The Oregon statesman. (Salem, Or.) 1916-1980, December 21, 1945, Image 7

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The Oregon statesman., December 21, 1945, Page 7, Image 7

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Newspaper Page Text- . I , -I.-. - . .. 4- The OREGON STATESMAN. Salem. Oregon. Friday Morning, December 21, 184 PAGE SEVEN Rites Read AtGhurch The Tint Evangcnlcal church was the scene of the marriage ef Miss Maxine Underhitl, daughter of Mr. and Mr. John X. Underhin, and Mr. Kenneth D. Hilfiker, ton of Mr. and Mrs. I A. J. Hilfiker, Sunday after ! soon. December 16, at 2:30 o'clock. j The Rev. Wilmer N. Brown officiated at the ' double ring eerecnony before an altar bank ed with white chrysanthemums, palms and candles. Miss Annetta Stroda and Mrs. J. Kenneth Undrrhlll, wearing dreses of pastel pink, lighted the tapers. Miss Beth Siewert sang "At Dawning and "Because' before the ceremony and Mr. Ed Rees er sang "Together." The bride, who was given in . marriage by her father, ; chose a white satin gown with a, train. Her finger tip veil was caught by a coronet of seed pebrls. She carried a white Bible with a cor sage of pink rose buds and bou- . vardia. " j Mrs. Harlan Skelton, sister of the bride, was matron of honor. She wore a gown of pastel blue and carried a colonial bouquet of pink roses and bouvardia. Mr. Eugene Hilfiker, RM 2c, USCG, stood with his brother as : best man. Ushers were Rev. Lyle Leach, Mr. Howard Leach, Mr. Harvey Hanson, Mr. Allen Sie wert and Mr. Donaid Cooper, i For her daughter's wedding Mrs. Underhill wore a navy blue -'dress. and Mrs. Hilfiker wore black. Their corsages were pink roue buds and bouvardia. The wedding - reception was held in the lower auditorium of the church immediately after the ceremony. Mrs. M. E. Un derhill and Mrs. Conrad Egglcr cut the bride's cake, Mrs. Ber nard Hilfiker served the groom's " cake, and Mrs. Hans Hofstetter presided at the punch bowl, j Serving were Miss Evelyn Hil- f . f ikcr, Miss Muriel Ferguson, : Mrs. Ted Koehler and Miss Eve lyn Halverson. Miss Mary Louise Ohling passed the guest book, and Miss Dorothy Englebart, ; Mixs Lucille Bair and Mrs. Roy al Hayes were at the gift table. IZn. Howard Leach . was in charge of the reception. i For the wedding trip the , bride wore fuchsia dress with a blue coat and blue and black accessories. The newlyweds will live in Salem. i The groom is a graduate of Salem high school and has re cently returned from service in the army air corps. The bride has been employed at secretary to the city superintendent of ichools In Albany. j Past Presidents Are Honored j The past presidents of Capital Unit American Legion Auxiliary held their annual Christmas par ty at the home of Mrs. Mae Waters Wednesday night, , Cath erine Woodruff and Bess Wagner were assisting hostesses. A des sert supper was served from the ' yuletide decorated table. Helen Gragg cut the ices and Hazel . Marshall poured. A short business meeting was held. Gift contributions vill be made to patients at the tubercu losis sanitorium. Alta Cannoa reported on the Tan American ism topic and all took part in the roll call reports. An ex change of gifts followed and carols were sung. Those present were Mesdamcs Lucite Madison, Hazel Marshall, Frances Palmateer, Emma Fierce Boss Wagner, Mae Waters, Jen i Bartlctt. Helen Gragg. Cath- rin Woodruff. Elie Richey. Jessie Rodman, Harriet Gcmmel, Alta Cannon, Florence Jones and Myrtle Kreieger. j If Us Margaret Fwrvlne ef Oak land. Calif, will arrive in Salem K.turdar to sDend Christmas with her mother,' Dr. Mary B, Furvine. t . j FOUR CORNERS Mrs. L. J. Stewart entertained a group ef friends at her annual Christ- ' mas parry on . . Mrt was served at a long table ' centered with red candles and hollv. A Christmas tree apd oth- er festive decorattona were used. Aftr several hours of. contract . - ifu were exchanged. Those 1 present were: Mrs. Saul Janz, Mr. "Louis Lorenx. Mrs. Ralph iKinzcr, Mrs. Klony Smith, Mrs. Tyler Brown, Mrs.' Hugh Hull. - Mrs... George Mischler, and the "hostess.. . . 