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The OREGON STATESMAN. Salem. Oregon. Friday Morning, December 21, 184
PAGE SEVEN
Rites Read
AtGhurch
The Tint Evangcnlcal church
was the scene of the marriage
ef Miss Maxine Underhitl,
daughter of Mr. and Mr. John
X. Underhin, and Mr. Kenneth
D. Hilfiker, ton of Mr. and Mrs.
I A. J. Hilfiker, Sunday after
! soon. December 16, at 2:30
o'clock. j
The Rev. Wilmer N. Brown
officiated at the ' double ring
eerecnony before an altar bank
ed with white chrysanthemums,
palms and candles. Miss Annetta
Stroda and Mrs. J. Kenneth
Undrrhlll, wearing dreses of
pastel pink, lighted the tapers.
Miss Beth Siewert sang "At
Dawning and "Because' before
the ceremony and Mr. Ed Rees
er sang "Together."
The bride, who was given in
. marriage by her father, ; chose
a white satin gown with a, train.
Her finger tip veil was caught
by a coronet of seed pebrls. She
carried a white Bible with a cor
sage of pink rose buds and bou-
. vardia. " j
Mrs. Harlan Skelton, sister of
the bride, was matron of honor.
She wore a gown of pastel blue
and carried a colonial bouquet
of pink roses and bouvardia.
Mr. Eugene Hilfiker, RM 2c,
USCG, stood with his brother as
: best man. Ushers were Rev. Lyle
Leach, Mr. Howard Leach, Mr.
Harvey Hanson, Mr. Allen Sie
wert and Mr. Donaid Cooper,
i For her daughter's wedding
Mrs. Underhill wore a navy blue -'dress.
and Mrs. Hilfiker wore
black. Their corsages were pink
roue buds and bouvardia.
The wedding - reception was
held in the lower auditorium of
the church immediately after
the ceremony. Mrs. M. E. Un
derhill and Mrs. Conrad Egglcr
cut the bride's cake, Mrs. Ber
nard Hilfiker served the groom's
" cake, and Mrs. Hans Hofstetter
presided at the punch bowl, j
Serving were Miss Evelyn Hil- f
. f ikcr, Miss Muriel Ferguson, :
Mrs. Ted Koehler and Miss Eve
lyn Halverson. Miss Mary Louise
Ohling passed the guest book,
and Miss Dorothy Englebart, ;
Mixs Lucille Bair and Mrs. Roy
al Hayes were at the gift table.
IZn. Howard Leach . was in
charge of the reception. i
For the wedding trip the ,
bride wore fuchsia dress with
a blue coat and blue and black
accessories. The newlyweds will
live in Salem. i
The groom is a graduate of
Salem high school and has re
cently returned from service in
the army air corps. The bride
has been employed at secretary
to the city superintendent of
ichools In Albany. j
Past Presidents
Are Honored j
The past presidents of Capital
Unit American Legion Auxiliary
held their annual Christmas par
ty at the home of Mrs. Mae
Waters Wednesday night, , Cath
erine Woodruff and Bess Wagner
were assisting hostesses. A des
sert supper was served from the
' yuletide decorated table. Helen
Gragg cut the ices and Hazel
. Marshall poured.
A short business meeting was
held. Gift contributions vill be
made to patients at the tubercu
losis sanitorium. Alta Cannoa
reported on the Tan American
ism topic and all took part in
the roll call reports. An ex
change of gifts followed and
carols were sung.
Those present were Mesdamcs
Lucite Madison, Hazel Marshall,
Frances Palmateer, Emma Fierce
Boss Wagner, Mae Waters, Jen
i Bartlctt. Helen Gragg. Cath-
rin Woodruff. Elie Richey.
Jessie Rodman, Harriet Gcmmel,
Alta Cannon, Florence Jones and
Myrtle Kreieger. j
If Us Margaret Fwrvlne ef Oak
land. Calif, will arrive in Salem
K.turdar to sDend Christmas
with her mother,' Dr. Mary B,
Furvine. t . j
FOUR CORNERS Mrs. L.
J. Stewart entertained a group
ef friends at her annual Christ-
' mas parry on .
