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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (March 19, 1954)
- 1 , . ; " ' , ) I- 1 ! - I . - - 1 ' f I', , i i ' , ' tk !4 ; r i .- -.:! ,: ".;;;-!, '- '.--' r Statesman. Sclem. Ore- Friday. March 19, MSi-Eec 2-3 -"J - Ty" V - - . . , . - ti ii i - (' r, ,'n n J- ' -Tj ", ', ' .I-,, iir-'i I-."' "i '." " 'iili L - 'i-ii i ij. r -3 3 "! -' -' i I- ,V:. ' , '7 .-. '-i-:" V :- ... Ill V.StV 11 it I. I ... n. i-w I" .: : Vi -..?. a. - I 1 V - I I f f I I T I fc ' . M ... . -T. - X.I " X .. II (( ir, The beginning cook would 3o well to include this baked1 salmon 'dish -in her list of i recipes to try. It takes flaked canned salmon, com-and eggs. - ; Corn, Salmon, Souff leed Make Beginning for Spring Menu Years ago young cooks used to learn how to make special dishes, but rarely selected these with the idea of a complete menu-in mind. Now beginning cooks want, when they consider a new recipe, to think first of how it will fit into a properly planned meal as a whole. Usually we begin our meal planning with the main dish, such as the one given below. With the addition ol French-fried or other men nnfatnes. a ereen saiaa ana a iruit dessert, tnis recipe, con taining fish and cheese proteins plus a yellow vegetable, proviaes everything needed for a satisfy ing, well-balanced luncheon or dinner. SOUFFLEED CORN AND SALMON 1 flat can (7-oz.) salmon 1 No. 2 can whole kernel corn M cup mayonnaise : 4 eggs V4 teaspoon salt Dash pepper rops Tabasco sauce cup grated-theese (optional) Bread crumbs Bone salmon and tlaker-Drain 1 corn thoroughly and mix salmo in a large mixing bowl. Toss with mayonnaise. Beat eggs until light and fluffy and add seasonings. Fold into salmon-corn mixture and pour into a greased 1-quart or 4 individual casseroles. Top with cheese and crumbs or erumbs only. Bake in a hot oven- (400 F.) 20 to 25 minutes. Yield 4 servings. I FORK TEST f When you are . cooking ; green cabbage, watch the time and test for tenderness with a fork to avoid the overcooking that washes vitamins. H QUICK TRICK i : Add canned tuna fish to a plain tomato sauce and : serve over spaghetti for something different. ' i - Cauliflower Takes Creamy Egg Sauce Cauliflower is an excellent vegetable during these months that . are rather short of fresh vegetables. In fact, the entire cabbage family comes into prom inance in winter and early spring. Here is one of the many recipes Sice for cauliflower: CAULIFLOWER EGG SAUCE 1 large cauliflower 2 tablespoons butter or ' or margarine Vt teaspoon salt Pepper teaspoon Worcestershire sauce 1 cup milk . 2 hard-cooked eggs, coarsely chopped 1 cup corn flakes, crushed - 2 tablespoons melted butter or margarine "Wash cauliflower well. Remove green stalks. Leave the head whole. Cook, covered, in 1 inch boiling, salted water 20 to 30 nun utes, just until tender. Place in serving dish. Melt butter or margarine. Stir in flour, salt, pepper and Wor cestershire sauce. Gradually add milk. Cook until thickened, stir ring constantly. Add eggs. Brown crushed corn flakes in butter or margarine. Pour egg sauce over the cooked cauliflower and sprinkle with buttered corn flake crumbs. Makes 6 servings. Oregon Style fritters! Perfect tenten meal ! A SPERRY FAILURE-PROOF RECIPE LIMA'S SHRIMP FRITTUt j Sift floor before measuring. Use level measurements for all ingredients Measure into a medium-size saucepan CMP waters - 2 tablespoons butter Bring rapidly to a boil, then add all al once li cup sifted Sprry Drifted Snow ! "HomeFerfected" Enriched Flour Stir vigorously until mixture forms a ball and leaves sides of pan. Remove from heat and add 2 eggt, beaten Beat, with spoon or rotary beater, on til batter is smooth and thick. Then stir in Vi cap grated American cheese , 1 cap cooked shrimp (fresh, frozen or canned) Drop mixture by amall apoonfula into heated shallow fat. Fry. hast ing now and then with the hot fat, until browned on both sides (about 2 minutes cooking on each side). Drain and serve with or without a sauce. Allow 2 fritters for each serving. Makes 6 servings or 12 fritters.' About ?i cup znelted shortening, or oil in an 11x2 inch skillet is suffi cient, rat should be not, about J7 degrees t 7X it r t i . i ' ' ' Jam if-'' h wis if J Martha Meade oys i "Be tare to battt the i I dainty thrimp puff s I - they'll be