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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (April 27, 1940)
r 'PAGS CDC The CCZGOn GTATE2MA1I. EaUm. Oregon, fcxturday Morning. Apdl 27. 1843 v ;;j Catholic Daughter Group Meets The local court of Catholic Daughters of America held an ini tiation at the Woman's dab on Wednesday night and received Into the order the following new members: Mrs. Josephlae Fon taninf. Miss Ansa Karat, Mies lleth Cooney, Mrs. Josephine Ken yon, Miss Alice Marie Cooney, Mrs. Katharine Barry of Salem and Mrs. Zelma Lulay of Staytdn. Mrs. Emma Ot Jen of Woodouin was alM Initiated as a new mem ber of Court Victory of Wood- burn. sv After the certmonieB. a recep tion was held at the uoiann rheasant. , The tables were decor ated with sDrinje flowers. A mm 0 MAXINE BUREN Editor ! HONORED Mark Hqtneld i.tureMaV pole comprised thecen was given a district honor terpiece, with streamers leading ha nrrmA rnuneil of Da out to little dolls dressed In par w-i u " U! rt,. Pie and sold. The programs were fViuy .v.-..- ln the form of a proclamation. car- representattve award and ata- fag out tne idea Df May day tes non, a notional honor. unties throughout. Grand regent ' : (feslen Miller Dhoto.) Mrs. Maude Rocque, as "Queen 1 , Maude." was toastmistress. A talk was delivered by the court' chaplain,: Father Neugeba ti er and a short aC dress by the state grand regent, Mrs. Clara Bra bee. An out-of-state guest, Mrs. Irene Wetwiler of California, here to create interest in Junior Daughter organisation, gave a talk on the work of the Junior Daughter court. A violin eolo by Mr. Elmo Innocent! was accompanied by Mr Wayne Meusey. Mr. Meusey also sanr "Our Lady in Blue." com posed by himself. High School Student Is Honored ' Mark Hatfield, who. takes toart lit many activities at Salem high school,, received an important honor on Thursday night when he was presented with the DeMolay representative award, by tne .- KBcitv.u inntfy1. Club Members at award was officially presented by Farley Mogan, dad advisor of the order at the regular meeting on Thursday night. This Is the first time that Sa les! f has been so honored by the presentation for many years. Only one other of these awards was given in Oregon this year. The award is given to members Mollis Home . Dr. Marian Follis, assisted by Miss Helen Barrett, was hostess to members of the Zonta club at her home on Garden Road Thurs day night. Reports of the district conven tion were given by the official of. DeMolays who have records of delegate Miss Lillian McDonald outstanding achievements and who excel in character and per sonality. 'Young Hatfield received a pin from the grand council and an engraved citation. Recent Bride Is Complimented Mr. Eugene Weather enter Uined with a miscellaneous show- Aico Trrr-Vcon To r; Tuesday afternoon compliment- lv.UC JULfLOUll 1 lag Mrs. Herber Baker, who was Miss Martha Coz before her mar rlage. The affair was given at the home of Mrs. Albert Coz. Those bidden to honor Mrs. Baker were: M r a . Paul Noack. Mrs. Nora Wickert, Mrs. Mabel Taylor, Mrs. W. C. Miller, Mrs. and several others who attended the Eugene meeting last weekend. Present were: Mrs? Belle Niles Brown, Miss Helen Bocker, Miss Dorothy P e a r c e, Mrs. Arthur Hunt. Mrs. Lila Peterson, Mrs. Winifred Herrick, Miss Helen Yo ckey, Mrs. Margaret Rosecrans, Miss Josephine Gray, Miss Mazlne Buren. Mrs. La Verne Winkler, Miss Helen Barrett, Dr. Marian Follis and Mrs. Phil Brownell. Hostess Miss Grace Jackson was host ess at a shower for Mrs. R. P. Crosaland on Tuesday at the home of Mrs. L. R. Springer. Strawberries , Is Favorite Of Week ; - : t It looks like strawberries ' are In mar'tet for a good m an y months, since grocers are dismay ing them In large a. nan titles, , at rather