son's Lower Every-day
Prices. You will find Erick
son's food prices Lower,
Always.
Prices Effective Friday - Saturday - Sunday
Teaetable shortening.
!orn- French Fried Potatoes.
-10c Coupon in each package.
MP
bag. 10-lb. bag 89c 10c Coupon
nten special.
Corned Beef Hash
Corned Beef
libby
12-oz.
Beef Stew LNoby2 can
Veal Loaf yca
Ideal for tanchesa
2
(q)
2
OpdyilClIl CI UlieeaC 2 can 2 cant
Spaghetti & Ilea!
Libby
orden Slarlac Zim
1-Lb.
Pkg.
0
a
CHIFFON
Facial Tissues
Big 400
Sheet Box
1
M
ww
Nestle
oohie
3-Lb.
Can
Pkg.
Large
Pkg.
Lb.
Bag
U
in each bag.
Tall
Can
Cans
16-ox. Can
29
31
29
Can
and sandwiches.
Large
31
Balls 2
Can. 43
16 - ox. can
!'? 3:. 7SV
Gal. Size u
Zee Toilet
I issue
Yellow -Green -Orchid
-While
c
A Boll
sat
Pack
VULL
Morsels
Chocolate tid-biti.
Mix
Hesile 10-oz.
For Toll House cookies.
Dollar Day Specials
We ran out oi these items last week, so are running them
again.
Granefruii Seamenls CoBaT0. $1
Tomatoes No. 303 can
Mandarin Oranges SL $100
Cottage or Mayco
Fruii Cocktail SSEc- 5c,.$l00
Tuna & Noodles
Sunny Jim Large 17-oz.
Pineapple
Apricots
West
Peak
In Syrup Large
Freestone Peaches 4 c. $ 1 00
Southern Beauty in syrup Large No. 2Vi cans
Powder PuH Tissue 9Rou.l00
M-D's new facial tissui quality toilet tissue
Tomato Catsup
Large 14
Lenten Food Specials
Kraft Dinner MaT.tand 2 pk,270
Alaska Salmon
Cottage
Cove Oysters ?
Blue
I Vi-ox.
Fancy quality small oysters
Blue Plate
5 -or. Can
Small - fancy whole .
Shrimps
t t f f Sea Club
No. t Can
With lots of leg meat
Tuna Bits O' Sea
Light meat No. Vi can
Albacore Tuna Chunks 2 con. 57
Springtime No. Vx cans lighter, sweeter, whiter meat
Cucumber Pickles
1
Crisp,
Pint Jar
These Specials Also Available at
2825 S. Commercial
"Tr ; O
PMuTflfl
8-oz. Pkg.
Pkg.
Cottage 303 $4 OO
10 Cans
$00
$f OO
5 Jars
Jar Ideal Lenten dish
Aola Crushed $4 OO
No. 303 Can 5 Cans A
4 Cans
$00
No. 2Va Cans
$4 OO
Hunt's 7 Bottles JL
- ot. bottles
Tall Can
1-lb. Can
Plate
390
59
Can
2
Cans
HEIHZ
tangy and delicious
2 1. 4i)c
32E0 East State St.
0
0
( LONG GREEN TENDER SPEARS fJ rQ li
11 Radishes 3 1 f0
New, Low Everyday Soap Prices
Camay Toilet Soap 3 230
3 re 350
Cheer Detergent Large 250 Giant
69c
Tide Detergent Large 250 c..n. 690
Dreii Delergenl Large 250 Giant
Dnz Soap Powder Large 250 Giant 690
Oxydol Detergent Large 250 Giant 690
Ivory Flakes ?SowORY Lge. 250 Giant 690
Ivory Bar Soap 2 lt 270
w Bars
230 Pert. Bar 50
SpiC i Span Large 250 Giant 790
Joy Dishwashing 7-ox. 250 n. 690
White King SATwDER Large 250 Giant 550
Palmolive Complexion Soap 3 2, 230
3 "St. 350
Cashmere Bonqnet Soap 3 230
3 Bs 350
FAB Detergent Large 250 Giant 690
Snper Snds
Detergent Lge. 250 Giant 690
Vel Detergent Large 250 Giant 690
Trend Detergent Large 1 70 G.ant 390
Woodbury Facial Soap 4 S5 240
lc Deal Pack ? g 4 JT 360
Erickson's Hiway Harket Wcsdhnra
303 Pcrlland Read
Statesman, Salem, Ore., Friday. April Z, 1354 (Sec 2) 5
t in miiiiiiin r T tf
Uncocked jam made from frozen berries made its debut
last year, and still retains its popularity. Here the powdered
pectin is being added according to the recipe.
By GRETCHEN
Perhaps your cupboard is pret
ty well cleaned of jams and jel-1
lies; but there are plenty of fro
zen berries on hand for making
it- Here then is a recipe from
Cheese Pie Goes
Company Menu
Here's one of those elegant
' dishes you would like for com-1
pany, and fortunately, you can i
make it the day before and store !
in the refrigerator, it's even bet
ter, i
LULU CHEESE PIE
10 graham crackers, rolled fine
1 tablespoon sugar
V cup melted butter
Combine all ingredients; mix
welL Sprinkle mixture evenly
over bottom of 9-inch glass pie
plate. Reserve balance to use on
top of pie.
