Clever Muffin
Recipes Put
Zest in Meal
Muffins, especially those made
from coarse flours or accented
with nuts, berries or raisins make
excellent hotbreads and are handy
to make breakfasts more interest
ing. Muffins will add much to a
dinner otherwise slightly under
par in quantity and are simply
made to be served for Sunday
night suppers. "
Bran is one of the favorite-Ingredients
for muffins. Here's one
recipe a little different: , ;
BXAN CINNAMON MUFFINS
Ya cup shortening
cup sugar.
1 egg. separated
IV4 cupc sifted flour
2Ya teaspoons, baking powder '
V teaspoon salt
teaspoon nutmeg
' cup milk ,
Y cup all-bran : '
Yt cup melted butter or marga
rine cup sugar
1 teaspoon cinnamon '
Blend shortening and sugar; add
egg yelk and beat well. Stir in
sifted Ingredients alternately with
milk and bran. Fold in stiffly
beaten egg 'white. Fill greased
muffin pans Ys fulL Bake in mod
erate oven (350) about 25 min
utes. Remove from pans at once
and roll quickly in melted butter
and then in mixture of sugar end
cinnamon. Yield: 10 muffins 2 ft
inches In diameter.
Another . breakfast cereal goes
into this muffin for interesting
flavor and texture:
CORN-SOYA MUFFINS
3 tablespoons shortening
Ya cup sugar , ,
1 egg j
1 cup corn-soya shreds J
cup milk
1 cup sifted flour
2 teaspoons baking powder
teaspoon salt
Blend shortening and .sugar
thoroughly; add egg and beat welL
Stir in corn-soya shreds and mux
Add dry ingredients which have
been sifted together; stir only un
til flour disappears. Ful greased
muffin pans three-fourths full and
bake in moderately hot oven
(400) about 22 minutes. Yield:
10 muffin (2Vi inches in dia
meter). -
If you want to Intrigue your
family with a new muffin idea,
try this one for upside-down cran
berry muffin. Use your favorite
muffin recipe or the one given
below with the recipe for the
cranberries. They're colorful and
encious.
CRANBERRY UPSIDE-DOWN
MUFFINS
(Makes about 24 muffins)
2 cups fresh cranberries - .
1 cup sugar
1 teaspoon nutmeg
2 cups flour
4 teaspoons baking powder
Ya teaspoon salt
VH cup sugar
cup butter or margarine
1 egg, well beaten
1 cup milk , v , ;
"Rinse cranberries. Place In
waterless cooker. Combine 1 cup
sugar and . 1 teaspoon nutmeg.
Distribute evenly on top of cran
berries. Cover. Cook over high
beat until lid is hot to touch
(about 3-5 minutes). Reduce to
low heat and continue to cook 3
minutes. Remove from heat and
shake. Remove lid. Set aside to
cool. In the meantime, combine
and sift dry ingredients. Cut in
butter or margarine. Stir in egg
and milk until thoroughly mixed.
Do not over mix. Place a heaping
teaspoonful of cranberries in the
bottom of a well-greased muffin
tin: Top with muffin batter. Bake
- In moderately hot over, 400. 20
minutes.
Fruit Helps Out
Ardent Dieters
If you're dieting, this dessert
will make dieting a delight.' The
fruit cocktail has no sugar added
to the fruit in the canning pro
cess. Other members of the fam
ily will like it, too.
FRUIT COCKTAIL DESSERT
1 No. 2 can unsweetened fruit
cocktail
1 envelope (1 tablespoon) plain
Kezaun
Ya cup cold water
-Yi teaspoon grated lemon rind
2 tablespoons lemon juice
V cup chilled evaporated milk
Drain Juice from fruit rnrVixfl
and measure 1 con liouid. Heat.
sorten gelatin to cold water and
dissolve in hot liquid. Add 3 non
caloric sweetening tablets if de
sired Blend in lemon rind ' and
Juice. Cool to consfctency of un
beaten ' egg white. -Whip chilled
milk with rotary -beater until
light and fluffy, v Fold into gela
tin. Fold in drain fruit cocktail.
