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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Feb. 21, 1941)
Hit OREGON STATESMAN. Satan, Oregon. Friday Morning. February h 1M1 PAGs ; Tmrrnzn Manufacturers' es Appropriate to the season Is this recipe, sent from the experi mental kitchen of a well known food manufacturer. - - ; j: CHERRY SAUCE "1 tablespoon Nseoa cup sugar 1I tablespoons cornstarch cup cold water teaspoon almond extract I cup Juice from cherries t 1 cup .cherries Bring cherry juice to a boll. Combine , cornstarch, sugar and cold water and add to hot Juice. Stir constantly until sauce boils. Remove from heat and add nucoa, almond' extract and cherries. And here's an ice cream to use the. sauce on. COFFEE CARAMEL ICE CREAM cup sugar 1 cup strong Hills Bros, coffee 2 cups milk 1 package unfavored ice cream powder 1 clip heavy cream i ..... Caramelize sugar until, golden brown. Add coffee gradually and stir junta dissolved. Add milk ' very gradually to Ice cream pow der,'! stirring until dissolved; then add cream and coffee-caramel mixture. Freeze in freezer. Makes lVs quarts ice cream, u A few minutes a day spent In washing window sills, window frames, baseboards, and other dust-catching woden surfaces with soap and water are worth hours of work crowded into a single day. Keeping things clean rather than making them clean is one of the secrets of an orderly, well-run home. . . , i , in . , , , I EFEMSE.WfdWSCaER! SALEM HOUSEWIVES praise wholesome, nourishing NUCOA, the modern margarine so delicious on bread. . - . so fisrorfal in cooking! It helps b&Unce jocr diet and your budget, too! - ' Every wife and mother knows it takes plenty of energy food for men to work on and chil dren to grow on. That's where NUCOA wins! Delicious NUCOA made with pure vege table oils churned in fresh pasteurized skim, rnilk furnishes as much food-energy as the most expensive spread for bread (3,300 calories per pound). Precious VITAMIN A, too! And NUCOA furnishes VITAMIN A! Over 700 precious VITAMIN A units tz gar : anieed in every pound. No Wonder NUCOA is the Coast's most popular margarine! It is always SX7EET AND FRESH the Coast on order only, never i NUCOA ?nC3JUK BZASTtZS" SummS Im mthmnl m ea ImmMuuI . Cream aogether 1 con Nucoa mod 1 cup brown agar. To 256 caps sifted all-purpose flour add 1 teaspoon soda; sift together 3 times, " then mix in 2 capsoec tnemL Add flour miztare to creamed mixture al ternately with & cap soar milk, mixiog well after each addition. CbilL RoU dough inch thick on lighdy floored board and cat with floored cookie caaer. Bake oa well Nacoa-d cookie sheet in moderate oven 9 to 10 minutes, or ontil done. The vrhclcccine, rnsdsm "Thrift Spread for fcredd i Hade on the Coast for Coast tastes , . - Hair Do, Salem Women,; Decides How You Wear Hat , I ' - . - , 1 -f - , . y I ' i . s ' - ' I ' ' ' v :."::. . . :...;-.-;-.:: .v ... f 1 V -v..-. ":. . . .,. .-' ..-: .":: :- r-r.x . - 3 - ? ' ' ' 'X ! ' , 1 - ! -'f - fJ " I j V: vise ' . - ... , i i - .it!-; Mii if' iff I A ' Top left. Urge woven grass hats This season the relation between the new hats and the hair arrangement are closer than ever. The position you wear your hat on your head will de pend largely, on how you do your hair. It's en tirely up to you whether you should wear your chapeau forward, behind the pompadour, or straight on your head. The large hat. top left. Is called "Jungle Reed." and is woven of native 8outh American grass in natural color. It may -1 made here on held in storage. 