Image provided by: University of Oregon Libraries; Eugene, OR
About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Nov. 15, 1946)
- S- e. . . ' s i I . ' . . ; i J Statoaaaan. galoxa, Progon, Friday. Hortmbw IS, Hi3-H - ... i ' a", i V--v: )..- ''H -v :.-' -..1 gill or 85-27 r::i" : -- II II I 1 I V DIG WEEKS worthwhile values in ccnnsd foods i offered of a iime when loading up fihe larder should cp pe cl fo every 'femily as a good invesiunen? in security and 'convenience; Sicr.fi Hp &Ji ia UludeA-dl Sage&xy-Waw! J Tflrd&jup ipux IhJt fkom JtfuA iqpkrd jnims'Awbvj valuAk dll aoIaa sMIa quantilink lout Consfdsr thaso many ; Gdvcntagcsfound at SAFE7AY Lowfvrytfay PHt It Sftfewaj'f policy to ouia tain low shelf prices oo ail hems erery aajcf Jie week. No oeed to wait for weekend specials QvoQty Morchamflse Your Safeway featsret na tkmaUy-koowa and accepted brands and offers a wide assortment of staple groceries and beverages, as well aa complete meat, produce, bakery and creamery sections. Tfco Hosstooacdcors' loreout An extra Safeway serr- ice, is under the personal direction of Carol lrake nationally known economist. Write to her for free help on homemaking hints, parry plans or for kitchen-teatca recipes. The address: Box 660, Oakland 4, California KW Sofewoy Feanoua GMorowf An important thing to remember is the fact that everything yon boy in a Safeway store groceries, meats, or farm-fresh produce is guaranteed to please you 100 or all your money refunded in fulL Family GrcJo Mwgwnnei -Only7 at Safeway can you obtain your copy of this sparkling magazine. Timely articles, up-to-the-minute movie reviews, special reci pes and many other interesting features for the entire familv. And it sells for onlv 5c A new issue eoes on These are only some of the many advantages your Safe way Van offer you. Be sure to come in and see for your aell and get acquainted. Sweel Potaloes .,Z"r.. 25' rOBklCounhrltow GoMenMaa fgc wWlln Buntam, Craom Sryle Cm f Delmais Cream Style. N.t ire vQTXl CMdea Bantam - can 19 GREEN DEANS 19s GREEN DEANS 1Z"xT2. 14' GREEN DEANS Gr?&, 14 TOMATOES GAR521SSE6-23 SPINACH i can15c UCC I O FANCY CUT CAM Diced Carrots 11 Diced Ccrros b'Tcjm 12 122X9 12125 12HJ5 121B9 121X0 12LC3 12Z23 12H3 122J6 121.75 12HJ5 1219 127144 OihsX. Tltutsa-Saoing- Oalmi. Airway Coifee lb. 33c;3Ib. S3c Canterbury- Tea H-lb. pk(j. 43c Fresh Dales. Park Row 25c Catsup. Red Hill 13H-OZ. bot 18c Rice. Texas Zenith 2 lbs. 25c Sweet Relish. Collins 14-oz. bot. 13c Mince Meat Collins 15-ox. Jar. 29c CasasLsW m - - wVrvJtsy TTVOT EGGS Grade A 74c Larte Dea. Grade A, sued. CSe Mta, Wttf4rs DREAD White or La. f fc VVSewt Lm I I I Vi-fc. loaf 15 Ib.39c IXL Almonds lb. 45c MIXED NUTS or FANCY FILBERTS Fresh Produce Features! Texas Pink GRAPEFRUIT Those Sweet, Juicy Ones Everyone Loves! Ib. Extra Fancy and Fancy Winesap APPLES Grand Eating! Excellent Cookers! Lb. 12' Produce CAULIFLOYm Snowy white f ?c heads Law lv CRAIISBIRIES Make some ' A g sauce tonight SUE! POTATOES Smooth 121 uniform sizes features are for Friday and Saturday Deschutes POTATOES U. S. NO. Is " Wonderful aktwa Fin for Moshina Toe! aaek 3w APRICOTS ZZlZZSicZ 21' AppbScuceSO PEARS tgg SUn Canned Prunes? 22 PEACHES '"JJl 25 PEACHES SESSPL. 29 Fruit CocktcilciS 37' Grcpofruit Juiced 25' , TEXAS TIP, NoturoL Grcpofruit Juice d 13 TOWN HOUSE, Sweetened. . Grapefruit JuicoT 2y 38 TOWN HOUSE, Natural. Quart Jar Apple Juice Brand Blended Juico 14' Blend o' Gold. Orong ond Grapefruit. ORANGE JUICED 14 FULL C GOLD. TOMATO JUICE 11' users. .214 KRAUT JUICE UB8YS. TOMATO JUICE 24' SUNNY DAWN. VUVcg. Cocktail 1S" VPi.AI I LARSON'S NO. 1 Jc Cy"MlLiMiied VagetbU. CAN SOUP "vis10' SOUP SOUP Tomato Sauce "iSSt,. 5' Canned Military. Z.1S0 RANCHO VEGETABLE OSTKUM MUSHROOM CAN 10Vi-e.fc CAN I CAN CcnnsdMi!!tSrtS?Si1J0 OADY FOODS "SSK 7' BADY FOODS SS&7uO DEVILED HAMJ't,. 17' Minced Clams n. 33 12JL52 1229 12463 12239 12i69 123C3 12425 6H.49 IX east $2S TJtiACQtfancauA ro.