The Oregon statesman. (Salem, Or.) 1916-1980, November 21, 1944, Image 7

Historic Oregon Newspapers

The Oregon statesman., November 21, 1944, Page 7, Image 7

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Newspaper Page TextThe OHIGON STATESMAN, Salem, Oregon. Tuesday Morning, llortsabet 21. 1341 FAGS CZVEI Miss Chambers . Will Many Miss Hazel Geneva Chambers will become the bride of Mr. Ed ward Eathburn Mason Wednes day night at SL Michael's church on the Chemawa Indian school campus. The T o'clock; service will be followed by a reception at Guest House, Kela Tepee", . The bride-to-be has taught the fifth and sixth trades at the In- dlan school for the past six years. Mr. Mason has been director of carpentry work at the school for twenty-four years. . Guild Meets at Young Home Mrs. Donald Young opened her Fairmoufit Hill home to members of St Anne's Guild of St Paul's Episcopal church Monday after noon. Mrs. Harold Olinger pre sided at the business session. Tea was served later in the af ternoon by the hostesses, Mrs. Olinger, Mrs. Charles Heltzd, Mrs. Vernon Perry and Mrs. Young. ' Card, Dancing Party: Enjoyed Hanna Bosa Court, Order of the Amaranth entertained their members Saturday night in the Masonic Temple. Cards were played the first part of the even ing j, with:, dancing, .following. Tnanicsgiving decorations were ' Hied on the tables and in the dance halL ;' ' ". Late refreshments were served by the committee, Mr,, and Mrs. ' F. W. Farrar and Mr. and Mrs. Willis Brown. Miss Ila Scott, who has been head of the Home Economics de partment at the Chemawa Indian school, has left last week to join the WACS. ! . Mr. Koy Ferris win be hostess to members of her bridge club tonight at her home on North , 24th street ' , ,: - : A drl Scevt leaders training course will meet ; today at the chamber of commerce from one to four o'clock. Mr. ami Mrs. Fbll Barrett of Portland, former Salem rest dents, were weekend visitors in the capital. ; - Todays Menu ' Asparagus will be served as a . salad, and good old floating is land pudding as dessert in to- r day's dinner menu. Asparagus salad Lima beans and salt pork ' i ; Baked carrots ! Date bran bread Floating island dessert . - : DATE BRAN BREAD hi cup molasses 1 -;. V ;: 1 cup milk ' 1 cups bran 2 cups whole wheat flour teaspoon soda . 1 tablespoon baking powder H- teaspoon salt . ; 2 tablespoons melted shorten ing r ,. . cup chopped dates. . Mix molasses, egg nd milk Add the dry Ingredients mixed together. . Then add the melted shortening and dates. Bake in greased bread pan for 45 min utes in a moderate oven (350 de grees). , Raisins may be substi tuted lor dates. Car Runs Over Child Without Hurting Her GLADSTONE, Nov. 2Hfl"-Mr. and Mrs. Carl Huber aren't worry ing any more about' their Infant daughter she has a charmed life. The 18-month -old baby was run over by an automobile. Tire marks were left on the baby's abdomen but the child herself was hot hurt Stuffing Is Important Feature ,.r By Maxtne This week, with only three days to talk about cooking, we'd better get right down to the busi ness at hand, that of preparing the Thanksgiving dinner. Whether yours is to be Tur key, duck, chicken, roast pork or lamb, youH think that, stuffing is necessary. , And it is an im portant part of the festive menu. As for beef stew and apple pie each American cook thinks her recipe for bread dressing a lit tle better than her neighbor's. But each year there are. many cooks without affixed idea for dressing, and there are - others Who have tired of their own and are casting around for a new formula. T -. , j ' Fanny Merritt Farmer's "Bos ton Cooking School Cookbook," that volume which is used by al most two million English speak ing women, should be a good source for material on a story about bread dressing. j Fanny's basic recipe' goes like this: PLAIN STUFFING ; 4 'cups bread crumbs or half cracker crumbs Cup melted butter or other .; fat 1 teaspoon salt Seasoning Mix lightly with a fork, sea son to taste and if