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I', , i i ' , ' tk !4 ; r i .- -.:! ,: ".;;;-!, '- '.--' r Statesman. Sclem. Ore- Friday. March 19, MSi-Eec 2-3
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The beginning cook would 3o well to include this baked1 salmon 'dish -in her list of i
recipes to try. It takes flaked canned salmon, com-and eggs. - ;
Corn, Salmon, Souff leed Make
Beginning for Spring Menu
Years ago young cooks used to learn how to make special dishes,
but rarely selected these with the idea of a complete menu-in mind.
Now beginning cooks want, when they consider a new recipe, to think
first of how it will fit into a properly planned meal as a whole.
Usually we begin our meal planning with the main dish, such
as the one given below. With the addition ol French-fried or other
men nnfatnes. a ereen saiaa ana
a iruit dessert, tnis recipe, con
taining fish and cheese proteins
plus a yellow vegetable, proviaes
everything needed for a satisfy
ing, well-balanced luncheon or
dinner.
SOUFFLEED CORN
AND SALMON
1 flat can (7-oz.) salmon
1 No. 2 can whole kernel corn
M cup mayonnaise :
4 eggs
V4 teaspoon salt
Dash pepper
rops Tabasco sauce
cup grated-theese (optional)
Bread crumbs
Bone salmon and tlaker-Drain 1
corn thoroughly and mix salmo
in a large mixing bowl. Toss with
mayonnaise. Beat eggs until light
and fluffy and add seasonings.
Fold into salmon-corn mixture
and pour into a greased 1-quart
or 4 individual casseroles. Top
with cheese and crumbs or
erumbs only. Bake in a hot oven-
(400 F.) 20 to 25 minutes. Yield
4 servings. I
FORK TEST f
When you are . cooking ; green
cabbage, watch the time and
test for tenderness with a fork
to avoid the overcooking that
washes vitamins. H
QUICK TRICK i :
Add canned tuna fish to a
plain tomato sauce and : serve
over spaghetti for something
different. ' i -
Cauliflower Takes
Creamy Egg Sauce
Cauliflower is an excellent
vegetable during these months
that . are rather short of fresh
vegetables. In fact, the entire
cabbage family comes into prom
inance in winter and early spring.
Here is one of the many recipes
Sice for cauliflower:
CAULIFLOWER EGG SAUCE
1 large cauliflower
2 tablespoons butter or '
or margarine
Vt teaspoon salt
Pepper
teaspoon Worcestershire
sauce
1 cup milk
. 2 hard-cooked eggs, coarsely
chopped
1 cup corn flakes, crushed
- 2 tablespoons melted butter
or margarine
"Wash cauliflower well. Remove
green stalks. Leave the head
whole. Cook, covered, in 1 inch
boiling, salted water 20 to 30 nun
utes, just until tender. Place in
serving dish.
Melt butter or margarine. Stir
in flour, salt, pepper and Wor
cestershire sauce. Gradually add
milk. Cook until thickened, stir
ring constantly. Add eggs. Brown
crushed corn flakes in butter or
margarine. Pour egg sauce over
the cooked cauliflower and
sprinkle with buttered corn flake
crumbs. Makes 6 servings.
Oregon Style fritters!
Perfect tenten meal !
A SPERRY FAILURE-PROOF RECIPE
LIMA'S SHRIMP FRITTUt j
Sift floor before measuring. Use level measurements for all ingredients
Measure into a medium-size saucepan
CMP waters -
2 tablespoons butter
Bring rapidly to a boil, then add all al once
li cup sifted Sprry Drifted Snow
! "HomeFerfected" Enriched Flour
Stir vigorously until mixture forms a ball and leaves sides of pan.
Remove from heat and add
2 eggt, beaten
Beat, with spoon or rotary beater, on til batter is smooth and thick.
Then stir in
Vi cap grated American cheese ,
1 cap cooked shrimp (fresh, frozen or canned)
Drop mixture by amall apoonfula into heated shallow fat. Fry. hast
ing now and then with the hot fat, until browned on both sides (about
2 minutes cooking on each side). Drain and serve with or without a
sauce. Allow 2 fritters for each serving. Makes 6 servings or 12 fritters.'
About ?i cup znelted shortening, or oil in an 11x2 inch skillet is suffi
cient, rat should be not, about J7 degrees
t
7X
it
r
t
i
. i
' ' '
Jam if-'' h
wis
if
J Martha Meade oys
i "Be tare to battt the
i I dainty thrimp puff s
I - they'll be crisp and golden
t : vrousi.' i nerecipe iMeasy,
thrifty, timtly. Ab$o
-Si ' luleiy failure-proof when
-i you iiiie famou Sperry
1Z Drifted, Snow Flour, bmt
I ' for all home cooking!"
Cereal, Tuna in
Rarebit Recipe
4.
r So a cereal goes with tuna in
a rarebit recipe to serve on early
spring menus:
- TUNA RAREBIT
2 tablespoons butter
4 tablespoons flour
V teaspoon dry mustard
!? teaspoon salt
V teaspoon pepper
IV2 cups corn soya shreds
2 cups milk
1 teaspoon Worcestershire
sauce
2 cups shaep American
cheese, grated
1 7-oz. can flaked tuna fish ,
Melt butter over hot water;
stir in flour and seasonings. Add
milk gradually and . cook . until
thickened, stirring frequently.
