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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Nov. 30, 1951)
Clever Muffin Recipes Put Zest in Meal Muffins, especially those made from coarse flours or accented with nuts, berries or raisins make excellent hotbreads and are handy to make breakfasts more interest ing. Muffins will add much to a dinner otherwise slightly under par in quantity and are simply made to be served for Sunday night suppers. " Bran is one of the favorite-Ingredients for muffins. Here's one recipe a little different: , ; BXAN CINNAMON MUFFINS Ya cup shortening cup sugar. 1 egg. separated IV4 cupc sifted flour 2Ya teaspoons, baking powder ' V teaspoon salt teaspoon nutmeg ' cup milk , Y cup all-bran : ' Yt cup melted butter or marga rine cup sugar 1 teaspoon cinnamon ' Blend shortening and sugar; add egg yelk and beat well. Stir in sifted Ingredients alternately with milk and bran. Fold in stiffly beaten egg 'white. Fill greased muffin pans Ys fulL Bake in mod erate oven (350) about 25 min utes. Remove from pans at once and roll quickly in melted butter and then in mixture of sugar end cinnamon. Yield: 10 muffins 2 ft inches In diameter. Another . breakfast cereal goes into this muffin for interesting flavor and texture: CORN-SOYA MUFFINS 3 tablespoons shortening Ya cup sugar , , 1 egg j 1 cup corn-soya shreds J cup milk 1 cup sifted flour 2 teaspoons baking powder teaspoon salt Blend shortening and .sugar thoroughly; add egg and beat welL Stir in corn-soya shreds and mux Add dry ingredients which have been sifted together; stir only un til flour disappears. Ful greased muffin pans three-fourths full and bake in moderately hot oven (400) about 22 minutes. Yield: 10 muffin (2Vi inches in dia meter). - If you want to Intrigue your family with a new muffin idea, try this one for upside-down cran berry muffin. Use your favorite muffin recipe or the one given below with the recipe for the cranberries. They're colorful and encious. CRANBERRY UPSIDE-DOWN MUFFINS (Makes about 24 muffins) 2 cups fresh cranberries - . 1 cup sugar 1 teaspoon nutmeg 2 cups flour 4 teaspoons baking powder Ya teaspoon salt VH cup sugar cup butter or margarine 1 egg, well beaten 1 cup milk , v , ; "Rinse cranberries. Place In waterless cooker. Combine 1 cup sugar and . 1 teaspoon nutmeg. Distribute evenly on top of cran berries. Cover. Cook over high beat until lid is hot to touch (about 3-5 minutes). Reduce to low heat and continue to cook 3 minutes. Remove from heat and shake. Remove lid. Set aside to cool. In the meantime, combine and sift dry ingredients. Cut in butter or margarine. Stir in egg and milk until thoroughly mixed. Do not over mix. Place a heaping teaspoonful of cranberries in the bottom of a well-greased muffin tin: Top with muffin batter. Bake - In moderately hot over, 400. 20 minutes. Fruit Helps Out Ardent Dieters If you're dieting, this dessert will make dieting a delight.' The fruit cocktail has no sugar added to the fruit in the canning pro cess. Other members of the fam ily will like it, too. FRUIT COCKTAIL DESSERT 1 No. 2 can unsweetened fruit cocktail 1 envelope (1 tablespoon) plain Kezaun Ya cup cold water -Yi teaspoon grated lemon rind 2 tablespoons lemon juice V cup chilled evaporated milk Drain Juice from fruit rnrVixfl and measure 1 con liouid. Heat. sorten gelatin to cold water and dissolve in hot liquid. Add 3 non caloric sweetening tablets if de sired Blend in lemon rind ' and Juice. Cool to consfctency of un beaten ' egg white. -Whip chilled milk with rotary -beater until light and fluffy, v Fold into gela tin. Fold in drain fruit cocktail. Turn Into individual molds nd chill until firm. U n m o 1 4 and serve. Makes 5 6-ounce servings. Calories: 64 per serving.' GARLIC GIVES FLAVOR Garlic ripe olives are easy to make. Drain off the liquid from a can of olives and heat to boiling with a cut clove of garlic Pour over olives, cover and chin sev eral hours. They make good fin ger food for your holiday relish tray. . - - Snack Plato Has Cheese, Crackers - The pleasant flavor of winter pears goes well with the crispness of crackers to be served as a snack