. Mrt was served at a long table
' centered with red candles and
hollv. A Christmas tree apd oth-
er festive decorattona were used.
Aftr several hours of. contract
. - ifu were exchanged. Those
1 present were: Mrs. Saul Janz,
Mr. "Louis Lorenx. Mrs. Ralph
iKinzcr, Mrs. Klony Smith, Mrs.
Tyler Brown, Mrs.' Hugh Hull.
- Mrs... George Mischler, and the
"hostess.. . . 1
Tops Everything f 1 H
. ;
Hard, Soft Sauce Needed to Top off
Christmas Pudding Servings, Dinner
lemon 'juice,
President Fetes
at Dinner
By, Maxine Buren
Though the proof of the pud
ding Is in the eating, the sauce
might also influence the verdict.
There's hard sauce, soft
sauce, foamy sauce each with
a special virtue, some women
like to combine soft I and hard
sauce.
I blush , when I give some of
these recipes, for I heard the
grocer tell several people only,
this morning that wyesk we have
no butter. 'However, w can
u?e margarine for sauces.
DORIS' HARD SAUCE
4 pound butter, creamed
1 cup powdered sugar
2 tablespoons boiling water'
1 beaten egg "white
1 teaspoon vanilla
Add sugar to creamed butter,
add water very slowly so mix
ture will not curdle, beat 5 mjn- j
utes and add. egg and vanilla.
This sauce is fluffy and will
keep several days.
REGULAR HARD SAUCE
V4 cup butter
1 cup sugar
1 teaspoon lemon juice..
Cream butter and sugar, add
vanilla to taste, and 'lemon.
FOAMY HARD SAUCE
1 cup powdered sugar
2 tablespoons butter
1 cup whipped cream
V4 teaspoon lemon juice .
1 egg
Cream butter, add sugar and
beaten egg and
fold in cream.
SOFT HARD SAUCE
I cup sugar
. . H cup butter V fi
cup evaporated milk'V
Cream butter and sugar
til; light and fluffy. Add milk
' that has been heated until al
most Scalding. - f -
na
il The home of Mrs. Dorothy
HilL president of the Salem
Credit Women's Breakfast club
was the scene on Tuesday night
of a Christmas dinner. Red tap
ers and holly centered the tables.
I Covers Were placed for Mrs.
Dessell Clarke, a guest, and Lena
Blum, Bessie Kayser, ; Louise
Jones, Dorothy Walker, Etta Sut
ter, Renaj. Skaggs, Hazel Roe
nicke, Bernic Bennett, Ethel
Gallinger, tBeverly HartzelV Hel
en Benner Lillian Kayser, Kath
erine Remple, Lorna Lucas, Alta
I Myers, Louise ? Knight, Estelia)
j Smith, and the' hostess Dorothy
-HnLi,'i;h;-;J " &?:'-ZrKl:-
Following the dinner hour
1 everyone joined ; in the singing j
of Christinas carols and gifts:
were exchanged from a decorat-
: e4 tree. .
The next meeting of the club'
will be January 8.
Benson-Marin!
Vows Read I
SELVERTON S Sgt Maurice
Benson, son of Mr.- and Mrs.
George Benson, and Miss Edith
Mann, daughter of Mr. and Mrs.
' William Mann, were married
The Rev. and Mrs.. George ILH i y M, .nrf m
Swift and Miss! Jean Swmveu:tr3r m ?f Pd
rejturned from ! a several !daysr3 SpIcnt 1 ' !- ' .
stay in Sutherlin as - guests- of . ;The ; Rev. Russell . Myers of
Mrs. Swift's mother, Mrs. Cv W.! the First Christian church read
Parker. -The Rev. Mr. Swift went! j the ceremony before the: impro
oa to Medf ord where he . had a vised ... altar at the - fireplace
speaking engagement.
I massed with .greenery and white
chrysanthemums. Lyle Specht
played the wedding1 mulic ,
I i 1
The bride wore a light fuchsia
dress and a corsage of. w h i t e
gardenias and -bouvardia. Her
accessories; were black, with
a black and fuchsia hat. !