2 (3-ounce) packages cream
cheese
1 cup thick sour cream
1 (15-ounce) can sweetened
condensed milk
1 tablespoon unflavored gel
atine 4 cup cold water
'a cup lemon juice
Vi teaspoon orange flavoring
Few grains salt
Soften cheese; stir in sour
cream and condensed milk, mak
ing smooth mixture. Soften gela
tine in the cold water; dissolve
over hot water. Add to cheese
mixture, along with remaining
ingredients; blend well.
Pour, into prepared pie plate;
sprinkle reserved crumbs over
filling. Chill until firm.
Cream, Coffee
Make Dip Dessert
Getting people up from the
dining-table and into the living
room is often a problem when
you entertain. Why not try serv
ing dessert, as well as coffee, in
the living room? Cream-and-Cof-fee-Dip
is perfect for this pur
pose quick to serve, easy on the
eye and fun to eat.
You won't need dessert plates
or silver just napkins! The lady-fingers
are "dunked" and de
voured, accompanied by plenty
of freshly fragrant coffee. Be
sides helping the transition from
room to room, this original and
delicious dessert will provoke
plenty of conversation and, com
pliments. CREAM-AND-COFFEE-WP
2 tablespoons strong, cold
coffee
1 cup chilled whipping cream
1 teaspoon rum flavoring
6 tablespoons very fine
granulated sugar
Add. coffee to cream; heat un
til fluffy. Add flavoring. Add su
gar gradually, continuing to beat
until stiff. Serve with lady-fingers,
gingersnaps and chocolate
snaps. Makes S servings.
Quick Shrimp Cocktail
, .. ' . " -
Tastes just right with
jj BtLPG PlLilfG
n Canned Shrimp
With plump, rosy-pink Blue Plat Shrimp on"your pantry shell,
youH never run oat of idea for quick, tempting diahea. ,
j fnioy teir (wat-cavefe t pcy krta eedrtelt.
' Add to moss; salodt, casro'i attractive mmd delkiews. .
Serve en toast with cheese Mwce. A el iw wlmrtes!
iBlue Plate Shrimp come from the sunny Gulf oi Mexico home
Waters, for nature's best-touting shrimp. Enjoy their sea-fresh
flavor often. Reedy to eat. No
4
the manufacturers of pectin that
will make good use of your stock
of frozen berries, and produce
excellent jam.
UNCOOKED JAM
This recipe uses 3 16-oz. pack
ages or 4 12-oZr packages or S
10-oz. packages.
1. Partially thaw berries and
put in 2 or 4 quart kettle. Using
potato masher, crush berries thor
oughly to obtain enough liquid to
dissolve the pectin. Place over
slow fire and warm to 100 Cor
temperature you'd use for baby's
milk). No hotter, please! Remove
from fire.
2. Sift 1 package (3-oz.)
M. C. P. Jam and Jelly Pectin
into thawed berries, stirring vig
orously. Set aside for not less
than 30 minutes, stirring occas
ionally to assure that pectin is
fully dissolved.
3. Stir in 1 cup light corn syrup
pnd mix well.
4. Now, stir in 8 level cups su
gar (previously and accurately
measured). Mix well.
5. With Red Raspberries the
jam is ready to eat when sugar is
dissolved. With Strawberries, add
V4 cup lemon juice after sugar is
dissolved; mix well. Makes 5 full
pints or 13 (H-lb.) glasses.
If jam is, to be kept for a time,
put in pint jars or paper cartons,
well covered (no paraffin need
ed), and chill for 24 hours in
deep freeze, or freezing or ice
cube compartment of refrigera
tor. Then, store as you would
milk, and use as desired. Never
store these jams on pantry shelf.
They will not keep without refrig
eration. Instant coffee has other uses
than as a mere drink, is adds a
delightfully fragrant flavor in
concentrated form to foods where
a lot of flavor is desired. Take,
for instance this coffee frosting
as a good example of what you
can do. The manufacturer sent a
whole booklet of recipes:
RICH COFFEE FROSTING
V2 cup butter
V teaspoon salt
3Vi cups sifted confectioners
sugar
1 egg or 2 egg yolks, unbeaten
1 teaspoon instant coffee
Vi teaspoon vanilla
2 tablespoons tep milk (about)
Cream butter; add salt and part
of the sugar gradually, blending
after each addition. Then add
egg, instant coffee, and vanilla
mix well. Add remaining sugar,
alternately with milk, until mix
ture is of right consistency to
spread, beating after each ad
dition until smooth. Makes about
2 cups frosting, or enough to
cover tops and sides of two 9-inch
layers, or tops of 3 dozen cup
cakes or 4 dozen 3i-nch cookies.
NO FREEZE
There's no use putting nylon
hose in a home freezer to make
them last longer. Tests by nylon
manufacturers show that freezing
does not make the nylon fiber any
more durabl than usuaL
peennf. ro waste.
f ' 1
I i'