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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (June 13, 1952)
r v ; .'J - fcT 4 - " CS - It r t Ss -SJi, f :, ' - 'vja "j. - 'r-i Ji.'J- , V Hot Dish on Summer Menu Uses JHam, Corn individual casseroles witn a combination of ham and corn make a main course for summertime meals when served along with hot rolls and a crisp salad. Here's the recipe: BAKED HAM AND CORN CASSEROLE 1 No. 2 can kernel corn 1 small onion, grated Vt cup minced green pepper 2 cups diced or cubed cooked or canned ham y teaspoon dry mustard teaspoon Worcestershire sauce lVt cups medium white saaca Vz cup fine bread crumbs H cup grated fresh cheeaa Combine corn, onion and green pepper; arrange half in bottom of buttered casserole. Top with layer of half the ham. Repeat layers of corn and ham. Blend mustard and Worcestershire into white sauce; pour over mixture In casserole. Mix crumbs and cheese; sprinkle over casserole. Bake In moderate ly hot oven (379 degrees 28 min utes or until brown. Serves 4 to 6. Typicql of the many summertime casseroles is one that combinee com and ham. Served here tn individual baking dishes, the menu's handsome to look at, too. A cucumber and tomato salad and hot rolls complete the menu. Sugar Stain Permanent Funny how a simple thing like ugar can cause trouble to the eleaners who ,find many other tains easier to remove. It seems, according to research of the National Cleaning and Dye ing Institute, that common sub stances like fruit juices and arti ficially sweetened foods like soft drinks contain one of several types sugar. These sugars make stains upon contact with fabrics, but the stains are invisible. Upon being subjected to heat, which is neces sary in the cleaning processes these stains however, become vis ible because they cararmehze. The stains are permanent unless on a white material that can be bleach ed. This, say the experts, is the rea son that sometimes a garment re turned from the cleaners shows spots which you never knew were there. And this causes a great many headaches for the cleaners. Showor Cookies Scalloped Around A lemon-flavored sugar cookie dough is cut into scalloped rounds with a fancy cutter, then frosted with confectioners' sugar Icing, tinted in light pastels. Serve them with a refreshing sherbet, or sug ared fresh strawberries. SHOWER FLOWER COOKIES 2 cups sifted flour ft teaspoon baking soda Vi teaspoon salt . 1 cup butter or margarine Vi cup sugar 2 teaspoons grated lemon rind 1 tablespoon vinegar 4 cup sifted confectioners sugar 1 tablespoon water (about) Sift flour, baking soda and salt together. Cream butter or mar garine. Add sugar gradually and cream until thoroughly blended. Add grated lemon rind, vinegar. and sifted dry ingredients about at a time, stirring until well blended. Roll out dough, a little at a time, about V Inch tmck on lightly floured board. Cut out with round scallop-edged cookie cutter Place on greased baking sheet. Bake at 375 (moderate oven) 8 to 10 minutes. Mix confectioners' sugar with enough water to make thin frosting consistency. Tint lightly with vegetable coloring to make pink, green, yellow and blue. Frost tops of cookies. Makes 4 dozen. SHRIMP IN PASTRY Prepare 2 H -Inch squares of thin pie dough. Roll them around whole cooked shrimp. Bake In a moderately hot oven about five minutes. At Your Srocerc OFFI3 APPLIES ONLY TO CLUZ DONNST MARGARINZ PACKAC WITH I0; COFFEE COUPON 030 i sfieif noon I Mixes Help With Work in Summer Hot weather is on its way. It's time to start practicing the short cut tricks that make our existence during the summer months more pleasant. Start planning now to streamline housekeeping there are many .ways that don't require money. Make your own "herb bou quets" m the manner of the trench chef. Mix your favorite combination of spices and herbs for seasoning soups, barbecue sauces, stews and goulashes. Streamline dessert-making prob lem. Make your own ginger breed mix now, then, when the temperature soars, or you are in a hurry, you'll have no bother of sifting, just add the liquids and bake. GINGERBREAD MIX 8 cups sifted all-purpose flour 2 cups sugar 2Vs teaspoons baking soda 4 teaspoons salt 2 tablespoons baking powder 5 tablespoons ginger 2 tablespoons cinnamon 1 teaspoon cloves lVi cups shortening Sift the dry ingredients together wice. crut m tat until tne mix has the consistency of coarse meaL Place In tightly covered jars or cans, label and store In a cool place. Makes 12 cups to use in the following recipe. GINGERBREAD 2 cups gingerbread mix 4 cup molasses 1 egg, well beaten 4 cup Dolling water Put mix in bowl. Add molasses to egg aod beat with rotary beat er until well mixed. Add boiling water. Pour egg mixture over dry mix and beat welL Pour into well greased 8" x 10" x 2" pan. Bake at 350 degrees (moderate oven) 45 minutes. There is no evidence that a queen bee has any authority over a hive, but she may be the mother Of milliAns of bees. The SkrtanotiL Salem Oregon, Friday, ftme 13, 18S2 1 fer perfect frying . fcr a btferfcsfltr er . OTSTItt ef CHICKIN FISH llVIt CHOPS IABIIT CUTLETS sO " " wi-e inni in th aVicioutly seasoned FRYING FLOUR Get it NOW! PRAWNS SHIIMP e4 OTHIK SIA FOODS uTB-Ci 'Gb3DH FRYING FLOUR Gtt it NOW! of yosr grocers ... In the red-asd-yellew package UepreseaUUv: Ja K. Wait C: flit- 12 Uj. 1 n ate- tfGtfE'j T n m. V and DON'T FOROcT.. SM JAM AWO JtllY MAKSet .. 's; ! Q ! FRU RfClPf FOlOQt L CSMOM JVKs!' mm 7 c r i I . I I 6etm3' av 0 . - - lSlAJy OFFER APPLIES ONLY TO ? gif&Ajlf CLUE DONNST MARGARINE PACKAC 11 I VV WITH I0; COFFEE COUPON 'L SBSSBSSSBMBSSBSSSMBSSSSSMSBSHBSSSMSSsHa ,z.-j-& - -asfSSBMBBBfJSJBSSSBBBSSeBSSSBBBSSSMBBSMBSSB j "Zl" " ' " wessoki do. :, n1 " mi s it WBSSSVL roiGi .46-ox. Con FISHER'S 33 Sliced Bacon Lb. 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