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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (May 16, 1952)
LOOK TO GAUGE, DENIER WHEN BUYING HOSE WISELY The Oregon Statesman, Salem, Of.. Friday, Mary H 52 S Wise buying is the first step in i getting your money's worth in wear in hosiery, clothing special ists of the V. S. Department of Agriculture advice women who are concerned about the dollars they lose from breaks and runs in stockings. ! It's not enmi-h to tell the sales girl whether v.u want service weights or cheers, the specialists say, because thcr' s considerable difference in wca.--.n4 quality even among sheers. The shopper will be wise to know and specify both gauge and der.ier number, and length as well as :i7e. Worth con-, sideration is the wearing advan tage of crepe ho.-c. Gauge indicates the fineness or closeness of knit; denier the fine ness of nylon yarn. Today 51 gauge ;s considered low or coarse. 54 gaugf is medium, 60 is fine, and 66 very fine. In denier 15 or 20 Is the fine yarn used in sheer hose and 3 ) the heav ier for ser vice weign: ho-? Very tine yarn calLs for a fine or close knit to endure the tens. on of wear. Thus, 15 or 20 dr.iw hose can be ex pected to !a-t )nn;;er in the close 60 or 66 fjauge lather than in 51 gauge. The heavier 30 denier, Two Noodle Dishes Use Ham or Beef Noodle- b.'-iui with maiiy foods, but none iu-i :h;m meat Here we have two recipes using noodles the f ifs it. i ham and the other v. 1 1 h tee ' The iv ' 1 -.- f paiiy faie, : jut family HAM NOODLE LOAF 4 ounces, rr odium noodles pound nMjiind ham 1 eg, ieatei . cup milk 1 tablespoon onion juice tea aspoi hi alt Dah pepper l teaspoon dry mustai l 1 tablespoon blown suai 8 whole cloves, if desired Cook noodles m boiling salted water until tender (about 5 min utes) Dram and rinse. While nood les are cookine, combine ham, egg. milk, onion juice, salt, pepper, dry mustard and brown sugar. Mix until well blended. Fold in nood les. Spread into 4l-x8,i inch loaf pan. Arrange whole cloves on top of loaf. Bake in moderate oven (350 degrees) 1 hour. Serve with mustard sauce or horseradish sauce. Makes 1 loaf, 4 servings And our next recipe, though with a big outdoors name is also adaptable to more delicate diner CATTLEMAN'S CASSEROLE 4 ounces medium noodles 3 tablespoons butter or marga rine 1 tablespoon chopped onion 3 tablespoons flour V4 teaspoon salt Dash pepper 1 Vi cuns milk can be eom erved to the however, can give good wear in 51 gauge or lower. Brands differ in wearing quality so the special ists suggest that when you find one that wears well, it's wise to remember it for your next pur chase. Consider Crepe Crepe hose usually wear better than smooth ordinary hose, be cause the yarn has a twist that makes it stronger and more re sistant to snagging. Crepe hose feel more like silk when worn more resilient and less stiff. They stand up well to the extra tension at knees and ankles. Crepe hose come in different gauges and deniers as regular hose do. , For good wear the right length is ery important so the garter ; can be fastened to the remforced top rather than to the sheerer part beneath. But if hose are too short, thev mav break from too much pull. Many fancy novelty hose are for sale nowadays some with sandal feet, beaded or embroidered clocks or heels of contrasting color. F.xtra cost goes into such trim. The shop per should pot expect extra wear j for the higher price. She's paying I for style, not durability. I 1 cup shredded American cheese 2 1 7 m ines dried beef 8 cooked aspaiagus -pears Cook noodles m boiling salted water until tender (about 5. min utes!. Dram and rinse. While noodles are cooking, melt butter or ma'ganne in saucepan. Add onion and brown lightly. Stir in flour, salt