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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (March 31, 1944)
PAC2 TZI Tlx OSECOII STATECMJUf Wera.;Ceson. Friday Morning. Marcfr 51. 1141 -v. . " : m i . , ; 2 Li - . rr:i,.'-,-: . A BOWL OF PIPING; HOT SOUP Is a mealtime sugges ,tlon. With a sandwich and a crisp salad it's an easy and nourishing meal for children home for lunch, or a bowl of soup or broth alone will start off an evening meal for the whole fam ily. Something new has been added to the bowls of hot broth pictured above, lives dumplings. Mash one-half pound of liver sausage in a bowl, add 1 slightly beaten egg and blend well. Add Va cup cracker crumbs and mix thoroughly. Shape into 12 dumplings about 1-inch in :diameter. Roll each in fine crumbs, then drop onto hot soup or broth in kettle. Simmer about 15 minutes, : sprinkle with chopped parsley, and serve hot A good beef or chicken broth, topped with liver dumplings and served with a big tossed vegetable salad and hot rolls, makes on attractive and appetizing party luncheon. Potatoes Now Puffed up Potato puffs have been a fav erlte! way of dressing up this good old vegetable for s om e i time. Here's an actual recipe for POTATO PUFFS f j large potatoes Y 1 " 1 cup hot milk - j . 1 tablespoon butter : i 1 teaspoon salt V teaspoon pepper ; ' 1 tablespoon minced onion li cup finely diced celery I xk cup finely diced green pep- - per ' ' i 5 slices bacon, diced Wash baking potatoes and bake in a hot oven, 450 degrees, tor 45 to 60 minutes, until ten der. Cut a lengthwise slice; off the topi and scoop out contents. Mash potatoes, adding enough hot milk to make fluffy; 'add butter i and seasonings, i Add minced vegetables and part of diced cooked bacon reserving a little for topping. Fill potato t. shells, sprinkling a little bacon on top. Brown in a hot oven, 400 degrees for 15 or 20 minutes, or until brown. Serves 0. Cracker Crumbs In Fondue Cracker crumbs form a base for this fondue, it's a good re cipe for luncheon or supper. CHEESE FONDUE 5 eggs 2 cups milk 1 cups cracker crumbs i teaspoon salt . ' Vi teaspoon dry mustard V pound American cheese shredded Beat the egg yolks, add the milk, cracker crumbs, season ings and shredded cheese. Fold in the stiffly beaten egg whites. Pour Into oiled, or greased, cus tard cups, place them in a pan of hot water and bake in a very moderate oven (325 degrees), until firm. Unmold and serve each portion with: SPANISH SAUCE green pepper, shredded 1 small onion, chopped Cloverdale FU Holds Meeting CLOVERDALE The Farmers union met Thursday at the school house. Mr. and Mrs. Floyd Pence, of this community, were received as new members, j Karl Wipper, agricultural committee chairman, was a speaker, Eddie Ahrens gave a report on soil, lime,: phosphate and grass seeds. He told of the importance of seeding: grasses for pastures and explained that pay ments for ditching are included on the soil program this year. - Several reports were given by delegates to the state, convention and warehouse by Carl Booth, C. J. Rosenau and Eddie; Ahrens. The local voted to pay $15 to help furnish a I modern waiting room in the Salem it ore, 343 North Commercial street Henry Ahrens reported con concerning missionaries from In dia and highlights of the Clear Lake meeting. Lewis Judson of the Liberty local was a special guest and gave a short talk in the interest-of cooperative stores. Several delegates were appointed to attend the county;' convention April 1. - i Farmers Union News MARION The social event of the week will be the benefit dance and card party; at the; hall Saturday night, April 1, given by the Marion Farmers : union local members and their friends. Ad joining locals are invited to Join. J. Si Calavan, Mrs. Fred Scher macher and Mrs.: Warren Gray compose the committee in charge. e ': i!" "SiV ' : If BETHEL The Farmers . union holds its regular April meeting Monday night The secretary has received the checks for the oil dividends and these will be dis tributed at that time. ; 2 tablespoons butter or mar garine . ' j f.j ' ",. ": . 