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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (May 2, 1952)
The Oregon Statesman, Salem, Oregon, Friday. May 2. 1952 CANNED MEATS PLEASING TO COOK AND TO DINERS It's easy to please at mealtime with canned meats at your finger tips, ready to make the finest meals imaginable. These quality meats ore- ik longer emergency shelf rations, but have a well-deserved place in -weekly menu plans. They provide a welcome change of pace, eat tag-wise, and they're certainly welcome to you, work-wise. Canned meats are ready to eat as they come from the can, or can be combined with other foods. Each - meat suggests many menu possibilities. For instance, the 12 otmce pork-beef loaf, long a sand wich favorite, is delightful com bined with leftover potatoes or vegetables for an extra tasty cas serole, or is, itself, a hearty entree. Inke the loaf whole with a top pins of blue cheese or slice it to broil or grill. Serve with a tangy barbecue sauce or cover the thick Slirc;.s with a creamed vegetables. When you open a 10-ounce can of hamburgers with six patties inside, you have another key to rnenu variety. Pan brown them, then pop into buns with plenty of relishes, and you'll have a meal o please in just a moment. This is a quickie suggestion for Mom's night out. -Pork sausage, chopped ham, veal 'loaf and lunch tongue are other sure hits. The meat-and-oth-er-food combinations such as corn ed beef hash, spaghetti and meat bHU;, and tamales are doubly easy. WerHy heat and serve. Since canned meats are made according - to - recipe, let brand U-pmc be your guide in buying. You can be sure of top quality meat, seasoned with know-how by experts, and packed fresh to stay fresh when vou depend on a well known brand name. It is your as surance of consistent goodness. MEAT-CHEESE GRILL 1 12-oz. can pork-beef loaf 6 slices cheese 1 egg 2 tablespoons milk Vi cup cracker crumbs Vi teaspoon celery salt Slice pork-beef loaf from the narrow end, into 12 thin slices. yi.Me a "sandwich" by placing 'ce of cheese between two slices of meat. Blnd egg and milk with fork. Mix cracker crumbs and crh-ry salt. Dip "sandwiches" into elg, then in crumb mixture. Brown "sandwiches" on both sides on griM or under broiler. Serve on toxst. Yield, 6 servings. CORN BEEF HASH CASSEROLE 1 can corded beef hash 4 cup cat ;p 1 teaspoon Worcestershire sauce 2 hard c.ked egg. thinly sliced i cup shrdded cheese Combine rnh, catsup and Wor cestershire svice. Place half the mixture in a 1 -quart casserole. Arrange si; ; from one egg on to. Sprink with half of the cheese. Repeat procedure using re naming ing-.-odients. Bake in a moderate ov-n (350 for 20 min utes. Malft 4 or 5 servings. Date Bars Are Cookie, Dessert Remember good old date bars that were called Bishop's Bread when served with whipped cream, or just date bars when rolled in powoered sugar? Here they are revived, certainly no less practical for having been forgotten for so long. CALIFORNIA DATE BARS 1 cup (H lb ) pitted fresh dates, coarsely chopped 1 cup boiling water 1 teaspoon soda Hi cups sifted flour 1 teaspoon baking powder Vz teaspoon solt in cup chopped walnuts zt cup shortening 3 cup sugar 1 egg, beaten 1 teaspoon vanilla Add boiling water and soda to chopped dates and let cool. Sift flour, baking powder and salt; add nuts. Cream shortening with sugar until light and fluffy; add egg and vanilla and beat well. Add cooled date mixture, then stir in dry in gredients. Bake in greased 8"xl2" shallow baking pan in a fairly slow oven (325) about 35 minutes. Cut into bars while hot, and roll them in powdered sugar if you like. Makes about 3 dozen bars. Barbecued Lamb Shanks Economical Lamb ha- k are not always v HtaWe, b t- when you see some the mat mar's take advantage it and have an excellent meat t slower n'-'.e than some. BAWCF'm LAMB SHANKS shanks V cup flour itab1ef-:i fat 2 teaspoons suit i -teasno-n pepper 1 cup wat.'r Vt cup vinegar 1 tablespoons Worcestershire 4 tablespoons catsup 1 -medium onion, chopped 2 tablcwKxtns brown sugar Vi cup raisins 8 prunes Dredge lmb shanks with flour end "brown in hot fa. Season. Combine remaining ingredients mnd -pour over meat. Cover and cook In a si w oven (300 ) for 2 urs oriun-il tender. Remove