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Hot Dish on
Summer Menu
Uses JHam, Corn
individual casseroles witn a
combination of ham and corn make
a main course for summertime
meals when served along with hot
rolls and a crisp salad.
Here's the recipe:
BAKED HAM AND CORN
CASSEROLE
1 No. 2 can kernel corn
1 small onion, grated
Vt cup minced green pepper
2 cups diced or cubed cooked
or canned ham
y teaspoon dry mustard
teaspoon Worcestershire
sauce
lVt cups medium white saaca
Vz cup fine bread crumbs
H cup grated fresh cheeaa
Combine corn, onion and green
pepper; arrange half in bottom of
buttered casserole. Top with layer
of half the ham. Repeat layers of
corn and ham. Blend mustard and
Worcestershire into white sauce;
pour over mixture In casserole.
Mix crumbs and cheese; sprinkle
over casserole. Bake In moderate
ly hot oven (379 degrees 28 min
utes or until brown. Serves 4 to 6.
Typicql of the many summertime casseroles is one that combinee com and ham. Served here
tn individual baking dishes, the menu's handsome to look at, too. A cucumber and tomato
salad and hot rolls complete the menu.
Sugar Stain
Permanent
Funny how a simple thing like
ugar can cause trouble to the
eleaners who ,find many other
tains easier to remove.
It seems, according to research
of the National Cleaning and Dye
ing Institute, that common sub
stances like fruit juices and arti
ficially sweetened foods like soft
drinks contain one of several types
sugar. These sugars make stains
upon contact with fabrics, but the
stains are invisible. Upon being
subjected to heat, which is neces
sary in the cleaning processes
these stains however, become vis
ible because they cararmehze. The
stains are permanent unless on a
white material that can be bleach
ed. This, say the experts, is the rea
son that sometimes a garment re
turned from the cleaners shows
spots which you never knew were
there. And this causes a great
many headaches for the cleaners.
Showor Cookies
Scalloped Around
A lemon-flavored sugar cookie
dough is cut into scalloped rounds
with a fancy cutter, then frosted
with confectioners' sugar Icing,
tinted in light pastels. Serve them
with a refreshing sherbet, or sug
ared fresh strawberries.
SHOWER FLOWER COOKIES
2 cups sifted flour
ft teaspoon baking soda
Vi teaspoon salt
. 1 cup butter or margarine
Vi cup sugar
2 teaspoons grated lemon rind
1 tablespoon vinegar
4 cup sifted confectioners
sugar
1 tablespoon water (about)
Sift flour, baking soda and salt
together. Cream butter or mar
garine. Add sugar gradually and
cream until thoroughly blended.
Add grated lemon rind, vinegar.
and sifted dry ingredients about
at a time, stirring until well
blended. Roll out dough, a little
at a time, about V Inch tmck on
lightly floured board. Cut out with
round scallop-edged cookie cutter
Place on greased baking sheet.
Bake at 375 (moderate oven) 8 to
10 minutes. Mix confectioners'
sugar with enough water to make
thin frosting consistency. Tint
lightly with vegetable coloring to
make pink, green, yellow and blue.
Frost tops of cookies. Makes 4
dozen.
SHRIMP IN PASTRY
Prepare 2 H -Inch squares of
thin pie dough. Roll them around
whole cooked shrimp. Bake In a
moderately hot oven about five
minutes.
At Your Srocerc
OFFI3 APPLIES ONLY TO
CLUZ DONNST MARGARINZ PACKAC
WITH I0; COFFEE COUPON
030
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Mixes Help With
Work in Summer
Hot weather is on its way. It's
time to start practicing the short
cut tricks that make our existence
during the summer months more
pleasant. Start planning now to
streamline housekeeping there
are many .ways that don't require
money.
Make your own "herb bou
quets" m the manner of the
trench chef. Mix your favorite
combination of spices and herbs
for seasoning soups, barbecue
sauces, stews and goulashes.
Streamline dessert-making prob
lem. Make your own ginger
breed mix now, then, when the
temperature soars, or you are in
a hurry, you'll have no bother of
sifting, just add the liquids and
bake.
GINGERBREAD MIX
8 cups sifted all-purpose
flour
2 cups sugar
2Vs teaspoons baking soda
4 teaspoons salt
2 tablespoons baking powder
5 tablespoons ginger
2 tablespoons cinnamon
1 teaspoon cloves
lVi cups shortening
Sift the dry ingredients together
wice. crut m tat until tne mix
has the consistency of coarse
meaL Place In tightly covered
jars or cans, label and store In a
cool place. Makes 12 cups to use
in the following recipe.
GINGERBREAD
2 cups gingerbread mix
4 cup molasses
1 egg, well beaten
4 cup Dolling water
Put mix in bowl. Add molasses
to egg aod beat with rotary beat
er until well mixed. Add boiling
water. Pour egg mixture over
dry mix and beat welL Pour into
well greased 8" x 10" x 2" pan.
Bake at 350 degrees (moderate
oven) 45 minutes.
There is no evidence that a
queen bee has any authority over
a hive, but she may be the mother
Of milliAns of bees.
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FISHER'S
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