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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Dec. 28, 1951)
-' - k Cup That Cheers Thm gfcd man. ScJam. Oregon, radar, DecesnBer 2, IZZlf) 0 1 O r Family Festivities IHC1T00!9 Hot Buttery Beverages es - . Fo On New Years Day By MAXINE BUREX SutOBin Womu'i JEdstar Refreshments for the Tom and Jerr drinkers are pretty well taken care of around New Years and other holidays, but the host ess for the non-alcoholic party usually must cast around for the piece te resistance -co her liquid menu. 1 Beverages for the non-drinkers or for the chil- 1 dren of the family can be hot ox cold, according 10 we xasxe. mere are many egg aogs, not puocn or cold mixtures to choose from and which go well with canapes and other buffet-type foods. A frosty drink for all the family is this one which usee pineapple juice. PINEAPPLE PUNCH cups pineapple juice, heated 8 eggs, separated 1 cup sugar 1 pint table cream S teaspoons grated orange peel Heat Juice, beat egg yolks with cup sugar untfl thick. Four hot juke into yolks, stirring. Beat whites with rest of sugar. Add cream to yolks, fold in beaten whites. Beat up just as served. Sprinkle peel over top. Any of the many fruit punches is good either hot or cold. That's where frozen juices comes in. You can purchase lemon, orange, a mixture of the two, grapefruit juice and grape juice and have it ready in the freezer, ready for blending when com pany comes. Add a little spice and heat up if preferred. A special hot punch is this one: HOT BUTTERED CEANBERRY PUNCH ft cup brown sugar, firmly ' packed Vi cup water 1 teaspoon cloves 1 teaspoon allspice teaspoon cinnamon teaspoon nutmeg teaspoon salt quart cranberry juice pint pineapple juice Butter Combine sugar, water, spices and salt; bring to a boil. Add fruit juices and heat to boiling. Dot with butter or margarine and serve steaming hot. Makes l3 quarts or about 16 punch cups. Serve with cookies. fc,..v n'4rN , 'A' -i -r There's something very satisfying about the combination of meat loaf arid mashed potatoes. Next time you serve this favorite standby, do it up in one attractive package with a mashed potato frosting for the loaf. Crackers Coma In Assortment An assortment of crackers as well as spreads wfll make your New Year's entertaining interest ing. HOT MINCED CLAM CANAPES 1 S-oz. pkg. cream cheese 1 can minced clams, drained 1 teaspoon lemon juice 1 teaspoon prepared horserad ish teaspoon Worcestershire sauce Dash paprika Dash Tabasco sauce Crackers Soften cream cheese with a fork. Add minced clams, lemon juice, horseradish, Worcestershire, pap rika and Tabasco sauce. Spread on erackevs. Place on cookie sheet Broil S minutes or until lightly browned on top. Makes 14 canapes. DETHJED HAlf CANAPES 1 (IVi-ox.) can deviled bam 1 tablespoon bottled dressing and meat sauce Vt teaspoon Worcestershire sauce Crackers Combine deviled ham, dressing and meat sauce, and -Worcestershire sauce, mixing welL Spread mixture on crackers. Makes 10 canapes. GOLDEN COLOR If you want your rice to be a delicious-looking golden color, boil a pinch of saffron in the water for a minute before adding the rice. D" 0 D 0 0 0 0 D D D D a D 0 CANAPE When friends set together for eremaj ot unraetrsed roctlizins, they vUi enjoy light snsck such u this. Spend poctto chips vidi mi xtust of cream cheese and foe cheese winkle wttfa chopped pirslef. Serve widi tparkkag OLYMPIA Beer. "YCKjis TO ENJOY." P. S. And to insure sgsiost being caught short, buy Olympis by the cue i . it's economical, too. M 8 0 D 0 jr - : Q Symbol of Htsftiality CswOtyapta, Wn, USA.' -8 Poach Shortcake Goes to a Party tV feather-light sponge cake all dressed up with whipped cream and golden canned peach slices is -just the dessert for buffet supper entertaining. It's pretty on the table and not too much after a hearty dinner. PARTY PEACH SHORTCAKE S eggs cup phis 1 tablespoon granu lated sugar cup sifted cake flour 4fc teaspoon baking powder - V teaspoon salt H teaspoon vanilla extract 4 cup whipping cream 2 tablespoons granulated sugar for cream 1 cups drained canned peach slices Beat eggs until foamy. Gradu ally beat in sugar, and continue beating until very thick. Sift to gether flour, baking powder and salt. Gradually fold into egg-sugar mixture. Fold in vanilla. Turn into 2 greased t-inch layer cake pans which have been lined in the bottom with a circle of greased waxed paper. Bake in hot oven (425) 12 minutes. Remove from pans at once, and peel off paper. CooL Whip cream until stiff, and fold in sugar. Put layers together with whipped cream and peaches between layers and on top. Serves 8 to 10. ; Milk looks alike, too . But you can taste the difference in Curly's Milk Yet, always buy CURLY'S MILKI It's farm -freshness ... its creamy-richness . . its dependable purity make it the best milk for you to drink. Always say, CURLY'S MILK, please! CURLY'S . Pfcona 3-8783 Your Friendly Home! Owned Dairy 1233 Sfcb Zi. Fc:s3 3-0127 I 1 Get Your Party Foods and Mixes at Stare Street Marketl I MORRILL'S YORJCSH1RI SHOULDER CUT Pa Boasfi Ib4f S i pus pomc couNisr sms Fryers fjrthoureontinusd oronise to brina every possible saving during fhs months ohscd. 1240 II. CAPITOL I EMS y Ib. 42)c I Pern Ready - Freeh Fryera )) I Frh Ground - L.an W j) I Aroonr s Slar Beady-lo-Eal ) COBQID BBES ., f j ior N.w Yr. DW o, Buif., Lunch j) EEIGI EMI Your Choice Plnj ungsford's Pkos. 'o' Bottles Ccmsj HALEY'S 1S-OZ. CAN Al this time, on behalf oi Beef slew g, toxm gravy ihe Management, may I thank you one and all lor your patronage this past year, and may e con tinue to servo you through 1952. SdU Apricado ltOZ. CAN ILJLB. Coffee LB. CAN $69 Portland Punch (Beg. tSd 2iOZ. BOTTLE GIANT PKG. . HI Krafi Velveefa Chcsss LB. TJ. S. No. t J3 O f rr"1 ( ( liDnffaffnoe $11 95 Maiiiiemes S)C AJUZONA W DOZ. j Eahbage Ealavos- 2 far 27c Esleiry l. 2)s mraSn 2 ttJ.21c Voodbnry Facial Soap 1952 LETS STAHT IT Dy getting all Ciczo S&H Green Stamps. loni forget - -Bszib n on Wednesdays on ) ) $5X3 orders.