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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Nov. 21, 1952)
4 Tba ClsfecBsa, Cclsau Oea, rrl&rr. UoTtsst 21, lJ Oatmeal Muffins 1 Brcaltfcst Dread 0 Oatmeal's' a good cereal . for many things raonnng menu. cookies, waffles and muffins. This r i recipe for the utter will max hot bread for fcreakxart or lunch, and when varied can be used as a i tweeter breads . OATMZAL ITCtTINS 1 cup sifted flour cup sugar teaspoons baking powder 3 teaspoon salt tablespoons shortening s 1 cup quick oats, uncooked egg, beaten 1 1 cup milk Sift together flour, sugar, bak ing powder and salt. Cut in short ening until 'mixture resembles corn, meaL Add rolled oats, blend- I ing thoroughly. Add beaten erf and milk, stirring lightly. Fill greased muffin pans H fulL Baka ? I ISlllfllW 1 . i - M : 1 ' : . I in a hot oven 425) IS to 13 min 1 I '.r , utes, depending on size of muffins. Makes to lk Yariatloaa Fruit or Nut: Add Vi cup rais ins, chopped dates or chopped nutzneats with rolled oats. Cinnamon-Topped: Combine Ria brown lU7ir. 1 tihlfttnoon flour, 2 teaspoons cinnamon and i xaoiespoon melted butter. Hutler-millr" Suhctltut 1 mn buttermilk for sweet milk. De crease baking powder to 2 tea spoons-, add Vs teaspoon soda. wont'warp Unused mnffln nine mev 4rVn when you are hekin with nr tially filled muffin tin. Half-fill .fc . , . . vu uauKa cups wiia water to prevent warping. . 'V i . i! , N mack tray. Ju pctjrld. yovre.II irtlh a d E4n . a tTS? at a rtSw chJto and pal. SwUi. Er. Uh crtsp craim cad a trw cd you y provided ccnplee atisiacrtioa xor in vow . i .. . j.t. " ' f44im1 TMimnlrtn tMab unmethlno 'out of this world. TllO tOt plng for the pecan pumpkin tarts takes brown sugar and butter, along with the nuts. Walnuts make a Tood topping too. Nice thing about 4he individual pies Is that you can make th e shells ahead of time and freeze them, to be filled and baked with ease the day of the big dinner. ; . "": : :- - -' .' ' " " ' " - ,; " Nutty Noodlo Loaf is Handy for Fall Tarts flour Individual pumpkin pies with a utty butter toppL-g will add style to any meal especially Thanks giving dinner. The handy thing about the individual tarts is that the cook may make me sneus ahead of time, freeze them and put in the filling the-last day. Or If preferred, she may bake the shells, making the pumpkin filling ' In the double boiler and pouring it In while hot. The broiler wul imisn It hff. ' With pumpkin pecan tarts the trirk ia its mix tosethex in a sauce pan and i melt over low heat X tablespoons of dark brown sugar and . 2. tablespoons butter. Add about Vi cups pecan meats. Stir un xT pecans are coated with the syrup. If the filling is baked in the This casserole-cooked dish, like many others similar, is -welcome food when appetites are , good. Noodles are the filling portion. The sauce gives it style. HARVEST NOODLE LOAF 4 ounces broad noodles ' yA cup butter' or margarine cup chopped celery . 4 cup chopped onion V cup enriched flour 1 teaspoon salt'" 1 cups milk 2 eggs - , - " 1 cup cooked, chopped ' spinach 1,4 Golden Egg Sauce Cook noodles in boiling salted water until tender (about t min utes). Drain and rinse. While noodles are cooking, melt butter or margarine in saucepan. Add celery and onion and brown light ly. Stir in Hour and salt Add milk and cook until thickened, stirring constantly. Beat eggs and add spinach and noodles. Gradually margarine 2 tablespoons enriched ' teaspoon salt " 1 cup milk : Vt cup shredded nippy cheese . 