The OHIGON STATESMAN, Salem, Oregon. Tuesday Morning, llortsabet 21. 1341
FAGS CZVEI
Miss Chambers
. Will Many
Miss Hazel Geneva Chambers
will become the bride of Mr. Ed
ward Eathburn Mason Wednes
day night at SL Michael's church
on the Chemawa Indian school
campus. The T o'clock; service
will be followed by a reception
at Guest House, Kela Tepee",
. The bride-to-be has taught the
fifth and sixth trades at the In-
dlan school for the past six years.
Mr. Mason has been director of
carpentry work at the school for
twenty-four years. .
Guild Meets at
Young Home
Mrs. Donald Young opened her
Fairmoufit Hill home to members
of St Anne's Guild of St Paul's
Episcopal church Monday after
noon. Mrs. Harold Olinger pre
sided at the business session.
Tea was served later in the af
ternoon by the hostesses, Mrs.
Olinger, Mrs. Charles Heltzd,
Mrs. Vernon Perry and Mrs.
Young. '
Card, Dancing
Party: Enjoyed
Hanna Bosa Court, Order of the
Amaranth entertained their
members Saturday night in the
Masonic Temple. Cards were
played the first part of the even
ing j, with:, dancing, .following.
Tnanicsgiving decorations were
' Hied on the tables and in the
dance halL ;' ' ".
Late refreshments were served
by the committee, Mr,, and Mrs.
' F. W. Farrar and Mr. and Mrs.
Willis Brown.
Miss Ila Scott, who has been
head of the Home Economics de
partment at the Chemawa Indian
school, has left last week to join
the WACS. ! .
Mr. Koy Ferris win be hostess
to members of her bridge club
tonight at her home on North
, 24th street ' , ,: -
: A drl Scevt leaders training
course will meet ; today at the
chamber of commerce from one
to four o'clock.
Mr. ami Mrs. Fbll Barrett of
Portland, former Salem rest
dents, were weekend visitors in
the capital. ; -
Todays Menu
' Asparagus will be served as a
. salad, and good old floating is
land pudding as dessert in to-
r day's dinner menu.
Asparagus salad
Lima beans and salt pork
' i ; Baked carrots
! Date bran bread
Floating island dessert
. - :
DATE BRAN BREAD
hi cup molasses
1 -;. V ;:
1 cup milk '
1 cups bran
2 cups whole wheat flour
teaspoon soda
. 1 tablespoon baking powder
H- teaspoon salt . ;
2 tablespoons melted shorten
ing r ,.
. cup chopped dates.
. Mix molasses, egg nd milk
Add the dry Ingredients mixed
together. . Then add the melted
shortening and dates. Bake in
greased bread pan for 45 min
utes in a moderate oven (350 de
grees). , Raisins may be substi
tuted lor dates.
Car Runs Over Child
Without Hurting Her
GLADSTONE, Nov. 2Hfl"-Mr.
and Mrs. Carl Huber aren't worry
ing any more about' their Infant
daughter she has a charmed life.
The 18-month -old baby was run
over by an automobile. Tire marks
were left on the baby's abdomen
but the child herself was hot hurt
Stuffing Is
Important
Feature
,.r By Maxtne
This week, with only three
days to talk about cooking, we'd
better get right down to the busi
ness at hand, that of preparing
the Thanksgiving dinner.
Whether yours is to be Tur
key, duck, chicken, roast pork or
lamb, youH think that, stuffing
is necessary. , And it is an im
portant part of the festive menu.
As for beef stew and apple pie
each American cook thinks her
recipe for bread dressing a lit
tle better than her neighbor's.
But each year there are. many
cooks without affixed idea for
dressing, and there are - others
Who have tired of their own and
are casting around for a new
formula. T -. , j '
Fanny Merritt Farmer's "Bos
ton Cooking School Cookbook,"
that volume which is used by al
most two million English speak
ing women, should be a good
source for material on a story
about bread dressing. j
Fanny's basic recipe' goes like
this:
PLAIN STUFFING
; 4 'cups bread crumbs or half
cracker crumbs
Cup melted butter or other
.; fat
1 teaspoon salt
Seasoning
Mix lightly with a fork, sea
son to taste and if a compact
stuffing is desired, moisten with
"water. - ' ' (.; '
" The average American would
be little satisfied with this basic
recipe but what the author calls
: "savory dressing sounds more
to our liking. Here is our inter-
pretation other :
SAVORY DRESSING
;' Saute cup chopped onion,
several stalks of celery, adding
chopped parsley if available.
Add the above basic dressing,
season with sage, savory, marjo
ram, poultry seasoning and other
spices to suit the taste. Put the
lid on the skillet for a few sec
onds, adding a little stock or
water, until dressing is atightiy
moistened. Use to stuff the fowl,
putting in lightly. 1
Here are other suggestions for
turkey stuffing, as suggested in
the cook book:
Ueiery stuxiing use 1 cup
chopped celery.