1 Tops Everything f 1 H . ; Hard, Soft Sauce Needed to Top off Christmas Pudding Servings, Dinner lemon 'juice, President Fetes at Dinner By, Maxine Buren Though the proof of the pud ding Is in the eating, the sauce might also influence the verdict. There's hard sauce, soft sauce, foamy sauce each with a special virtue, some women like to combine soft I and hard sauce. I blush , when I give some of these recipes, for I heard the grocer tell several people only, this morning that wyesk we have no butter. 'However, w can u?e margarine for sauces. DORIS' HARD SAUCE 4 pound butter, creamed 1 cup powdered sugar 2 tablespoons boiling water' 1 beaten egg "white 1 teaspoon vanilla Add sugar to creamed butter, add water very slowly so mix ture will not curdle, beat 5 mjn- j utes and add. egg and vanilla. This sauce is fluffy and will keep several days. REGULAR HARD SAUCE V4 cup butter 1 cup sugar 1 teaspoon lemon juice.. Cream butter and sugar, add vanilla to taste, and 'lemon. FOAMY HARD SAUCE 1 cup powdered sugar 2 tablespoons butter 1 cup whipped cream V4 teaspoon lemon juice . 1 egg Cream butter, add sugar and beaten egg and fold in cream. SOFT HARD SAUCE I cup sugar . . H cup butter V fi cup evaporated milk'V Cream butter and sugar til; light and fluffy. Add milk ' that has been heated until al most Scalding. - f - na il The home of Mrs. Dorothy HilL president of the Salem Credit Women's Breakfast club was the scene on Tuesday night of a Christmas dinner. Red tap ers and holly centered the tables. I Covers Were placed for Mrs. Dessell Clarke, a guest, and Lena Blum, Bessie Kayser, ; Louise Jones, Dorothy Walker, Etta Sut ter, Renaj. Skaggs, Hazel Roe nicke, Bernic Bennett, Ethel Gallinger, tBeverly HartzelV Hel en Benner Lillian Kayser, Kath erine Remple, Lorna Lucas, Alta I Myers, Louise ? Knight, Estelia) j Smith, and the' hostess Dorothy -HnLi,'i;h;-;J " &?:'-ZrKl:- Following the dinner hour 1 everyone joined ; in the singing j of Christinas carols and gifts: were exchanged from a decorat- : e4 tree. . The next meeting of the club' will be January 8. Benson-Marin! Vows Read I SELVERTON S Sgt Maurice Benson, son of Mr.- and Mrs. George Benson, and Miss Edith Mann, daughter of Mr. and Mrs. ' William Mann, were married The Rev. and Mrs.. George ILH i y M, .nrf m Swift and Miss! Jean Swmveu:tr3r m ?f Pd rejturned from ! a several !daysr3 SpIcnt 1 ' !- ' . stay in Sutherlin as - guests- of . ;The ; Rev. Russell . Myers of Mrs. Swift's mother, Mrs. Cv W.! the First Christian church read Parker. -The Rev. Mr. Swift went! j the ceremony before the: impro oa to Medf ord where he . had a vised ... altar at the - fireplace speaking engagement. I massed with .greenery and white chrysanthemums. Lyle Specht played the wedding1 mulic , I i 1 The bride wore a light fuchsia dress and a corsage of. w h i t e gardenias and -bouvardia. Her accessories; were black, with a black and fuchsia hat. ! ' Attendants -were Miss Donna! Mann of Hillsboro and Mr. Vic-' tor Had ley of Silverton. Mrs.;! Victor Hadley and .Mrs. Oscar Specht lighted the tapers. - At me reception which fol . lowed, Mrs. Ruth Vierra pre sided at the coffee urn and Mrs. Paul Mann' .cut the "wedding cake. ;..-..... . -ir For her' daughter's wedding Mrs. Mann wore flowered crepe and a corsage of gardenias and Mrs. Benson, mother of the ; bridegroom, wore : aqua blue' with a corsage of pink rosebuds.' Sergeant Benson is stationed at Fort Sill, Okla. 1 f USE Cold Preparalions LUaid. Tablets. Salve, ;3sse Dropa Caatln.