a compact stuffing is desired, moisten with "water. - ' ' (.; ' " The average American would be little satisfied with this basic recipe but what the author calls : "savory dressing sounds more to our liking. Here is our inter- pretation other : SAVORY DRESSING ;' Saute cup chopped onion, several stalks of celery, adding chopped parsley if available. Add the above basic dressing, season with sage, savory, marjo ram, poultry seasoning and other spices to suit the taste. Put the lid on the skillet for a few sec onds, adding a little stock or water, until dressing is atightiy moistened. Use to stuff the fowl, putting in lightly. 1 Here are other suggestions for turkey stuffing, as suggested in the cook book: Ueiery stuxiing use 1 cup chopped celery. Corn bread stuffing use all ; or part, stale bread crumbs, Giblet stuffing add cut up giblets to dressing, first parboil ing the giblets until done. Oyster stuffing add 1 pint oysters, with juice. Raisin and jiut stuffings-add 1 cup raisins, and an equal quantity oc nuts. Some use chestnuts, but they are hard to . prepare for use. Potato stuffing mashed pota ' -fa t - t f T fr,....T.fr-r.J.-.ffr.vwJ.f. ,, f --r - - - - vrw- i m mm t Dr. Harry A. Brown Optometrist 1S4 N. Liberty St i i rss doses NEW YOUR . CITT At BliHeV Today -and Wednesday Jacqueline Cochran's beauty-aids consultant will be a special guest of Miller's cosmetics department today and Wednesday to consult with and to ad-; vise Salem women in the fascinating art of arrang-. ing their'new winter complexions . . h Miss Roger's great store 'of' beauty-aids .knowledge is entirely complimentary through the cooperation of Jacque- line Cochran and Miller's. You are invited to take full advantage' of this opportunity. . , , - I!i!!:ri substituted for half toes may tie the crumbs. Mushroor4 stuffing add cup sauted! mushrooms to the mixture. 1 Apple sttjlung add z cups , apple to the savory dressing. Apple and prune stuff in equal portions of boiled pranes and sliced fifncooked apple rings in the dressing. : Sausage jtuffing use half pound sauUge and add to the regular recipe. j Cracker, kind lemon stuffing- use cracker? crumbs and V4 lemon ground upse half cup chopped parsley to flavor. Now abdilt the fining of the turkey, Thd stuffing may very well be made the day before Thanksgiving and kept in the icebox. If the turkey is dressed and. ready for stuffing, it may be filled withicold dressing and al lowed to stand overnight. How- Oregon's Unemployment Trust Fund Shows Rapid Increase With Oregon's unemployment trust fund increasing rapidly with payments from wartime payrolls, experience rating is ex pected to receive considerable attention when unemployment mea sures come before the 1945 ; legislature, state unemployment compensation commission officials announced here Monday. Officials Uid that despite the "ceiling provision, which to far has been effective in preventing penalty rates, recent contributions ever, the stuffing and the tur key must both be cold if this is done; or dressing wfQ be soggy. The dressing may be -put into the fowl hot, if it is done just before roasting. This of course speeds the baking a little. - Tune for roasting, the turkey will appear in The Statesman in another story. i t : have been nearly three times as great as in prewar days. !:j Figures show that since the Pearl Harbor attack the resexi fund has soared from $18,000,000 to $81,000,000. Officials said legis lators would have to decide wheth er this amount would be adequate to meet the postwar conversion demands : of ' the approximately 100,000 extra full-time workers and possibly as. many more part- time employes drawn into the war effort.". .k: V;-- v - Penalties May Go : ':..""