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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Jan. 25, 1952)
ill V' " , : 'Sift V((j(e4fr(. iiitii i : r - - . ... - i IfJJI ill "'v -' l ' ' " i m r r - n -r A- -1- - - -' - -a x,.t'-pT-ii -i) ! - - Jf """y " iwrmioMiiiwiin -j ifiioiMiiMMiiBiMMiMiiiMMMMiiiiMiiirriiiir'iiitr-i'"""! r"i mi r rT Polenta is a sturdy forthright dish out of old Italy, lust the family should whisk up for his next buffet dinner menu. It's sort of thing the man of the simple to make, by the way. Spanish sauerkraut and frankfurters make another dish that's especially suited to the he-man cook who, though he'll probably not admit it, is an amateur. This, he'll like to try on the family. The Oregon Statesman, gSalem,- Oregon Friday, January 23, 1S33 Fran I A robust meal that any red blooded maan could prepare la this one for ; SPANISH SAUERKRAUT AND FRANKFURTERS ! 1 tablespoon butter or margarine 1 clove garlic, quartered 4 cup soft bread crumbs Y cup grated American cheest 8 frankfurters 1 No. 2Yi can sauerkraut Vt cup chopped pimiento . In a small saucepan, melt butter or margarine over low heat. Add garlic and saute r until - garlic is-lightly- colored.- Remove and " add bread crumbs; stir occasionally un til crumbs are - toasted. " Remove from heat and stir in grated cbeesew Cut -three diagonal gashes -in . to9 side of each frankfurter.- Fill wilts crumbs and - cheese. " Jlix i sauer kraut and pimientca, arrsnge in individual casseroles and : top casr serole - with stuffed : frankf urtersV Bake in moderate oven. X 350 de -grees) 20 minutes. Servet 4. . . j v f Women In remote sections - el Southwestern North America still . grind corn on flat rock slabs call -ed metates. Man s Place in Kitehen At Least for This Day " By MAXINE BUREN ? Statesman Woman's Editor , 1 Come Intothe kitchen "Merten, Sunday is National Husband In the Kitchen Day. ' This world-shaking event has been instituted so the man of - :. the house will become familiar with kitchen equipment and gain in confidence in bis culina ry talents. Yes, sir, that's what they say, though the identity of "they" has been kept a secret, and we challenge him to produce a single man,, who ever flipped a hotcake or tossed a salad that lacked for self confidence in his newly acquired talent. ' Some men, and the number is gaining, have a flare for cooking, and can whip up a Sunday dinner just like that, But the greater number of the stronger sex are weak in the kitchen. , Vf7 . Slaadae Buren ' WITH PERFECT EASE Show me the man, when be starts to bubble up a barbecue sauce or broil a steak, who doesn't stand in the middle of the 'kitchen and bawl for a fork, pepper or bottle of vinegar and S QS. for the little woman to show how to turn on tha leftfflff frprnir. f ..-.i ft- "This; of course; results in the rightful Sovereign of the Kit chen biting her nails to the knuckles and ending up the day a virtual wreck when Papa does his stint in the kitchen. f Then there are materials, too. One man we heard boast so many times about his prowess as a cooker of pheasant, that we finally persuaded him to bring his recipe. Well who couldn't make something out of a luscious wild fowl and a pound of but terf -ia, Then there was the man who bunt up a fine verbal reputa-. tion as a salad dressing maker. The recipe commenced "Obtain H cup onion juice by putting chopped onions in an old sock and squeezing it. HIS RIGHTFUL PLACE A man, we think, should know his way around a casserole and be at ease among the soup kettles. There's nothing he can cook that's any more robust and masculine than a well seasoned soup or a luscious blend of ingredients cooked in a casserole and baked slowly to a luscious crispy brown. Teach your man the meaning of economy in the kitchen, we always say. Give him a three-dollar steak and, unless he produces charcoal, he's bound to make something of it. But see what he can do with pot roast. And remember give your man a three-dollar steak on Sun day, and you'll be starving the children on hamburger for a week. So Sunday will be National Husband in the Kitchen Day, so OK Merton," let's see what you can do to boost your self-confidence and become more familiar with the kitchen equipment, be cause as we told you, that's what they say the day is for. Polenta's Good For Wintertime A sauce to go over a combina tion of cornmeal cooked in milk and - seasoned with Parmesan cheese goes this way: ' QUICK TOMATO SAUCE cup salad oil 2 peeled cloves garlic i cup minced onion 1 can condensed cream of to mato soup 1 teaspoon vinegar teaspoon salt Ya teaspoon pepper Y cup water 1 cup grated process cheese : Swiss Heat oil in skillet; saute garlic, discard. Add remaining ingredients except cheese. Simmer, uncovered, five minutes, stirring occasionally. Pour over cornmeal squares. Sprinkle with cheese. Bake at 400 degrees 20 minutes. The corn meal's chilled in a square pan and cut in squares. SB' Bny Ihs Famous Heinz "57 Varieties'" There's Ho SoisiUnle for Qnalily! a usiia m. i iv wn fCCSS llllWini.aB I i j. l. dusich & sons ; Court Street Market 137 IT. Commercial 2!caioa Ctraet Market 47f IT. Ccmzmercial VUGHTABLE TW Wtaf Good Cods Soy AbouMbe Cbtopfete Una Of l-feihz Cohdzhcc4 Soups ! iGETADllj SOUP 3 Jar ol VJoAd's Uracsf-Selfiha TOMATO CH ILI il I 4docrtH1SiTtKi - AUCti J Mtsi; fern ot. Pep Ui Lcffeysfiz r: F5i wou$ fit FlMirt Ftoshhess, food Valua! tL. MjB.ta..-tf'i,-r.( j, fuimiw. AMD CCACALS Hcinr Bcfay Fboas- Produced AnJ feckij In ArncHcxj'c R?ct Beah AmeHca LovCi Bosh- OVEN -BAKED Through And jhitugh: 3 3 fiNcrii; tin IW Mistsec RcWcs Uka HEfrtzl ctsfro i ai iAuirm ii5n(2f;in.R 4 - r - Try Hrfhr Msny Ofha DelicJous Pickfc,Tbo! i ' r .I- Corfsbu Less To Use The Bgsf Because uu LiJ Li LiJZJJ Go FuiTfiG! fa 4 Full-Ffov&r-ea Kinds: White. Abfle Crfen MH; Tqmjgon I&mm rr irm. 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