LOOK TO GAUGE, DENIER
WHEN BUYING HOSE WISELY
The Oregon Statesman, Salem, Of.. Friday, Mary H 52 S
Wise buying is the first step in i
getting your money's worth in
wear in hosiery, clothing special
ists of the V. S. Department of
Agriculture advice women who are
concerned about the dollars they
lose from breaks and runs in
stockings. !
It's not enmi-h to tell the sales
girl whether v.u want service
weights or cheers, the specialists
say, because thcr' s considerable
difference in wca.--.n4 quality even
among sheers. The shopper will be
wise to know and specify both
gauge and der.ier number, and
length as well as :i7e. Worth con-,
sideration is the wearing advan
tage of crepe ho.-c.
Gauge indicates the fineness or
closeness of knit; denier the fine
ness of nylon yarn. Today 51
gauge ;s considered low or coarse.
54 gaugf is medium, 60 is fine,
and 66 very fine. In denier 15 or
20 Is the fine yarn used in sheer
hose and 3 ) the heav ier for ser
vice weign: ho-? Very tine yarn
calLs for a fine or close knit to
endure the tens. on of wear. Thus,
15 or 20 dr.iw hose can be ex
pected to !a-t )nn;;er in the close
60 or 66 fjauge lather than in 51
gauge. The heavier 30 denier,
Two Noodle
Dishes Use
Ham or Beef
Noodle- b.'-iui with maiiy foods,
but none iu-i :h;m meat Here
we have two recipes using noodles
the f ifs it. i ham and the other
v. 1 1 h tee '
The iv ' 1 -.- f
paiiy faie, : jut
family
HAM NOODLE LOAF
4 ounces, rr odium noodles
pound nMjiind ham
1 eg, ieatei .
cup milk
1 tablespoon onion juice
tea aspoi hi alt
Dah pepper
l teaspoon dry mustai l
1 tablespoon blown suai
8 whole cloves, if desired
Cook noodles m boiling salted
water until tender (about 5 min
utes) Dram and rinse. While nood
les are cookine, combine ham, egg.
milk, onion juice, salt, pepper, dry
mustard and brown sugar. Mix
until well blended. Fold in nood
les. Spread into 4l-x8,i inch loaf
pan. Arrange whole cloves on
top of loaf. Bake in moderate oven
(350 degrees) 1 hour. Serve with
mustard sauce or horseradish
sauce. Makes 1 loaf, 4 servings
And our next recipe, though
with a big outdoors name is also
adaptable to more delicate diner
CATTLEMAN'S CASSEROLE
4 ounces medium noodles
3 tablespoons butter or marga
rine 1 tablespoon chopped onion
3 tablespoons flour
V4 teaspoon salt
Dash pepper
1 Vi cuns milk
can be eom
erved to the
however, can give good wear in
51 gauge or lower. Brands differ
in wearing quality so the special
ists suggest that when you find
one that wears well, it's wise to
remember it for your next pur
chase. Consider Crepe
Crepe hose usually wear better
than smooth ordinary hose, be
cause the yarn has a twist that
makes it stronger and more re
sistant to snagging. Crepe hose
feel more like silk when worn
more resilient and less stiff. They
stand up well to the extra tension
at knees and ankles. Crepe hose
come in different gauges and
deniers as regular hose do.
, For good wear the right length
is ery important so the garter
; can be fastened to the remforced
top rather than to the sheerer part
beneath. But if hose are too short,
thev mav break from too much
pull.
Many fancy novelty hose are for
sale nowadays some with sandal
feet, beaded or embroidered clocks
or heels of contrasting color. F.xtra
cost goes into such trim. The shop
per should pot expect extra wear
j for the higher price. She's paying
I for style, not durability.
I 1 cup shredded American cheese
2 1 7 m ines dried beef
8 cooked aspaiagus -pears
Cook noodles m boiling salted
water until tender (about 5. min
utes!. Dram and rinse. While
noodles are cooking, melt butter or
ma'ganne in saucepan. Add onion
and brown lightly. Stir in flour,
salt and pepper. Add milk and
cook until thickened, stirring con
tantly. Add cheee and stir until
well blended. Rine dried beef m
boiling water. Mix noodles, beef
and l'j rups cheese sauce to
gether lightly Pour into 1 -quart
casserole. Arrange asparagus
spears across top of casserole and
pour remaining cheese sauce over
rtia
DRESSING
Jqp Qnality Savings !
TP
1
a
hi.!.
the ton. Bake it
3f0 decrees 1 a bo: :
Makes 4 servmg
loderate oven
"JO minutes.