- - Elimination of all penalty rates Is the principal suggestion .which so far has come up for consider ation. While the "celling" prof vision has been effective since Oei.,2, 1941, in preventing aH rates above the normal 2.T per cent, some groups of employers have expressed a desire to do away witii all penalties while continuing to reward employers with reduced rates for stabilirlng employment. Officials said that during the past three years this "ceiling" has saved the employers nearly IV 000,000. . J : Ceverag Deablel :.; , .; ;;. j Sixteen of Oregon's M counties have more, than doubled their cov ered payrolls since the war began while a half dozen others have reguterea increases oyer 90 per cent." vvrr ' vvvr ' ! ; Multnomah county reported for Income Tax i Forms Ready ! The state tax commlsrfon here Is preparing to address and mail approximately 479,000 state income tax blanks, to be used in filing returns with the commission for the year 1945, based -on 1944 in comes. ' . r ; : ; Officials estimated that SO0.OO0 persons have paid state income tax in Oregon this year and predicted last year payrolls "virtually four times as high as in 1940 and more than double the amount reported for the whole state before the war started. .:. iV',"j..'V -ij' ' Of the $543,39877 wages re ported by the Portland area con cerns last year nearly 'halt, was in the shipbuilding and aircraft industries. , I that 'this number would be in creased materially in 1945. ; ,' RecelDts for the current calen dar year were estimated at $10,- 000,000 but the total payments will fall somewhat " short : of that amount Revenues for the next fis cal year have been estimated at $16,000,000. ; I Prrethrum is. used widely as a spray by dairy farms to discour age flies. - V -; S yen suffw ttvm hot flashes, fM ml BmM. m, MS blue a times a a to tit faaottoaat "middle 1 utf Mrted BMBtiar LydU m. rtaktmmt TmiMi pouad to rne?e euca Untm ssoMlauv for i 1 1 . 1 1 A Turkey that will roast golden brown ' tender and delicious. Every bird is carefully . selected and prepared Every Safeway turkey is tender-meated guaranteed to please you or your money will be refunded in fulL Ho. 1 Grade A IS i 1 JAtO c no. i farcse TOIIS - Eviscerated Chickens Ready for the J pan. Roasters Lb. 63c Chickens u. IbJ nni Cciise Airway Cc!I:e V-8 Vcgelzhh Ccsliiail s$ Tcaallo Juice Aple JciCe New West Grapeirnil Juice pts.4$-ex. eaa Dawa.4S-s. eaa (40 pts.) Spiced Crafcapples s iJ Taller Y1. Lb. bag 23c Z-Ib. bag 45c 20c s.ik w 58c 31c 21c 00- Qaart betUe 46-m. eaa 30 C ICe on- JJ. t eaa WW If- XwiU...JSr. Ui Jar (Si pt.) C Tewm Beose. fill f. ff l!l T.! UriWgC U lird&iriUl JiatC Adams . .N. t can Qfp priuic Uiasge utute Fieriaa. riccly c,7 Halves .. tH e. u. Z7c Sliced Peaches 21c AHctv way to Carve Will your holiday bird be carved with profes sional skill? There' a simple, modern way to do -it just as adroitly as d the smart cheCs. The drawings and instructions given below are taken from a book. "How to Carve Meat, Game and Poultry", Jby M. O. Cullen of the National Live Stock and Meat Board. Suggestion: clip them for the use of the family carver! After the turkey, roasting chicken, or other large fowl has been brought to the table on a platter, breast up and with the legs pointing to the right or left (depending on whether the carver is . right or left-handed), the carver turns the turkey on its aide so the back is toward him. Then he removes the drumstick by grasping the outer "end' and pulling gently while the knife cuts through the joint, separating it from the-'thigh. : Far Trleaaaee: New York Dressed -Lb- lt ' ; : ' i Sirloin Steals Ce (C Grade Ne Ttnta): i r..' ih ciu TfkM4 CIamIs 15 pts OO- m ijio, iw. vv uttlUiil UlCttU A, lb. dvW soy lk I . . :.:jr:i ';'.' C Grade K-'jplts)i Veal Bend STim Zk Eravv SussHne Sedas. ..2-lb. paekage 29e dwards Pack Ceffee Extra Special Feature S 45c .'if - 23c' i Sno-While i Sail Plain or "Pour Iodized ;( pks;. Fancy Peas iU Solid Pmel JS: 1 can 14c Exquisite Bnuido. 2H eaa (30 pts.) ZOc Gresa Deans fcriargate-.