1 - ( to BJwaa r.ccH csur V cjacvt-rnrr costs ) z j V SOUTTtEIOCOCXi; below, felt hat with pie-crust brims be worn, either off the face or level, depending upon your whim or your hair. Below, a perfect example of the new sailor which Is worn leveL It Is made of green felt with a violet band and the new pie-crust brim that Is so popular this year. THe third hat. right, Is the "necklace" type, whiclj focuses Interest on a well-molded chin. It is made of pink dotted Swiss, has a soft, pointed brim, and its matching bib is attached with tiny self bows Eggs Provide Variety on Menus Many persons think of eggs only in terms of breakfast food, but In Europe they're considered an Important protein to serve In place of meats, or accompanying it, as entrees. Eggs really play an important place in any course In any meal, at any time during the day. And they are nice little things to have around the house, in case of emergency, like company. Start out as an appetizer, eggs can be stuffed and sliced, and put on tiny pieces of bread or toast for canapes, they can be chopped up, mixed with minced celery and onion and spread on round crack ers for an appetizer. Stuffed eggs or egg-stuffed cel ery will make salads. Hard cooked eggs of course will dress up any salad. A fried egg sandwich can be the main course of a family meal, or may be served as late evening refreshments. You can go the limit on a fried egg sandwich, add a slice of bacon and another slice of bread, add some tomatoes and bacon and another slice of bread, add some tomatoes and slivers of cucumber and the fourth slice of bread and you have something. One novel dish takes hard cook ed eggs, wrapped in a blanket of mashed potatoes and dipped in di luted egg and then In crumbs. Drop the egg and potato coquette into deep fat and fry brown. Drain and cut in halves and serve with tomato sauce. Fried eggs, put on fried potato patties that have been seasoned with grated cheese should be serv ed with a tomato and onion sauce. Omelets are handy to know about, because if you are a good omelet maker you can use them for breakfast or for the very haugh tiest company at luncheon. There ars so many things for which one can use eggs for: You can bake them, with all sorts of fancy sounding sauces poured over them, yqL can serve them with chicken y livers. Shirred eggs go with sausages, or with kidneys or with mushrooms. You can bake them in whole tomatoes, or In pi mien to cups for something elegant to look at. Creamed eggs too are versatile, use them with asparagus, with ham steaks, wkh crabmeat, with fresh peas put in the center, or buttered carrots. . Souffles are limitless too, con quer the technique of souffle and you are made, in a culinary way. . These are only ways to ise eggs In the main course, desserts are another chapter. . . Will Summer Here - HAZEL GREEN Mr. and Mrs. Reno Sharp of Craig, Colo., who spent last summer with Sharp's brother Alexander, have arrived to spend this summer. They are to rent the house on the Rodger farm, recently bought by J. A. Zielinski. Camellias 35c tip : Viburnum - CarlesU Delphiniums 'Jf.lP Primroses, each lwC Bushes . 1.6 for$l.C3 A COMPLETE LINE OF SIIRUB-tREES & HOSES - : Salesyard Open Sunday-10:30 Until 4:00 ' - 375 So. Liberty (1 yx Blocks South of Armory) right, ehepeau with matching bib.' Today's Menu Cheese souffle Is to be the main dish for today's dinner, with fish as a sideline. Kippered salmon salad Cheese souffle Fresh peas with carrots Rhubarb tapioca One simple, but important thing to remember in the preparation of a perfect souffle one that puffs out boldly over the top of the bak ing dish is that different quanti ties of the liquid behave different ly depending on the size of the dishes in which they are baked. A large 6-egg souffle mixture should be baked in a two-quart contain ed. The smaller 4 -egg souffle per forms best in a one and one-half quart baking pan or casserole. An equally simple but important rule to remember in producing a perfect main-dish souffle is to cook this delicate egg and cheese mixture at a very low tempera ture. Let it rise slowly. Then when it is time to take this golden beau ty out of the oven, it may be car ried triumphantly into the dining room, and served at the peak of its goodness, with no discouraging slump in its perfection. The preparation of a souffle has always been the mark of the true genius among cooks But now a difficult art is reduced to a simple science. And the finished product is so beautiful and so delicious as to add true glory to the name and fame of the cook who includes 'it in her repertoire. CHEESE SOUFFLE , 4 tablespoons butter 4 tablespoons flour 1 cups hot milk .'