The Oregon statesman. (Salem, Or.) 1916-1980, October 21, 1939, Image 6

Historic Oregon Newspapers

The Oregon statesman., October 21, 1939, Page 6, Image 6

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Newspaper Page TextPAGE SIX The UKEGON STATESMAN, Saleis., Oregon, Saturday Morning, October 21,-im Monday Night ; Club Meets Tonight i - . i .The Monday night dancing dab which meet tonight at the Mar lon hotel tor the first dance of the season, is one! the oldest of such organizations in the city. The club has n interesting origin. It started out as the Oaks card and dinner club over 35 -years agoj Several couples living la the old Oaks addition, north of town,' met frequently for din ner cards and' dancing in mem hers' homes. Its popularity grew, and : soon i the group became a dancing club. Its large member ship made It necessary to hire a hall and the club has been giv ing dances through the winter months .ever since the Monday night dancing club started. The time is changed, to Satur days for the first time this year. Several affairs -are being ar ranged by members before the dance. - Among them a no-host ' dinner at the Spa and a dinner party being given by Mr. and Mrs G. F. Chambers. Golfers Play Final Game Friday r A j comparatively small group of women goiters turned out for play yesterday at the Salem Golf club.i Mrs. Sepbus Star won first place in class A and Mrs. Mil ton Parker and Mrsj Kenneth Totta tied for first place in class II. competition for" the day's prizes. Playing Friday were: Mrs. E. V. Fortmiller, Mrs. Glen Stevens, Mrs. Milton Parker, Mrs. Harold dinger, Mrs. H. H. Olinger. Mrs. Harry Wiedmer, Mrs. Ed Gilling ham, Mrs. Laban Steeves, Mrs. Robert Taylor, Mrs. Robert Sa vage, Mrs. Sepbus Starr, Mrs. Kenneth Potts, Mrs. Al Petre, M'rs. Claude Johns and Mrs. W. IT. Waterman. Next week in the last regular day of play and all prizes will be given. The two-ball foresome will be played on Sunday unless the weather is bad, and players will tee off at 1 o'clock. Each player is to get his own partner. - make up his own foresome and bring his own lunch. Wright-Gedney Vows Said at Church St. Paul's church was the scene of an impressive ceremony on September 29 when Miss Gladys Jean Gedney, daughter of Mr. and Mrs. Ralph Gedney of Sweet "Home, became the bride of Mr. Lloyd Earnest Wright, son of Mr. and Mrs. Charles L. Wright. Rev. George H. Swift officiated. Mrs. Paul Roberts, a sister of the bride, was the honor attend ant, Mr. Victor Bernard! served as best man. A reception fol lowed at the bridegroom's par ent's home. The bride cut the cake and her sisters assisted in serving. ' The bride's grandmother, Mrs. Casebeer of Sweet Home, attend ed the wedding. Mr. and Mrs. Wright are now at home to their friends at 730 North Commercial street. Bridal Shower Given Thursday Night A bridal shower was given on Thursday for Miss Roselle Kilber whose marriage to Mr. Stave Washburn will be solemnized to day. ( Guests present were: Mrs. May Abbe, Mrs. W. Gr Allen, Mrs. T. Liams, Mrs." Dorothy Williams, Mrs. Helen Schroeder, Mrs. Gayle Redmond, Mrs. Ellen Hart, Mrs. Agatha Hale, Mrs. Margaret Rice, Miss ' Goldie William, Mrs. Polly Perkins, Mrs. ; Clarence Disney, Miss Violet Kilber, Mrs. Ray For gy, Mrs., William Thompson and Mrs. H. G. Kelly. . ' - East Central circle of the First Methodist church met on Wed nesday with Mrs." Thomas Holman at her North Summer street home. Assisting Mrs. Holman were Mrs. L. B. Jones, Miss Helen Litch field, Mrs. L A. Clark. Mrs. Owen Stratton led devotions;- About 23 members were present. Miss Dorothy Alexander, presi Slght at the home of her parents, a special meeting . for Monday dent of the - Spinsters, has called Mr. and Mrs. George Alexander. ; TRUE WAVE PERMANENT ..... 