2 cups canned tomatoes cup button mushrooms Salt pepper jy ' Fry the green pepper and on ion in the butter or margarine 5 minutes. Add the tomatoes and simmer slowly until the sauce is the desired consistency. Add the mushrooms and'; seasonings to taste. Serves six;' ? v v i i I I I L 1 1 JiLy Jk U Y-l LTu rn n o ho1 iT U J Short Lines of Our Seller HP m ik Ilore Wear in Every Pair! 1 : . i ! - i ' ' ; ; i . : ; L-i I ' 1'. : i! " : i I; 1 ' V U i t t COLORS Glorious Valerons Skyglow Star Joy lit- A . m m m ' ; xes, u u irue ... me most sensational nose value rred Meyer has offered In many years. Rayon hose, so popu- J, k" witn Ptown women for every day use. Extra Ions wearing qualities and fine cotton welt heel and sole. Sizes 8 to 10 Ki. Some Irregulars in the lot. Fred Meyer Women's Wear Section ; Prices Effective Friday thru Monday Mission Bottom Growers i Set Out Seed Crop Plants , By ROSA COLE ; MISSION BOTTOM William P, Collard finished planting Swiss chard and 'parsnip plants for seed Thursday. He had about one acre of chard, parsnips and beets here which produced about 300,000 plants. - .. , , f j j'j ' Chard and parsnips are planted three and one-half feet each way. There are between S800 and 4000 plants to the acre. Woodruff Seed company has the contract for the seed. . v .1 K In harvesting parsnin seed the plants are pulled in the early mor ning while they are damn i with dew and laid on canvas." When the sun is high, and the dew dry; they are flailed out and cleaned.' Fart of his plantings were here and part on the north end of Lake Lablsh. . ' Mr. and Mrs. Wendell Barnett have put in about two acres of onion seed known as "flats'! on their Lake Labish ground and will raise onion bulbs to be trans planted for seed. i f Cy C. Russell and S. E. Collett are each cuttins in thre: of squash seed. Robert Asbury raised squash seed last year and Kieper Rites Are Saturday TALBOT -Frank Gustof Kie per, 57, died Wednesday at a lo cal hospital after a long illness. He was born February 10, 1887 m Merrill, Wis., and had been a res ident of the Jefferson community for the past 31 years. He Is survived by his wife Es ther, one 'sister Rose Swanson of Seattle, two brothers, Art of Tim ber, Oregon and Herman of Jef ferson. Two stepdaughters, Mrs. Lloyd Marlatt and Mrs. Edwin Zehner, both of Jefferson, and one niece, Mrs. Wilbur Umenhofer of Portland. ". Funeral services will be held Saturday at 2 o'clock from the Walker-Howell funeral home in Salem with interment In Belcrest Memorial Park. Bearers will be Chester S Myers, Ernest Freemanj David Tumidge, Oscar, Hoven, William ; Wiederkehr and Nelson Gilmour plans to put , In more this year. Creighton B. Jones Wednes day finished planting 25 acres of onions for seed. Aumsville Women at Girl Scout Meeting AUMSVILLE Mrs. Van Wag goner, Mrs. Ed Holmquist, . Mrs. Guy SmeTser, Mrs. R. E. Hough and Mrs. Charles Malone, execu tive committee for the Girl Scout organization here, drove to Salem Monday to attend the scout lunch eon held at ' the Congregational church. :'. Hopewell School Has Seren Pupils r ; HOPEWELL Seven pupils are in' the eighth grade class of the Hopewell school, Orla Deedon, Le nora Geisler, Leroy Ketchum, Dor is Martin, Walter Martin, Glora Marr and Patricia Tarter. " Three Hopewell young people are members of this year's senior class of the Amity Pinion high school Elsie Carson, Viola Martin anc William Pearse. 4H Club News HOPEWELL The Hopewell 4H calf club members and leader, Stephen Tarter, attended the an nual county judging tour Satur day. Robert Currie, Lenore Geis ler, Willard Lowe, George Roberta and Royal Tarter are the mem bers. ' HERE IS A SM2PLE OF OUR SAVIIIGS FOR FRIDAY AIID SATURDAY Truly a Hcnarkaile Valne Bny and Save mr mum MM Nut like flavor Eastern Rolled Oats, quick or slow ' cooking, both the same low price, only ten cents. You can save at IGA. Regular Size i Package Only Sno-Kreen Pure Vegetable Shortening (IS Points) can ( Save at IGA Wesson Oil For cooking and salads. 5 Points Pint bottle iLi:fisiEiaE3iiLM One of the biggest values we have ever offered. Just a nic kel for a 11-oz package of crisp, fresh toasted Corn Flakes. They are a delicious treat. Big 11-Oz. Package' Swans Down Cake Flour For Perfect Cakes Large package Prem - Treetj - Tang Spiced Luncheon HEAT 0c 4 Points 12-oz. can - - i Sperry IPancalse IFloiir 11 a ft tbrougn ' I 1 1 : Buy These L 0 r Grapeirait Juice both have that I. - j w..t. garden 1 .SSSr ': 1 Ivory Soap It floats the finest soap. It floats- the finest soap. Medium Bar Large Bars L for luC Seedless Raisins No Points Needed Save at IGA LOOS AT THESE DEAL VALUES CAIIPBELL T0IIATO SOUP 3 cans CALUflET DAinilG POUDED : .,,. 15c PEim cmug flood uax ; 98c SOIISmiffi EDAIIAIl CDACSEDS 3 1 C IGA EimiCHED FL0DD Bt-Ib. sack 02.19 TASTY PM SLICED DEETSU2 27c ISA T0I1ATO JUICE i ' ' ' ! "J it-w. ca 23C it fc "it Eca-Civncd v A 1 1 r .,- .Rc2.dy-toWcr' Ssction - Dru2 Building