-lTse Only: as Directed - Formal Dinner For Students A formal dinner was held Tuesday night in honor of the Modern Beauty college students. Mrs. Esther Wilson acted as chairman with Mrs. Nellie Gil pin assisting. Miss Clara June Peppering was mistress of cere monies and corsages were pre sented to the instructors, Mrs. Garnet Johnson, Mrs. Nettie Mae Grisham ' and Mrs. Edna Sipola, by the class.. Miss Pearl Ledgerwood of McMinnville was announced as the winner of the recent con test conducted by the school. The two captains, Miss Clara June Pepperling of Stayton' and Mrs. Esther Wilson of Salem, were also presented with prizes. ' After the dinner an exchange of gifts was held around the tree with Jimmy Wallas as Santa Claus. Christmas carols were sung during the evening. 'Attending were Mrs. E. Kel- ley. Miss Paula Johnson and ' Miss Marilyn ' Morris, honor guests. Pearl Ledgerwood, Nel lie Ledgerwood, Esther Wilson, Phyllis Burgett, Jean Overos, flst-n Psnrwrlinf Poorl 'Clrnaain Nellie Gilpin, Ella Buck, Olive I Baney, Evelyn Noyes, Betty Al- derson, Gladys Jacobs, Pat Gat- ton, Bcckie Howard, Florence Blanchard, Cpra Sutliff, Midge I Nelson, , Ruth Ford, -.Midge I Sauers, Margaret Traylor, Max- 1 ine Launer, Lois Wickett, Doris Elder, Sharon Smith, Betty Smith, Pearl Jones, Bertha Kelty, Doris Stuctlick, Jimmy Walls. Ann Holsall, Thelma Stetter, Lavoil Hess, Mrs. Gar net Johnson. - Mrs. Nettie Mae Gresham, Mrs. Edna Sipola. ma IIISULJ1TE II07! Pneumatically Installed Rock Wool Insulation and Metal Interlocking Weather Stripping will save up to 40 in your fuel bills AND ALSO' make year home op te IS degrees ceeler In summer. SI MONTHS TO FA1 Free Estimates Ne Obligation ' Campbell Rock Wool Co. Salem Owned and Salem Represented 112S Broadway - rh. till Kl NOW You Can Buy inn rmfTT aViUUlVUMUVl lilHi How to add a extra flourish to this year's Christmas Dinner To stay the pangs of hunger gener ated by the aroma oi roasting turkey serve the first course of your Christ mas Dinner in the living room. Spark ling glasses filled with; well chilled fruit or tomato juice appeal to the eye and palate. And crisp crack fers and bread rounds, squares or tri angles spread with cheese are the right accompaniment. Arrange these tidbits around a miniature Christmas (tree placed in the center of a large plate or tray. - f -; 'I . ! jcORNSMAD-Riri OUVt STUrFINO A delicious stuffing for the 12 to ; 15 pound Christmas turkey is made by usinc 6 to 8 cups crumbfed cornbread in place of the ordinary bread in yur favorite recipe. Besides the celery, onion, parsley, egg and seasonings, add 2 cups of chopped Hpe olives! f J ; YAM CASStftOlI - -'' J To 6 cups cooked, peeled, mashed yams add melted butter, two beaten eggs, sugar and pastry spices to taste. Put in a greased casserole and bake in a moderate oven (3v0F.) for 30 minutes to heat through. This dish does not require last minute atten tion. I Ib f SLEIGH IILL SALAD . j Toss together lightly, 3 cups grape fruit segments, 1 cup slivered toasted almonds. Serve in grapefruit shells or lettuce cup?, garnish with thinly sliced rings of green ipepper. Pass French Dres :;r s at the table, serves 6 to 8.q H . r I : plum PUDMNlt4S ; Steam your favorite plum puddng recipe: in individual molds. Or, foil into balls, wrap and tie in cloth and steam: Always serve plum pudding piping-hot; garnish wjth a generous, amount of hard sauce And top with a prig of holly. A Hot lemon or vanilla saucej poured from a pitcher, may be served instead oi nara sauce. Safeway1 Horn entailers' BuriaM iU LEE RIGHT. Dirtctw S Here's your guide for a grand Qu-istmas dinner. Just check the foods you'll need for appetizingly differ ehi; hobday. meals : ; 1 then buy them' all at Safeway. It's cohverueht and easy . . . and Safeway price always save1 you money.' ',..5 ; ' ' !' ; : ' ' ' "-P-;-"- Cornbread Mixj Ginch 16-oz. pkg. 16c :CcrkonourSworj$' ! Com Meal Alberj white'&.yellovl;.. ; 20-or. IQc' FOPCOItAUS rumpi Pure Ceno Sugar 33s Sugar Stamp No 38 j Expires