75c 1M Manzanlta Oil Perm. . Reg. $3.00 Machineless Permanent Wave ..; $.50 All Other Permanent Waves at HALF PRICE ; Rose Perm.! Wave Salon 408 Guardian Bldg. Phone 7076 Liberty A State Oregon State 4 CLUB CALENDAR Saturday, October 21 1 Women's Relief Corps at Mil ler's hall, rn. m. Monday, October 23 Oregon State Nurses associa tion, district 3 will meet at the Salem General hospital, 8 p. m. Tuesday, October 24 VFW auxiliary. Episcopal parish house at 8 p.m. Woman's Press club with vMrs. Pred Zimmerman, 573 Statesman street, 1:30 dessert luncheon. Salem Central WCTU at 2 p.m. at hall. Thursday, October 26 Sewing meeting of VFW auxiliary with Mrs. Henry Sims, 364 South 24th street, 1 p.m. Friday, October 28 VFW auxiliary benefit card party with Mrs. Leon Hansen, 8 p.m. ' Mrs. Smith Has Friends for Luncheon Mrs. Homer Smith Junior was hostess on Thursday afternoon to a group of friends who honored Mrs. Charles Claggett with a shower. Following luncheon, bridge was in play. Mrs. Deryl Myers won high score in bridge and also a special prize. Present were: Mrs. Homer Smith. Sr., Mrs. Frank G. Myers; Mrs. Margaret LeFurgy, Mrs. C. F. Patton, Mrs. G. E. Swafford of Oregon City, Mrs. Charles Claggett, Mrs. Deryl Myers. Mrs. William Hammond, Mrs. Donald Deckebach, Mrs. Robert Ramsden, Mrs. Harold Tomlinson, Miss Yvonne Smith and Mrs. Homer Smith, Jr. Hadio fare for week-end listen ers is as follows: SATURDAY KEX, 7-8.30 NBC Symphony; Arturo Toscanini, conductor; so loists: Mischa Mischakoff, vioiinr 1st, and Frank Miller, 'cellist. Classical Symphony Prokofieff Doable Concerto for Violin and 'Olio Brahms Xacht Strong Prelude to "Die Memtersinger".. Wagner SUNDAY KOIN, 12 m-2 p.m. John Barbir olli conducts the New York Philharmonic-Symphony orchestra in an all-Wagner program. Soloist, Helen Traubel, soprano. Overture to "Tannhaenier" ; Good Fri day Spell, from "Parsifal"; Excerpts from "Die Meistersinger" ; Excerpti from "Goetterdneminf ning" ; Siegfried's Rhine Journey, foneral music; and, closing bcene, BruennhiMe's Immolation DAV Sewing Club Has Meeting at Long's Women's auxiliary Disabled American Veterans of the World war held their sewing meeting at the home of Mrs. Carroll oLng Thursday afternoon. Present were Mrs. Milton Stew ard. Mrs. Osmond Rinehart, Mrs. Julia Ideeq, Mrs. Jessie Crossin, Mrs. Lydia Case. Mrs. Verne Os trander, Mrs. Phil Shobar, Mrs. Stuart Jones, Mrs. Archie Brew ster, Mrs. Carroll Long, Mrs. Wil liam Noyes, Miss Louise Erb and Miss Beverley Rinehart. The next sewing meeting will be an all-day affair with no-host luncheon at noon at the home of Mrs. M. W. Ripley, 493 North 19th street, in conjunction with a membership drive under the leadership of the membership chairman, Mrs. Osmond Rinehart. Miss Schaffner Honored At Party Honoring Miss Frieda Schaff ner who is leaving for California in the ' near future, Miss Lillian Meyers and Miss Muriel Bartruff were hostesses recently. The eve ning was spent informally. Those bidden were Miss Lydia Behrens, Miss Margaret Sullivan, Mrs. Corrine Olson. Mrs. Dorothy Ballew and Miss Frances Combs. Sunday afternoon at 3 o'clock Lucien Becker, well known Port land organist will be presented in a program of organ music at the residence studio of Prof, and Mrs. T. S. . Roberts. The public is in vited to attend. The program is being sponsored by the Oregon chapter, American Guild of Or ganists. . . .Leaving , shortly for Washing ton, DC to spend the winter sea son is Mrs. Charles L." McNary, who is being feted in Salem and Portland before her departure. Mrs. John Y. Richardson presided at luncheon. In her Portland home Wednesday for the pleasure of Mrs. McNary and Thursday Mrs. W. C. Knighton invited guests to luncheon at the Alexan dra Court In Portland honoring Mrs. McNary, College 1939 - 40 First Marjorie Lawrence Sunday, Oct. 22, 3 :00 P.M. Reserved Seats $1.50 and $2.00; General Admission 75c Season Tickets at $5 include also: CFREM ZIMBALIST, World Renowned Violinist, Dec. 10, 3 p.m. ARTUR ROB1NSTEIN, Distinguished. Pianist, Jan. 14, S p.m. LJNA PAGLUIGHI, : Coloratura'Soprano, Feb. 4, 3 p.m. BARRERE LlTTiE SYMPHONY ORCHESTRA, ." . Mar. 26, 8 p.m. john Charles Thomas, World-famous Baritone, Apr. 21, 3 p.m. ' For Reservations Write or Phone Percy Locey, Mgr. Educational 'Activities Board, Oregon State College, CorvaDis . -sT 4-, . 