiy Rods
...Angel Rod Cakia Mixes
and Ctnch Gaks Mrses
it rkauly truii Cinch Cake Mixes and many
other fine foods contain eggs that are fresher than
the costly eggs you have to add to partly-prepared
cake mixes. After just a few hours from
the nest, these eggs are scientifically processed
to keep them morning fresh and flavor pure.
Then Cinch master-blends the eggs with extra grade
milk and all other highest quality ingredients
into a smooth, uniform cake mix. Cinch is
100 complete you add only water.
So Cinch saves you at least 10 in eggs
or 71 in milk on every cake yon make.
For finer, lighter, more luscious cakes than any other
mix. now try wrw fokictjxa cctch caxz
4 Delicious Flavor:
WhiU, Spice, Golden, Dean Fudge
TV STAR VALUE PARADE
. FAMOUS BR AMOS a.
Cc-jCampbeir$ Tomato r""
PET
Special Prices Effective Friday, Saturday and Sunday, May 21, 22, 23
TV STAR
VALUE
MILK
Ly Tins
Pillsbury Famous Brand
Flour Value
10-lb.
Bag
Get Howdy Doody Money When You Buy
r i ii
PORK BEAMS I - 45j
Ban
A TV Star Value
L
1 I I O A D Stops odor before it starts
UXiKlm JVAl Perfect for Complexions tea
Bath
Size
Swansdown
CAKE
FLOUR
Betty (rocker
BISQUICK
Jello
PUDDING
Lfl-Pkg.
Lg.
Pkg.
3c
mam
ETADL
FRESH CREAMERY
Butler
FRESH BAKED
CINNAMON
ROLLS
Reg.
30c
Fresh Daily IGA
Royal Guest Bread 19
oz.
SWIFTS PREMIUM
jnin j rmniwn
Franks k
Iff Ida Maf Imid U
ARMOUR'S STAR BONED & ROLLED
VEAL ROAST 49c
J. S. 600D 6RADE
ROUND STEAK 69c
IT. ANGEL MILD
Cheddar Cheese u. 55c
km nan cut vi
Stew Chickens I29
CHEFS DELIGHT
TOMATOES
Solid Rme lube toiicK
14 oz. or over
3
FRESH YEGETABIE
SALAD 5c
FRESH 6REEN
PEAS tST ..T. 2 fc 29c
U. S. No. 1 UllF. SKAFTER
POTATOES 10. 49c
HEY (IDS FREE4 i:J2l,ly'Belle Jeepsfie9ij,era,IGA
Sav at Ths lndpndntly Ownd 10 A Sfortt
EMERY'S
IGA
FOODLINCX
WalUct Ri it
7ftWISaJMi
VISTA STATE ST.
MARKET MARKET
3045 S.CM1 1239 State St
OBCUTTC
MARKET
4209 i. Rim
f
r