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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (April 2, 1954)
son's Lower Every-day Prices. You will find Erick son's food prices Lower, Always. Prices Effective Friday - Saturday - Sunday Teaetable shortening. !orn- French Fried Potatoes. -10c Coupon in each package. MP bag. 10-lb. bag 89c 10c Coupon nten special. Corned Beef Hash Corned Beef libby 12-oz. Beef Stew LNoby2 can Veal Loaf yca Ideal for tanchesa 2 (q) 2 OpdyilClIl CI UlieeaC 2 can 2 cant Spaghetti & Ilea! Libby orden Slarlac Zim 1-Lb. Pkg. 0 a CHIFFON Facial Tissues Big 400 Sheet Box 1 M ww Nestle oohie 3-Lb. Can Pkg. Large Pkg. Lb. Bag U in each bag. Tall Can Cans 16-ox. Can 29 31 29 Can and sandwiches. Large 31 Balls 2 Can. 43 16 - ox. can !'? 3:. 7SV Gal. Size u Zee Toilet I issue Yellow -Green -Orchid -While c A Boll sat Pack VULL Morsels Chocolate tid-biti. Mix Hesile 10-oz. For Toll House cookies. Dollar Day Specials We ran out oi these items last week, so are running them again. Granefruii Seamenls CoBaT0. $1 Tomatoes No. 303 can Mandarin Oranges SL $100 Cottage or Mayco Fruii Cocktail SSEc- 5c,.$l00 Tuna & Noodles Sunny Jim Large 17-oz. Pineapple Apricots West Peak In Syrup Large Freestone Peaches 4 c. $ 1 00 Southern Beauty in syrup Large No. 2Vi cans Powder PuH Tissue 9Rou.l00 M-D's new facial tissui quality toilet tissue Tomato Catsup Large 14 Lenten Food Specials Kraft Dinner MaT.tand 2 pk,270 Alaska Salmon Cottage Cove Oysters ? Blue I Vi-ox. Fancy quality small oysters Blue Plate 5 -or. Can Small - fancy whole . Shrimps t t f f Sea Club No. t Can With lots of leg meat Tuna Bits O' Sea Light meat No. Vi can Albacore Tuna Chunks 2 con. 57 Springtime No. Vx cans lighter, sweeter, whiter meat Cucumber Pickles 1 Crisp, Pint Jar These Specials Also Available at 2825 S. Commercial "Tr ; O PMuTflfl 8-oz. Pkg. Pkg. Cottage 303 $4 OO 10 Cans $00 $f OO 5 Jars Jar Ideal Lenten dish Aola Crushed $4 OO No. 303 Can 5 Cans A 4 Cans $00 No. 2Va Cans $4 OO Hunt's 7 Bottles JL - ot. bottles Tall Can 1-lb. Can Plate 390 59 Can 2 Cans HEIHZ tangy and delicious 2 1. 4i)c 32E0 East State St. 0 0 ( LONG GREEN TENDER SPEARS fJ rQ li 11 Radishes 3 1 f0 New, Low Everyday Soap Prices Camay Toilet Soap 3 230 3 re 350 Cheer Detergent Large 250 Giant 69c Tide Detergent Large 250 c..n. 690 Dreii Delergenl Large 250 Giant Dnz Soap Powder Large 250 Giant 690 Oxydol Detergent Large 250 Giant 690 Ivory Flakes ?SowORY Lge. 250 Giant 690 Ivory Bar Soap 2 lt 270 w Bars 230 Pert. Bar 50 SpiC i Span Large 250 Giant 790 Joy Dishwashing 7-ox. 250 n. 690 White King SATwDER Large 250 Giant 550 Palmolive Complexion Soap 3 2, 230 3 "St. 350 Cashmere Bonqnet Soap 3 230 3 Bs 350 FAB Detergent Large 250 Giant 690 Snper Snds Detergent Lge. 250 Giant 690 Vel Detergent Large 250 Giant 690 Trend Detergent Large 1 70 G.ant 390 Woodbury Facial Soap 4 S5 240 lc Deal Pack ? g 4 JT 360 Erickson's Hiway Harket Wcsdhnra 303 Pcrlland Read Statesman, Salem, Ore., Friday. April Z, 1354 (Sec 2) 5 t in miiiiiiin r T tf Uncocked jam made from frozen berries made its debut last year, and still retains its popularity. Here the powdered pectin is being added according to the recipe. By GRETCHEN Perhaps your cupboard is pret ty well cleaned of jams and jel-1 lies; but there are plenty of fro zen berries on hand for making it- Here then is a recipe from Cheese Pie Goes Company Menu Here's one of those elegant ' dishes you would like for com-1 pany, and fortunately, you can i make it the day before and store ! in the refrigerator, it's even bet ter, i LULU CHEESE PIE 10 graham crackers, rolled fine 1 tablespoon sugar V cup melted butter Combine all ingredients; mix welL Sprinkle mixture evenly over bottom of 9-inch glass pie plate. Reserve balance to use on top of pie. 2 (3-ounce) packages cream cheese 1 cup thick sour cream 1 (15-ounce) can sweetened condensed milk 1 tablespoon unflavored gel atine 4 cup cold water 'a cup lemon juice Vi teaspoon orange flavoring Few grains salt Soften cheese; stir in sour cream and condensed milk, mak ing smooth mixture. Soften gela