Fruit Punch Finds
Place at Wedding
A good fruit puiieh
to go out of sty le
wedding receptions,
here uses bl3ek tea
never seems
for sumnier
Our punch
and apricot
whole fruit nectar with a little
lemon juice and clove for accent
Serve it over ice in the punch
bow l. Float bright red cheri ies,
pineapple chunks and strips of
lemon or lime peel on top
WEDDING PUNCH
6 cups chilled apricot nectar
3 cups chilled strong black tea
U cup lemon juice
l? cup granulated sugar
Few grains salt
Cloves
Steep a few whole cloves in hot
tea, strain out. Combine all in
gredients and blend well. Serve
verv cold. Makes 21. quarts
FILLED FRUIT
Pitted prunes stujfed with wal
nut halves make a good addition to
a fruit salad plate.
1230 State St.
Phone 3-9127
.. ..
i makes a
better tatter
1 OUiCKE
CHEAKft
Large
Package
35c
Por Pork Country Styl
n
mm m. A mm mm. II It
0) PJ&J
Fresh Pan-Ready
eirs
MM
b
Pure Ground
0) jfk jHKk I
Lean, Sliced
BaHDBM.
FRESH
COTTAGE
CHEESE
29c lb.
IIIDCSI
AIIGEL FOOD
jutt add wotrl mf
BUY IT HERE!
EI.SINORE SHOESTRING
Beets
0X
t
IGA Stores Reserve the Special Prices Effective
right to limit quantities Friday and Saturday
No. 2 can
QUALITY HAM.
Saladetles 2
IGA Deluxe
NIBLETS
Mexicorn iT 20
Reg. $1.99 Value
ELSINORE
Apple Jelly 2, 1.35
Grape Jelly 2 J45
Save 30c
Y
ELSINORE
GRAPEFRUIT SECTIONS
IGA MARLENE
6 . 1 .00
SAVE
MORE CUPS PER POUND
IGA COFFEE
SUNNY MORN j7
Whole Bean ... lb. U
ROYAL GUEST
Whole Bean
ST jl
. . . lb. H
DELUXE
Drip or Reg. Vac. Tin
rwt - "
3 b
79f
3 la"9
0)
Fines! Quality
Fnll Pound
Pound a
IGA EVAPORATED
IGA
Baked Beans
IGA
Brown Bread
16-ox. O 1 r
Can
'oa 2.1 a
4 .!
Accepted by the American
Medical Assoc. ior Quality
FULL SIZE CAN
cans
(Limit 5 at
this price)
x -
.TWn
STAR EST
Bite Size
Regular size tin
2
Tllbcsf
ANGEL FOOD
1 1 UWICK LAKE mix
y jutt odd woff J
NOW AT IGA STORES
COUP ARE
For Quality and Economy
Kellogg's
VARIETY PAI .
IGA
VARIETY PAX
Kellogg's Rice
Krispies. 9 -ox. pkg.
27c
IGA SALT
Plain or Iodised
2 19c
SPRECKLES
Brown or Powdered
SUGAR
2u- nr
Pk" ZaC
PILLSBURY
CAKE HIX
White. Chocolate. Yellow
16-ox. pkg. 35c
1.00
-1
le
0
f -
IGA FRESH FRUITS & VEGETABLES
ORANGES
NAVELS
RADISHES bunch Sc
FRESH SOLID
, . JM.,MM,aMaMMMMaaagMBBSBBSSSSaaaaaaaaisMBss
OMIOMS Sreen bunch Sc
CALAV0S each c
READY TO EAT
MOMS
LUX
TOILET SOAP
2 - 15c
LUX
TOILET SOAP
3 Both Of
35c
LIFEBUOY
2 15c
LIFEBUOY
3 Both A
b- 35c
LUX FLAKES
27c
Lge.
Pkg.
RIIISO
27c
Lge.
Pkg.
I!
OUTSHINES
THEM ALL
Simoniz
For Floors
Pint 59C
Quart
1 ' A.
' "7j- i
juy i '
fTIAM DQP
DGFOOD 1
ORES Ui .
J 2Qn J
FRISKIES
DOG FOOD
33c
Cube or Meal
2 -Lb. Pkg.
CUTRITE
WAX PAPER
125-rt. a.
AJAX
CLEANSER
2 25c
Niagara Cold Water
STARCH
2 35c
SURF
29 c
Lge.
Pkg.
HI-C
Large
29
n
Uiaiiucauu u-os. cao4
SUNSHINE HI HO
Crackers u 33
NBC SNOWFLAB
Crackers Lb. Box 25
SAVE EVERY DAY AT THESE
INDEPENDENTLY -OWNED IGA STORES
Central Cash Mki.
Monmouth
Silverton Food
1st mt High Silverton
Carter's Market
17 th at Market
Independence
Food Market
Independence
Opn Snndaya
Ren Golliei
Mehima Open Snndays
Ronner's Market
GerraU
Leramon's Market
598 North Commercial
Model Food Market
275 North Hieh
Ditter's Store
Sublimity
Highland Market
800 Hlfhland
Scio Food Market
Sclo
Eqnall's Grocery
Weedburn
Hill Top Market
Mill City Open Bandar
State St. Market
1230 State Open Sunday
Meyer's IGA Store
Turner
I 1
ft