' Attendants -were Miss Donna!
Mann of Hillsboro and Mr. Vic-'
tor Had ley of Silverton. Mrs.;!
Victor Hadley and .Mrs. Oscar
Specht lighted the tapers.
- At me reception which fol
. lowed, Mrs. Ruth Vierra pre
sided at the coffee urn and Mrs.
Paul Mann' .cut the "wedding
cake. ;..-..... .
-ir For her' daughter's wedding
Mrs. Mann wore flowered crepe
and a corsage of gardenias and
Mrs. Benson, mother of the
; bridegroom, wore : aqua blue'
with a corsage of pink rosebuds.'
Sergeant Benson is stationed
at Fort Sill, Okla. 1 f
USE
Cold Preparalions
LUaid. Tablets. Salve, ;3sse Dropa
Caatln.-lTse Only: as Directed -
Formal Dinner
For Students
A formal dinner was held
Tuesday night in honor of the
Modern Beauty college students.
Mrs. Esther Wilson acted as
chairman with Mrs. Nellie Gil
pin assisting. Miss Clara June
Peppering was mistress of cere
monies and corsages were pre
sented to the instructors, Mrs.
Garnet Johnson, Mrs. Nettie
Mae Grisham ' and Mrs. Edna
Sipola, by the class..
Miss Pearl Ledgerwood of
McMinnville was announced as
the winner of the recent con
test conducted by the school.
The two captains, Miss Clara
June Pepperling of Stayton' and
Mrs. Esther Wilson of Salem,
were also presented with prizes.
' After the dinner an exchange
of gifts was held around the
tree with Jimmy Wallas as
Santa Claus. Christmas carols
were sung during the evening.
'Attending were Mrs. E. Kel-
ley. Miss Paula Johnson and
' Miss Marilyn ' Morris, honor
guests. Pearl Ledgerwood, Nel
lie Ledgerwood, Esther Wilson,
Phyllis Burgett, Jean Overos,
flst-n Psnrwrlinf Poorl 'Clrnaain
Nellie Gilpin, Ella Buck, Olive I
Baney, Evelyn Noyes, Betty Al-
derson, Gladys Jacobs, Pat Gat-
ton, Bcckie Howard, Florence
Blanchard, Cpra Sutliff, Midge
I Nelson, , Ruth Ford, -.Midge
I Sauers, Margaret Traylor, Max-
1 ine Launer, Lois Wickett, Doris
Elder, Sharon Smith, Betty
Smith, Pearl Jones, Bertha
Kelty, Doris Stuctlick, Jimmy
Walls. Ann Holsall, Thelma
Stetter, Lavoil Hess, Mrs. Gar
net Johnson. - Mrs. Nettie Mae
Gresham, Mrs. Edna Sipola.
ma
IIISULJ1TE
II07!
Pneumatically Installed
Rock Wool Insulation and
Metal Interlocking Weather
Stripping will save up to
40 in your fuel bills
AND ALSO'
make year home op te IS
degrees ceeler In summer.
SI MONTHS TO FA1
Free Estimates
Ne Obligation '
Campbell Rock Wool Co.
Salem Owned and
Salem Represented
112S Broadway - rh. till
Kl
NOW
You Can Buy
inn
rmfTT
aViUUlVUMUVl
lilHi
How to add a extra
flourish to this year's
Christmas Dinner
To stay the pangs of hunger gener
ated by the aroma oi roasting turkey
serve the first course of your Christ
mas Dinner in the living room. Spark
ling glasses filled with; well chilled
fruit or tomato juice appeal to the
eye and palate. And crisp crack fers
and bread rounds, squares or tri
angles spread with cheese are the
right accompaniment. Arrange these
tidbits around a miniature Christmas
(tree placed in the center of a large
plate or tray. - f -; 'I .
! jcORNSMAD-Riri OUVt STUrFINO
A delicious stuffing for the 12 to ; 15
pound Christmas turkey is made by
usinc 6 to 8 cups crumbfed cornbread
in place of the ordinary bread in yur
favorite recipe. Besides the celery,
onion, parsley, egg and seasonings,
add 2 cups of chopped Hpe olives!
f J ; YAM CASStftOlI - -'' J
To 6 cups cooked, peeled, mashed
yams add melted butter, two beaten
eggs, sugar and pastry spices to taste.