Turn Into individual molds nd
chill until firm. U n m o 1 4 and
serve. Makes 5 6-ounce servings.
Calories: 64 per serving.'
GARLIC GIVES FLAVOR
Garlic ripe olives are easy to
make. Drain off the liquid from a
can of olives and heat to boiling
with a cut clove of garlic Pour
over olives, cover and chin sev
eral hours. They make good fin
ger food for your holiday relish
tray. . - -
Snack Plato Has
Cheese, Crackers
- The pleasant flavor of winter
pears goes well with the crispness
of crackers to be served as a snack
with cheese. -
pears wrrn crackers
AND CHEESE
6 ripe pears
cup pineapple Juice or other
light-colored fruit Juice
2 3-ounce packages of cream
cheese
1 teaspoon lemon Juice -
Crisp crackers . .
Wash pears and cut Into eichts.
Pour the pineapple juice over the
pears; dram. Arrange the pears on
half of a large plate or wooden
cheese server. Fm the remaining
half of the plate with - crackers.
Mash the cheese with a fork. Add
the lemon Juice and the- pineapple
juice drained from the pears. Beat
until fluffy. If the cheese is not of
the proper spreading consistency,
two tablespoons of water may be
added. Heap cheese into small
dish at center of fruit-cracker tray.
Provide cheese spreaders. Serves
six. ,: . -
GIVES APPETITE I
If you ;like' clams j youTl love
clam bake canapes. Combine a
package of cream cheese with a
can of drained minced clams and
half a can of chopped ripe olives
with Worcestershire sauce to sea
son. Spread on small crisp crack
ers and run under the broiler to
brown. . t
Soup Ingredients
Of Casserole Dish
What is the significance of the
name of this casserole well never
know, but the dish sounds good,
though with noting to do with a
sunbonneL
SUNBONNET CASSEROLE
'.-"" 4 ounces. medium noodles
IVi'cups condensed cream of
celery soup
cup milk
4 hard cooked eggs, diced
Ya cup chopped green pepper
2 tablespoons chopped onion
1 tablespoon chopped pimiento
Ya cup buttered bread crumbs
Cook noodles in boiling waited
water until tender (about 5 min-
Tho Statesman, Salem. Oregon, Friday, Norember 30. 1 SSI 7
utes).' Drain and rinse. While
noodles are cooking, combine
cream of celery soup and milk and
mix well. - Add eggs, green pep
per, onion and pimiento. Fold in
noodles. Pour into greased 1 -quart
casserole -or 4j individual casser
oles. Sprinkle i with bread crumbs.
Bake in moderate - oven (350)
until, lightly browned (about 20
minutes). Makes 4 servings.
HOT SNACK
For a hot snack, combine a can
of tuna with a tablespoon each of
chopped parsley, pimiento, and
grated onion. Season with salt and
pepper. . Spread on crackers or
toast squares and top with grated
cheese. Broil until cheese is melt
ed and serve piping hot,
Search Aided for ...
Economy Meats
Spareribs, if. you serve enough,
make a rather reasonable meat to
serve the family. This everlasting
search for budget menus goes on,
and here we help a bit with:
BARBECUED SPARERIBS
, S pounds pork spareribs '
' 2 onions
Yt cup ketchup ' " : v
Ya teaspoon tabasco sauce
: s teaspoon chili powder
1 cup water -Have
spareribs cut into pieces)
of a size suitable for serving. Place
in a baking dish, slice onions over
the top and add other ingredients.
ROLLS ARE GOOD T
- Mix together well a package of
pimiento cream cheese with a half
can 01 tuna. Season to taste.
Shape into small balls and roll in
finely chopped nuts. They'll dis
appear fast from your snack tray,
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