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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Feb. 19, 1954)
.1 . 1 I Statesman, Salem. Ore.. Friday. Feb. 19. 1954 Sec 2V 7 V7hile Satin Cotton Candy Free " South Commercial SL Store I ' Stock Up With These Big Savings u Mm 3 J Your Choice Assort them if you wish New Pulaloes Tip Top No. I Sweei Peax Trailor No. 303 Sanerkranl Collage Ho. 2 Hominy Collage Ho. 303 j Tomalo JuiceFancy Dainly Pak Ho. 2 i Collage Sliced Beets Ho. 303 j tan Diced Carrots Creswell Ho. 303 tl eat Assort them if you wish. 355 i J 1 alleys Ys Pi IS- I ; With ChteMJ tinwnwg I --Lrt "Jf .PricwEffcuv. f j Sliced Ii SS1S iF;IX V , lrrJv Friday thru ? -j g. , u fi ' WOui0Cr ' Monday I Pineapple :? V PI No. 2yi Can ff E fq) RoseBad nyRcl; 4 Vj C V Grade A Fancy OL 1(0)3) P Cans II U 'al Prune 1 i f Prune Guaranteed fine quality. V LJ Bottle (Glhl((( ConnlryeSlyle TI (S)CR i )j . TZ. Pint U V 7$00 . 1 UJICUIII AVlUIUfUIll Ul u L Ho. 303 Cans' f i '"Cottage 46-ox. cans Quality guaranteed to qua! the pest. "I Si O : : I Apple Sauce Collage Ho. 303 Cans . W ' CT7 FrSA II II II V II ! SI Si m i Golden Bipe Bananas 2 lbs. Snoioy Snnkisl, Extra Large Oranges j Each, Florida Pink Seedless Grapefruit Each Chili Con Came A Hormel's with beans 16-oz. can U Egg Noodles & Beef A $00 NaUey't 15Vi. can Cant U ig Peaches I is) OO Hunft Holre-Lae. 2H cans kf Cong U InHtary Syrup J ASSORT THEM AS YOU WISH GREEN OIIIOIIS BED BADISHES bnnch Waaas Lb. liurnips Lb. 1 Stock your freezer at these low prices! GREEN PEAS 10-oz. Pka. ! 7 Picas. 1 Chopped Broccoli - Cui Corn - Cream Style Corn -Ilixed Vegetables French Fried Potatos - Hash Brown Potatoes - Spinach - Peas and Carrots. lO-et. Pkx. er More ; 6 pkf . ' $1.00 ' I Brnssel Spronls - Cauliflower - Baby or Fordhook Llnas 10-ot A Pkg. Pkgs. 1.00 Cnl Green or French Style Beans - Snccolash 5 rkg. J1.00 J : i . Fresh Pineapple Chunks - Ilelon Balls - Sliced Peaches - Strawberries - Fruit Cocktail u.ov 4 ,or $l-00 5& Libby Frozen Orange Juice 6-oz. Cons 7- Can SflOO Sunshine Krisy Crackers Mb. box Assort them as you wish 4c.$100 Siniled Olives nips OUves net ricu iiix -est Tti Bit Se Light Meat lUIia Grate N. esas 5 . 2325 S. Commercial 32C3 East Shte St. 3CZ3 Pcrtland Dead j Sunshine Chocolates Chocolate Whipped Creams tQ l ib. box I PENNANT FAarshmal-o Candied Fruits In Rich Bread Starring Bananas, This delicious banana loaf can be sliced thin to serve with cof- ee or the slices can be spread with butter or cream cheese to make delicious tea sandwiches. BANANA LOAVES r 1 cups sifter flour I , 2 teaspoons baking powder ht teaspoon salt 5 : . cup shortening ! cup sugar r 1 j 2 eggs, well beaten -1 cup mashed ripe bananas (2 to 3 bananas) ; cup walnuts or pecans, broken Ya cup (2 ozs.) finely cut, - candied pineapple Vm cup (2 ozs.) finely cut, candied cherries 1 V cup (2 ozs.) thinly sliced citron A- Ya cup (2 ozs.) finely cut, candied orange peel V cup raisins Sift flour, baking powder and salt together. Beat shortening un til creamy in mixing bowL Add sugar gradually to shortening and continue beating until light and fluffy. Add eggs and beat well. Mix in nuts, pineapple,- cherries, citron, orange peel and raisins. Add flour mixture alternately with bananas, a small amount at a time, mixing after each addi tion only enough to moisten dry ingredients. Turn l Into 2 well- greased small loaf pans 11Vx3Yx 2 inches) and beke in a moderate oven (350 deg.) about 50 to 60 imnutes or until breads are none. CooL Frost and decorate as de- DUSTOFF -; Don't throw away old" socks. They make excellent dust mitts; Woolen socks especially are excel lent polishing cloths for wax. - Cheese Makes an' Italian Meat -U - - ii - You'll like your next veal cut lets cooked this way, vaguely, re minding you of sunny Italy. ' VEAL CUTLETS ITALIAN STYLE " ; 1 small onion, chopped 2 cloves garlic,' chopped 2 tablespoon olive oil ( . 2 cans tomato sauce f , Vt teaspoon sweet basil Y teaspoon salt ' ! i -1 large egg ; 3 tablespoons water I I pound veal cutlet, 1 pounded : thin , Cheese crackers, rolled fine . Mozzarella cheese ! ! Saute onion and garlic in oil until golden. Add tomato sauce, basil and salt . Simmer: 30 min utes. Combine egg and water. Coat veal cutlet with cheese cracker crumbs, dip in egg-water mixture, coat again with crumbs. Fry in hot fat until golden brown. Pour sauce in baking; dishes. Top with cutlets and : slices of cheese. Bake in moderate oven (350 F.) 10 minutes or until cheese melts. Serves 5 to 6. sired. Makes 2 loaves, it If desired, one larger loaf may be made by turning batter into a well-greased ' loaf pan (SViX 4Hx2H inches). Bake at 350 de grees about 1 hour 10 minutes. Ml 3 bhiigstjouitfeC:W nnr: irrnni - -i . Marshmal-o Fudge MIX 2 cup CTauUtl wgat, H stick butter, H large can vap erated milk, 1 fiv eunc tumbler COOK Stir wbik baa tine a4 bt bad far 4 mmutaa - REMOVE from beat ADD tHPkaMcbocolat chips nkmVm. POUR ia buttcrad pas or dak COOLi-tia put in refrigcrater MAKES 1H poaada candy gyt Cream V JUST ADO 7T ! I Insist-on Delicious aj Sup o - n PBE-COOKtO. . . NO STARCH TASTS New Royal Instant Coconut Cream is equally delicious as a mouth-watering pudding or a quicjc easy pie filling. Royal is super homogenized togiveyoa that rich, creamy, mclt-in-your-moutb texture ... and, too, you'll love the big, meaty chunks of chewy coconut that call for second helpings all around. No film, no lamps, no bumps. Try the aw Roys! Instant Podding! HOWBT DOOOrf f AYCimi 5-cz. Jar 21c 33t llko. lot Fbr Rrch&r flavorlCregmterTexhire! CHOceun vailu cuttuscotch ccccnjt czixi Assort them as you wish.