Put in a greased casserole and bake
in a moderate oven (3v0F.) for 30
minutes to heat through. This dish
does not require last minute atten
tion. I Ib
f SLEIGH IILL SALAD . j
Toss together lightly, 3 cups grape
fruit segments, 1 cup slivered toasted
almonds. Serve in grapefruit shells
or lettuce cup?, garnish with thinly
sliced rings of green ipepper. Pass
French Dres :;r s at the table, serves
6 to 8.q H . r
I : plum PUDMNlt4S ;
Steam your favorite plum puddng
recipe: in individual molds. Or, foil
into balls, wrap and tie in cloth and
steam: Always serve plum pudding
piping-hot; garnish wjth a generous,
amount of hard sauce And top with a
prig of holly. A Hot lemon or vanilla
saucej poured from a pitcher, may
be served instead oi nara sauce.
Safeway1
Horn entailers' BuriaM
iU LEE RIGHT. Dirtctw
S
Here's your guide for a grand Qu-istmas dinner. Just check the foods you'll need for appetizingly differ
ehi; hobday. meals : ; 1 then buy them' all at Safeway. It's cohverueht and easy . . . and Safeway price
always save1 you money.' ',..5 ; ' ' !' ; : ' ' ' "-P-;-"-
Cornbread Mixj Ginch 16-oz. pkg. 16c
:CcrkonourSworj$'
! Com Meal Alberj white'&.yellovl;.. ; 20-or. IQc'
FOPCOItAUS
rumpi
Pure Ceno Sugar
33s
Sugar Stamp
No 38 j
Expires Dec 31
5-lb.
An old-time delight bul girt
them 4 1945 loot with cello
phane jackets so they'll look
like mammoth imits apples,
peais, j cherries or jour pet
pussy int.
Libby'sl for N2Vi
fancy i Grand Pies f con -
POP SOME XMAS EVE 2-tt.
No Waste Full Value! pkg.
PEL-LA- No.2ViOOc
mJ
in
Pop Corn
Sweet Potatoes
Milted Nuts NO PEANUTS
Candied RiiitJ4
126
CO
.43e
98c
1
1 ----
1 1
--
1
Filberts Barcelona fancy 1-lb. 41c
Walnuts, mediiim No. l's 1-lb. 38c
Almonds. IXL1 brand 1-lb. pka. 55c"
Salted Peanuts WStaI 8-6z. tin 25c
Mixed Nllts WSfar; Salted 7-oz.tin59c
Dried White Fislb. cello pkg, 53c '
Dried Black Figs '2-lb, "cello pkg. 38c
Nectar Raisinsi Sun Maid Pk12c
Banana Flakjei. Kananct .5.,j-z- 37c
! Ice Cream MndLondondrrypWr 12c
Junket Tabletsi for desserts Pka: 11c
Chopped Olives. Libby's 14c ;
Apricots. PetM halves I No-? 23c v ;
Fancy Prunes.Red Tag I No. 303 14a .
Fruit 0cktaiL Del Monte n-230c
Pear HalTes, Rio Rita r ; 1:? 22c t
Choice Peaches 9sSj?S?lU&2 23c
Choice Peactxes Monte 1 No.2V24c r
Sparkling Water
VVhite Rock (No Deposit)
12-U. 0lCe OfCe
1
i
Extracts ! loz ac
Schilling lemon & vanilla, bot 9
Whole Clares 'e
Schilling brand I 1-oz.plcg.. $ .
Molasses ''' ' - - j-ic
jGrcindma brand 32 oc'jj
Cheddar Cheese
Surjerior Yellov : l ib. j
CHerub Milksm t
4 baby tins 17c 1 0aU cans
Vegetablo Soup .