Add Worcestershire sauce, cheese
and flaked tuna fish. Stir until
cheese is melted and tuna fish Is
hot Serve immediately -from
casserole with corn soya shreds
sprinkled on top.
Yield: 6 servings (Vi cup per
serving), v
- ' ' r " ' " Si
s I I ...'
BROWN STEW
A veal stew is delicious when
It is made with yellow turnip and
onion. Serve the stew with
brown rice.
QUICKIE
You can make a quick dessert
by spreading bought doughnuts
with butter frosting and dipping
In coconut. f
Elena's famous Shrimp Fritters, piping hot and delicious, havt won family
praite in every home where they've hem tested by the Sperry Home Staff. " Thankt
to Sperry $iUt-ifttd Drifted Snow Flour, they're elwayt light and Just right!
report these western homemokert
.- : . i . . . i '.. '- i ' !
variation 1 If desired, the shrimp fritter mixture may be spread
over the bottom" of a 10x6x2 inch baking dish. (Grease bottom of the
dish only; do not grease the sides.) Bake for 20 to 25 minutes in a
preheated hot oven, 400 or until mixture is "puffed" and golden
brown. Cut into squares and serve with creamed peas or other vege
table. Serve immediately as, like a souffle, the mixture will "fal" upon
standing. I , '- t -''" -
DRIFTED SNOW
' FLOUR
HOME-PKrZCTED" EN RICHCD
II- ..
in pi. """ws
BOW MUCH
A package of frozen fruits or
vegetables ' that weighs about
twelve ounces . will make three j
to four servings. I
sac
. Sperry Guarantees Success
j w AXY Recipe!
Use this failure-proof flour in one
of your favorite recipes. If result
Esn't better thsji you have ever
d with' other all-purpose flur,
send grocer's sales slip showing
purchase of Drifted Snow te
Sperry Flour, Saa Francisco 6,1
ana get double your money back!
Valuable silveiware coupon in
every aackt Get Queen Bns pat
tern silverware in r'iA"V;
Plate made -br Oaeida U
Communky Silversmilha. IffT
fcorz77
1240 N. CAPITOL STREET
a i ,
OPEN THE DOOR TO SAVINGS
GREEN STAMPS ARE THE KEY
m
m
1 " a a
The Last Drop"
1 1 (If Maxwell House
I COFFEE
o i $1103 1 nvc
i V . ,U" GREEN
Dnp, Reg. or
Fine Grind STAMPS
11 ;
Sweet .
and Solid
NEW CABBAGE
FRESH CARROTS
. Cell" for Freshness. . . . , . .
Jumbo Size
SUNKIST LEMONS
CAULIFLOWER
Snow-whiti Heads
MClIf DATATACf M
IMLVW rUIMIUCJ Touch cf Spring L
WINESAP APPLES
Snobof 4-tb. - cefle lag
5c
2 pk9- 19c '
n 15c
a 12C
5 x35c
1. 49c
Nabisco Snowflake
Saltine Crackers It 23c f
Tomato Soup.;n, 225c i
Pillsbury Buttermilk Biscuits. 2 for 25c
Less Coupon from Oregon Journal . . ) . . .15
2 for 10c
Peas
Bluebird f
16c pkg.
Vegetables XT'
1 01. Pkg.
33?c
2350
Chopped "
Mox. pkg.
NABISCO SUGAR HONEY
Grahams
1-lb. Pkg.
NABISCO OREO CREME
Sandwich Cookies o" 39c
Spinach
i i i '' it
x . i ! . ' '. "
Buttermints Vernetl Pkg. 39c
White King Gist Size ' 55c
Cah-A-Pop 1 2-ox. tin 659c
Tour Fivorit FUvorj" - 10
SLICED BACON
iff Hudson.. House j .T ; -
m m M ' r. . ' m m w v
mm mw
ri -
33c ill 30c I PLUS I
i. r . m. mv m m h mm mm mm mm u m mm h mr
3 . PLUS L
WW 7 . 7r
VV' v,ni,u' c !,Kfu,v' KSTAMPS
Butterscotch I X I
Max Jack
Only U. S. Inspected Meats
(Swift's Sweet Rasher
. lb.
"Fresh" t , i
GROUND BEEF 31'
mmm M
FISH, POULTRY, CHEESE 1
Kraft Cheez Whiz
Nestles MijlT.
Peanut Butter
"-4. -' ' .
"Slimline" Bread Vfflb.f
II Tim, 6.49 case
Hoody, 1of. glass
I t - -
269c
227c
130?,
124c
size ... ...
Bumble Bee
ffl
KLEENEX 3oo
DUNCAN HINES PEAS
TIP TOP I POTATOES
PLYMOUTH COFFEE .1
DUNDEE! GREEN BEANS
No. 303
1
No. 303
249c
;i:229c
i' 10c
lb. bag , 95e
..23Se
r
I 1 H
for
V4 Siit Can
ml!
il fill III
phcial
1 fWlQcAatfiy
Savo 25c
TVith Coupon This
. Section
v' t.Msl !lv. iv "t I .
WE SALUTE
CAMP 'FIRE GIRLS'
On Their 44th' Anniversary
'-WArr4 mcaoc." uivji I WD i
- iiwii.iy
ma. mjLi. mc.
.