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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (April 21, 1950)
entwo Britishers died before a team of eight, mostly amateurs dragged along IS tons of impedi ments, such as food, tools and tents. The baggage is now limited to S tans. Chief Innovation will be the use of nylon for most everything from ropes and high altitude tents to sleeping bags. Nylon doesn't freeze, and is .lighter than normal rope, the French team says. Extension Unit Elects Officers At Union Hill Btt w Nw Sarrie UNION HILL. The April meeting of the home extension club was held at the home of Mrs. W. M. Tate on Tuesday with Mrs. J. O. Darby and Elizabeth Krenz demonstrating "Oven Meals," The members enjoyed a sack luncheon at noon. Mrs. J. C. Krenz, chairman, pre sided over the business meeting in the afternoon. Officers elected for the coming year are Mrs. O. W. Humphreys as chairman, Mrs. Marlon Fischer as vice chairman and Mrs. Byron McElhaney re elected as secretary and treasurer. The May meeting will be held at the home of Mrs. J. C. Krenz when the new officers will be in stalled. Almlie and Rev. Joseph A. Luth ro returned Thursday from Seat tie; where they attended the North, Pacific district of the Evangelical Lutheran church held at the Rev H.: A. Stub's charge there. The Silverton men left at 4 a. m. Tuee day to get to Seattle in time fasj the opening session of the confer ence that day. ' they reached the summit, S9.002 feet Tha French will be out to re deem the failure of their last ex pedition in 1936, which leu snort of the too of Headen Peak, also in the Himalayas. AOtXXES KETUEN llitimn Nwi Ssrvtcs SILVERTON The Rev. 8. L. This time tney are using stream lined tactics, with professional Al pine guides ana a aocior. iasi ume ft The Statesman, ScdeiaV Oiecrea. Friday. April II. 1950 -Xt . I lnx.fBx .. ' I I J ?' U 'fix lJPSh- Sizzling hot steaks are the very top in foods when broiled carefully. An ; attractive spring menu includes - young green peas. fop Notch Dinner j I Best of Broiled Stoaks Tako on Top Flavor Only If Cooked Carofully By Maxtne Borea i Statesman Woman's Editor Some folk think that a good steak can be cooked Just about anyway and it is a good piece of meat This, however is far from right, careful broiling is necessary to make even the best cut of meat) really good. And because the steak that's to be broiled is - an expensive luxury, it should be handled with skill and care. "Out-of-this-world" steak starts with the meat itself. For best eating, steaks for broiling should be cut H4 to 2 inches thick and never thinner than 1 inch. Expertly broiled steak, done just the way you like it is easy to prepare. Only tender meats are broiled, you know," so choose ! quality T-bone, porterhouse, sirloin, tenderloin or club steak to . suit your personal preference and budget. In some markets the T-bone with the largest portion of tenderloin is called a porter house, but don't let that confuse you, as both cuts are top quality broiling meats. Remove the less tender flank or "tail" ends of steaks for family service later, after long slow braising. Practice makes perfect in broiling steaks that are always cook ed to perfection. First preheat the oven broiler according to the directions that accompany your range. Meanwhile slash the fatty edges of the steak in several places to prevent curling. Then place the meat on the broiling rack located so thaX the surface of the meat is about 3 to 5 inches from the heat source. Steaks are Juciest and most tender when cooked to the rare or medium stage. The following schedule Indicates broiling time for the degree of doneness you prefer:: Club, Tenderloin, Rib, Thickness Rare Median ' T-Bone, Porterhouse, 1 Inch i S min. 6 min. Sirloin Hi inches 10 12 inches 16 18 As soon as one side Is brown, season a hid turn steak. Use tongs, or if you use a fork, be sure to stick It into the fat, to prevent the loss of any meat juice." Season when done and serve sizzling broiled steak on a heated itatter, with garden green peas, buttered hominy or new pota oes. Toss s green salad and pass thick slices of crusty garlic bread. i I ,V . , Some cooks like to perform little tricks with steaks, such as rubbing them with cut garlic before broiling, brushing steak with -French dressing on rubbing a roquefort or glue cheese paste over the meat surface when almost done. Actually a fine broiled steak needs only little salt for complete perfection. For those who must have steak s la something here is the an- Jwer. A subtle lemon-butter sauce that points up the rich meat lavor, without masking its original goodness. BUTTER SAUCE FOR STEAKS ty cap butter . teaspoon salt 1 tablespoon ohoppad : 1 Pepper parsley 1 1H tablespoons, leaaoa Juice ' Cream butter until soft. Beat la parsley, seasonings, and lemon Juice. Spread over broiled steak and serve at once. Well Deae 7 min. 12 20 Iietter Carriers Wives Gather j J If embers of the Woman's auxft- Mary to the National Letter Car riers' association were entertained Monday night at the home of Mrs. Thomas Keaagy. A plant sale was nebL tunas from and election of delegates to the state convention in June were named. Attending were Meedames Roy Rocks, Milton Blackman, Barney Kenny, Donovan Morrison, Dudley Taylor, Charles Wilson, Harmon Garrett, Archie Brewster, Ever ett