and pepper. Add milk and cook until thickened, stirring con tantly. Add cheee and stir until well blended. Rine dried beef m boiling water. Mix noodles, beef and l'j rups cheese sauce to gether lightly Pour into 1 -quart casserole. Arrange asparagus spears across top of casserole and pour remaining cheese sauce over rtia DRESSING Jqp Qnality Savings ! TP 1 a hi.!. the ton. Bake it 3f0 decrees 1 a bo: : Makes 4 servmg loderate oven "JO minutes. Fruit Punch Finds Place at Wedding A good fruit puiieh to go out of sty le wedding receptions, here uses bl3ek tea never seems for sumnier Our punch and apricot whole fruit nectar with a little lemon juice and clove for accent Serve it over ice in the punch bow l. Float bright red cheri ies, pineapple chunks and strips of lemon or lime peel on top WEDDING PUNCH 6 cups chilled apricot nectar 3 cups chilled strong black tea U cup lemon juice l? cup granulated sugar Few grains salt Cloves Steep a few whole cloves in hot tea, strain out. Combine all in gredients and blend well. Serve verv cold. Makes 21. quarts FILLED FRUIT Pitted prunes stujfed with wal nut halves make a good addition to a fruit salad plate. 1230 State St. Phone 3-9127 .. .. i makes a better tatter 1 OUiCKE CHEAKft Large Package 35c Por Pork Country Styl n mm m. A mm mm. II It 0) PJ&J Fresh Pan-Ready eirs MM b Pure Ground 0) jfk jHKk I Lean, Sliced BaHDBM. FRESH COTTAGE CHEESE 29c lb. IIIDCSI AIIGEL FOOD jutt add wotrl mf BUY IT HERE! EI.SINORE SHOESTRING Beets 0X t IGA Stores Reserve the Special Prices Effective right to limit quantities Friday and Saturday No. 2 can QUALITY HAM. Saladetles 2 IGA Deluxe NIBLETS Mexicorn iT 20 Reg. $1.99 Value ELSINORE Apple Jelly 2, 1.35 Grape Jelly 2 J45 Save 30c Y ELSINORE GRAPEFRUIT SECTIONS IGA MARLENE 6 . 1 .00 SAVE MORE CUPS PER POUND IGA COFFEE SUNNY MORN j7 Whole Bean ... lb. U ROYAL GUEST Whole Bean ST jl . . . lb. H DELUXE Drip or Reg. Vac. Tin rwt - " 3 b 79f 3 la"9 0) Fines! Quality Fnll Pound Pound a IGA EVAPORATED IGA Baked Beans IGA Brown Bread 16-ox. O 1 r Can 'oa 2.1 a 4 .! Accepted by the American Medical Assoc. ior Quality FULL SIZE CAN cans (Limit 5 at this price) x - .TWn STAR EST Bite Size Regular size tin 2 Tllbcsf ANGEL FOOD 1 1 UWICK LAKE mix y jutt odd woff J NOW AT IGA STORES COUP ARE For Quality and Economy Kellogg's VARIETY PAI . IGA VARIETY PAX Kellogg's Rice Krispies. 9 -ox. pkg. 27c IGA SALT Plain or Iodised 2 19c SPRECKLES Brown or Powdered SUGAR 2u- nr Pk" ZaC PILLSBURY CAKE HIX White. Chocolate. Yellow 16-ox. pkg. 35c 1.00 -1 le 0 f - IGA FRESH FRUITS & VEGETABLES ORANGES NAVELS RADISHES bunch Sc FRESH SOLID , . JM.,MM,aMaMMMMaaagMBBSBBSSSSaaaaaaaaisMBss OMIOMS Sreen bunch Sc CALAV0S each c READY TO EAT MOMS LUX TOILET SOAP 2 - 15c LUX TOILET SOAP 3 Both Of 35c LIFEBUOY 2 15c LIFEBUOY 3 Both A b- 35c LUX FLAKES 27c Lge. Pkg. RIIISO 27c Lge. Pkg. I! OUTSHINES THEM ALL Simoniz For Floors Pint 59C Quart 1 ' A. ' "7j- i juy i ' fTIAM DQP DGFOOD 1 ORES Ui . J 2Qn J FRISKIES DOG FOOD 33c Cube or Meal 2 -Lb. Pkg. CUTRITE WAX PAPER 125-rt. a. AJAX CLEANSER 2 25c Niagara Cold Water STARCH 2 35c SURF 29 c Lge. Pkg. HI-C Large 29 n Uiaiiucauu u-os. cao4 SUNSHINE HI HO Crackers u 33 NBC SNOWFLAB Crackers Lb. Box 25 SAVE EVERY DAY AT THESE INDEPENDENTLY -OWNED IGA STORES Central Cash Mki. Monmouth Silverton Food 1st mt High Silverton Carter's Market 17 th at Market Independence Food Market Independence Opn Snndaya Ren Golliei Mehima Open Snndays Ronner's Market GerraU Leramon's Market 598 North Commercial Model Food Market 275 North Hieh Ditter's Store Sublimity Highland Market 800 Hlfhland Scio Food Market Sclo Eqnall's Grocery Weedburn Hill Top Market Mill City Open Bandar State St. Market 1230 State Open Sunday Meyer's IGA Store Turner I 1 ft