Corn bread stuffing use all
; or part, stale bread crumbs,
Giblet stuffing add cut up
giblets to dressing, first parboil
ing the giblets until done.
Oyster stuffing add 1 pint
oysters, with juice.
Raisin and jiut stuffings-add
1 cup raisins, and an equal
quantity oc nuts. Some use
chestnuts, but they are hard to
. prepare for use.
Potato stuffing mashed pota
' -fa
t
- t f T
fr,....T.fr-r.J.-.ffr.vwJ.f. ,, f --r - - - - vrw- i m mm
t Dr. Harry A. Brown
Optometrist
1S4 N. Liberty St
i i
rss doses
NEW YOUR
. CITT
At BliHeV
Today -and
Wednesday
Jacqueline Cochran's beauty-aids consultant will
be a special guest of Miller's cosmetics department
today and Wednesday to consult with and to ad-;
vise Salem women in the fascinating art of arrang-.
ing their'new winter complexions . . h Miss Roger's
great store 'of' beauty-aids .knowledge is entirely
complimentary through the cooperation of Jacque-
line Cochran and Miller's. You are invited to take
full advantage' of this opportunity. . , , -
I!i!!:ri
substituted for half
toes may tie
the crumbs.
Mushroor4 stuffing add
cup sauted! mushrooms to the
mixture. 1
Apple sttjlung add z cups
, apple to the savory dressing.
Apple and prune stuff in
equal portions of boiled pranes
and sliced fifncooked apple rings
in the dressing.
: Sausage jtuffing use half
pound sauUge and add to the
regular recipe. j
Cracker, kind lemon stuffing-
use cracker? crumbs and V4 lemon
ground upse half cup chopped
parsley to flavor.
Now abdilt the fining of the
turkey, Thd stuffing may very
well be made the day before
Thanksgiving and kept in the
icebox. If the turkey is dressed
and. ready for stuffing, it may be
filled withicold dressing and al
lowed to stand overnight. How-
Oregon's Unemployment Trust
Fund Shows Rapid Increase
With Oregon's unemployment trust fund increasing rapidly
with payments from wartime payrolls, experience rating is ex
pected to receive considerable attention when unemployment mea
sures come before the 1945 ; legislature, state unemployment
compensation commission officials announced here Monday.
Officials Uid that despite the "ceiling provision, which to far
has been effective in preventing
penalty rates, recent contributions
ever, the stuffing and the tur
key must both be cold if this is
done; or dressing wfQ be soggy.
The dressing may be -put into
the fowl hot, if it is done just
before roasting. This of course
speeds the baking a little.
- Tune for roasting, the turkey
will appear in The Statesman in
another story. i t :
have been nearly three times as
great as in prewar days.
!:j Figures show that since the
Pearl Harbor attack the resexi
fund has soared from $18,000,000
to $81,000,000. Officials said legis
lators would have to decide wheth
er this amount would be adequate
to meet the postwar conversion
demands : of ' the approximately
100,000 extra full-time workers
and possibly as. many more part-
time employes drawn into the war
effort.". .k: V;-- v -
Penalties May Go : ':..""- -
Elimination of all penalty rates
Is the principal suggestion .which
so far has come up for consider
ation. While the "celling" prof
vision has been effective since
Oei.,2, 1941, in preventing aH rates
above the normal 2.T per cent,
some groups of employers have
expressed a desire to do away
witii all penalties while continuing
to reward employers with reduced
rates for stabilirlng employment.
Officials said that during the
past three years this "ceiling" has
saved the employers nearly IV
000,000. . J :
Ceverag Deablel :.; , .; ;;. j
Sixteen of Oregon's M counties
have more, than doubled their cov
ered payrolls since the war began
while a half dozen others have
reguterea increases oyer 90 per
cent." vvrr ' vvvr ' ! ;
Multnomah county reported for
Income Tax i
Forms Ready !
The state tax commlsrfon here
Is preparing to address and mail
approximately 479,000 state income
tax blanks, to be used in filing
returns with the commission for
the year 1945, based -on 1944 in
comes. ' . r ; :
; Officials estimated that SO0.OO0
persons have paid state income tax
in Oregon this year and predicted
last year payrolls "virtually four
times as high as in 1940 and more
than double the amount reported
for the whole state before the war
started. .:. iV',"j..'V -ij'
' Of the $543,39877 wages re
ported by the Portland area con
cerns last year nearly 'halt, was
in the shipbuilding and aircraft
industries. , I
that 'this number would be in
creased materially in 1945. ; ,'
RecelDts for the current calen
dar year were estimated at $10,-
000,000 but the total payments will
fall somewhat " short : of that
amount Revenues for the next fis
cal year have been estimated at
$16,000,000. ; I
Prrethrum is. used widely as a
spray by dairy farms to discour
age flies. - V -;
S yen suffw ttvm hot flashes, fM
ml BmM. m, MS blue a times
a a to tit faaottoaat "middle 1
utf Mrted BMBtiar
LydU m. rtaktmmt TmiMi
pouad to rne?e euca
Untm ssoMlauv for
i 1 1 .
