.1 .
1
I Statesman, Salem. Ore.. Friday. Feb. 19. 1954 Sec 2V 7
V7hile Satin Cotton Candy Free
" South Commercial SL Store I
' Stock Up With These Big Savings
u
Mm
3
J
Your Choice
Assort them if you wish
New Pulaloes Tip Top No. I
Sweei Peax Trailor No. 303
Sanerkranl Collage Ho. 2
Hominy Collage Ho. 303 j
Tomalo JuiceFancy Dainly Pak Ho. 2
i Collage Sliced Beets Ho. 303 j tan
Diced Carrots Creswell Ho. 303
tl eat
Assort them if you wish.
355 i J 1 alleys Ys
Pi IS- I ; With ChteMJ
tinwnwg I --Lrt "Jf .PricwEffcuv. f j Sliced Ii
SS1S iF;IX V , lrrJv Friday thru ? -j g. , u fi
' WOui0Cr ' Monday I Pineapple
:? V PI No. 2yi Can ff
E fq) RoseBad nyRcl; 4 Vj
C V Grade A Fancy OL 1(0)3) P Cans II
U 'al Prune 1 i
f Prune
Guaranteed fine quality. V LJ Bottle
(Glhl((( ConnlryeSlyle TI (S)CR i )j
. TZ. Pint U V 7$00
.
1 UJICUIII AVlUIUfUIll Ul u
L Ho. 303 Cans' f i
'"Cottage 46-ox. cans Quality guaranteed to qua! the pest.
"I Si O : :
I
Apple Sauce
Collage Ho. 303 Cans .
W '
CT7
FrSA II II II V II ! SI Si
m
i
Golden Bipe
Bananas
2 lbs.
Snoioy Snnkisl, Extra Large
Oranges j Each,
Florida Pink Seedless
Grapefruit
Each
Chili Con Came A
Hormel's with beans 16-oz. can U
Egg Noodles & Beef A $00
NaUey't 15Vi. can Cant U
ig Peaches I is) OO
Hunft Holre-Lae. 2H cans kf Cong U
InHtary Syrup J
ASSORT THEM AS YOU WISH
GREEN OIIIOIIS
BED BADISHES
bnnch
Waaas
Lb.
liurnips
Lb.
1 Stock your freezer at these low prices!
GREEN PEAS 10-oz. Pka. ! 7 Picas. 1
Chopped Broccoli - Cui Corn - Cream Style Corn -Ilixed
Vegetables French Fried Potatos - Hash
Brown Potatoes - Spinach - Peas and Carrots.
lO-et. Pkx. er More ; 6 pkf . ' $1.00
' I
Brnssel Spronls - Cauliflower - Baby or
Fordhook Llnas
10-ot A
Pkg.
Pkgs.
1.00
Cnl Green or French Style Beans -
Snccolash 5 rkg. J1.00
J : i .
Fresh Pineapple Chunks - Ilelon Balls - Sliced
Peaches - Strawberries -
Fruit Cocktail u.ov 4 ,or $l-00
5&
Libby Frozen
Orange Juice
6-oz. Cons
7-
Can
SflOO
Sunshine
Krisy Crackers
Mb. box
Assort them as
you wish
4c.$100
Siniled Olives
nips OUves
net ricu iiix -est
Tti Bit Se Light Meat
lUIia Grate N. esas
5 .
2325 S. Commercial
32C3 East Shte St.
3CZ3 Pcrtland Dead
j Sunshine Chocolates
Chocolate Whipped Creams tQ
l ib. box
I PENNANT
FAarshmal-o
Candied Fruits
In Rich Bread
Starring Bananas,
This delicious banana loaf can
be sliced thin to serve with cof-
ee or the slices can be spread
with butter or cream cheese to
make delicious tea sandwiches.
