Moat Loaf With
Bariarias on Menu
To make a particularly inter
esting meat loaf meal, you can
serve whole baked bananas as a
vegetable with banana meat loaf.
Bake them Tight with the meat
loaf as directed in the recipe.
Cooked bananas have a different
honey-like flavor your family will
enjoy. And bananas, with their
abundant Titamine and minerals,
and their a trick food energy,
make an important , addition to
winter meals.-
' BANANA MEAT LOAF
1 pound ground raw beef
1 tablespoon chopped onion
" 1 tablespoon salt -
, Yi teaspoon pepper
1 cap soft bread crumbs
cup mashed firm bananas
(1 to 2 bananas)
Vt teaspoon dry mustard
Use all-yellow or slightly green
tipped bananas. Mix together, on
ion, salt, pepper and crumbs.
Combine bananas and mustard.
Add to meat mixture and mix
welL Form mixture into a loaf
and place into a well-greased bak
ing pan (8Mix4ttx3 inches). Bake f
in a moderate oven (350 r.)
about 1 hour, or until loaf is
done. Four to six servings.
Baked bananas as an accompan
iment baked in the pan with the
meat loaf, add an etxra, differ
ent, delightful flavor. Peel the
bananas, brush them with melted
butter and sprinkle lightly with
salt Place them into the pan
about 15 minutes before the meat
is done. Arrange the baked ba
nanas on a hot platter around the
meat loaf. i
Avocados Into
Shrimpl Dressing
The winter crop of avocados is
on the market Cut buttery-ripe
avocados into halves lengthwise
and fill with curried shrimp.
Place in a slow oven and bake 15
minutes to j heat .the Calavo
through. Serve with crisp golden
brown latticed potatoes.
Mashed avocado adds a. de
lightful new flavor to French
dressing. Use your favorite reci
pe for a simple dressing, men
just before you're ready to dress
your salads combine equal parts
French dressing and mashed av
ocado, a
All avocados are tree ripened
when picked but they require
time for softening. A firm avoca
do may take anywhere from 3 to
5 days, at room temperature, to
become soft enough for eating.
Cake to Pack
Uses Up Yolks
. Plump moist raisins axe the in
terest point of this easy to make
cake. If lunches are packed for
school or work you'll find slices
of this loaf cake ideal for packing
and without stickiness for eating.
Left-over egg yolks will be a wel
come item with this delicious
-recipe in your file.
SUNNY LOAF CAKE
1 cup seedless raisins
1 cup sugar
cup shortening
1 K cup egg yolks (about A yolks)
cup milk
1 cups flour
IVt teaspoons baking powder
7 teaspoon salt
1. teaspoon grated lemon rind
' Cover raisins with water and boil
I minutes. Drain and chop. Cream
together sugar and shortening. Add
beaten egg . yolks and milk. Sift
together flour, baking powder and
salt. Add to first mixture with
raisins and lemon rind. Pour into
a greased loaf pan (8V xiViXlVx
inches). Bake in a moderate oven
(350 degrees) about 30 minutes.
Makes 1 loaf cake.
FLAVOR NOTE
si
Try adding caraway seeds to
cream-style cottage cheese to use
as a spread for crackers or large
potato chips. A half teaspoon of
the seeds will be about right for
an 8-ounce; container of the
cheese. ti
CRISPY
Crispy celery gets even crisper
if you stand it for at least one
1 half hour in cold water to which
you've added sugar Use one
I teaspoon of sugar to each quart
of cold water.
EASY ON HANDS i '
If your fingers get sore after
working with scissors, wrap ad
hesive tape around the scissors
handle for a soft covering. Wrap
the tape in neat spirals for a
comfortable grip.
OLD -SALT"
Here's a salty idea for getting
sticky starch off the bottom of
your iron. A washing clinic claims
ironing over a piece of brown
paper on which a little salt has
been sprinkled will do the trick.
SPRING TRICK
A spring-hinged clothespin will
hold paper bags together neatly
i in a kitchen cupboard.
CARRY ALL
Get into the habit of using a
tray on which to carry food from
the kitchen to the dining room.
YouH be surprised how much
time and energy this simple de
Vice will save you. .
SLOW DRY
To make Melba toast, cut bread
into thin slices and then into
halves. Dry in a slow oven. Serve
Melba toast with cheese dips,
vegetable juices and soups or salads.
TRY IT
Candles, coated with soapsuds,
are said to burn without smoking
or dripping. Don't coat the wicks,
of course, and let the candles dry
in candle-holders before lighting.
DECORATOR'S HINT
You can use curtains that are
of a stripe or plaid design with
a rug of allover floral design if j
your walls and furniture are plain.
-D 1 " 1 ' -- ; . .
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EARLY TRAINING .. Dm'i
let ywr child develop lazy
debits. She sHovM Item
arty tm put Kt toys wy
eed kRf vp her cUraes.
1 , chowder iv, v iy;uvt ', ow ,lJmmgmH r5nm. -n--
f jNU r See What Your Dollar Buys at 1GA strained or j-mU y Apricots -Peaches 1
if ! - " -,. m leusi xa rinpnnma : 11
SJ yfl Z&k Six Delicious Flavors 4 t U ) V , Vl
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1 1 v,SPrl-40;? sous "' 82 V f J
i 1 7or now 2.Egr7 3j m?. : 1.
Ijjf - pUML NBC Mm a (u I
W 7U T-rrm; ISOFTASHK 3 crackers L
j I lipSSi CAKE FLOUR ; i '
It - : ;; 1 ; - - l
w I l.t
1 c only i
DBUCIOUS
with the
last inch of the
unwinding band
from ANY can of
Send to
S t W Fine Foods, Inc.
Box 108, Englishtown,
New Jersey. Allow 3
weeks for delivery.
Offer expires June 30. 1954.
Raid's Black Hawk
;
ii
IsMI
. Whole er i
D. thank MiH
B
SUNSHINE
Hydrox .
Cookies Ut1
Van Camps
Pork and Beans 8 NI
Satan Jar
0VALTINE
47
Franco American
Spaghetti
8 S 1
Cello
Pack
Armour's Banner
SLICED
BACON !
lb.
U.5. Good Grade
Steer Beel CHUCK
ROAST
Well
Trimmed lb
.m
Sunkisr Honeywhlfe Fresh
GRAPEFRUIT
SwMfJnkt 'iff
UIU U( til
RADISHES or
GREEN OHIOliS bun.
I
IGA TABtf-RJTI
AJ-8EADT
COlOfiED FKQX
FRYERS f
M414-U.
2M
EACH
$p5
FRESH f
BROCCOLI
Largt
Bunch
15
BUY NOW
For Winter Supply
U. No.; 1 Grod Deschutes
POTATOES
p. , i,-;. .
I WW
Netted Gems
I
IGA Stores Reserve the Right to Limit Quantities
Prices Effective Fri., Sat., and Son., Feb. 5, 6 end 7
Shop 2f Tbse Independently Owned IGA Stores
EMERY'S
IGAFOODLINER
Wallace Read at 7th
West Salem
VISTA
MARKET
3045 S. Commercial
STATE ST.
MARKET
1230 State St. T
ORCum
MARKET :
4200 N. River Road
FREE
Sampling Campbell Pork end Beans
at All Salem. IGA- Stores
Special
Price
-i
- -s
I