Dec 31 5-lb. An old-time delight bul girt them 4 1945 loot with cello phane jackets so they'll look like mammoth imits apples, peais, j cherries or jour pet pussy int. Libby'sl for N2Vi fancy i Grand Pies f con - POP SOME XMAS EVE 2-tt. No Waste Full Value! pkg. PEL-LA- No.2ViOOc mJ in Pop Corn Sweet Potatoes Milted Nuts NO PEANUTS Candied RiiitJ4 126 CO .43e 98c 1 1 ---- 1 1 -- 1 Filberts Barcelona fancy 1-lb. 41c Walnuts, mediiim No. l's 1-lb. 38c Almonds. IXL1 brand 1-lb. pka. 55c" Salted Peanuts WStaI 8-6z. tin 25c Mixed Nllts WSfar; Salted 7-oz.tin59c Dried White Fislb. cello pkg, 53c ' Dried Black Figs '2-lb, "cello pkg. 38c Nectar Raisinsi Sun Maid Pk12c Banana Flakjei. Kananct .5.,j-z- 37c ! Ice Cream MndLondondrrypWr 12c Junket Tabletsi for desserts Pka: 11c Chopped Olives. Libby's 14c ; Apricots. PetM halves I No-? 23c v ; Fancy Prunes.Red Tag I No. 303 14a . Fruit 0cktaiL Del Monte n-230c Pear HalTes, Rio Rita r ; 1:? 22c t Choice Peaches 9sSj?S?lU&2 23c Choice Peactxes Monte 1 No.2V24c r Sparkling Water VVhite Rock (No Deposit) 12-U. 0lCe OfCe 1 i Extracts ! loz ac Schilling lemon & vanilla, bot 9 Whole Clares 'e Schilling brand I 1-oz.plcg.. $ . Molasses ''' ' - - j-ic jGrcindma brand 32 oc'jj Cheddar Cheese Surjerior Yellov : l ib. j CHerub Milksm t 4 baby tins 17c 1 0aU cans Vegetablo Soup . . CTampbeU's r - llOH-oz. can g& Tomato Soup - rtocho brand . lOVi-oz. can Highway Peas. 4-sieve No 213c Fancy Peers. Pictsweet lg. No-2 15c j Green Giant Peas No. 2 ban 18c Tomatoes Pardenside Stand. Ho. 2Vi J4c Succotash. Butter Kernel No-218c Green Beans Briargate Cut No. 2 Staregbn Beans ve. Cut No. 2 X2c Diced Beets; Blue Tag ' N0. 2 10c Com Country Home, Gream Style No. 2 J4c Com Butter Kernel, Whole Kernel Na 2 4q VegJHILarsen's fancy No. 2 18c 4 CIGARETTES 2 Camels, f Chesterfields, Lucky Strikes, Rotetghs and Kools . I- A- PRINCE ALBERT TOBACCO 1-rJ. cm 77C 4 - TcnSto ldC6 Sunny Dawn Uo-ox. can 21 ' -LeCCa it. ACP. brond 8-oz.am 9C 4 App!8 fclCe New West brond at. jar 25C 6rc?fifniit Je Texsun 46-oi. eon 31' ! tosj Coffee wKole bean Cof'w Century M Tuxedo Tuna Fish 4 27 Excellent for those noon-day lunches . No.y2 n con. whole bean BleRdsd Nl Lucerne 546otcon I Mill. uv WiqsmL nstsxL (oh. Ib.bog 10 lb. bog 23C Pcwdjered v.i tr0mj it Pkfl. 8C VMUkl. CMn HERE'S Atoz. 94C ICwvliMiw VvUMCmI . HEALTH! con W I 1 ... Bring If to Your Safeway, Meat Mon and receive 4c per lb. ORDER YOUR CHRISTMAS I POULTRY NOW! Sierra Pine Toilbt Socp Higfi Quality; COFFEE Regular, Drip and Pulverized grinds 25c 49c 1-lb. jar. Grade A Prime HENS lb.40e TbMi43 (We draw them; no charge of course) ..4 f j Cleaned and. L; CAc i eviscerated " li. DUCKS I Cleaned and I eviscerated r 1 FRYERS- --. Clwnedonc 69 C cviscerarea i lb POULTRY ib. 47e READY FOR THE OVEN TURKEYS CAMAY Toibf Socp The IbMtittful i; e9 beis STICK OUIDY t APPLB TANGERINES Very Flavorsome 180 and: Juicy lb. Calavot ; Fvertet Mediam i Yellew Danrcn .Jb. HENS Ib. and "entrails - J. removed before weiahina S 55 toms ib. 49 LOIN, RIB END New York Drssd. Roasters AT GROCERS Poilr Coast Poxk Dcastf shonldozilb. 31e Pork Sausage Bulk; Type SMOKED ' Salmon delicious L ! QYSTEEIS PUrfL J.S Tasty in Dressings ?Showflc!ioi CRACKERS ? SeU ,' Crackers gib f-ib. in - pkg. pkg. Pei tkese elL-old fTorite te gerJter iritk bows for Ytru&iag .but edible Cbrlitmu tree decoie-; tioni, or tue tbertt i 4 row' for iuiitel decontioa. ' r I " 4 A Lor ge Selection of r APPLES ; Gombinotion Pock 4 Extra- Fancy,' : - Foncy'ond v C Grade Avocados 9 Celery. Onions Lines Yarns Squash Cranberries Eastern , .lb. Grapeirui! Texas ib. Bn'if ( U. S. Ne. ! . 12Hc 6c 19c lie Cta. IK Hobbard ui ' Marbletaca4 33HC .wl2c CRACICEtis KRISPY BRAND Delicious Winewp Ilk 111c 220's & larger , Holiday Sweet Navel ORANGES Vi box 3.59; box .98; n, 12Jie i -J. 232's & smaller Vi box 189; box 59 ; MASTERS . Il!