. CTampbeU's r - llOH-oz. can g&
Tomato Soup -
rtocho brand . lOVi-oz. can
Highway Peas. 4-sieve No 213c
Fancy Peers. Pictsweet lg. No-2 15c j
Green Giant Peas No. 2 ban 18c
Tomatoes Pardenside Stand. Ho. 2Vi J4c
Succotash. Butter Kernel No-218c
Green Beans Briargate Cut No. 2
Staregbn Beans ve. Cut No. 2 X2c
Diced Beets; Blue Tag ' N0. 2 10c
Com Country Home, Gream Style No. 2 J4c
Com Butter Kernel, Whole Kernel Na 2 4q
VegJHILarsen's fancy No. 2 18c
4
CIGARETTES
2
Camels, f
Chesterfields,
Lucky Strikes,
Rotetghs and Kools
. I- A-
PRINCE ALBERT
TOBACCO
1-rJ. cm 77C
4 -
TcnSto ldC6 Sunny Dawn Uo-ox. can 21 ' -LeCCa
it. ACP. brond 8-oz.am 9C 4
App!8 fclCe New West brond at. jar 25C
6rc?fifniit Je Texsun 46-oi. eon 31' !
tosj Coffee wKole bean
Cof'w
Century M
Tuxedo Tuna Fish
4 27
Excellent for those
noon-day lunches .
No.y2
n con.
whole bean
BleRdsd Nl Lucerne 546otcon
I Mill. uv
WiqsmL
nstsxL (oh.
Ib.bog 10
lb. bog 23C
Pcwdjered v.i tr0mj it Pkfl. 8C
VMUkl. CMn HERE'S Atoz. 94C
ICwvliMiw VvUMCmI . HEALTH! con W I
1 ...
Bring If to Your Safeway, Meat Mon
and receive 4c per lb.
ORDER YOUR
CHRISTMAS I
POULTRY NOW!
Sierra Pine
Toilbt Socp
Higfi Quality;
COFFEE
Regular, Drip and
Pulverized grinds
25c 49c
1-lb.
jar.
Grade A
Prime
HENS lb.40e TbMi43
(We draw them; no charge of course) ..4 f j
Cleaned and. L; CAc
i eviscerated " li.
DUCKS
I Cleaned and
I eviscerated
r 1 FRYERS- --.
Clwnedonc 69 C
cviscerarea
i
lb
POULTRY
ib. 47e
READY FOR THE OVEN
TURKEYS
CAMAY
Toibf Socp
The
IbMtittful
i;
e9 beis
STICK OUIDY t APPLB
TANGERINES
Very Flavorsome
180
and:
Juicy
lb.
Calavot ;
Fvertet
Mediam i
Yellew Danrcn .Jb.
HENS Ib.
and "entrails - J.
removed before weiahina S
55 toms ib. 49
LOIN,
RIB END
New York
Drssd. Roasters
AT GROCERS
Poilr Coast
Poxk Dcastf shonldozilb. 31e
Pork Sausage Bulk; Type
SMOKED ' Salmon delicious L !
QYSTEEIS
PUrfL J.S Tasty in Dressings
?Showflc!ioi
CRACKERS
? SeU ,' Crackers
gib
f-ib. in -
pkg. pkg.
Pei tkese elL-old fTorite te
gerJter iritk bows for Ytru&iag
.but edible Cbrlitmu tree decoie-;
tioni, or tue tbertt i 4 row' for
iuiitel decontioa. ' r I "
4 A Lor ge Selection of
r APPLES
; Gombinotion Pock
4 Extra- Fancy,' :
- Foncy'ond
v C Grade
Avocados
9
Celery.
Onions
Lines
Yarns
Squash
Cranberries Eastern , .lb.
Grapeirui! Texas
ib.
Bn'if (
U. S. Ne. !
. 12Hc
6c
19c
lie
Cta.
IK
Hobbard ui
' Marbletaca4
33HC
.wl2c
CRACICEtis
KRISPY BRAND
Delicious
Winewp
Ilk
111c
220's &
larger ,
Holiday Sweet Navel
ORANGES
Vi box 3.59; box .98; n, 12Jie
i -J. 232's & smaller
Vi box 189; box 59 ;
MASTERS . Il!