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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Feb. 5, 1954)
Moat Loaf With Bariarias on Menu To make a particularly inter esting meat loaf meal, you can serve whole baked bananas as a vegetable with banana meat loaf. Bake them Tight with the meat loaf as directed in the recipe. Cooked bananas have a different honey-like flavor your family will enjoy. And bananas, with their abundant Titamine and minerals, and their a trick food energy, make an important , addition to winter meals.- ' BANANA MEAT LOAF 1 pound ground raw beef 1 tablespoon chopped onion " 1 tablespoon salt - , Yi teaspoon pepper 1 cap soft bread crumbs cup mashed firm bananas (1 to 2 bananas) Vt teaspoon dry mustard Use all-yellow or slightly green tipped bananas. Mix together, on ion, salt, pepper and crumbs. Combine bananas and mustard. Add to meat mixture and mix welL Form mixture into a loaf and place into a well-greased bak ing pan (8Mix4ttx3 inches). Bake f in a moderate oven (350 r.) about 1 hour, or until loaf is done. Four to six servings. Baked bananas as an accompan iment baked in the pan with the meat loaf, add an etxra, differ ent, delightful flavor. Peel the bananas, brush them with melted butter and sprinkle lightly with salt Place them into the pan about 15 minutes before the meat is done. Arrange the baked ba nanas on a hot platter around the meat loaf. i Avocados Into Shrimpl Dressing The winter crop of avocados is on the market Cut buttery-ripe avocados into halves lengthwise and fill with curried shrimp. Place in a slow oven and bake 15 minutes to j heat .the Calavo through. Serve with crisp golden brown latticed potatoes. Mashed avocado adds a. de lightful new flavor to French dressing. Use your favorite reci pe for a simple dressing, men just before you're ready to dress your salads combine equal parts French dressing and mashed av ocado, a All avocados are tree ripened when picked but they require time for softening. A firm avoca do may take anywhere from 3 to 5 days, at room temperature, to become soft enough for eating. Cake to Pack Uses Up Yolks . Plump moist raisins axe the in terest point of this easy to make cake. If lunches are packed for school or work you'll find slices of this loaf cake ideal for packing and without stickiness for eating. Left-over egg yolks will be a wel come item with this delicious -recipe in your file. SUNNY LOAF CAKE 1 cup seedless raisins 1 cup sugar cup shortening 1 K cup egg yolks (about A yolks) cup milk 1 cups flour IVt teaspoons baking powder 7 teaspoon salt 1. teaspoon grated lemon rind ' Cover raisins with water and boil I minutes. Drain and chop. Cream together sugar and shortening. Add beaten egg . yolks and milk. Sift together flour, baking powder and salt. Add to first mixture with raisins and lemon rind. Pour into a greased loaf pan (8V xiViXlVx inches). Bake in a moderate oven (350 degrees) about 30 minutes. Makes 1 loaf cake. FLAVOR NOTE si Try adding caraway seeds to cream-style cottage cheese to use as a spread for crackers or large potato chips. A half teaspoon of the seeds will be about right for an 8-ounce; container of the cheese. ti CRISPY Crispy celery gets even crisper if you stand it for at least one 1 half hour in cold water to which you've added sugar Use one I teaspoon of sugar to each quart of cold water. EASY ON HANDS i ' If your fingers get sore after working with scissors, wrap ad hesive tape around the scissors handle for a soft covering. Wrap the tape in neat spirals for a comfortable grip. OLD -SALT" Here's a salty idea for getting sticky starch off the bottom of your iron. A washing clinic claims ironing over a piece of brown paper on which a little salt has been sprinkled will do the trick. SPRING TRICK A spring-hinged clothespin will hold paper bags together neatly i in a kitchen cupboard. CARRY ALL Get into the habit of using a tray on which to carry food from the kitchen to the dining room. YouH be surprised how much time and energy this simple de Vice will save you. . SLOW DRY To make Melba toast, cut bread into thin slices and then into halves. Dry in a slow oven. Serve Melba toast with cheese dips, vegetable juices and soups or salads. TRY IT Candles, coated with soapsuds, are said to burn without smoking or dripping. Don't coat the wicks, of course, and let the candles dry in candle-holders before lighting. DECORATOR'S HINT You can use curtains that are of a stripe or plaid design with a rug of allover floral design if j your walls and furniture are plain. -D 1 " 1 ' -- ; . . . , , ., r:::::-:r--'-. EARLY TRAINING .. Dm'i let ywr child develop lazy debits. She sHovM Item arty tm put Kt toys wy eed kRf vp her cUraes. 1 , chowder iv, v iy;uvt ', ow ,lJmmgmH r5nm. -n-- f jNU r See What Your Dollar Buys at 1GA strained or j-mU y Apricots -Peaches 1 if ! - " -,. m leusi xa rinpnnma : 11 SJ yfl Z&k Six Delicious Flavors 4 t U ) V , Vl .IbiX - ( vm Imi r NIP I ! J Tins I V c""h? Eoch 37e J 1 1 v,SPrl-40;? sous "' 82 V f J i 1 7or now 2.Egr7 3j m?. : 1. Ijjf - pUML NBC Mm a (u I W 7U T-rrm; ISOFTASHK 3 crackers L j I lipSSi CAKE FLOUR ; i ' It - : ;; 1 ; - - l w I l.t 1 c only i DBUCIOUS with the last inch of the unwinding band from ANY can of Send to S t W Fine Foods, Inc. Box 108, Englishtown, New Jersey. Allow 3 weeks for delivery. Offer expires June 30. 1954. Raid's Black Hawk ; ii IsMI . Whole er i D. thank MiH B SUNSHINE Hydrox . Cookies Ut1 Van Camps Pork and Beans 8 NI Satan Jar 0VALTINE 47 Franco American Spaghetti 8 S 1 Cello Pack Armour's Banner SLICED BACON ! lb. U.5. Good Grade Steer Beel CHUCK ROAST Well Trimmed lb .m Sunkisr Honeywhlfe Fresh GRAPEFRUIT SwMfJnkt 'iff UIU U( til RADISHES or GREEN OHIOliS bun. I IGA TABtf-RJTI AJ-8EADT COlOfiED FKQX FRYERS f M414-U. 2M EACH $p5 FRESH f BROCCOLI Largt Bunch 15 BUY NOW For Winter Supply U. No.; 1 Grod Deschutes POTATOES p. , i,-;. . I WW Netted Gems I IGA Stores Reserve the Right to Limit Quantities Prices Effective Fri., Sat., and Son., Feb. 5, 6 end 7 Shop 2f Tbse Independently Owned IGA Stores EMERY'S IGAFOODLINER Wallace Read at 7th West Salem VISTA MARKET 3045 S. Commercial STATE ST. MARKET 1230 State St. T ORCum MARKET : 4200 N. River Road FREE Sampling Campbell Pork end Beans at All Salem. IGA- Stores Special Price -i - -s I