2 hard cooked chopped eggs While Harvest Noodle Loaf is baking, melt butter or margarine in saucepan. Stir in f olur and salt. Add milk and cook until thickened. stirring constantly. - Add cheess and stir until melted. Add eggs and heat thoroughly. Serve over Bar- Test Noodle Loaf. ' ; Old World Idea Rich meals can well dispense with sweet desserts or may follow the European custom of serving fruit and cheese. Cornice pears. beautiful with their blush of deep rose, are coming into market to gether with Roquefort or blue cheese, they make a grana con clusion for a meaL Broiler-Cooked Broiler sandwiches make quick and easy luncheon fare, especially it there are Just two people. Cover bread with a mixture of cheddar cheese, 'grated onion, chopped ripe olives and sufficient mustard-mayonnaise to moisten. Place under broiler until cheese begins to melt. Wonderful with a steaming hot cup of coffee.. - ' 1 you ve proviaea complete ioui.wu u i ' 1 i : ; . S - 1 fchditfws jiw ri 1 siiri ewaewwwseMeMaM- 78 c 0,01)00 Edc Orange Jnico rrei rrosea 'Cm CauTCm J TUUUCT DAT " Add new fillip to an old idea bv servine creamed turkey in I toast cuds rather than over toast slices. Use a can of condensed cream of mushroom soup in place of the standard white sauce base it you are in a hurry. Thin the soup to desired thickness by us ing about cup of milk. Add chopped turkey and minced piml ento and bring the whole to a boiL Pour the hot turkey mixture into toast cups and serve Immediately. Ice Cream ricTor Fresh .CcL 5L69 PILLSBUBT Plus Coupon Inside Pancake FIohs1 Duller Crackers nmo 2S? 101b. Bag 58c p f f Caoso cmd ScAbora IrUlieC New Xnstcxnt Xc. Jar Standby No. IVk Can -2 loc lightly. Pour into well greased 4 x 8Vk-inch loaf pan. -set pan into pan of hot water.' Bake in j moderate oven (350 degrees) about 1 hour. Turn out on hot platter j and serve with Golden Egg Sauce. . GOLDEN EGG SATJCp 2 tablespoons butter or GiZSS 't V tarts, about 10 to 12 minutes be- stir in celery-onion sauce, mixing fore the tarts are cooaea piace i pecan mixture on top of each. If cooked filling is used, place pecans m tnn of each filled tart. Place m mri.ni nvni. ISO decrees, at ta 1 minutes. Serve cold. ' wit whipped cream. , . ! I Use your own pumpkin pie re ' ie or this, one: - .j- rCMPKIN FECAN TARTS 1 teaspoons cinnamon teaspoon ginger V4 teaspoon mace teaspoon nutmeg ' V teaspoon powdered cloves, ; i . if desired.' r H cup boiling water cup sugar , , 1 1 slightly rounded cup u : of pumpkin . A , H teaspoon salt -' 2 eggs, unbeaten . ' 1 taU can (1 and cups) , i undiluted evaporated milk , Mix the spices together in a cus - tard cup or small bowl and stir the boiling water in slowly, bet asioe. Combine the sugar, salt, pumpkin and eggs and mix well. Gradually stir in the undiluted evaporated milk, then add the spice mixture. When well blendea. pour uuo un baked tart shells placed on a cookie v sheet for easy handling, and bake ia i a hot oven, 450 degrees, for about 10 minutes. Reduce heat to SOO decrees, a moderately slow oven, I and bake until the filling Is almost set. 25 to 30 minutes likely. ! Cool to serve. This filling may be baked in a nine-inch, pie dish and will take ' ahout 45 minutes to finish baking after the 450 degree start. The,1! number of tarts this recipe wul make depends upon the size of ' pans used. Any .fining left over swry be baked as cup custards. - If cooked over