1 1
A Turkey that will roast golden brown '
tender and delicious. Every bird is carefully .
selected and prepared Every Safeway turkey
is tender-meated guaranteed to please you
or your money will be refunded in fulL
Ho. 1 Grade A
IS i
1 JAtO
c no. i farcse
TOIIS
- Eviscerated
Chickens
Ready for the
J pan.
Roasters
Lb. 63c
Chickens
u. IbJ
nni Cciise
Airway Cc!I:e
V-8 Vcgelzhh Ccsliiail s$
Tcaallo Juice
Aple JciCe New West
Grapeirnil Juice
pts.4$-ex. eaa
Dawa.4S-s. eaa (40 pts.)
Spiced Crafcapples
s iJ Taller Y1.
Lb. bag 23c Z-Ib. bag
45c
20c s.ik w 58c
31c
21c
00-
Qaart betUe
46-m. eaa 30 C
ICe
on-
JJ. t eaa WW
If-
XwiU...JSr. Ui Jar (Si pt.) C
Tewm Beose.
fill f. ff l!l T.!
UriWgC U lird&iriUl JiatC Adams . .N. t can
Qfp priuic Uiasge utute Fieriaa.
riccly c,7 Halves .. tH e. u. Z7c
Sliced Peaches 21c
AHctv way to Carve
Will your holiday bird be carved with profes
sional skill? There' a simple, modern way to do -it
just as adroitly as d the smart cheCs. The
drawings and instructions given below are taken
from a book. "How to Carve Meat, Game and
Poultry", Jby M. O. Cullen of the National Live
Stock and Meat Board. Suggestion: clip them for
the use of the family carver!
After the turkey, roasting chicken, or other
large fowl has been brought to the table on a
platter, breast up and with the legs pointing to
the right or left (depending on whether the carver
is . right or left-handed), the carver turns the
turkey on its aide so the back is toward him. Then
he removes the drumstick by grasping the outer
"end' and pulling gently while the knife cuts
through the joint, separating it from the-'thigh. :
Far Trleaaaee: New York Dressed -Lb- lt
' ; : ' i
Sirloin Steals Ce
(C Grade Ne Ttnta):
i
r..' ih ciu TfkM4 CIamIs 15 pts OO-
m ijio, iw. vv uttlUiil UlCttU A, lb. dvW soy lk
I . . :.:jr:i ';'.' C Grade K-'jplts)i
Veal Bend STim Zk
Eravv SussHne Sedas.
..2-lb. paekage
29e
dwards Pack
Ceffee
Extra Special Feature
S 45c
.'if - 23c'
i Sno-While
i Sail
Plain or "Pour
Iodized ;( pks;.
Fancy Peas
iU Solid Pmel
JS: 1 can
14c
Exquisite Bnuido. 2H eaa (30 pts.) ZOc
Gresa Deans fcriargate-.-- '. JJo. t can 16c
Sliced Beeis Bme TaL Jfel 0J Jar 14c
Fidsweel Cera Cream Style, . No. 2 can 15c
Unlets Corn Del Mais., , ..K-ea. can 14c
Asparagus Black Knight Green.. Ne. can 32c
Sv7eel Folaloes vh. i DehinM m. ICc
ll-a. can He
Caophsll's Scncs otS?" !!m;-a. can He
ItH-ea. can 'C
..50-es. pkg.
Then tho carver places the drumstick on a side
plate, holding- it upright, and slices its meat off,
carving parallel with the bone. Next, he cuts thin
slices from the thigh, continuing until the thigh
bone itself is exposed. Then he loosens the meat
on each aide of the thigh bone with tip of his
knife, and removes the bone with tines of fork.
Remaining thigh meat is sliced off while still at
tached to the bird.
uaCU3 OUiiil Aspsragm and Te
Sn-Purb Granulated Soap.
Slicing breast meat with the ' grain, the
carver takes lengthwise slices from the breast and
wing until wing-to-body joint is exposed. Fork is
established in wing, and "wing is un jointed from
body with knife. Thin lengthwise slices are re
moved until all white meat has been carved front
tins side of the bird. (All meat, of course, is
placed on the side dish as it is cut.)
mi
MM
V M ST W . tfBkBBfllBBP
OUASANTIID fRISH
tTOUtMONCTIACX
To get at the dressing, the thin skin under the
thigh is slit with tip of the knife, making an
opening large enough to allow entrance of serving
spoon. "Getting at" the dressing is much sunpli
fied by this method. -V
Sunny Bank
(2 pts.
lb.)