Hockett, Lee Wagers, John French. Glean Baillie. Vicar Wag ers, Clifford Stevens, Robert Par ent. Robert Wagers, Robert Gar rett, Lauchlen Hedges, Ralph Wag ers, and Tom Kenagy. Miss lean Gal breath, daughter of Mr. and Mrs. Frank Larson of Astoria, whose engagement to Bern ard Emmons, son 61 Mr. and Mrs. Jorvel Emmons of Sal em, has been cmnounced. Sweet Briars At Franklin's j Mrs. W. C Franklin was hostess to members of the Sweet ; Briar club on Wednesday. Former mem bers, who have moved sway from the district were honor guests. They included , Mrs. E. O. Pratt, firs. Pearl Orote, Mrs. M. C. pet rt, Mrs. Jennie Sand rich, Mrs lary Voss. Mrs. C U Blodgett, Irs. A. E. UUey, Mrs. Bertha rebb, Mrs. P. E. Castle, Mrs. Rex Gibson. Mrs. Hattie Gibson. Gibson. Mrs.. Hattie Gibson and airs. Eleanor SUner. .The dub was organized in No vember c 1912 at a meeting held "at the Harold Roberts home. The club was composed of women liv Ing along Wallace road and was Blamed "Sweet Briar" because this plant grew along the road. Mrs. Slarold Roberts was first president, the first regular meeting was at Mrs. Dudley Gibson's. Others present Wednesday were Mrs. Charles Glaze, Mrs. Maude Minter, Mrs. Clifford Chaffee. Mrs Ehsane Gtbaoa, Mrs. Rex Gibson ! Mrs. Lawrence Imlah, Mr. J .E. Folsom, Mrs. O. A. Olson, Mrs. Glenn Ada mm, Mrs. Ethel Newton, Mrs. W.C 'Franklin, Mrs. Elmer Smith. Mrs. Cecil Stujler and. Mrs. uadolyn Binegar. I ': The WavcHy clab's last 41 dance of the season will be a sports affair and will be held at the Hotel Marion Saturday night. has ncssraiKsi ixn L1EERTT Donald Moorman ef Liberty slashed his left ! ankle with an a Wednesday when be was tiiiaaaing prune, brush. He eeivd aacdical treatment at the Salem Memorial hospital where XI stitches were taken. i - Grand Island Soldier Sent To Wyoming Stal New Bcrrira GRAND ISLAND Mrs. Lulu Rockhill has received word that her son, Sgt. Howard Rockhill, who has Just returned from over seas duty and a month's furlough to McChord field, has been as signed to the air base at Chey enne, Wyoming. Mrs. Rockhill and daughter Iva of Portland were Saturday bust- I ness callers in Tillamook. Ira spent the week end with her mo ther here. Sunday callers at the Rockhill home were Mr. and Mrs. Clifford Parker of Salem. Curtis Douglas spent Saturday and Sunday at Sauviee Island risrung. - Mr. and Mrs. Georee Jensen of Milwaukee were Sunday guests of Mr. and Mrs. Cecil Will and they all attended the dedication n Dayton at the rhHcMn church. The April meetina? of tha Ua. mevs curie was held last week i at the home of Mrs. Dale Fowler. iTie May meeting will be with wits. Koy WilL Eight Climbers SeekRecord PARIS (INS) France Is about to attack the Himalayan moun tains in Nepal between India and Tibet with a commando force of I eight grimpeurs. ! The "grimpeurs' or mountain climbers are setting their sights en ML Dhaulagiri, snow-capped giant rising ItMO feet above sea level. If they reach the top, they will have climbed the highest mountain ever scaled by man. ! According to French authorities, the highest altitude reached by mountain climbers is 28,230 feet attained in 1924 on the slopes of nearby ML Everest. But the climb-1 0 fc ss Sjt sssaaaw gshfcw nS hard X Ar&AMmeR it cutsn v&wtysx MiMciEiJrffwmDAY worn) JtU U LiUUUlHJ-lJ iauuJIJjvJl3 . ' J ' UUO LTU UULDUU LJ L-JL S L I UVU UU LlLrUVl ILZI D lis (epe - j-sssassaj alWsaiaVasj "ft:-:"-'; .'..".-.'!t:-:':'.'t :'::'' :::.:y-i:-:.!:"' Tv::.::: a ..w.3: . A v v. v vy'. y ' ' ' . t :-:'X .." j-,..' " isn; ' ' J-Msf ivashDring. oiit teig ip ! WOMEM EVERYWHERI taj it's the greatest thlna that trer happentd to washday! They love the time and trouble they save by skipping th rinsing! They love the way it cuts down water bills! But most of all they lore the way their clothes come dazzling clean.. . . so clean they can't tell the differeaca between a Tide wash that's been rinsed and one that hasn't. YOU ALREADY KNOW how clean Tide gets your clothes with rinsing- cleaner than any other washing product knoam. Now try the same wonderful Tide without rinsing and compare the results. You'll be amazed to see how bright and clean your wash comes right from the wringer. Get Procter & Gamble's Tide today every package of Tide on your dealer's shelf right now will give you a dazzling clean wash without rinsing! "I'M THROUGH WITH RIUSING THANKS TO TIDE!" SATS MBS. SHOKIA SHIY, DSraOfT, MICN. The grandest thing that ever happened to washday is Tide without rinsmf! The time it saves! Best of all washes come out dean and dsrxirnf white! So, why waste time rinsing when clothes come out Eke that without rinsing? cme m m aw mm n mm fircw l L Hew can Tide set clethes dean with out rinsing? Tide keeps the dirt sus pended in the sudsy water. When you wring out the clothes, the dirt runs out with the washwater clothe come from the wringer CLEAN, and dry as bacteria free as rinsed clothes, 2. Will clethes come whiter Yes, daz zling white! Just see If you can tell the difference between a rinsed, and an rinsed Tide-washed shirt 1 3. How about Ironing unrimed clothes? When you use Tide without rinsing, clothes dry soft and fluffy . . . iron easily. 4. Is this method safe for fabrics! Yes, it is safe . . . skipping the rinsing and extra wringings actually saves w tear on clothes. .. .;thnat rinsing- ..V... 5 7 : rf'3.SMr y