1 ; 1 lU'V f f V r v ' it. 2 I tf 1 - Xi' - -a it t ' t " -rf h I i. - - - ' 4 if ; ?'A n "Things win to balance up pretty well. The mosquitoes disappear in the fall but then we get college freshmen!" We'll wager the's only a sophomore herself despite the sophistica tion of her black velvet gown. The bodice, which dips gracefully In ..the back, is completely shirred, and the skirt is fchirred at the top. Peacock blue slipper satin forms the luscious.evening gown at left. Pleated folds are ingenously used to swathe the hips and the bustle Is low in the back. Note the low, square neckline. In the Vallev Social Realm NORTH HOWELL Honoring Miss Eva Mikkelson, daughter of Mr. and Mrs. Albert Mikkelson, whose marriage to R. C. Jeffer son, jr., son of Mr. and Mrs. R. C. Jefferson, of North Howell will be an event of Saturday at Silver ton, a lovely shower was arranged- by Mrs. Mae Simmons, Mrs. Albert Grinde and Mrs. R. C. Jorgenson Thursday afternoon at the Simmons home near Sil verton. Guests were Mrs. Hlvira Bump, Mr 8. Charleton Bump and Mrs. Bernice Howard of Portland and Mrs. Donald Kuenzi, Miss Mary Bailey, Mrs. Cejia McClaughry, Mrs. Wilmer Fossholm, Miss Flo ra Woeike, Miss Alice Richard, Mrs. R. C. Jefferson, Mrs. Lewis Louvre, Mrs. Attie Lee, Miss Mar gie Moseng, Mrs. Josle Stalker, Mrs. C. E. Waltman, Mrs. R. C. Ramsden, Mrs. Halvor Mikkelson, Mrs. Bernice Summers, Mrs. A. B. Wiesner, Mrs. Oscar Wigle, Mrs. Inez Heater, Mrs. Henry Johnson, Mrs. George Mclywain, Mrs. August Woeike, Mrs. John Louvre, Mrs. C. E. Mcllwain, Mrs. George Mikkelson, Mrs. G. A. Russ, Mrs. Lila Bailey, Mrs. Carl Mikkelson, Mrs; Andrew Smith, Mrs. Chester Jefferson, Mrs. Jen nie Anderson, Mrs. Jorgenson, Miss Alice Simmons, Miss Fran ces Simmons, the honor guest and the hostess. This marriage will unite the descendants of two pioneer fam ilies of this district. After a brief honeymoon the young couple will make their home with the bride's grandfather, J. E. Waltman, in North Howell. S1LVERTON Mrs. O. S. Hauge was the inspiration for a birthday party Saturday when a group of friends called. Mrs. Hauge who has made her home in and about Siiverton for 35 years, was 79 years old. Her daughter, Mrs. Jack Randall of Alhambra, Calif., and Mrs. John Elton of Sa lem assisted during the serving hour. Present were Mrs. Hauge, Mrs. Randall, Mrs. Elton, Mrs. K. Jensen, Mrs. C. I. Benson, Mrs. M. J. Madsen, Mrs. W. C. Larson, Mrs. Edward Holden, Mrs. O. Ormbrek, Mrs. H. E. Steen, Mrs. Elmer Johnson, Mrs. Delia Cooke, Mrs. Kenneth Powell, Mrs. Myrta G. Brown of Portland, Miss Thea Jensen. Miss Betty Hamilton will spend the weekend in Salem at the home of her parents, Mr. and Mrs. William Monroe Hamilton. Mr. and Mrs. Carl Armstrong of Portland will spend the week end in Salem visiting friends. ..Miss Carmela Ross left this week for Portland where she will make her home. Conceit Series Attraction Soprano, Metropolitan Opera o o UAXINE BUR EN HUBBARD An interesting meeting was held by the Hubbard Women's club on Wednesday at the home of Mrs. E. U. Ander son. Mrs. Amanda Grim gave a talk on South American culture and customs. Girls from the White school played harmonica selec tions. I Co-hostesses with Mrs. Ander son were Mrs. Effa Bell and Mrs. A. F. Fobert. The next meeting will be held on Wednesday after noon, November 1, with Mrs. L. M. School at Hubbard. SILVERTON Ernest R. Ek man and Mrs. Marie Forman of San Francisco were married at Kelso Friday at the parsonage of Rev. Erling Fonnes. The Ekmans will make their home at Siiverton where Mr. Ekman is a mortician. CLOVERDALE Miss Ellane