BANANA LOAVES r
1 cups sifter flour I ,
2 teaspoons baking powder
ht teaspoon salt 5 : .
cup shortening !
cup sugar r 1 j
2 eggs, well beaten -1
cup mashed ripe bananas
(2 to 3 bananas) ;
cup walnuts or pecans,
broken
Ya cup (2 ozs.) finely cut, -
candied pineapple
Vm cup (2 ozs.) finely cut,
candied cherries 1
V cup (2 ozs.) thinly sliced
citron A-
Ya cup (2 ozs.) finely cut,
candied orange peel
V cup raisins
Sift flour, baking powder and
salt together. Beat shortening un
til creamy in mixing bowL Add
sugar gradually to shortening and
continue beating until light and
fluffy. Add eggs and beat well.
Mix in nuts, pineapple,- cherries,
citron, orange peel and raisins.
Add flour mixture alternately
with bananas, a small amount at
a time, mixing after each addi
tion only enough to moisten dry
ingredients. Turn l Into 2 well-
greased small loaf pans 11Vx3Yx
2 inches) and beke in a moderate
oven (350 deg.) about 50 to 60
imnutes or until breads are none.
CooL Frost and decorate as de-
DUSTOFF -;
Don't throw away old" socks.
They make excellent dust mitts;
Woolen socks especially are excel
lent polishing cloths for wax. -
Cheese Makes an'
Italian Meat -U
- - ii -
You'll like your next veal cut
lets cooked this way, vaguely, re
minding you of sunny Italy.
' VEAL CUTLETS
ITALIAN STYLE " ;
1 small onion, chopped
2 cloves garlic,' chopped
2 tablespoon olive oil (
. 2 cans tomato sauce f ,
Vt teaspoon sweet basil
Y teaspoon salt ' ! i
-1 large egg ;
3 tablespoons water I
I pound veal cutlet, 1 pounded
: thin ,
Cheese crackers, rolled fine
. Mozzarella cheese ! !
Saute onion and garlic in oil
until golden. Add tomato sauce,
basil and salt . Simmer: 30 min
utes. Combine egg and water.
Coat veal cutlet with cheese
cracker crumbs, dip in egg-water
mixture, coat again with crumbs.
Fry in hot fat until golden brown.
Pour sauce in baking; dishes.
Top with cutlets and : slices of
cheese. Bake in moderate oven
(350 F.) 10 minutes or until
cheese melts. Serves 5 to 6.
sired. Makes 2 loaves, it
If desired, one larger loaf may
be made by turning batter into
a well-greased ' loaf pan (SViX
4Hx2H inches). Bake at 350 de
grees about 1 hour 10 minutes.
Ml
3
bhiigstjouitfeC:W
nnr: irrnni
- -i .
Marshmal-o
Fudge
MIX 2 cup CTauUtl wgat,
H stick butter, H large can vap
erated milk, 1 fiv eunc tumbler
COOK Stir wbik baa tine a4 bt
bad far 4 mmutaa -
REMOVE from beat
ADD tHPkaMcbocolat chips
nkmVm.
POUR ia buttcrad pas or dak
COOLi-tia put in refrigcrater
MAKES 1H poaada candy
gyt Cream
V JUST ADO 7T
!
I
Insist-on Delicious
aj
Sup
o - n
PBE-COOKtO. . . NO STARCH TASTS
New Royal Instant Coconut Cream is
equally delicious as a mouth-watering
pudding or a quicjc easy pie filling.
Royal is super homogenized togiveyoa
that rich, creamy, mclt-in-your-moutb
texture ... and, too, you'll love the big,
meaty chunks of chewy coconut that
call for second helpings all around.
No film, no lamps, no bumps. Try
the aw Roys! Instant Podding!
HOWBT DOOOrf f AYCimi
5-cz. Jar 21c
33t
llko.
lot
Fbr Rrch&r flavorlCregmterTexhire!
CHOceun vailu cuttuscotch ccccnjt czixi
Assort them as you wish.