with cheese. - pears wrrn crackers AND CHEESE 6 ripe pears cup pineapple Juice or other light-colored fruit Juice 2 3-ounce packages of cream cheese 1 teaspoon lemon Juice - Crisp crackers . . Wash pears and cut Into eichts. Pour the pineapple juice over the pears; dram. Arrange the pears on half of a large plate or wooden cheese server. Fm the remaining half of the plate with - crackers. Mash the cheese with a fork. Add the lemon Juice and the- pineapple juice drained from the pears. Beat until fluffy. If the cheese is not of the proper spreading consistency, two tablespoons of water may be added. Heap cheese into small dish at center of fruit-cracker tray. Provide cheese spreaders. Serves six. ,: . - GIVES APPETITE I If you ;like' clams j youTl love clam bake canapes. Combine a package of cream cheese with a can of drained minced clams and half a can of chopped ripe olives with Worcestershire sauce to sea son. Spread on small crisp crack ers and run under the broiler to brown. . t Soup Ingredients Of Casserole Dish What is the significance of the name of this casserole well never know, but the dish sounds good, though with noting to do with a sunbonneL SUNBONNET CASSEROLE '.-"" 4 ounces. medium noodles IVi'cups condensed cream of celery soup cup milk 4 hard cooked eggs, diced Ya cup chopped green pepper 2 tablespoons chopped onion 1 tablespoon chopped pimiento Ya cup buttered bread crumbs Cook noodles in boiling waited water until tender (about 5 min- Tho Statesman, Salem. Oregon, Friday, Norember 30. 1 SSI 7 utes).' Drain and rinse. While noodles are cooking, combine cream of celery soup and milk and mix well. - Add eggs, green pep per, onion and pimiento. Fold in noodles. Pour into greased 1 -quart casserole -or 4j individual casser oles. Sprinkle i with bread crumbs. Bake in moderate - oven (350) until, lightly browned (about 20 minutes). Makes 4 servings. HOT SNACK For a hot snack, combine a can of tuna with a tablespoon each of chopped parsley, pimiento, and grated onion. Season with salt and pepper. . Spread on crackers or toast squares and top with grated cheese. Broil until cheese is melt ed and serve piping hot, Search Aided for ... Economy Meats Spareribs, if. you serve enough, make a rather reasonable meat to serve the family. This everlasting search for budget menus goes on, and here we help a bit with: BARBECUED SPARERIBS , S pounds pork spareribs ' ' 2 onions Yt cup ketchup ' " : v Ya teaspoon tabasco sauce : s teaspoon chili powder 1 cup water -Have spareribs cut into pieces) of a size suitable for serving. Place in a baking dish, slice onions over the top and add other ingredients. ROLLS ARE GOOD T - Mix together well a package of pimiento cream cheese with a half can 01 tuna. Season to taste. Shape into small balls and roll in finely chopped nuts. They'll dis appear fast from your snack tray, v 'I 11 H. lr"Jnflfft feature- r--1.l!l UtV 1 r A lorg Cam e chvn icma CHOW M1N , NOODLES for only i WHEN YOU lY CHUN KINO , SUBOUM CHOW m A tare Con el CMVMKKSO CHOW MCN NOODLES far Wy W WHEN YOU BUY CHUN R3NO MEAt LESS CHOW MEM ? XfV ' A Uroi Cm . CS7ai5S3 CHOW MCN NOODLES for Wy 1 WKB4 VOU SUT CMUN CHOP SUSY nlf OrTOSAJ r TOOAYI- (t $(M, mm m 1 1 if 1 n wwm iiuinv m m w s-ssfc m a x . w f m m m . m g jaMS"-r' wi . .. :.-- v. rif. mm m m r 1 mm UnJ" f. yIGA Deviled Heal V4cT mm ' Ar I Capitol or I TASTY PAT g Cans A On To Maims IGA Cnuaod PIIEAPFLS Pel Mont or Dsinor 303 PEins Can offers Super Savings during this great event Special Prices EUeciive Friday and Sainrday A IGA'IIAIILQIE . imlao'po'Diiad & Pound Pkgs. a Flaest QudUrf " IGA store T rosorvo tho Bight to Limit QucmunM Fancy fop grade Frail a Orange, Apple. Pineapple. Tomato. Grapefruit SAVE on Ihese STAPLE FOODS during this GQEAT IGA EVEIIT IGA Peas IGA Green Deans -t IGA Cora cream or wholo kernel & 303 cans IGA DELUXE CWFIF Drip or Begnlar Pound Vacnnn Tin 0 oil ?mri'' L6 hi mm (SsrapefiTHit afies Florida Julco Doz. Arizona Fresh, Solid Heads .Lb. TUFFY Thm New Magic Aid to Dish Washing Pkgs. Complete Information On ' Page 2 This Section Fresh California Jib. 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