Morris, daughter of Mr. and Mrs. Will C. Morris, was united i'n mar riage Sunday to Phill Williams, son of Mr. and Mrs. Owen C. Wil liams of Salem, with Rev. Guy L. Drill officiating. The marriage took place at the home of the bride's parents. The bride wore a powder blue crepe gown. Mrs. Williams is a graduate of Salem high school. A small reception was given after the ceremony. Mr. and Mrs. Williams left immediately on a wedding trip and will make their home in Salem where is is em ployed. CLOVERDALE Word was re ceived here of the marriage of Mrs. Frances Belle Delzell, for merly of here and Turner, to Mr. F. Mitchell of San Rafael, Calif. The marriage took place October 10. Swiss Steak Among Good Recipes Two good ways to use round steak, that flavorful meat' that Is practical for frequent use, are: SWISS STEAK This is a round steak cut 1 to lVi inches thick and braised. Pound flour Into the steak, brown In hot lard, cover with 1 cup to matoes and cook In a slow oven (300 degrees) until done, about 14 hours, sliced onion or car rots may be added after brown ing. DEVILED ROUND STEAK Make a sauce of 4 tablespoons lemon juice, 1 teaspoon- Worces tershire sauce, 1 tablespoon grat ed onion, 3 teaspoons melted but ter or bacon drippings and 4 ta blespoons chili sauce. Rub steak well with mustard, then let it stand in the sauce for an hour before cooking. Cover and cook slowly In a moderate oven until done. Hot Grapefruit now Familiar Dish Broiled grapefruit has quite a different tang than cold fruit, and in the past year or so has become quite a favorite In many families. The broiled grapefruit makes a good breakfast dish and is found excellent as a late party refresh ment. TOASTED GRAPEFRUIT, VERMONT STYLE Select firm grapefruit. Cut in halves; remove core; loosen seg ments. Pre-heat in oven, till cav ity In center with squares of but ter. Place a piece of maple sugar candy on ton butter and cram hie a second piece over top. Put un- aer Drouer lor lo-zo minutes, un til candy and batter melts and grapefruit begins to brown. Serve as appetizer or as dessert. Night Coughs due tooolds.:.checked without 'dosing. V VAPORue Mrasffe..IFiMMD. Women' Editor- Stews Around World Are Subject Th radio talk riven by the writer of these columns on Friday mnrnlnr. was based on a discus sion of stews as they appear in var ious countries around the world. Every land has its version of this favorite. Tn France we find a beef stew that has been known for many centuries ana is maae everywnere In that country, is is a great house hold standby. LE BOEUF EN DAIBE (French beef stew) 2 pounds round of beef 3 ounces bacon fat 4 onions 1 calf's foot A few carrots 2 or 3 tomatoes Several cloves of garlic Parsley, mixed herbs A bayleaf, cloves, salt and pep per 1 tablespoon oil and a little stock Cook the meat and vegetables in the oil (calf's foot split in half) and when beginning to brown add the stock, seasonings and herbs, cover and simmer gently for about 5 hours. The French eat this stew either hot or cold and is especially good cold when put in a bowl to mold. With the calf's foot forming jelly, it should remain firm as soon as cold. Th French also make a white veal stew that's a great favorite. This takes veal, vegetables, mush IMPORTANT (DflDMr at MILLER'S by Printzess and Betty Rose!! 2950 to Here are the important coats for winter. The silhouette masterpiece designed to express lgance at Its feminine best, to pamper you with flattery and envelope you in warmth. You won't have to wheedle your husband Into buying you one of these really Important coats, because any man with on ounce of style awareness will be quick to recognize their craftsmanlike tailoring, effectively ; preci ous furs ... and far above the present mod est prices. ZYNOBIA CLOTH NEEDLE POINTS BOUCLE Better fabrics . . . bet ter linings (Earl - Glo, etc J . . . better styling 1 Slim waistlines . .' . boxy fashions ... all are here in this show ing this week. Blacks, Lrowns, Greens, Ox ford, etc. 2nd floor. . 