-- '. JJo. t can 16c Sliced Beeis Bme TaL Jfel 0J Jar 14c Fidsweel Cera Cream Style, . No. 2 can 15c Unlets Corn Del Mais., , ..K-ea. can 14c Asparagus Black Knight Green.. Ne. can 32c Sv7eel Folaloes vh. i DehinM m. ICc ll-a. can He Caophsll's Scncs otS?" !!m;-a. can He ItH-ea. can 'C ..50-es. pkg. Then tho carver places the drumstick on a side plate, holding- it upright, and slices its meat off, carving parallel with the bone. Next, he cuts thin slices from the thigh, continuing until the thigh bone itself is exposed. Then he loosens the meat on each aide of the thigh bone with tip of his knife, and removes the bone with tines of fork. Remaining thigh meat is sliced off while still at tached to the bird. uaCU3 OUiiil Aspsragm and Te Sn-Purb Granulated Soap. Slicing breast meat with the ' grain, the carver takes lengthwise slices from the breast and wing until wing-to-body joint is exposed. Fork is established in wing, and "wing is un jointed from body with knife. Thin lengthwise slices are re moved until all white meat has been carved front tins side of the bird. (All meat, of course, is placed on the side dish as it is cut.) mi MM V M ST W . tfBkBBfllBBP OUASANTIID fRISH tTOUtMONCTIACX To get at the dressing, the thin skin under the thigh is slit with tip of the knife, making an opening large enough to allow entrance of serving spoon. "Getting at" the dressing is much sunpli fied by this method. -V Sunny Bank (2 pts. lb.) 35c TiL- Kitehen Craft 2S-lb. sack J1J)2 5(Mb, sack $LC3 Suiin f'lsalis ScwjX Regular Bar It FloaU Ivory - Scnp 7 Bled, size bar Once half the turkey has been accounted for, in this manner and provided the carver needs' still more meat for a complete serving the plat ter's position is reversed. The bird is turned over, to put the meaty side on top again. And the proc-. eas is repeated. Simple? Of course! ; ! ; ' Sftwy Q lUmemaken' Burtak JCUA LEE WRIGHT. DWvrtav rEKSONAL ITOST. tU 33c c.ib.2Cc 34c T.Mb.23c 00- ; i xeg -J a ih. y oy Ik. Linh Sasssgeib. 41c Grcsni BeeDi. 2Cc pint 5c staff ersLi Oysters, medium size, gx Beef Roast, 5 pts-; , I ! , CC crade no pts.) 'A,' lb. 27e; 'B, b. 25c; V lb. 22c Ilavonn aise NtT-MADE Pint jar 27 Qt. Dip OKvcs ?;27 ililz Cradicrs 1 1 1 :L 150 Tea Canterbary Orange Fekse U-lh. tax 22e H-Ib. iU 1-Ib. S5e Kanana i Banana Flakes Nirts Large Pecans . (Weached)... U.L..lb. pkg:. 52c Nut Barcelona Filberts, lb. pkg. 39c Nuts i .-!p ; Fresh Roasted Peanuts, Ik. pkg. 29c Peanut Butter, Beverly or Howdy Coarse Grind 2-lb. jar 45c Honey, Beeville and B-Z-B Wild Blossom, 1-Ib. glass 29c Flapjack Syrup pint glass 15c -Marmalade, ' r !"':- Tibbets Brook..L,U-2-lb. jar 25c Duchess Salad Dressing, pint jar 23c Stuffed Queen Olives, V4 can 37c Los OKvos. Queen Olives, Los Olivos Cucumber! Pickles;!' j . Heinz..J v.-.i-4i 4'-oz. bottle 27c ...6-oz. bottle 21c 24-oz. jar 27c. EGGS Strictly Fresh Grade A Medium... 'Hi"-' DOZ. 590 Every Egg Guaranteed FarffoBvi by wotaht. CDilUDEOOIES Serve j the I Best Lb. a.9C Large, Klpe and Jalcy Ceos Bay Crew ' Grspctrcil lb. ICc , , Texas rinks. Sweet ' Grapes lb. 23c Esaserers Arlichics ... lb. 24s i j fv: ::. . Fresh, Greea ;f's Celery, green Ab. Green Onions..-Jb. 18c Radishes, red lb. 12c Yams !Jb. IVtc . f ' Good Candled; Fa. JDelleU 1. 3lr Celery HeartsJb. 14c Sweet Potatoes, lb. 7 Vie Squash . ... lb. 4e JXabbard or Marblebead mVE&T V1KE! DURING THE 3 f Dry Onions- FI:ria Grccfrdl 3 lbs. 7 . ' ... , JLkv BXCAtl irs nu wourt wan war TO iAVC) MOMlT IM TNI WT-SM oofsirr Mcttau sv nso-sui momt iMvtsrtv im was somss sioei sv .OM(-TMiai . TOE? zMm m SECAUSI MONrr so mvuna mow VMU as AVJULASU TtH THUS MDKS KM SWCM UVOSTANT USES AS UNBtNO TM TOWMOSni TO COUtSi. WITH MO FMAM. oaiwoaasoi, BXCACSX tvitr wa sons too sot KnrS TO HASTfN THAT OtOSIOUS BAT Of fMAl VICTOtr AND WLTS TO 4SUtl A f ItM f OUNBAIION SOS A lAJTiHO vaoeaissivi hacii BZCACSl UNCLI SAM ll6tS TO TO -ksv or tms oooo woaxi macs a roue own msoMAi suswnsSTO Mtta rvt TMS SIXTH WAS lOAM UV WAT OVf S THf TON , -ill IIELP UAIITED VTemea clerks sad checkers; pleasant, sureN liable wark. An eKpertonlty U earn geed pay lesra a bmtoesa sjm! at the saaee tlsao Derferm a necessary war-time service m feet dlstrlbetiosk GUchrbt Bldg. Apply ; today! Sales. 2C Me, iv.-rt 1 ' "! : i J, 7 'VI-- 2 mi