crisp and golden t : vrousi.' i nerecipe iMeasy, thrifty, timtly. Ab$o -Si ' luleiy failure-proof when -i you iiiie famou Sperry 1Z Drifted, Snow Flour, bmt I ' for all home cooking!" Cereal, Tuna in Rarebit Recipe 4. r So a cereal goes with tuna in a rarebit recipe to serve on early spring menus: - TUNA RAREBIT 2 tablespoons butter 4 tablespoons flour V teaspoon dry mustard !? teaspoon salt V teaspoon pepper IV2 cups corn soya shreds 2 cups milk 1 teaspoon Worcestershire sauce 2 cups shaep American cheese, grated 1 7-oz. can flaked tuna fish , Melt butter over hot water; stir in flour and seasonings. Add milk gradually and . cook . until thickened, stirring frequently. Add Worcestershire sauce, cheese and flaked tuna fish. Stir until cheese is melted and tuna fish Is hot Serve immediately -from casserole with corn soya shreds sprinkled on top. Yield: 6 servings (Vi cup per serving), v - ' ' r " ' " Si s I I ...' BROWN STEW A veal stew is delicious when It is made with yellow turnip and onion. Serve the stew with brown rice. QUICKIE You can make a quick dessert by spreading bought doughnuts with butter frosting and dipping In coconut. f Elena's famous Shrimp Fritters, piping hot and delicious, havt won family praite in every home where they've hem tested by the Sperry Home Staff. " Thankt to Sperry $iUt-ifttd Drifted Snow Flour, they're elwayt light and Just right! report these western homemokert .- : . i . . . i '.. '- i ' ! variation 1 If desired, the shrimp fritter mixture may be spread over the bottom" of a 10x6x2 inch baking dish. (Grease bottom of the dish only; do not grease the sides.) Bake for 20 to 25 minutes in a preheated hot oven, 400 or until mixture is "puffed" and golden brown. Cut into squares and serve with creamed peas or other vege table. Serve immediately as, like a souffle, the mixture will "fal" upon standing. I , '- t -''" - DRIFTED SNOW ' FLOUR HOME-PKrZCTED" EN RICHCD II- .. in pi. """ws BOW MUCH A package of frozen fruits or vegetables ' that weighs about twelve ounces . will make three j to four servings. I sac . Sperry Guarantees Success j w AXY Recipe! Use this failure-proof flour in one of your favorite recipes. If result Esn't better thsji you have ever d with' other all-purpose flur, send grocer's sales slip showing purchase of Drifted Snow te Sperry Flour, Saa Francisco 6,1 ana get double your money back! Valuable silveiware coupon in every aackt Get Queen Bns pat tern silverware in r'iA"V; Plate made -br Oaeida U Communky Silversmilha. IffT fcorz77 1240 N. CAPITOL STREET a i , OPEN THE DOOR TO SAVINGS GREEN STAMPS ARE THE KEY m m 1 " a a The Last Drop" 1 1 (If Maxwell House I COFFEE o i $1103 1 nvc i V . ,U" GREEN Dnp, Reg. or Fine Grind STAMPS 11 ; Sweet . and Solid NEW CABBAGE FRESH CARROTS . Cell" for Freshness. . . . , . . Jumbo Size SUNKIST LEMONS CAULIFLOWER Snow-whiti Heads MClIf DATATACf M IMLVW rUIMIUCJ Touch cf Spring L WINESAP APPLES Snobof 4-tb. - cefle lag 5c 2 pk9- 19c ' n 15c a 12C 5 x35c 1. 49c Nabisco Snowflake Saltine Crackers It 23c f Tomato Soup.;n, 225c i Pillsbury Buttermilk Biscuits. 2 for 25c Less Coupon from Oregon Journal . . ) . . .15 2 for 10c Peas Bluebird f 16c pkg. Vegetables XT' 1 01. Pkg. 33?c 2350 Chopped " Mox. pkg. NABISCO SUGAR HONEY Grahams 1-lb. Pkg. NABISCO OREO CREME Sandwich Cookies o" 39c Spinach i i i '' it x . i ! . ' '. " Buttermints Vernetl Pkg. 39c White King Gist Size ' 55c Cah-A-Pop 1 2-ox. tin 659c Tour Fivorit FUvorj" - 10 SLICED BACON iff Hudson.. House j .T ; - m m M ' r. . ' m m w v mm mw ri - 33c ill 30c I PLUS I i. r . m. mv m m h mm mm mm mm u m mm h mr 3 . PLUS L WW 7 . 7r VV' v,ni,u' c !,Kfu,v' KSTAMPS Butterscotch I X I Max Jack Only U. S. Inspected Meats (Swift's Sweet Rasher . lb. "Fresh" t , i GROUND BEEF 31' mmm M FISH, POULTRY, CHEESE 1 Kraft Cheez Whiz Nestles MijlT. Peanut Butter "-4. -' ' . "Slimline" Bread Vfflb.f II Tim, 6.49 case Hoody, 1of. glass I t - - 269c 227c 130?, 124c size ... ... Bumble Bee ffl KLEENEX 3oo DUNCAN HINES PEAS TIP TOP I POTATOES PLYMOUTH COFFEE .1 DUNDEE! GREEN BEANS No. 303 1 No. 303 249c ;i:229c i' 10c lb. bag , 95e ..23Se r I 1 H for V4 Siit Can ml! il fill III phcial 1 fWlQcAatfiy Savo 25c TVith Coupon This . Section v' t.Msl !lv. iv "t I . WE SALUTE CAMP 'FIRE GIRLS' On Their 44th' Anniversary '-WArr4 mcaoc." uivji I WD i - iiwii.iy ma. mjLi. mc. .
