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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (April 25, 1952)
j Uump Gun on Season for Frothy, Frozen Desserts It's coming Along to that time when we'll be getting in practice with the freezing tray to whip up some frozen desserts. Ice creams, sherbets and fancier frozen dish es will soon be the ordinary thing on the menus. Jump the gun a bit on the weather and practice up with this dessert. It can. be made day or two in advance of serving. Ac company the ice cream with little macaroons made with the egg whites, or angel cake If you're good at making them. t Here's the recipe, designed for crowd tor a smaller party, ust divide in half. MOLASSES PRALINE ICE CREAM 8 egg yolks 1 cup molasses 2 cups light cream 3 teaspoons vanilla extract 2 cups heavy cream 1 cup chopped pecans or almonds Beat eee yelks: add molasses. Cook over boiling water, stirring rwistantlv. until silently tniCK- eised. Cool. Add light cream and vanilla extract. Pour into freez ing trays; freeze slightly. Beat with rotary beater. Beat heavy cream until slightly stiff; fold into partially frozen .mixture with nuts. Pour into freezing trays oi automatic refrigerator witn con iml set at coldest ooint. Freeze firm, (then cold control may be returned to normal). Makes about 3 quarts. The flavor of olumD raisins and tart lemon juice accent each other perfectly in this smooth and custardy pudding. FROZEV LEMON PUDDING 1 cup seedless raisins 1 cup granulated sugar 3 tablespoons cornstarch 2 cups water 2 eggs lnteaspoon grated lemon rind 1.4 cup lemon juice 1 cup table cream Cover raisins with water and boil 5 minutes, drain, cool and chop. Blend sugar and cornstarch with water, and cook until mix ture boils and is clear, stirring constantly. Remove from heat and add beaten eggs, lemon rind and juice. When cool add cream. Turn into refrigerator tray and place in freezing compartment with control set at lowest temper ature. Freeze until mushy, ? stir ring occasionally with fork Stir in raisins and freeze - to desired consistency. Reset temperature control to normal. Makes about lV quarts. Aged Writer Carries On PITTSBURGH (AVRichard Tay lor Wiley, of nearby McDonald, possibly the nation's oldest act ive journalist, celebrated bis 96th birthday not long ago by looking forward to continuing his writing. Wiley, who has written numer ous books on local history, retired several years ago as editor of the weekly Elizabeth Herald. But he continues a weekly column and makes other frequent editorial contributions. Asked his formula for a long life, he replied: "Just what the positives are I do not claim to know. Some of the negatives are: I dojiot allow my self to worry, I do not get angry, I do not hate anybody, I do not use intoxicating drinks or tobacco in any form." HE-MAN APFETCTE Sandwiches to satisfy the hun gry man -should be both appetiz ing and sustaining. Suggested fill ings include the following: grated tuna with finely chopped celery and mayonnaise; cream cheese and jam; ground bologna with green pepper and salad dressing; chop ped hard-cooked egg with mus tard; Worcestershire sauce, and salad dressing; luncheon meats with thin slices of Swiss cheese. Variety breads, such as rye, whole vheat. pumpernickel, and raisin, give added interest. If the sand wiches are to be carried, the flo vors of the fillings will not mingle if each sandwich is wrapped separately. TOP COUNTS Delicious chocolate pies can be made quickly and easily with mixes. Prepare the filling and crust according to package direc tions. Then give the pie a gour metish touch by topping with whipped cream and slivered roast ed almonds. Fold the almonds in to the cream or sprinkle on top whichever suits your fancy. sohd II vr 1230 State St. Phone 3 Young, Tender Sfevjina MS lb. 49c Pure Pork Country Style SAUSASE lb. 53c Morrell's Yorkshire Sliced IBACpN lb. 43c Rib Pork Chops lb. 59c We Have a Good Selection of FftESM SALOON eo&toi "JsjW0S3seJSS)SejJ Get Your Entry Blanks Her The Friday, April IS. mi S r mm new qbherp 1 1 r i - f rs ' ! 1 :::C'JO' J SPECIAL ! GOODWILL OFFER To IGA Customers Exclusively Only vj& A Voluaae Volume II On Sale Monday. April It IGA SNO-KREEM VXfWl IGA Stores nunr the right to limit quantities Special pricM effectiTe Friday and Saturday IGA MARLENE Lb. Pkg. 21a Lb. Can ior $&09 LOOK AT WHAT 10c r WILL BUY! 1 PORK and BEAIIS IGA 15 Vi -ox. Can IQDIIEY BEAIIS IGA 15 Vt -or. 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