entwo Britishers died before
a team of eight, mostly amateurs
dragged along IS tons of impedi
ments, such as food, tools and
tents. The baggage is now limited
to S tans.
Chief Innovation will be the use
of nylon for most everything from
ropes and high altitude tents to
sleeping bags. Nylon doesn't freeze,
and is .lighter than normal rope,
the French team says.
Extension Unit
Elects Officers
At Union Hill
Btt w Nw Sarrie
UNION HILL. The April
meeting of the home extension
club was held at the home of Mrs.
W. M. Tate on Tuesday with Mrs.
J. O. Darby and Elizabeth Krenz
demonstrating "Oven Meals," The
members enjoyed a sack luncheon
at noon.
Mrs. J. C. Krenz, chairman, pre
sided over the business meeting in
the afternoon. Officers elected for
the coming year are Mrs. O. W.
Humphreys as chairman, Mrs.
Marlon Fischer as vice chairman
and Mrs. Byron McElhaney re
elected as secretary and treasurer.
The May meeting will be held
at the home of Mrs. J. C. Krenz
when the new officers will be in
stalled. Almlie and Rev. Joseph A. Luth
ro returned Thursday from Seat
tie; where they attended the North,
Pacific district of the Evangelical
Lutheran church held at the Rev
H.: A. Stub's charge there. The
Silverton men left at 4 a. m. Tuee
day to get to Seattle in time fasj
the opening session of the confer
ence that day.
'
they reached the summit, S9.002
feet
Tha French will be out to re
deem the failure of their last ex
pedition in 1936, which leu snort
of the too of Headen Peak, also in
the Himalayas.
AOtXXES KETUEN
llitimn Nwi Ssrvtcs
SILVERTON The Rev. 8. L.
This time tney are using stream
lined tactics, with professional Al
pine guides ana a aocior. iasi ume
ft The Statesman, ScdeiaV Oiecrea. Friday. April II. 1950
-Xt . I lnx.fBx .. ' I I
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'fix lJPSh-
Sizzling hot steaks are the very top in foods when
broiled carefully. An ; attractive spring menu includes
- young green peas.
fop Notch Dinner j I
Best of Broiled Stoaks Tako on Top
Flavor Only If Cooked Carofully
By Maxtne Borea
i Statesman Woman's Editor
Some folk think that a good steak can be cooked Just about
anyway and it is a good piece of meat This, however is far from
right, careful broiling is necessary to make even the best cut of
meat) really good. And because the steak that's to be broiled is
- an expensive luxury, it should be handled with skill and care.
"Out-of-this-world" steak starts with the meat itself. For best
eating, steaks for broiling should be cut H4 to 2 inches thick and
never thinner than 1 inch.
Expertly broiled steak, done just the way you like it is easy to
prepare. Only tender meats are broiled, you know," so choose
! quality T-bone, porterhouse, sirloin, tenderloin or club steak to
. suit your personal preference and budget. In some markets the
T-bone with the largest portion of tenderloin is called a porter
house, but don't let that confuse you, as both cuts are top quality
broiling meats. Remove the less tender flank or "tail" ends of
steaks for family service later, after long slow braising.
Practice makes perfect in broiling steaks that are always cook
ed to perfection. First preheat the oven broiler according to the
directions that accompany your range. Meanwhile slash the fatty
edges of the steak in several places to prevent curling. Then place
the meat on the broiling rack located so thaX the surface of the
meat is about 3 to 5 inches from the heat source.
Steaks are Juciest and most tender when cooked to the rare or
medium stage. The following schedule Indicates broiling time for
the degree of doneness you prefer::
Club, Tenderloin, Rib, Thickness Rare Median
' T-Bone, Porterhouse, 1 Inch i S min. 6 min.
Sirloin Hi inches 10
12 inches 16 18
As soon as one side Is brown, season a hid turn steak. Use tongs,
or if you use a fork, be sure to stick It into the fat, to prevent
the loss of any meat juice."
Season when done and serve sizzling broiled steak on a heated
itatter, with garden green peas, buttered hominy or new pota
oes. Toss s green salad and pass thick slices of crusty garlic
bread. i I ,V
. , Some cooks like to perform little tricks with steaks, such as
rubbing them with cut garlic before broiling, brushing steak with
-French dressing on rubbing a roquefort or glue cheese paste over
the meat surface when almost done. Actually a fine broiled
steak needs only little salt for complete perfection.
For those who must have steak s la something here is the an-
Jwer. A subtle lemon-butter sauce that points up the rich meat
lavor, without masking its original goodness.
BUTTER SAUCE FOR STEAKS
ty cap butter . teaspoon salt
1 tablespoon ohoppad : 1 Pepper
parsley 1 1H tablespoons, leaaoa Juice '
Cream butter until soft. Beat la parsley, seasonings, and lemon
Juice. Spread over broiled steak and serve at once.
Well Deae
7 min.
12
20
Iietter Carriers
Wives Gather
j
J
If embers of the Woman's auxft-
Mary to the National Letter Car
riers' association were entertained
Monday night at the home of Mrs.
Thomas Keaagy. A plant sale was
nebL tunas from and election of
delegates to the state convention
in June were named.
Attending were Meedames Roy
Rocks, Milton Blackman, Barney
Kenny, Donovan Morrison, Dudley
Taylor, Charles Wilson, Harmon
Garrett, Archie Brewster, Ever
ett Hockett, Lee Wagers, John
French. Glean Baillie. Vicar Wag
ers, Clifford Stevens, Robert Par
ent. Robert Wagers, Robert Gar
rett, Lauchlen Hedges, Ralph Wag
ers, and Tom Kenagy.
