ill V' " ,
: 'Sift V((j(e4fr(.
iiitii i :
r -
- . ... - i
IfJJI ill
"'v -' l ' ' " i m r r - n -r A- -1- - - -' - -a x,.t'-pT-ii -i) ! - - Jf
"""y " iwrmioMiiiwiin -j ifiioiMiiMMiiBiMMiMiiiMMMMiiiiMiiirriiiir'iiitr-i'"""! r"i mi r rT
Polenta is a sturdy forthright dish out of old Italy, lust the
family should whisk up for his next buffet dinner menu. It's
sort of thing the man of the
simple to make, by the way.
Spanish sauerkraut and frankfurters make another dish that's especially suited to the
he-man cook who, though he'll probably not admit it, is an amateur. This, he'll like to try on
the family.
The Oregon Statesman, gSalem,- Oregon Friday, January 23, 1S33
Fran I
A robust meal that any red
blooded maan could prepare la
this one for ;
SPANISH SAUERKRAUT AND
FRANKFURTERS
! 1 tablespoon butter or
margarine
1 clove garlic, quartered
4 cup soft bread crumbs
Y cup grated American cheest
8 frankfurters
1 No. 2Yi can sauerkraut
Vt cup chopped pimiento .
In a small saucepan, melt butter
or margarine over low heat. Add
garlic and saute r until - garlic is-lightly-
colored.- Remove and " add
bread crumbs; stir occasionally un
til crumbs are - toasted. " Remove
from heat and stir in grated cbeesew
Cut -three diagonal gashes -in . to9
side of each frankfurter.- Fill wilts
crumbs and - cheese. " Jlix i sauer
kraut and pimientca, arrsnge in
individual casseroles and : top casr
serole - with stuffed : frankf urtersV
Bake in moderate oven. X 350 de -grees)
20 minutes. Servet 4. .
. j v f
Women In remote sections - el
Southwestern North America still .
grind corn on flat rock slabs call -ed
metates.
Man
s Place in Kitehen
At Least for This Day
" By MAXINE BUREN ?
Statesman Woman's Editor ,
1 Come Intothe kitchen "Merten, Sunday is National Husband
In the Kitchen Day.
' This world-shaking event has been instituted so the man of
- :. the house will become familiar with kitchen
equipment and gain in confidence in bis culina
ry talents.
Yes, sir, that's what they say, though the
identity of "they" has been kept a secret, and
we challenge him to produce a single man,, who
ever flipped a hotcake or tossed a salad that
lacked for self confidence in his newly acquired
talent. '
Some men, and the number is gaining, have
a flare for cooking, and can whip up a Sunday
dinner just like that, But the greater number of
the stronger sex are weak in the kitchen. ,
Vf7
.
Slaadae Buren
' WITH PERFECT EASE
Show me the man, when be starts to bubble
up a barbecue sauce or broil a steak, who doesn't stand in the
middle of the 'kitchen and bawl for a fork, pepper or bottle of
vinegar and S QS. for the little woman to show how to turn on
tha leftfflff frprnir. f ..-.i ft-
"This; of course; results in the rightful Sovereign of the Kit
chen biting her nails to the knuckles and ending up the day a
virtual wreck when Papa does his stint in the kitchen. f
Then there are materials, too. One man we heard boast so
many times about his prowess as a cooker of pheasant, that we
finally persuaded him to bring his recipe. Well who couldn't
make something out of a luscious wild fowl and a pound of but
terf -ia,
Then there was the man who bunt up a fine verbal reputa-.
tion as a salad dressing maker. The recipe commenced "Obtain
H cup onion juice by putting chopped onions in an old sock and
squeezing it.
HIS RIGHTFUL PLACE
A man, we think, should know his way around a casserole
and be at ease among the soup kettles. There's nothing he can
cook that's any more robust and masculine than a well seasoned
soup or a luscious blend of ingredients cooked in a casserole and
baked slowly to a luscious crispy brown.
Teach your man the meaning of economy in the kitchen, we
always say. Give him a three-dollar steak and, unless he produces
charcoal, he's bound to make something of it. But see what he
can do with pot roast.
And remember give your man a three-dollar steak on Sun
day, and you'll be starving the children on hamburger for a week.
So Sunday will be National Husband in the Kitchen Day, so
OK Merton," let's see what you can do to boost your self-confidence
and become more familiar with the kitchen equipment, be
cause as we told you, that's what they say the day is for.
Polenta's Good
For Wintertime
A sauce to go over a combina
tion of cornmeal cooked in milk
and - seasoned with Parmesan
cheese goes this way: '
QUICK TOMATO SAUCE
cup salad oil
2 peeled cloves garlic
i cup minced onion
1 can condensed cream of to
mato soup
1 teaspoon vinegar
teaspoon salt
Ya teaspoon pepper
Y cup water
1 cup grated process
cheese :
Swiss
Heat oil in skillet; saute garlic,
discard. Add remaining ingredients
except cheese. Simmer, uncovered,
five minutes, stirring occasionally.
Pour over cornmeal squares.
Sprinkle with cheese. Bake at
400 degrees 20 minutes. The corn
meal's chilled in a square pan
and cut in squares.
SB'
Bny Ihs Famous Heinz
"57 Varieties'" There's
Ho SoisiUnle for Qnalily!
a usiia m. i iv
wn
fCCSS
llllWini.aB I
i
j. l. dusich & sons ;
Court Street Market 137 IT. Commercial
2!caioa Ctraet Market 47f IT. Ccmzmercial
VUGHTABLE
TW Wtaf Good Cods
Soy AbouMbe Cbtopfete
Una Of l-feihz
Cohdzhcc4 Soups !
iGETADllj
SOUP
3
Jar ol
VJoAd's Uracsf-Selfiha
TOMATO
CH ILI il I 4docrtH1SiTtKi -
AUCti J Mtsi; fern ot.
Pep Ui Lcffeysfiz r:
F5i wou$ fit FlMirt Ftoshhess, food Valua!
tL. MjB.ta..-tf'i,-r.(
j, fuimiw.
AMD CCACALS
Hcinr Bcfay Fboas-
Produced AnJ feckij
In ArncHcxj'c R?ct
Beah AmeHca LovCi Bosh-
OVEN -BAKED
Through And
jhitugh:
3
3 fiNcrii;
tin IW Mistsec
RcWcs Uka HEfrtzl
ctsfro i ai iAuirm
ii5n(2f;in.R 4
- r -
Try Hrfhr Msny Ofha
DelicJous Pickfc,Tbo!
i ' r .I-
Corfsbu Less
To Use The Bgsf
Because uu LiJ Li LiJZJJ
Go FuiTfiG! fa
4 Full-Ffov&r-ea
Kinds: White.
Abfle Crfen MH;
Tqmjgon
I&mm rr irm.
CIDSR
VlNE0Api
"OZZfa
HARRIET
Made VJ$ The Worfds: Rnesf
LikJ LI EJ uxJZJa
COOKED
cas
.Hufty-Up Misih Dish
&f) Everyone Loves!
Fb toiV-Vnter.Meak,.
..IXIGDKIB
OLD-FASHlONED
Steir fh Etipi-
r - : I
Or MiA"6iW
1N0W 7USY&5 OOOO BBQAUSE 'TH&ffeS. MBfWZj
!
V
- i ....