- 1 teaspoon salt Dash of cayenne pound "Old English" prd&ss cheddar cheese 6 eggs Make a sauce with the butter, flour, milk and seasonings. When thickened and smooth, remove from the fire and add the sliced cheese. Stir until cheese is melted. Add beaten yolks of eggs and mix well. Cool the mixture and fold in the stiffly beaten egg whites. Pour into a two-quart casserole, and bake 1 Y hours in a slow oven, 300 degrees. Serve at once. Lions Hold Meeting SILVERTON Thirty members of the Stay ton Lions club came to Silverton, Tuesday night, giving the program at the Silverton club's 8:30 dinner meeting held at George's cafe. C. H. Dickerson, Silverton president, opened the meeting and turned it over to Gilbert Schau stick, Stayton president,' Who served as master of ceremonies. George Imboden, with Kenneth Thompson at the piano, led group singing. In two. weeks, the Sil verton club will go" to Stayton to put on a program there. Next Tuesday night the : dab will r hold - its regular business meeting. - " Filbert Trees -; Frnil Trees ; Berry Bcshes A nice - assortment bt". evergreen shrubs at .vT 5wC and 75l Weepinar $1X3 Jap Cherry Mystery Self -r At Silverton "Clutching CUw" Is Spine Thriller ... . Slated Tonight SILVERTONSavertoahigh school will give- a three-act mys tery ' play, "The Clutch of the Claw." at the high school audi torium Friday night, , under the direction of Guy DeLay.- Taking part, are Henry Ulvin, Fred Mehl, -Marion Bailer. Mary Lou Weisner, Betty Heindestrom, Jean McClanathan, Florence Lee, Betty Towe, Lorainne Wile, Jack Eastman, Irving Kuenzi, Bob Neal and Don Mcintosh. Committees Include make-up, Alice Cunningham, Vera Janik, Joan Leonard; stage manager. Bob Dickman; electrician, Richard Nel son; stage carpenter, Neil McNeill; sound effects, George Habberly; properties, Betty and .Dorothy Towe; set, Beulah Sullivan, Helen Walker, John Day, Jack Morgan; costumes, Beverly Conrad, Lois Wampole, Mary Scymanski; house, Louis Barhke and Jean Miller; ad vertising. Bill Davis, Pat Stinger and Colleen Roberts; properties. Juanita Wickert, Geneva Jordan; call girls, Marjorie Weatherill and Grace Olson. Daughter Is 111 At Auburn Home AUBURN Sheron Laverty, little daughter1 of Mr. and Mrs. G. T. Laverty, has been quite ill at ner noma on Monroe avenue. A. C Adams, early pioneer of Auburn, is reported to have died at his home in Auburn, Wash. i n i i i Floor Lamp or Bridge Lamp! Challenge' any $7JS lamps! Floor lamp gives 6 degrees of light! Bronze or. Ivory and Gold finish. Har-t, ,moniiing shade. . ccest cnAint Better than most chairs $1 higher! New pattern rayea velvet cover! Upholstered back! No Sag spring .seat! 1 55 NORTH LIBERTY - - ' iC:; ! S I j 0i Crammed with PLUS VALUE features! r?pJ VS 1ES1MMJEX SWA-BEM j (V I j M-US a protective Podl rm J k " I Ihnerspring; seat and back insulated iTil Y q ! with EXCLUSIVE Resiloflex . . f " 1f comfort-proren in costly sutos! Makes j 1 ! a big bed without moring from walllL, 1 -s . Rayon and cotton velvet cover. " ! ! s -"gt- Sofo-bed and Choir... I I I I I j " ) jT" jVtBiJr 2 unranY pieces L St SAtll tATHtONI AN I1Y7 you amk im i i v I IlLIM IIIW IN "A ATt WITM r F4ew Duro-aose gives Exh-a Wearl i j M In. Sofa foe lovnging comfort 1 j I The luxurious size of both the sofa and chair and the deep-pile rayon and cotton velvet both spell QUALITY. Restful roll-front, ballooa cushions have no seams A--""" V MONTHLY, 'tncttfrfe j 2 LUXURIOUS PIECES S6 Inch Sofa ... Balloon Cushions! ' ' ' j ! r r Neafly Carved Solid -Here's a suits with " . ? . mors expensive sryiesi uassive soxa ana cnair j 'J l are Covered with crushed rayon and cotton rel vet! Latex and Hair padded arms! Duro Base! V SALEM ISTIMV. A AIAJ0T WXTC3 1 h; ! f I said Basil Ratbhcz O EUen Drew on ilk s& . susm. Doing triek with AS ettf pot agoim, BaUt dm re yo tO4 jf at mg oqf4 1 wimdd y- f day po wU I OumgK4" . wir today. . 4 ! -aim It looks weaJk Ivlff i I eortainlfiUxtn't iatU ... Jtt tUliciommt ;-J i AMIU Of OOUTMt Yf0i i. M i WHY TOO WOrt MACI A itAO CUP OP m.'i.i 5 f - - tithmLTiiitriiHH.li i 1 ! OUAJLAMTUJBapi nrktet' VMlbJf IT WS DOUBLS TOCa IfOMCTt f to wearr i '. Wolmrt Trlml ;;; j j: comfort features of far ! aa. m . n 3 PHONE 3191