$10 1Ifcr$U6 rcMPKniL.rH17c112 Chip Diced Beefs WHfTT NO. 2 1 TAG CAN CilTTrVDIirT MAGIC X4Z. JAR 1S N.avi x cA e OX ROYAL ANN CAN 4fe IW eJeWTI BLACKBERRIES ?X&"il6 fcr $170 DICED PEARS "'Uh , Dai $4.63 Hgs -r 35'; 6 $110 3?" Hector XX'u Dor. S1.E0 KIPPERED S1IACKS 12i:9 . HOV TO ROAST 6'1.69 12 eaM fIJ 11 4) US1 6H.75 W reserve the right to limit quantities. Prices subject to change without notice. ?17 Hall turkey to not only Utter than none, but you may even con sider It better thon a whole one oftew the simple woys ef roostino .r ore followed! OREGON U.S. PRIME GRADE A QUALITY TOMS 18 to 25-6. Average- LB. C HENS Avtrooo LB. 12 to 1VH. Ground Beef Porh Sausage ib. 49 c Boneless Dcs! Liver ib.45c Ess! Llcaris c32c Sirloin Stealis Grades AA ond A Beef Short Ribs and Flavorful T-Bone Beef S$ea!is ordA Porit Loin Roasff Rod Pcrfi Shoulder Sffec!rs Grdds A Fowl Eviscerated and Cut Up n.45' n,29- ib, 53c lb. 59 Round Sflealis - Cut thick for Swiss or thin for Chicken frying. AA ESe and A Lb. 99 d(alJwduuf! 0 TOit wont planty of tnrlrey and a largo Tom tarkor is war too iw ior your tomny place your order lor a hali Tom Tar key. It's Just as easy to roast (see tfirocflons at fbo right) and the d2krenc m prico Half of a Tom Turkey Perlb. 1ST IX 6 IDTTS: Albw one pound ior aacb peraoo. Have head aad feet removed. rroiins ret iouttjc: Bemov piBiiu and ooaraa iaathera irom wing tipe with itrawberr kullen, tweezers or paring knife. Siage oil airf remaining kair. B amove oil aae by making a deep wedge-shaped cut in taiL Thoroughly dean body cavity, saving giblets lor gravy. Cat oil neck inside skin close to body. Scrub outer skin with brush aad warm water. Binse, inside and out with cold water; pat dry with paper towel or clean absorbent cloth. Hub salt (Vi teaspoon per pound) into body cavity. Skewer leg and wine to body and skin to the meat on the edge of breast bona to prevent shrinking of skin and to protect breast aeaL Simmer neck with giblets for giavy. , j -i '',! ITJIfTUC: Place well-greased double thickness of waxed paper ea tack in shallow roasting pan. Al lowing S cups favorite dressing for 10-pound ball,, place Bound of dressing on paper; place turkey ball over it, cut side down. . 10AJR1IS: Brush turkey with melted turkey fat or shortening and roast in a slow oven (32S T.) 10 to 25 minntea for fi to S -pound half and If to 20 minutes for 10 to 12 -pound half. (Add 30 minutes to roasting time if turkey is taken directly from refrigerator.) Baste occasionally with cup melted turkey let or shortening la 1 cup hot water, gently spooning it over' top of turkey. CBXASZ) CLOTI ktZTKOD: Cover turkey with a cloth dipped in melted turkey fetor shortening. Use 3 or 4 thicknesses ot cheesecloth or 1 of muslin. If doth becomes dry, moisten with drippings irom roasting pas. Length of roasting tints actually depends on indi vidual turkey. Smaller tur keys take longer per pound, I Be careful not to overcook. I DOT CI BLAITXT BIXTIOD: Mix 4 to S cups flour (depending on site of turkey) with just enough water to make stiff dough. Knead slightly; roll out Va to Vi-iach thick in sheet large enough to cover turkey completely. Brush turkey with melted tur key fat or shortening; cover with donga blaakeL letting edges bang loose. (If it stretches too thia over breast or thigh, patch it with extra thickness of dough.) Pour 1 cup wattr into pan, or enongli water to barely cover bottom; immediately place is hot oven (450 T.) IS to 20 mlnates for dough blanket to set B educe heat ta 3SQ F finish roasting. lo basting Is neceisary but replenish the wattr, keeping about 1 cupful la the pan entile time. Bali an hour be for serving time break the stiff, hard blanket by1 tapping with a hammer or fork handle to remove ft; being careful. no to break the skin. Finish roasting uncovered, lncrsas lag beat li necessary to get desired depth of color.,5 I TO TUT rOl tCXOZSli Grasp the end of nVe drumstick; If foists la the thigh break or easily, the turkey Is done. 1 Biro tee noMocAxras' sum Am extra Safeway scrtia 1' i: I 0 fL 0 I SB I I I I I I I I I .J' I