35c
TiL- Kitehen Craft
2S-lb. sack J1J)2
5(Mb,
sack
$LC3
Suiin
f'lsalis ScwjX
Regular
Bar
It
FloaU
Ivory - Scnp
7
Bled, size
bar
Once half the turkey has been accounted for,
in this manner and provided the carver needs'
still more meat for a complete serving the plat
ter's position is reversed. The bird is turned over,
to put the meaty side on top again. And the proc-.
eas is repeated. Simple? Of course! ; ! ;
' Sftwy
Q lUmemaken' Burtak
JCUA LEE WRIGHT. DWvrtav
rEKSONAL ITOST. tU
33c c.ib.2Cc
34c T.Mb.23c
00- ; i
xeg -J a ih. y oy Ik.
Linh Sasssgeib. 41c Grcsni BeeDi. 2Cc
pint 5c
staff ersLi
Oysters, medium size, gx
Beef Roast, 5 pts-; , I
! , CC crade no pts.) 'A,' lb. 27e; 'B, b. 25c; V lb. 22c
Ilavonn
aise
NtT-MADE
Pint jar 27
Qt.
Dip OKvcs ?;27
ililz Cradicrs 1 1 1 :L 150
Tea
Canterbary
Orange
Fekse
U-lh. tax 22e
H-Ib. iU
1-Ib. S5e
Kanana
i
Banana
Flakes
Nirts Large Pecans
. (Weached)... U.L..lb. pkg:. 52c
Nut Barcelona Filberts, lb. pkg. 39c
Nuts i .-!p ;
Fresh Roasted Peanuts, Ik. pkg. 29c
Peanut Butter, Beverly or Howdy
Coarse Grind 2-lb. jar 45c
Honey, Beeville and
B-Z-B Wild Blossom, 1-Ib. glass 29c
Flapjack Syrup pint glass 15c
-Marmalade, ' r !"':-
Tibbets Brook..L,U-2-lb. jar 25c
Duchess Salad Dressing, pint jar 23c
Stuffed Queen Olives,
V4
can
37c
Los OKvos.
Queen Olives,
Los Olivos
Cucumber! Pickles;!'
j . Heinz..J v.-.i-4i
4'-oz. bottle 27c
...6-oz. bottle 21c
24-oz. jar 27c.
EGGS
Strictly
Fresh
Grade A
Medium...
'Hi"-'
DOZ.
590
Every Egg Guaranteed
FarffoBvi
by wotaht.
CDilUDEOOIES
Serve j the I
Best Lb. a.9C
Large, Klpe and Jalcy Ceos Bay Crew '
Grspctrcil lb. ICc
, , Texas rinks. Sweet '
Grapes
lb. 23c
Esaserers
Arlichics ... lb. 24s
i j fv: ::. . Fresh, Greea ;f's
Celery, green Ab.
Green Onions..-Jb. 18c
Radishes, red lb. 12c
Yams !Jb. IVtc
. f ' Good Candled;
Fa.
JDelleU
1. 3lr
Celery HeartsJb. 14c
Sweet Potatoes, lb. 7 Vie
Squash . ... lb. 4e
JXabbard or Marblebead
mVE&T V1KE! DURING THE 3 f
Dry Onions-
FI:ria Grccfrdl
3 lbs. 7
. ' ... ,
JLkv
BXCAtl irs nu wourt wan war
TO iAVC) MOMlT IM TNI WT-SM
oofsirr Mcttau sv nso-sui momt
iMvtsrtv im was somss sioei sv
.OM(-TMiai .
TOE? zMm m
SECAUSI MONrr so mvuna mow
VMU as AVJULASU TtH THUS MDKS KM
SWCM UVOSTANT USES AS UNBtNO TM
TOWMOSni TO COUtSi. WITH MO FMAM.
oaiwoaasoi,
BXCACSX tvitr wa sons too sot
KnrS TO HASTfN THAT OtOSIOUS BAT
Of fMAl VICTOtr AND WLTS TO 4SUtl
A f ItM f OUNBAIION SOS A lAJTiHO
vaoeaissivi hacii
BZCACSl UNCLI SAM ll6tS TO TO
-ksv or tms oooo woaxi macs a roue
own msoMAi suswnsSTO Mtta rvt
TMS SIXTH WAS lOAM UV WAT OVf S
THf TON ,
-ill
IIELP UAIITED
VTemea clerks sad checkers; pleasant, sureN
liable wark. An eKpertonlty U earn geed
pay lesra a bmtoesa sjm! at the saaee tlsao
Derferm a necessary war-time service m feet
dlstrlbetiosk
GUchrbt Bldg.
Apply ; today!
Sales.
2C Me,
iv.-rt
1 ' "! :
i J,
7 'VI--
2
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