low prices for this time of year. ' ? - ; r Rhubarl Is another spring mar ket offering that' proves a popu lar 'essert special. , Avocados, grape fruit, bananas, fresh pineapple and oranges Just about complete the fruit list. Among the vegetables are asparagus and green peas, the grocer's most popular bets. Oueo abers, tomatoes, lettuce, green ' nlons and red -radishes are the salad favorites found now in local markets. ' Root vegetables are good, ear- rots especially new and sweet. Celery comes in the green va riety as one of the markers most popular vegetables to eat raw. Zucchini . squash is a. fine cook ing vegetable. .. - Spinach is good, and plentiful. White Cake Has Fruit Filling SOCIETY ", ""4, ,-. ; .' ' -- if .-, ' ' MUSIC . J In Antique Book Saler s hundredth birthday celebrativa is arousing wide In rest " a the customs and eld thing of a century ago,- and so why not a study of some of the re ipes , whir were favored by cooks coming. acroLS the country to settle la this wild land. tils H Cyhes of 12Z Church street, writes to partment and sends a recipe a cook.ook d' ad 1IZ3. Th , ' are been an old favorite 1i lliea eomlng to the Oregon try. .; BlfRKWRBKRRY CAKE Sift 1 pound of sugar pounded cinnamon and a nutmeg Into three pou flour, .the finer sort; add i rose water to three eggs beaten Mix these with flour tu re, then pour into it as butter melted as will make good - thickness to roll ads out Today's Menu The weekend menus will con tain several surprises for- the! family. - - TODAY Avocado salad New carrots with olives Weiners ln buns -Cream gravy Pineapple, orange, coconut dessert . SUNDAY Jellied cabbage salad Beet roast brown gravy Buttered suechinl squash . Browned . paprika potatoes Molasses sundae Cookies . MONDAY Potato-tomato salad .. Hot roast beef sandwiches Fresh asparagus Chocolate souffle 7. . BROWNED PAPRIKA T POTATOES f medium potatoes 1 tablespoon m e 1 1 e d fat or I drippings - , 1 cup .corn flakes 1 teaspoon - paprika 1 teaspoon salt : " Pare potatoes and cook In boil ing water about 20 minutes.. Drain and brush with fat. Roll corn flakes into . fine crumbs and mix with paprika and salt. Roll pota- .,.. foe ;?- crumD mixture unUl well " -7 "T:v:Tr coated. Bake In. shallow. greased baking, pan in. moderately , hot oven (42S degrees) about SB min utes. ular addition to a simple batter cake ora white layer one. AMBROSIA FILLING 1 cup raisins 15 cup dried apricots Vt cup dates Vt cup , sugar 1 tablespoon lemon Juice 2 tablespoons cornstarch 1 y -cups boiling water - Grind together raisins, cots, dates: add sugar, - Juice, cornstarch . and mix welL Gradually add 1 cups .boiling water. Cook on -low heat until thick. Cool and fill cake. It may be frosted with an orange fluffy icing. Snacks ; Liked at Party Time Bereans Guests Present were:. Miss Lorraine Lawrence Bernardl." Mrs. George" I'?1" J-"1' YOT f Thl5 WV UMbr u fiivn. Vr. Betty Lou HanselL Miss Janette 1 f lib YV fc?fc?J Clyde May. Mrs. Isadora Rings, " " j'nv ' v.tT n.i Vr- v r tir- Jmm Tiiit un tb x Mrs John Tan Osdol, Mrs. V. I Mrs. Earla Lewis. Mrs . . x. n. oiiiugci ua aim -itiici eivpp asq. am nmu The Berean WWG met with Mauk, Milton Hoyser,. Mrs. Henry Bo Miss Grace Jackson. 4!gheimer. Mrs. Albert Coz, Miss Zelma Barnholdt, ' Miss Marjorie Tlnuae, Mrs. J. J. Johnson " of Silverton and Mrs. Eugene Wea thers. " e e CLUB CALENDAR Saturday Royal Neighbors of America, convention, Scotts Mills. Kirs. Roy Mills Glub Hostess - Mrs. Roy Mills was hostess yes terday when she Invited members f j. her Friday contract club to her! home on Court street for a te8sert: luncheon. Later tables were made up. for bridge. Spring flowers . were used about the guest rooms. "Covers were placed for: Mrs. Hoy Hewitt. Mrs. Waldo Mills, Mrs. C. W. Parker. Mrs. H. G. Smith, Mrs. Charles A. Sprague, Mrs. A. A. Slewert, Mrs. Leona Johnson, Mrs. Robert Craig, Mrs. X M. Hof f nell and Mrs. Roy , Mills. Additional Society Pgel0 - - . , Monday--' Meeting of electoral members of YWCA, S p.m. at YW. - Tuesday . FOE auxiliary dinner, at the hall, S: 30 p.m. ; - Just-For-Fun club with Mrs. J. E. Reay, 185 North 24th street, 1 p.m. - Refreshments later. Charm class, YWCA, T:45 o'clock. .Wednesday l Fmltland Women's circle with Mrs. Lloyd Glrod.. 