to platter and .wve with the sauce Over met. 4 servings. DRESSY CUPCAKE A large freshly1 baked chocolate cupcake makes a good desert, if you serve it this way. Cut a cone shaped section from the top of each cake. Fill the hole with whipped cream and finely chop ped walnuts and replace the top, pointed side up. A few slices of canned peaches arranged on a plate around the bottom of each cake will add even more to its good looks and wonderful taste. directions on package. While beans are cooking melt the butter or margarine in a saucepan; add the celery and onions and cook about 2 minutes. Mix in the tomato saiu-e, cover and cook over low heat for 10 minutes. Drain the beans and combine with the to mato mixture. Amount: 3 to 4 servings. DARUMf3 HERlS REAL NEWS ...tisREAL WW 7C Uma Beans Take Cn New Flavors For an in:irvng new flavor the hext time you serve frozen lima lctns. try them with this ; creole-tyt st"-e. The rich green! colrr oi th rr beans and tbe sprightly l "i to sauce com bine to m tk a rc?.l appetite tens er. Tbi revise is simple to pre- j pare, -yi-t th 7e?tful flavor is really ?tif v.nc. voi,"ll si'rc-ly en Jov :the spark ie this savory dish cMs-o the m'ol. ! RAVfHJV FROZEN LIMA BEANS, 1 -j?h katf frozen lima bean 2 HWpsp wn? butter or mar- gwrifK I V4 eup i-'ii:-e!y chopped celery j 14 cup chopped unions j K Is 1 K-07. oin tomato sauce Cook Him beans according to U2EAIL 00, "MSTES BETTER Concentrated" juic of 6 to 8 Cali fornia juice orange in ovory can I ! A dcKciout, healthful orange bever- j age. Rich in orange flavor andeofoW' Wonderful any Hmt of day I Requires ! no refrigeration. Get several cant ! today! A 6 ox. can mokes one quart. Costt leti than orange juice. Send for FREE pompkivt "12 D6com toeipe" AMrt Mow Jill Sv vls v QfiE3" QuoIKv GaBE3 oft Eauiesft prizes! v tcif r Hjr ?z ... i; .. 0 1 Tomalo Juice 4 99c IGA Deluxe Drip or Reg.-Lb. All Popular Branch Lb. Pkg. -All Swet Nucoa NuMaid Durkes. lit Special Prices Effective Friday and Saturday IGA Reserves the right to limit quantities Canned Meats for Lunch Snacks HORI-IEL Mli with leans No. I Tall Can ST0 SPRECKLES SUGAR 10-lb. Baa CAMPBELLS Chicken Hoodie Soup Cans ARMOUR'S STAR CORIIED BEEF 12-ox. can ARMOUR'S STAR Corned Beef Hash 16-oz. can ARMOUR'S STAR DEVILED HAII ARMOUR'S STAR DEVILED 1'IEAI ARMOUR'S. STAR Vienna Sausage ARMOUR'S STAR TREET V size can Y mix can 4-os. 12-os can 4SC Lemon, Blended Orange, Grapefruit 2 Cans Join the thousands who have started their set of Encyclope diasonly 89c a volume. See yonr IGA Store for details. . .. ..... ) Breakfast Suggestion For Our American Family SPERRY PANCAKE FLOUR 490 QUAKER OATS Regular or Quick 48-oz. pkg. PETER PAN PEANUT BUTTER cir2eTr!hunk ELSINORE GRAPE JUICE 24-ox. bottle . . NBC SHREDDED WHEAT TASTY PAK APPLE SAUCE 6 ELSINORE PEACHES l'X,lhalln ELSINORE GRAPE JELLY 303 cans 2 gl 12-ox. asses 190 790 450 Homogenized Shortening 3-lb. can FKEJinrS and V Local Lbs. Med. Doz. White Texas Lbs. Zucchini Lb. mssm sraiiUBKisiiEs LOWEST IIAHKET PBICES PUXSBURY Pie Crust I-Iix 19 9-ox. Pkg. KREMEL Lemon Pie Filling pkgs. mmJ SIERRA Toilet Tissue 4 Ban. 290 Pineapple Pineapple S 79 c 29c Elsinore Crushed Capitol Broken Can ALWAYS FRESH Harshmallous Cracherjachs 6 Campfire Pound Pkg. 5a Pkgs. 35c 25c snioinz ifpfe OUTSHINES THEM ALL 59c 98c IIODESS Babo Cleanser 2 25c DIAL SOAP 2 35c WHITE KING POWDER Large Pkg. 2?0 BOQAZO 24b. 0 LIFEBUOY 15c RIIISO Large J) 0 Pkg. U U WHITE nniG LUX SOAP LIFEBUOY SURF IT BB0 2 - 15c 3 - 35c 20 B0RA20 LUII SOAP LUX FLARES DIAL SOAP 3 - 35c 7 3 -39c SAVE EVERY DAY AT THESE INDEPENDENTLY-OWNED IGA STORES Central Cash Mkt. Mnfnouth. Oregon Silverton Food First and Hiffh. Silverton Carter's Market 17 th and Market Lemiaon's Ilkl. Nrth Independence Food Ilarkel Iadependene, Oregon stt Comtnereial Ilodel Food IHd. 275 North High St. Scio Food Market Scl. Orfin Equall's Grocery Wood barn. Orrg Golliet's Mehama, Oregan - Open San. Bonner's Market GervaU. Oregon Ditters Store Sublimity, Oregon Highland Market 899 Highland Awe. Hill Top Market Mill City. Ore. - Open Sunday State Street Market 1230 State St. - Open Snndays Meyers IGA Tamer. Oregon tilttltlIIIIIIIftttltilll11IMItllllIlimtllllMt iilitf 4 WIlMUISMIIilll llUltltlllSf llllillilitllll