Miss lean Gal breath,
daughter of Mr. and Mrs.
Frank Larson of Astoria,
whose engagement to Bern
ard Emmons, son 61 Mr. and
Mrs. Jorvel Emmons of Sal
em, has been cmnounced.
Sweet Briars
At Franklin's j
Mrs. W. C Franklin was hostess
to members of the Sweet ; Briar
club on Wednesday. Former mem
bers, who have moved sway from
the district were honor guests.
They included , Mrs. E. O. Pratt,
firs. Pearl Orote, Mrs. M. C. pet
rt, Mrs. Jennie Sand rich, Mrs
lary Voss. Mrs. C U Blodgett,
Irs. A. E. UUey, Mrs. Bertha
rebb, Mrs. P. E. Castle, Mrs. Rex
Gibson. Mrs. Hattie Gibson.
Gibson. Mrs.. Hattie Gibson and
airs. Eleanor SUner.
.The dub was organized in No
vember c 1912 at a meeting held
"at the Harold Roberts home. The
club was composed of women liv
Ing along Wallace road and was
Blamed "Sweet Briar" because this
plant grew along the road. Mrs.
Slarold Roberts was first president,
the first regular meeting was at
Mrs. Dudley Gibson's.
Others present Wednesday were
Mrs. Charles Glaze, Mrs. Maude
Minter, Mrs. Clifford Chaffee. Mrs
Ehsane Gtbaoa, Mrs. Rex Gibson
! Mrs. Lawrence Imlah, Mr. J .E.
Folsom, Mrs. O. A. Olson, Mrs.
Glenn Ada mm, Mrs. Ethel Newton,
Mrs. W.C 'Franklin, Mrs. Elmer
Smith. Mrs. Cecil Stujler and. Mrs.
uadolyn Binegar. I ':
The WavcHy clab's last 41
dance of the season will be a sports
affair and will be held at the
Hotel Marion Saturday night.
has ncssraiKsi ixn
L1EERTT Donald Moorman
ef Liberty slashed his left ! ankle
with an a Wednesday when be
was tiiiaaaing prune, brush. He
eeivd aacdical treatment at the
Salem Memorial hospital where
XI stitches were taken.
i -
Grand Island
Soldier Sent
To Wyoming
Stal New Bcrrira
GRAND ISLAND Mrs. Lulu
Rockhill has received word that
her son, Sgt. Howard Rockhill,
who has Just returned from over
seas duty and a month's furlough
to McChord field, has been as
signed to the air base at Chey
enne, Wyoming.
Mrs. Rockhill and daughter Iva
of Portland were Saturday bust- I
ness callers in Tillamook. Ira
spent the week end with her mo
ther here. Sunday callers at the
Rockhill home were Mr. and Mrs.
Clifford Parker of Salem.
Curtis Douglas spent Saturday
and Sunday at Sauviee Island
risrung. -
Mr. and Mrs. Georee Jensen of
Milwaukee were Sunday guests
of Mr. and Mrs. Cecil Will and
they all attended the dedication
n Dayton at the rhHcMn church.
The April meetina? of tha Ua.
mevs curie was held last week i
at the home of Mrs. Dale Fowler.
iTie May meeting will be with
wits. Koy WilL
Eight Climbers
SeekRecord
PARIS (INS) France Is about
to attack the Himalayan moun
tains in Nepal between India and
Tibet with a commando force of I
eight grimpeurs.
! The "grimpeurs' or mountain
climbers are setting their sights
en ML Dhaulagiri, snow-capped
giant rising ItMO feet above sea
level. If they reach the top, they
will have climbed the highest
mountain ever scaled by man.
! According to French authorities,
the highest altitude reached by
mountain climbers is 28,230 feet
attained in 1924 on the slopes of
nearby ML Everest. But the climb-1
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J-Msf ivashDring. oiit teig ip !
WOMEM EVERYWHERI taj it's the greatest thlna that trer happentd to
washday! They love the time and trouble they save by skipping th rinsing!
They love the way it cuts down water bills! But most of all they lore the way
their clothes come dazzling clean.. . . so clean they can't tell the differeaca
between a Tide wash that's been rinsed and one that hasn't.
YOU ALREADY KNOW how clean Tide gets your clothes with rinsing-
cleaner than any other washing product knoam. Now try the same wonderful
Tide without rinsing and compare the results. You'll be amazed to see how
bright and clean your wash comes right from the wringer. Get Procter &
Gamble's Tide today every package of Tide on your dealer's shelf right now
will give you a dazzling clean wash without rinsing!
"I'M THROUGH WITH RIUSING THANKS TO TIDE!"
SATS MBS. SHOKIA SHIY, DSraOfT, MICN.
The grandest thing that ever happened to washday is Tide without
rinsmf! The time it saves! Best of all washes come out dean and
dsrxirnf white! So, why waste time rinsing when clothes come out
Eke that without rinsing?
cme m m aw mm n mm fircw l
L Hew can Tide set clethes dean with
out rinsing? Tide keeps the dirt sus
pended in the sudsy water. When you
wring out the clothes, the dirt runs out
with the washwater clothe come from
the wringer CLEAN, and dry as bacteria
free as rinsed clothes,
2. Will clethes come whiter Yes, daz
zling white! Just see If you can tell the
difference between a rinsed, and an
rinsed Tide-washed shirt 1
3. How about Ironing unrimed clothes?
When you use Tide without rinsing,
clothes dry soft and fluffy . . . iron easily.
4. Is this method safe for fabrics! Yes,
it is safe . . . skipping the rinsing and
extra wringings actually saves w
tear on clothes.
.. .;thnat rinsing-
..V...
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