5 Famous Brands of FINE HOSIERY room peelings, yolks of two eggs, milk flour and herbs. The sauce Is strained over the meat, then served. In Italy we find: IOSSO BUCO (Veal stew) 2 to 3 pounds knuckle of veal 3 or 4 carrots Sticks of celery 1 cup tomato pulp 1 glass white veal stock A strip of lemon peel Sprig of thyme Parsley, bayleaf flour Seasonings and butter The knuckle is sawed in 2 inch lengths, not chopped, as the mar row must remain in the bone. Chop vegetables fine, put in sauce pan with a lump of butter, and meat and season. When well browned add butter, worked with 1 tablespoon flour. Stir and cook until browning, then add tomato and stock to barely cover the meat. Add herbs, tied together, and sim mer gently for 1 hours. Remove from : saucepan before ready to serve, strain sauce, remove herb bouquet, put sauce and meat to gether in a platter and sprinkle with lemon peel and parsley. Other Italian versions of stew include beef stew with cloves and veal, "tunny" fish and anchovies. The Russian version of stew is found in nOEUF STROCONdFF 1 pound beef, preferably fillet 1 pint stock 2 tablespoons sour cream 1 tablespoon tomato Juice 1 tablespoon flour 1 tablespoon butter Salt and pepper Cut meat in squares, sprinkle freely with salt and a little pepper. i50 l " V "" VP.-. f We, too, claim IMPORTANT HOSIERYI Important in many ways . . . exquisite ly styled (wry important) . . . color correctness . . . sleek fitting and, - very important, long wearing I Choose from ie big TrVEr' brands and youli obtain complete slock ing satisfaction. Special!! VAN Take a tip from Miller's and lay in a supply of these Van Raalte (irregulars) before they are all-sold. These are not to be. compared with ordinary sal .stockings. Kb atree, on pair of these will make three pairs of "no-name' hose look sick in a mileage fesCjThe important shades, of course. Main floor. 3 Pairs $2X0 l- MILLER'S DEPARTMENT STORE gS Salads will Include Isttuca hearts, mixed vegetables and jel lied cherries. TODAY . Mixed vegetable salad Bread sticks Sausage patties Battered potatoes Country gravy New beans Chocolate pudding, cookies SUNDAY Lettuce hearts . Roquefort dressing Chicken and rice Broccoli Ice cream, raspberry sauce MONDAY Jellied cherry salad Broiled lamb chops Pineapple slices Baked potatoes Buttered carrots Apple tapioca Spice cake, caramel frosting Spinach Loaf Good Main Dish Fresh or canned spinach go In to a rice loaf for a main supper dish. SPINACH LOAF 1 cup cooked rice 1 cup celery and leaves chopped Vi pound pork sausage let stand 2 hours. Brown flour, work to a smooth paste, add hot stock gradually and bring to a boil, strain, stir in tomato juice and sour cream. Fry meat in but ter on a quick fire with a little chopped onion. When brown put pieces of meat in the sauce and simmer 15 minutes. Bring to a boil, stir well and serve. - ;..itmiii:. 5' New Skirts 2.98 Here are the six-gored wool skirts with the high waistline you've patiently awaited for days! Come in today and select ytmrs while sizes are here. New Rain Coats 1.29 The new Dirndl style white-latex raid coats are here ... style aplentyl Other rain coats in oiled silk in plain, plaid and dot pat terns. These sell at $1.95. 2nd Floor RAALTE, STOCKINGS 1 teaspoon salt and nepper to taste 2 cnps spinach r 1 medium enion . 1 egg Grated cheese. Mix in order given and form Into loaf, place in casserole and cover with cheese. Bake for 30 minutes at 400 degrees. tf1rrnnQg silvrU CIIVC0WADC A p Pennies (15 Pt-A-Pennie with Pinnies Inserted) Your choice of any of fourteen pieces of exquisite Memory Pat tern Ganesee Plate Silverware made by Oneida Community at our store for 15 pennies inserted in Put-A-Pennies. One Put-A-Perw ny Disc is given with each 15c pur chase, 2 with each 25c purchase. Miller s i V I.1 J:M-J:1