2 p.m. Deaconess hospital auxiliary baby day party, hospital, 2 p.m. Woman's Foreign Missionary society of Jason Lee church, 1:15 p.m. at the church. Thursday --Maccabees, tent hive No. 9, for review at KP hall, 8 p.m. Drill team, 7 P.m. Richey as Joint hostesses on Thursday. i The program was led by Byl via- Mattson, , and devotions; by Nordice Johnson, after which the new officers were installed by. Mrs, Fred Tooxe, Jr. - The new officers are: Caroline Strohmaier, president; Nordice Johnson, vice-president; ' Ellen Morley. correspondence secretary; Ruth Richey. recording secretary; Alice Gof frier, -treasurer; Vir ginia Mason, song leader; Bern- dette Broer, pianist; -Mrs.' Floyd White, advisor. Present were the Misses Card line Strohmaier, Sylvia Mattson, Florence- Wallace, Alice Goffrier, Nordice Johnson, Julia Alien, Virginia Mason, Violet Stepp, Kuth Richey; Ellen Morley and Mrs. Floyd White. Visitors in cluded Mrs. Took, Miss Opal Mixe, Miss Audrey Harms, Miss Clara Lilja and Miss Evelyn Pe terson. Delta Zetas Go To Corvallis bttl -A I:- WML ; rs s - - fa) 1 - - -' -7. ---- .. . ' - ---r" - A number of Delta Zeta alum nae i from Salem will spend the weekend at the chapter house in Corvallis and participate in the annual Chi Rendezvous. In, hon or of the twenty-first anniversary of the Installation of Chi chapter at the Oregon State college a huge birthday cake bearing twenty-one candles will be the feature of the buffet dinner to be served tonight. Mrs. Carolyn Gasklns Sullivan of ' Corvallis, president of Chi association, will preside. . Those' attending from Salem are:i Mrs. Virgil Sexton, Mrs. Charles Feike, Mrs. B.: L. Brad ley, Miss Ruth Ward, Miss ' Max in Paulsen, Mrs. Viola Shafer and Mrs. Richard Barss. ."' I ' -; ' ' ; i v1Ira, V. E. Kuhn and Mrs. En gene Halley motored to Portland Thursday for luncheon with' Mrs. Joteph Herman.. Later the group attended "Irene." . . : ' 1 The success of a party deoends -aprt-. very greatly on the food. -Vnus- lemon ual. dalntllv nrenared anaeki make for the hostess popularity. Do not restrict yourself to bread and butter- alone for sandwiches but spread the ; fillings, on thin toast, cheese biscuits, crisp fried bread or bridge lolls as well. It's really easier than making aand- wlches as you need not put a ton on. Also, it-provides plenty of I scope for pretty color schemes. - .Now: here an .two recipes fori unusual . savouries. Be . sure ' to make plenty as you will find them popular. , . -v Chicken Pairle 2 cups flour - H cup butter . . , 4, ..Salt ..,,,. - H cup finely grated cheese 4 Water Rub the butter into the alfted flour and salt, then add the cheese and, a dash of pepper. Make Into a .dough with cold water, roll out. and use for lining patty, pans,- A piece of paper weighted down with a few beans" must be placed in each pastry case before it is put into the oven." This is removed i a few minutes before the pastry Is done to allow the inside to cook. For the filling make 1 pint of rather, thick white sauce and add to it about 1 cup of cold chicken cut into dice. You can add a lit tle cooked ham, too. if you like. The patties can be eaten cold, but are really nicest heated in the oven Just before they are re quired. Sardine surprises are made ln the same way as sausage rolls, us ing small sardines Instead of the