tine in the cold water; dissolve over hot water. Add to cheese mixture, along with remaining ingredients; blend well. Pour, into prepared pie plate; sprinkle reserved crumbs over filling. Chill until firm. Cream, Coffee Make Dip Dessert Getting people up from the dining-table and into the living room is often a problem when you entertain. Why not try serv ing dessert, as well as coffee, in the living room? Cream-and-Cof-fee-Dip is perfect for this pur pose quick to serve, easy on the eye and fun to eat. You won't need dessert plates or silver just napkins! The lady-fingers are "dunked" and de voured, accompanied by plenty of freshly fragrant coffee. Be sides helping the transition from room to room, this original and delicious dessert will provoke plenty of conversation and, com pliments. CREAM-AND-COFFEE-WP 2 tablespoons strong, cold coffee 1 cup chilled whipping cream 1 teaspoon rum flavoring 6 tablespoons very fine granulated sugar Add. coffee to cream; heat un til fluffy. Add flavoring. Add su gar gradually, continuing to beat until stiff. Serve with lady-fingers, gingersnaps and chocolate snaps. Makes S servings. Quick Shrimp Cocktail , .. ' . " - Tastes just right with jj BtLPG PlLilfG n Canned Shrimp With plump, rosy-pink Blue Plat Shrimp on"your pantry shell, youH never run oat of idea for quick, tempting diahea. , j fnioy teir (wat-cavefe t pcy krta eedrtelt. ' Add to moss; salodt, casro'i attractive mmd delkiews. . Serve en toast with cheese Mwce. A el iw wlmrtes! iBlue Plate Shrimp come from the sunny Gulf oi Mexico home Waters, for nature's best-touting shrimp. Enjoy their sea-fresh flavor often. Reedy to eat. No 4 the manufacturers of pectin that will make good use of your stock of frozen berries, and produce excellent jam. UNCOOKED JAM This recipe uses 3 16-oz. pack ages or 4 12-oZr packages or S 10-oz. packages. 1. Partially thaw berries and put in 2 or 4 quart kettle. Using potato masher, crush berries thor oughly to obtain enough liquid to dissolve the pectin. Place over slow fire and warm to 100 Cor temperature you'd use for baby's milk). No hotter, please! Remove from fire. 2. Sift 1 package (3-oz.) M. C. P. Jam and Jelly Pectin into thawed berries, stirring vig orously. Set aside for not less than 30 minutes, stirring occas ionally to assure that pectin is fully dissolved. 3. Stir in 1 cup light corn syrup pnd mix well. 4. Now, stir in 8 level cups su gar (previously and accurately measured). Mix well. 5. With Red Raspberries the jam is ready to eat when sugar is dissolved. With Strawberries, add V4 cup lemon juice after sugar is dissolved; mix well. Makes 5 full pints or 13 (H-lb.) glasses. If jam is, to be kept for a time, put in pint jars or paper cartons, well covered (no paraffin need ed), and chill for 24 hours in deep freeze, or freezing or ice cube compartment of refrigera tor. Then, store as you would milk, and use as desired. Never store these jams on pantry shelf. They will not keep without refrig eration. Instant coffee has other uses than as a mere drink, is adds a delightfully fragrant flavor in concentrated form to foods where a lot of flavor is desired. Take, for instance this coffee frosting as a good example of what you can do. The manufacturer sent a whole booklet of recipes: RICH COFFEE FROSTING V2 cup butter V teaspoon salt 3Vi cups sifted confectioners sugar 1 egg or 2 egg yolks, unbeaten 1 teaspoon instant coffee Vi teaspoon vanilla 2 tablespoons tep milk (about) Cream butter; add salt and part of the sugar gradually, blending after each addition. Then add egg, instant coffee, and vanilla mix well. Add remaining sugar, alternately with milk, until mix ture is of right consistency to spread, beating after each ad dition until smooth. Makes about 2 cups frosting, or enough to cover tops and sides of two 9-inch layers, or tops of 3 dozen cup cakes or 4 dozen 3i-nch cookies. NO FREEZE There's no use putting nylon hose in a home freezer to make them last longer. Tests by nylon manufacturers show that freezing does not make the nylon fiber any more durabl than usuaL peennf. ro waste. f ' 1 I i'