hot water in the ' r top. of the double boiler, filling should be stirred often and re member it thickens aa it cools. If vercooked, it will get watery. When cool, put into baked shells. m of MAYFLOWER IVIILK vjitb 2VE1 Itneal AMI: I Bf SB 11. a-i i Pill Tw SaaeyhraHa Stadnield'e lOVi-os, SUe I2i Cranisrry Sanco w t aioH ioap llptoa'a New f Product , y Pk. 33 c tticrnes u. jo, lit Tomato "Jnico Hssfc 51 03 5 OEiaSo Jaice Hunfe ios. Cane SW rMtnat Slakt Add lH cups Eanuts to cooked syrup. Pour o greased 8inch aquare pan. Mark for cutting while still warm, then break apart when cold. Tillancoli 0::e:3 .2. Cm Lod 2135 Falrsrounds RcL Phone 3-9203 Atete IIPFfell i.'i 11 1 niia r iriif n mum -v , w mw Plan now to make candy for hol iday treats and .welcome gifta, -Send for "Candy And How" free, 30-page booklet ideal rec ipes and secrets for candy success every time. And here's an extra " winner to start on. 2 (7-es.) cans salxed . salted nets or 3 wpt whole MMtmeots 2 tabtespeens better ee aargarMie ; , Vi cup water ' , V eep dork cere tyre 1 2 cwps teet Swear ... ON Y00R MARK . ; . with a heavy, 10 inch iron skulet for this rift -minded candy.Tbe . brood surface permits quicker cooking and the heavy bottom discourages burning. farser , Rid nuts of excess salt by shaking them in a -V sieve or rubbing gently ing. Iirbtly butter a Urge baking sheet. Lay out two forks. Melt butter ot margarine in ' skillet; add water and syrup: bring to a boiL Add sugar; stir just enough to dissolve. Boil syrup (no more stir- -ring) rapidly to 300 F. on candy thermometer (hard-crack stage when a small amount dropped in . cold water separates into hard, brittle threads). Remove from heat; add nuts at once, stirring euicldy. Pour out onto greased sheet (do not scrape pan),spread. ing as thin as possible. Ose forks to pull brittle thin. When cool, break into pieces. Store in air tight container. Makes about 2 , : pounds. ' , 11 . i HJb. Lod $J39 Peannl DiUlcr ., " ' Be? Xis A laq U UorbUe Tr wti lock Joz, pot Combine 2-cups Beet Sugar ana 1 cup water m saucepan; bring to bofl; cook 6 minutes.-Add 4 cups (1 lb.) fresh cranberries; boil 5 r"" or until skins pop. Remove from heat; add 4 tbepa. chopped, candied orangt peel and cup toasted, slivered almonds." Chill before serving. Makes about SVi cups 1 mm m awi S Dread slivered, al monds on baking sheet.- Toast in moderate oven (350 F.) 10 minutes. Let cool be fore using. (Toasting is a good idea for all nutzneats that go into Maces or batten. They'll have added crispoesa and flavor.) U. S. Inspected Toms ' tjllil m HUliM 1 nM i LEAN GROUND FRONT QUARTER. G110UIID BEEFia U; S. GOOD AND CHOICE GRADR BEEF POT ROUSTS FRESII LXAN MEATT SPADE R!BS rAN-RRADT -BADOt KIZX I t t 4 .38ft & ' LB. CSr ZA&j Too toarwj tleoda Cocposa To Ua Lb. Cmttr Fnssn nnBBirs FRESH TIDIMED DiSF TOIIGUES ntrsn frozen sliced SILVER SALTIQII nsD- siiufpeh i IS. eW1 Lbe. Sugar Is energythe calcfcest and cheapest source known. Food energy is a "must" for all of os is carrying out our daily talks. Beet Soger gives thai needed energy. perfect for conrf y end erery 'ft rr 1 , ' " 1 1 - , ... WTLLATA IS TO It COUNT FIlESn 0STEH3n.5S? 1 . . I -Cu2ii:d nans TVJJ T BTV Tender. Eeady-to-Eat lb. Li rr gall's CrFicdcs H J COLDDl JUTS Dmnmas U. 8. KO. 1 rUXaiwJ Cm? LU. m ZUJZZZD TUTS lUm, HO4 Win A Catttr er Aa Cectric Zcmz. Get Eciry HttVi Hers! i " 1 V A 0 I - : 1 7 0 I'M AaEAT. 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