sausage. Remember to bone the sardines before wrapping them in pastry. The rolls should he brushed over with a little beaten egg before being baked, and if you like a cheesy flavor sprinkle a little grated cheese on top of tne egg. Popular. because I its GOOD 2UISTEI1 BliEJID I can't Ujuro her out. Either she's a real lady or she Just doesn't . ' know any gossip j. ;.. - i - -.. -.!;j...t . ... . t -f.;. ;,- t Xcok like ft real lady yourself in an adorably feminine' coat with fatia binding on the lapels to make it a dressy type. Note the single fastening, and the smooth fitting hlpllne. Our -other fair goasiper f hows a black, light-weight woolen with pin stripes for frosty accent. i -'he Jacket, buttoned down the front ln cardigan Hyle, is cuUway to IKo-m for the full gored skirt. White accessories make the "tout en- mhle eve-catchissr. ;' 'live Oil- Chemists making fine soaps O beauty lotions me olive oil freely for its healing and soothing qualities. A justified slogan boast: "made with olive Oil." wV 4 Si Good cooks everywhere - v always ask for : it STAR" OLIVE OIL FINEST IMPORTED FROM LUCCA, ITALY At all leading grocers at popular prices I: North de- from i may. with fr-rated of Uttle well mix- much Jt ft, and mold It well and roll thin and cut it into such shapes as yoa like. Color, Contrast Important - . A!m for color, texture and flavor contrast In vegetable sal ad mixtures. Ingredients are best kept separate until . Just before serving, except when macaroni or potatoe are Included, then the mix should be madj ahead of time. Raw or cooked vegetables are practical. Carrots, beets, green besnt; asparagus tips, even eta- Bed golden bantam corn, may be used. An inexpensive and eulck dress ing Is evaporated toll thickened wnn vinegar ana seasoned with salt. su&Sr and pepper. Canned tomato soup thinned with vinegsf Is good on large quantity vexe table salads. French dressing may be used to mix the sslad, then mayonnaise on top- for dec oration. . ( . l-: . j V (table nu be miicd with ou snd llg tly seasoned, then fla vord rlth vinegar or lemon. H 1 r " Free Cooking School a sa l Capitol Theatre . i . , 2 to V - - . . .. ... . 1 " ' " ITIUR. ,FRI. May 1 - May 2 - May . 3 T"V. ' 4 P. M. of the rcd'letter events of the year: for women is almost -here. A' cofbking uu work-monfun school it is to be sure, but what a cooking school! This year's-cooking is done in a kitchen much differ cnt from that of grandmo Jiers ' day. There are hours and hours less - time heeded in cdoldng thereV less work and more fun. Today's kitchen is a: real "Happy Kitchen, : or ought to be. If your tlireeeajVa'day seem just a succession of toast and eggs and potatqes and roast beef and pie, our oraer lor you i nna u you ve pleasure and fecination in mix dressing up the old stand'bys in colorful new fashions you'll love the cookiiigf school just as much. , r . There will "be romance mapping of uncharted seas of the kitchen-r-at the cooking school Each session will glow with new ideas, appetite, thrillers, the simple secrets; that make cooking happier and easier. We- invite you to hear doiehs of practical suggestions that make kitchen hours more WW - cooking school is made to already found: the secret to ing dainty new; dishes and fun and more joy to see eyes those inspired touches demonstrated before your very that raise the meal and its prep- aration to the realm of a happy, adventure. - Remember everything has been tried j anld , tested! by; a whole staff of: "Happy KiteriexpcfH of planning: have- gone "before. There are three afternoons of enjoyment in store for you. . . come as our 1 ' " i . i i Thm Cooking School wiH bo under Ipe personal u pervislca bf noted Hcrp PT Etdbea" expert, I-EC3 ULIESAIIA IHLLE3 Set the Dates Aside Now r jscmble' ; - . -!. 5'i r v ' ' . : ' i -